As usual, oshinko (Japanese pickles) are served!
Let's finish off the last drink with some food!
Let's try today's recommendation on the blackboard: kakiage prawns and cold inaniwa udon noodles!
Sake is Masaruya's limited draft sake!
I've had a lot of Higashitsuru, but this is a first for me!
As everyone at Sake-no-Wa commented, it was deliciously sweet and fruity!
After thanking the owner and the young master!
The proprietress is doing well in her rehabilitation.
The Yubari melon we delivered to her as a visit to the camp will be chilled and she will bring it to the landlady tomorrow!
I wish you all good health 🙏.
The young proprietor told me that they are going to have another good sake tomorrow (Shi Uchu 3.0, Amezure), so I will visit again the day after tomorrow with the sake I gave up today!
As for the food, I made a reservation for sukiyaki for one 🍖.
knowledge
Rice used: Yamadanishiki
Alcohol 16%.
Rice polishing ratio 55
It is a jacket purchase.
I thought it was Chiba, but it was Saga.
100% Yamada Nishiki
I wonder if cheese or something else would be good as a snack.
So I opened the bottle.
Nuh-uh! Sourness!
What is this?
When you take a sip, the sweetness comes in.
And the aftertaste is savory, smoky, or mellow.
This aftertaste is not my favorite.
But I guess this is its characteristic.
I don't like it, but I can't help but keep drinking.
I guess when you get drunk, your senses become dull and you don't care about the lingering aftertaste.
I notice it's pretty much gone lol.
Higashitsuru is rapidly gaining popularity among my customers. This is a traditional sake made from the traditional sake yeast. The name "Namahashimoto" usually tends to give the impression of a classic sake, but what about this one?
When opened, it is a bit vigorous and you can feel a bit of a tangy carbonation. The taste is quite refreshing, with a banana or pear nuance without much acidity. It is not too sweet, so it is easy to enjoy.
At room temperature, it tastes a little like melon and is very tasty. It has a bit of a "sake yeast" character, but it is fruity and easy to drink. I wonder if it goes well with steak or heavy dishes. It was a delicious sake.
As the name suggests, it was a light cloudy sake. Fermentation seemed to continue even after the bottle was opened, and there was a popping sound when the bottle was reopened. It was a bit sweet because of the nigori sake, but there was also a slight sourness that made it very smooth and tasty.
I'm not sure if I'll be able to get the schwag🌸 after my workout.
I want to drink it ✨️ and bought it 🤓.
If you don't vent it slowly, it will overflow vigorously.
Be careful when you open the bottle because if you don't vent it slowly, it will overflow vigorously. 👍️
The sweetness is moderate and very clear.
Acid and bubbly with a touch of zing.
It was the perfect sake for the hot season. ✨️
