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東鶴Azumatsuru
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Azumatsuru Flavor Chart

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Azumatsuru

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Timeline

Azumatsuruワイン酵母仕込み 生
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21
どんぐり
Delicious with a white wine like atmosphere. It seems to have a stronger flavor than the sake I have had. I would like to have it with monjayaki or okonomiyaki.
Japanese>English
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外飲み部
31
Higu
For lunch, we sweated it out at Tekkurikutei's spicy miso for the first time. I washed off the sweat in the hot spring, and drank a quick glass of Azuma Tsuru. Ah, this is the moment in my life when I am most "in tune" with myself. I feel that the Azuma Tsuru adjusts my body's water balance to its optimum state after the hot spring bath. The best reward!
Japanese>English
Azumatsuru純米酒 ワイン酵母仕込み 生純米
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22
有理化
The flavor of white wine can be felt from the mouth. It is more like a wine with a sake flavor than a sake with a wine flavor. I am not a wine drinker, so I would not repeat this wine, but I would recommend it to someone who can drink wine but not sake. Higashitaku-cho, Taku City, Saga Prefecture Rice: 100% Yamadanishiki A packet buy.
Japanese>English
Azumatsuru冬支度 おりがらみ 生
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20
Yoko
Light mouthfeel. I thought it might be sweet, but it tastes very sharp and dry. It is delicious!
Japanese>English
Azumatsuru純米 冬支度 おりがらみ生
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21
コー
Easy to drink with a strong sweetness! Suzuden (Yotsuya) ⭐️3.6 Rice: Yuyamanishiki Polishing ratio 70%. Sake degree +1 Acidity 1.6 Yeast used: SAWA-1 (Saga yeast) Condition: Nama-shu Brewing year (BY) 2025BY Alcohol content 15%. This sake, the first new sake of this season, has a higher milling ratio, but we used a milling method called genshaped milling. This is a method of milling rice that leaves the best parts of the rice without wasting any of its quality. By lowering the alcohol content, the sake has a refreshing taste while being very satisfying to drink. The fresh, effervescent taste of the yeast, which is unique to ogara-mi, is still present.
Japanese>English
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Brands from Azumatsuru Shuzo

Azumatsuru

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We analyze the flavors based on everyone's comments and select similar brands.