Today we had some Takaten-san that arrived from the Shinshu secret hanpukai 😀.
As promised, the specs other than the sake rice are a secret 🤣.
But the sake rice is an assemblage of Yamae Nishiki and Hitogokochi 😀.
The aroma is not so high, and the smell of cemedine is quite strong, but the taste is a harmony of umami and acidity with a sense of fruitiness 😀.
This is my first time to try Takaten and it is still a delicious sake 😇.
Jizuya Miyajima Special!
A slightly different flavor from the Mie Special, this is a deliciously spicy and beautiful sake. It can also be slightly lukewarm 🎵.
Brand name] Manten Karakuchi
Sake Brewer] Manten Shuzo Co.
Kind of sake】Sake(Normal sake)
Rice] Domestic rice
Rice Polishing Ratio] Undisclosed
Alcohol content】15度
Sake Cup】Inoguchi
Aroma】+1.0（Mild rice aroma, slightly ripe banana-like)
Appearance] Slightly yellowish crystal
[Taste] [Mouthfeel
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 2.0
Bitterness: 1.5
Lingering: Medium acidity and umami, ending with a crisp bitterness
Impression] Classical umami dry taste.
The aroma is umami, like steamed rice. On the palate, a firm umami of rice and moderate acidity coexist. The balance is very good, and although it is an ordinary sake, you can sense the careful craftsmanship. It can be enjoyed cold or warmed, especially at room temperature to lukewarm.
Pairing] Grilled fish, simmered dishes, soba noodles, soup stock dishes
Repeat Score】1.5
Yes, Nagano business trip! The night of ✍️
The third drink was sake from Okaya 🍶.
Shinshu Inamachi Alps Shokudo
I only like💘
Takaten Kanzukuri Junmai Dry Taste
I'll go for it 🍶🍶🍶🍶🍶.
Sake degree: +5
...Yes, you are also refreshingly dry 🎯...
The aroma is punchy, but
The aroma is punchy, but the mouthfeel is also smooth! It has a punchy aroma, but the mouthfeel is also very smooth!
The umami and acidity are also very good.
It makes me want to drink up all the Shinshu ✨
I want to make a complete set!
And the Shinshu Salmon Carpaccio 🐟!
Pairing is the best 💯!
I'm going to post the Naraijuku we went to during the day!
Nagano is so worth digging into.
It came to Suwa from Nakatsugawa City via the village of red buckwheat noodles. It has a refreshing taste. It complements food.
Takaten Karakuchi Dori
Takaten Shuzo (Okaya City, Nagano Prefecture)
changing for the better
The aroma is mild. The color is almost transparent. When put in the mouth, it has a dry taste, moderately acidic, and at the same time, it has a strong and robust umami.
When warmed, the prickling sensation disappears and the rice becomes soft and gently sweet. When served with a meal, it makes the palate happy. It is delicious.
Purchased at the supermarket nearest the brewery in Okaya. They have a huge selection of local sake.
On Sake Day +2, we opened a bottle of Takaten no Hiyayoroshi. GI NAGANO
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高天
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