Easy to drink with a strong sweetness!
Suzuden (Yotsuya)
⭐️3.6
Rice: Yuyamanishiki
Polishing ratio 70%.
Sake degree +1
Acidity 1.6
Yeast used: SAWA-1 (Saga yeast)
Condition: Nama-shu
Brewing year (BY) 2025BY
Alcohol content 15%.
This sake, the first new sake of this season, has a higher milling ratio, but we used a milling method called genshaped milling. This is a method of milling rice that leaves the best parts of the rice without wasting any of its quality. By lowering the alcohol content, the sake has a refreshing taste while being very satisfying to drink. The fresh, effervescent taste of the yeast, which is unique to ogara-mi, is still present.
Clear, sweet, bitter, and delicious.
Slightly fruity and slightly effervescent, with a strong dryness for a Higashi Tsuru.
I haven't had it for a long time, but it's delicious!
☆☆☆☆☆
Slightly tangy bitter acidity and firm umami, feels like a full-bodied
The sweetness is moderate and does not get in the way of each other even though they stand on their own.
The aftertaste is delicious, with a smooth finish that disappears after the first sip.
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