The last one is Higashitsuru Winter Preparation Origara-mi Nama.
No, really, the Higashitsuru series are all delicious.
When you open the bottle and pour it into a glass, it has a wonderful shwash! 😁.
The beauty of sweetness spreading in the mouth.
I can well understand why the owner of Yokouchi Sake Shop strongly recommends it! 🙋
I drank this after a 2 day interval with Kame no Kai, and I was so close to drinking this one that my wife found it and took it away from me. 😅
It was very tasty! 🎉
So, I got over the side effects of shingles in one day.
It's just 3:30 am, probably because I slept too much and had a sleep over.
I'm going to try to sleep one more time.
Good night. 🙋
And finally, Spring Sun in East Tsuru.
I purchased some from Yokouchi Sake Shop online again this year.
I always wonder how it is made from rice and why it tastes so much like juice.
No, it really tastes good! 🎉
Especially my eldest daughter-in-law is a big fan of the really refreshing yet bountiful taste, which is different from So-no-Kangiku! 🎉
And what a surprise!
Her sister's boyfriend is from Saga, which was also a factor in the excitement, and we returned to the hotel delirious after opening three bottles 😅.
Well, I'm going to take my pills and go to bed! 🙋
Seasonal limited-quantity product (from February) of the brand "Higashitsuru" made by the Higashitsuru Sake Brewery in Taku City, Saga Prefecture.
This sake is brewed using "Shunyo," a rice that is currently the focus of much attention.
This sake rice was originally developed as a low-protein rice for carbohydrate-controlled diets. It is said to be low in protein and easily digestible protein (easily digested by the body), resulting in a sake with less miscellaneous taste.
The aroma is also distinctive, with a refreshing lychee-like fruity aroma. The moment you drink it, you can enjoy the sweetness that spreads softly, the refreshing sharpness, and the lingering aftertaste that lasts moderately long.
Gentle drink
Sour and tasty. The atmosphere of a gas-free version of Utakata. The acidity is gradually followed by umami. The acidity is very gentle, but the umami is very deep. The coexistence of 13°C and umami is good. The sharpness of the acidity is good. It is a good white malted rice. Citric acidity. 88 points.
Sweetness: 2.7
Acidity: 3.7
Dryness:2.7
Hinted aroma: 2.6
Winter Utata
Sweet and sour and dry. It is acidic and tasty! It has a strong gaseous taste. It's a dry version of Shinmasa's Ten Frog. It took me 5 minutes to open it.
Sweetness: 2.6
Sourness: 3.3
Dryness: 2.6
Aroma: 2.4
They have been brushing up on the raw yeast production.
I found it to be a beautiful sake with a gentle sweetness at its core and little tugging. I felt a little tired of the sweetness in the second half, but it was delicious 😊.
Thanks for the food😄
Great sake!
Lychee-like aroma and firm sweetness in the mouth.
It ends with a bitterness and sourness there.
The alcohol aroma through the nose is just right. The sake has a good finish.
It was a well-made sake.
Delicious! 😋
The sweetness is firm enough not to be unctuous. The bitterness and acidity are fairly strong, but they support the excellent sweetness without detracting from it.
The aroma on the nose is also wonderful.
I found a good sake!
I was wondering if this was the right name for the sake and came across Higashitsuru Shuzo's installation. The explanation was concise and precise.
For the record.
I asked the waiter if he had any gassy summer sake and he recommended it to me 😊.
It was a low-alcohol, slightly gassy drink that made me want to drink it fast 😊.
Higashitsuru is a brewery that I personally highly recommend. It has a sweet, yet refreshing taste, and is never a disappointment. This time, a bottle was made using rice called Shunyo. Shunyo is a low-protein rice that produces a light sake.
When you open the bottle, you can feel the healthy carbonation, but when you drink it, you can taste the refreshing sweetness of lychee and muscat. However, it is a refreshing drink without being too sweet.
Maybe it goes well with white fish or other refreshing dishes. Among the recent sakes I have had, this one is my favorite.
Sake brewed with low protein rice Shunyo
Perhaps it's just something wrong with my taste buds, but why do I get a strange aftertaste from all the sake brewed with Shunyo...
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