Jun
★★★★☆
It has just the right amount of sweetness, spiciness and acidity, with a touch of gas. Overall, it is clean drinking and high level.
Japanese>English
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東鶴Azumatsuru
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Azumatsuru
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Azumatsuru仁井田100貴醸酒
zMkoot0FRD
The one on the left.
Thick, sweet, heavy, I don't like it so much.
Japanese>English
💠みんみん💠
🌸🌸🌸
nakaaki
⭐️⭐️⭐️⭐️
Azumatsuru蝉しぐれ スパークリング生
ham
Schwarzwald sparkling.
Of course, the fizziness is strong,
It has a good amount of sweetness and aroma,
It has a nice sweetness and aroma, and it goes down your throat nicely,
It is a refreshing and delicious sake.
Japanese>English
まめ武
⭐️4.0
Sparkling because it's getting hot.
The aroma is lactic acidic.
It is slightly cloudy in appearance and not too sweet.
The sourness and complexity of the flavor make it easy to drink.
I tried to drink it like a soda.
It is a delicious sparkling wine that is not too sweet and has a cool and refreshing feeling.
Japanese>English
hoshiaki
Junmai🍶Origarami Nama ✨Winter preparation: ⛄️
Refreshing with a strong acidity ✨and a bit of schwarziness 🫧. Slightly yoghurt 🍦 type. With a side of roasted new ginkgo nuts with salt 😋.
Uonuma Kitchen Jujitsu @ Takadanobaba 20241126
Japanese>English
かめさん
Juicy wine aroma and umami
Slightly acidic aftertaste
good flavor
Japanese>English
kiraly
Camellia japonica 'Nihon-shu' (cultivar of Japanese camellia)
Japanese>English
mana
The aroma of white wine spreads softly as soon as the glass is tipped. As this impression remains, a gentle sweetness spreads softly in the mouth, followed soon after by a tight acidity. The acidity does not play too much of a leading role, but is balanced by the sweetness, making the drink refreshing and light, just like a fruit wine. Its appeal is even more pronounced when served well chilled.
This is a bottle that truly represents "the challenge that is typical of Azumatsuru.
The Higashitsuru Brewery, which has been in business for more than 200 years in Taku, Saga, has been rebranding itself since the current brewer, Mr. Komatsu took over, and succeeded in obtaining soft water more suitable for sake brewing by digging a new well 100 meters down. With this water and new facilities, the quality of sake has been refined and the expression of acidity and clarity has been refined.
This junmai-shu made with wine yeast is one such challenge. By daring to use wine yeast instead of the usual sake yeast, we were able to achieve a different acidity and aroma from conventional sake. Especially this year, the koji has been finished well, giving the sake an even more translucent appearance.
This is a slightly strange, yet very pleasant sake that makes you think, "Sake can be like this. It is recommended for sake beginners.
Japanese>English
あねさん
😊.
Ingredients:Rice (domestic), Rice malt (domestic)
Rice used:100% Yamadanishiki
Polishing ratio:55
Alcohol Content:16%.
Junmai Ginjo
Limited edition
Unfiltered unpasteurized sake
I only like the words 😁.
I had my first bottle of this Higashi Tsuru at tomo-san's Tokyo Irarui meeting, and I was able to get a bottle right away. Viva Hanpukai✨!
It's azuma-ish,
No, it's azuma-ish. Much to my liking 💞.
Sweet and gorgeous aroma. I would recommend this to people who don't like sake-like products because of its fresh aroma and taste. Of course, it is also for drinkers.
It's 16%, but you can drink it very easily, right?
I was like, "It's 16%, but you can drink it very easily, right?
It was planted in my memory as a sake that allowed me to endure falling asleep, clean up properly, take a bath, and go to bed 😆.
Oh, yes, have you read the latest issue of "Sake and Love Must Be Drunk," which is familiar with your icon, Kashu-chan? I don't have much of an appetite for things, but I wanted to have that house. Remodeling my parents' house? 😅
Japanese>English
熊谷 朋之
Good morning, Ane! I'm so glad to hear that 🙋
Azuma Tsuru, it's delicious 😁.
I think it's the best I've had since last year, sweet and tasty and at that price. 👍
Japanese>English
ポンちゃん
Hi Ane 🐦.
I see your latest book is out! I'm off to buy it 😊.
I'm looking forward to both the manga and Ane's house with the corner house 😆.
Japanese>English
あねさん
Good evening, Tomoyuki Kumagai 🌆.
This is only the second kind, but it is perfectly in the middle. This is not so cheap, more expensive than Momoten of Amami, more expensive than Enochi of Saku, more expensive than Honmaru of Jyushiyo 🤣.
Japanese>English
あねさん
Hi Pon, good evening 💐.
I have it set to notify me when a new book comes out 😉 Have you read it? It was a great corner space, wasn't it?
Japanese>English
aki
Health checkup completed.
One kilo up from last year.
Good job on the liver rest day.
Japanese>English
