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TOMO-san 2025 Kamikyo Story Day 2
Here we are again this year, the second day of the drinking party with tomo-san 😊.
We gathered early on Friday to drink hard, and there were 6 of us: tomo-san (okoshiyasu), Nocchi-san (thanks for organizing), MAJ-san (usual), Yucachin (usual), myself, and Tatsu-san (a drinker I met at UTAGE), who joined the party for the first time. Don't tell me you are tired of hearing my name 😆.
We went to a stylish bar in the back of Shinjuku? We drank as much sake as we wanted at a stylish bar in the back of Shinjuku? I'm going to post my first ever Higashitsuru. It was sweet and delicious 😋.
Say "miah" when pouring sake with a sake cup from 🐈⬛ 🐈.
I've had other drinks, so please refer to other's posts (under pressure).
After enjoying the party with drinking, eating, and talking in a way that is not like a stylish bar (annoying as usual 😅), the volunteers went for ramen 🍜 Ramen is delicious after drinking, no matter how old you are.
It was a fun 2 days that made me forget all about work! Come again even if you're not working 😉.
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Sweet like flower honey (a little too sweet for my taste), gassy, floral aroma on the nose
A bottle to drink under the 🌸 cherry trees.
Aji no Tataki, Sesame Soy Milk Nabe 🍲.
Left side of the comparison
This sake was also fruity, but the acidity was more pronounced compared to the movin' and budding sake, and the rice polishing ratio was higher at 70%, so it was a slightly more classic and modern sake with more rice flavor.
The middle of the drink comparison
This one was the best!
It's full of umami, sweet and juicy, with just the right amount of gasiness and a nice lingering taste that goes on for a long time, this kind of sake seems to suit me the best 😊.
They seem to use Reihou as their sake rice, and you can't go wrong with Reihou nigori 😊.
I drank it last time I went out for a drink and enjoyed it. I wanted to drink it at home, so I bought a bottle of the origin, and finally opened it. It has a strong gaseous taste and a strong acidity. Surprisingly, the sweetness is moderate, and the sake goes down well. It tastes light and fruity. Other than the cemedine smell that bothers me when I open the bottle, I am very satisfied with the taste.
Acidity 1.7
Sake meter -3
Namo yeast yeast yeast yeast
Hi Jay & Nobby 😃Danfuru, I love it too ☺️ I went to your hometown Tochigi prefecture yesterday on a business trip and drank a nice bottle of Houou Mita 🍶.
The bubbles of Azuma Tsuru were the best ever, and it was so tangy that it numbed my tongue! But personally, I would like to keep this one bottle to savor, so I would like to keep it by my side forever at home while reading or conversing, right?
At a place like this, where you can enjoy the richness of food, Hakkaisan is a partner that keeps your chopsticks, hands, and mouth moving!
I'm still too much of a beginner to fully appreciate these sake, but that's my impression so far!
Tuburaya was a great place! (I'm very happy with the decision I made.)
Alrighty!
Another lazy and unposted series of notes! 📝
The flavor is somewhat similar to Abe's, and the next day it's even more delicious and bookmarked 👀.
Juicy and juicy type
Bitterness, low alcohol
Not as dry as Kangiku
I would like to try others...
Opened a bottle of the one I received!
It has a strong fizzy feeling with a lot of flavor, which I like a lot 🫧.
It has an unusual smoky top note that is impressive, like life sprouting out of the mist...it has such a fantastic atmosphere 🐉.
It was a sake full of life, perfect for the beginning of spring🌸.
