It's the best sake.
A little bitterness after some firm sweetness. The fine gas also gives a good impression. The sweetness does not become too much, and it is very clean.
It seems to go well with any snacks.
I like that the sweet aroma coming through the nose is not too strong.
We are grateful to have found the best bottle!
Your first series of drinks 2🤗🤗🤗.
Aha... this this this 😊. Saga👍S.A.G.A Saga indeed! Gentle 🥰🥰🥰. A little less sweet than the Nabesama, but with a nice sweetness combined with the shuwashu. Great with fruit after dinner 🤩🤩🤩🤩. It's hard to know how to pair a new drink with something you've never had before until you try it 😎? I'm not sure how to match it until I try it 😎. The subtitle "budding" is also good👍👍👍. Oy! Saga Prefecture! If you appeal sake, your attractiveness ranking might explode~ ⬆️⬆️⬆️
Good morning, Heppoko 😃.
It's great to win your first one👍.
Really! Saga prefecture is full of good sake such as Nabesama, Koei Kiku, Amabuki, Kibotsuru, etc. 🤗It can be ranked high in the sake attractiveness ranking at ‼️
spring sun
Sweet acid. Herbal, white wine, greenish. It's still not my favorite lol No, it's a little grapey. Could be good! 83 points
Sweetness: 2.6
Acidity: 3.1
Dryness:2.4
Hinted aroma:3
Manager's recommendation
Aroma: Fruity, smooth attack. Taste: Clean and tasty, with a little bit of acidity. It goes in smoothly and is light and full-bodied.
Accompanied by Unzen ham cutlets, which can only be found at this restaurant. The manager brought this sake to go with it. I was very drunk and my memory is a bit fuzzy, but I do remember that it was delicious 😅.
The last one is Higashitsuru Winter Preparation Origara-mi Nama.
No, really, the Higashitsuru series are all delicious.
When you open the bottle and pour it into a glass, it has a wonderful shwash! 😁.
The beauty of sweetness spreading in the mouth.
I can well understand why the owner of Yokouchi Sake Shop strongly recommends it! 🙋
I drank this after a 2 day interval with Kame no Kai, and I was so close to drinking this one that my wife found it and took it away from me. 😅
It was very tasty! 🎉
So, I got over the side effects of shingles in one day.
It's just 3:30 am, probably because I slept too much and had a sleep over.
I'm going to try to sleep one more time.
Good night. 🙋
And finally, Spring Sun in East Tsuru.
I purchased some from Yokouchi Sake Shop online again this year.
I always wonder how it is made from rice and why it tastes so much like juice.
No, it really tastes good! 🎉
Especially my eldest daughter-in-law is a big fan of the really refreshing yet bountiful taste, which is different from So-no-Kangiku! 🎉
And what a surprise!
Her sister's boyfriend is from Saga, which was also a factor in the excitement, and we returned to the hotel delirious after opening three bottles 😅.
Well, I'm going to take my pills and go to bed! 🙋
Seasonal limited-quantity product (from February) of the brand "Higashitsuru" made by the Higashitsuru Sake Brewery in Taku City, Saga Prefecture.
This sake is brewed using "Shunyo," a rice that is currently the focus of much attention.
This sake rice was originally developed as a low-protein rice for carbohydrate-controlled diets. It is said to be low in protein and easily digestible protein (easily digested by the body), resulting in a sake with less miscellaneous taste.
The aroma is also distinctive, with a refreshing lychee-like fruity aroma. The moment you drink it, you can enjoy the sweetness that spreads softly, the refreshing sharpness, and the lingering aftertaste that lasts moderately long.
Gentle drink
Sour and tasty. The atmosphere of a gas-free version of Utakata. The acidity is gradually followed by umami. The acidity is very gentle, but the umami is very deep. The coexistence of 13°C and umami is good. The sharpness of the acidity is good. It is a good white malted rice. Citric acidity. 88 points.
Sweetness: 2.7
Acidity: 3.7
Dryness:2.7
Hinted aroma: 2.6
Winter Utata
Sweet and sour and dry. It is acidic and tasty! It has a strong gaseous taste. It's a dry version of Shinmasa's Ten Frog. It took me 5 minutes to open it.
Sweetness: 2.6
Sourness: 3.3
Dryness: 2.6
Aroma: 2.4
They have been brushing up on the raw yeast production.
I found it to be a beautiful sake with a gentle sweetness at its core and little tugging. I felt a little tired of the sweetness in the second half, but it was delicious 😊.
Thanks for the food😄
Great sake!
Lychee-like aroma and firm sweetness in the mouth.
It ends with a bitterness and sourness there.
The alcohol aroma through the nose is just right. The sake has a good finish.
It was a well-made sake.