Azumatsuru純米吟醸 生 Black
しまっち
🐴🐴🐴🐴
Similar to White, but sweeter and richer.
I think the sweetness and richness is here ✨.
Japanese>English
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東鶴Azumatsuru
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Azumatsuru純米吟醸 生 White
しまっち
🐴🐴🐴🐴
Slightly tangy mouthfeel.
Sourness, sweetness, and a hint of spice.
Perfect to drink on a hot day 🤤🍶✨.
Japanese>English
AzumatsuruThe Origin
zzoos
소요카제(인사동)
아즈마츠루 디 오리진 東鶴 The Origin
얼마전 미야비 하나레에서도 맛있게 마셨던, 깔끔하고 향긋한 니혼슈.
AzumatsuruTHE ORIGIN 山田錦
zzoos
미야비 하나레 (합정)
아주마츠루 지 오리진 야마타니시키 東鶴 THE ORIGIN 山田錦
- 앞서 마신 히루카즈미가 화사함이었다면 이번엔 상쾌한 방향으로 완성도가 깊다.
- 가장 유명한(?) 양조용 쌀인 야마타니시키의 힘
sikamaru
A drink at a sushi restaurant you are visiting for the first time.
When asked, "What kind of sushi do you like?"
I am usually asked
I usually give a vague order
I enjoy giving a vague order.
Many sushi restaurants prefer a dry taste, but we do have a "light sweet taste".
When I hear the word "Black", I imagine dry,
This is a beautiful sweet wine. The taste is not monotonous,
It is not monotonous, but has a nice umami taste. It is not so assertive that it interferes with the meal, and it has a good sharpness. It is delicious.
At home, I can only handle Yongbottle, but I guess it tastes better in Ippong bottles.
Japanese>English
くまっちゃ
🍶🌾
Higashitsuru wine yeast brewed sake
I like the taste of sake more than wine!
Location: "Wakamatsu", Naha City, Okinawa, Japan
Japanese>English
bonchi
Pale white color with a hint of oriki. The top aroma reminds one of umami, with an aroma reminiscent of grain and kelp dashi (seaweed broth). The strength of the aroma is medium. It has a refreshing mouthfeel with a slight effervescence. Strong astringency. The nose has hints of vanilla and custard cream. Medium lingering finish. Mellow sake.
Japanese>English
bonchi
After purchasing it at Sumiyoshi Sake Brewery in Hakata Station in April, I carefully kept it in the refrigerator.
I searched for Sumiyoshi Shukan at the location, but it no longer appears 😢.
Japanese>English
酒太郎
The balance of flavors other than sweetness is very good. I would like to drink it crisp and chilled. I think it goes well with cream cheese, miso, fruit, olive oil, and sashimi. I drank it with Chinese food, and it is also very good.
Japanese>English
おっくん
備忘録🍶
もよもよ
This is the white malted rice side of the Higashi Tsuru drinking comparison. This is an unusual sake, as sake is usually brewed with yellow malted rice, but this sake is brewed with black and white malted rice, respectively.
The white malted rice has a sour, apple-like taste, and perhaps because the rice and milling ratio are the same, it has a very similar taste with a refreshing acidity and sweetness. The white malted rice is a bit more acidic and refreshing, but you may not notice it unless you are told.
It is not a black-and-white comparison. Both are very tasty.
Japanese>English
もよもよ
Higashitsuru is one of our recent favorites. It is a rare sake that is usually brewed with yellow malted rice, but this sake is brewed with black and white malted rice, respectively. We happened to be able to compare them at an izakaya, so we decided to give it a try.
Both black and white malted rice sake have a sour, apple-like taste. It is very tasty, with a refreshing yet sour and sweet taste. It also has the freshness of a fresh sake. If I had to say, I would say that black malted rice is a little richer.
You can't go wrong with Azumakizuru. It was very delicious.
Japanese>English
おみそ汁
Second glass.
It doesn't come off. Looks like it was bottled in June.
I wonder if it's the last lot.
The carbonation is strong since the bottle was just opened.
The sweetness is also strong.
Higashitsuru's seasonal limited edition never misses.
Japanese>English
Azumatsuru蝉しぐれ スパークリング 生酒
ペンギンブルー
They say it is freshly opened.
Looks like a schwarz texture.
Contains, silky & juicy.
Freshness with pear and muscat-like flavors.
Citrus-like acidity. The sweetness is lighter than expected.
The milky rice flavor continues.
Tingling spiciness with a slight bitterness and astringency.
Delicious rice juice.
4/5 stars for my taste.
Japanese>English
デューク澁澤
⭐︎
Tuesday customer drinking.
FUKU NO TORI Kanda. High school student 12 years my junior's restaurant.
The appetizers and yakitori are excellent and the sake pairings are as usual.
Delicious.
Higashi Tsuru summer sake from Saga. Dry, refreshing, and just right for opening the mouth.
Beer x 2 -> Azumatsuru -> Funakayasaku -> Hyakumoku -> about 5 kinds of sake -> ramen noodles 🍜.
I did it again 😢.
Japanese>English
AzumatsuruTHE ORIGIN 山田錦
Sake angler
It is a versatile sake that can be enjoyed on its own or as an in-between-dinner drink.
It is well-balanced and goes down a treat.
Japanese>English
Azumatsuru蝉しぐれ スパークリング生
ヒデくん
Easy to drink
It ran out quickly.
Japanese>English
FREED
⭐️×3.5
AzumatsuruBlack 純米吟醸
Saa
A drink at the corner bar at Hakata Station! It is said to be derived from black malted rice.
Japanese>English
Azumatsuru蝉しぐれ スパークリング生
madamarr（まだまー
Summer sake is back. This is "Semishigure" from Higashitsuru. It's lightly cloudy and shwashy. It has a crisp aftertaste... Yes, it's very good summer sake, Higashi Tsuru's too. The refreshing ginjo aroma makes it even better.
Japanese>English
Ｓたっく
Memorandum
Sake rice: SAGANOHANA
Rice polishing ratio 55
Mouthfeel is sweet to acidic to umami astringent. The aftertaste is refreshing. Delicious.
Japanese>English