グラ
Sweet and fruity aroma. Fresh and juicy, with a soft pear-like sweetness. The sweetness is a little strong, but it is not dull.
Japanese>English
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東鶴Azumatsuru
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Azumatsuru
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Azumatsuru実のり 生酛づくり
Azumatsuru冬支度 おりがらみ生
えじょた
Comes in like drinking a thick juice.
Rides a little thickly on the tongue.
It has a sweet and juicy taste.
If you drink it after eating sweet food, the aspect changes at once and the goodness of Junmai comes out.
The taste of sake comes out and the end is clean and crisp. There is a slight bitterness.
It makes you feel satisfied, but at the same time you can enjoy it without hesitation.
Japanese>English
トリニダードとば子
The name and label are intriguing and spring-like!
Japanese>English
Azumatsuru冬支度 おりがらみ
そうてき
Oh no. At last, this year's season has come again.
The moment you drink it, sweetness spreads in your mouth with fine gas. The aftertaste is slightly pungent.
Last year, I drank this at New Year's Eve and got into trouble with my family who came back from a Ninose mairi (I don't remember (-_-;). After that, he was not taken seriously by his family for a while). I can't help but think that I'm in love with you.
But I really like you!
I can't help but drink too much...
Japanese>English
Azumatsuruつるのおんがえし
Azumatsuru冬支度 純米 おりがらみ生
K
Sake made from rice harvested this fall is compared! It has a strong gassy taste, and the pear-like crispness and rice flavor stand out. ⛽️ Oden is also great! cry
Japanese>English
まりも
Sedimentation...
I didn't know that you have to shake the sediment a little bit to drink it, so the first glass I couldn't tell the orizumi, but the second glass I drank it with the orizumi ✨.
It's very easy to drink, not like it's 16%!
And delicious!
I love the variety of winter sake!
I wish I could be a little stronger!
Japanese>English
もよもよ
In order to improve the quality of sake, Higashitsuru has dug down a well from a depth of 10 meters to 100 meters to obtain soft water. The year-round sake is delicious, so we were eager to try the limited-edition draft sake.
Upon opening the bottle, there is the piquancy of nama-shu and the lid pops open. The taste is a rich, fruity melon and the flavor of rice, probably due to the ori. The acidity and sweetness are well balanced.
It tastes good when drunk chilled, but it may also taste sweet and tasty when slightly warmed. I somehow think it would go well with cured ham.
Japanese>English
のこあき
When you open the bottle, the first thing you notice is that the aroma is very sweet.
And...when you drink only the supernatant because it is a bit dry, it has a clear sweet flavor with a strong fizzy feeling!
If you drink it with orikura, the lactic acidity and sweetness increase and it tastes even better!
It was a satisfying sake 🍶.
Japanese>English
はやて
Habitually spicy?
Japanese>English
yatsuba
Delicious! Full-bodied with a nice sharpness.
Japanese>English
大越 一樹
Slightly sweet and fruity 4.0 / 5.0
Japanese>English
しんしんSY
Comparison of Higashitsuru
This one has more acidity and sweetness because it is a sake yeast yeast yeast yeast.
extensive knowledge
Alcohol 16
Rice used: Yamadanishiki, Omachi
Polishing ratio 65
Yeast K7
Sake meter degree -2
Acidity 2.1
Nama/Hiireki Hiireki
Japanese>English
しんしんSY
Cold storage assault on the second floor 🦬.
Found two kinds of Azuma Tsuru.
I wanted to compare them.
The description said it was "oriented", but I stirred it but couldn't get much ori to mix in.
But it tastes fruity and light!
I heard that the water has been changed, Azuma Tsuru!
I'll keep an eye out for it and drink it when I find it, Saga Sake!
Sketch of Saga Sake
Alcohol 16%.
Rice used: Yuyamanishiki
Polishing ratio 60
Yeast used
Sake meter degree +1
Acidity
Nama/Hiire Nama
Japanese>English
Azumatsurutee ORIGIN