☆☆☆☆☆
Slightly tangy bitter acidity and firm umami, feels like a full-bodied
The sweetness is moderate and does not get in the way of each other even though they stand on their own.
The aftertaste is delicious, with a smooth finish that disappears after the first sip.
Junmai Ginjo🍶A friendly sake☺️
Sweet and spicy refreshing type ✨Swishy feeling🫧Comfortable. Sashimi trio (kanpachi, sumika, sea bream kombujime), all add to the deliciousness 😋and finish with the forbidden spicy ramen🍜😅
Umi to @Takadanobaba 20250206
14% alcohol
I drank it in the summer and enjoyed it so much that I bought more!
It has a light nigori color and a fine texture 😆 It is sweet and juicy, but the acidity from the black malted rice brewing process makes the aftertaste refreshing.
It is sweet and juicy, but the acidity from the black malted rice brewing process gives it a refreshing aftertaste!
It's so good you can't stop drinking it!
Acid and firm rice flavor
There is a thickening. It has a strong sweet and sour flavor, bitterness, and a bit of bitterness on the nose.
There is a slight stinging at the end of the throat. It has more sake than usual Azuma Tsuru.
It has a wonderful balance of sweetness, flavor, acidity, and bitterness, and the carbonation is pleasantly carbonated with a nigori-style feel and sharpness.