Sake series bought in Saga (2)
White by Higashitsuru Shuzo
They use white malted rice used for shochu (distilled spirit), and the citric acidity is good for both sourness and sweetness 🍋.
Very tasty.
Mr. Nonaka, the current head brewer, is continuing to take on new challenges, such as reviving the brewing of sake that had been suspended and overcoming the damage caused by the torrential rains.
I found good sake on my trip🍶.
☀️
I am in Fukuoka on a business trip.
I worked until the last minute, wrote e-mails all day on the floor where the lights go out at lunchtime, and flew out. It's been a long time since I took a domestic flight (lol). I didn't know how to get on the plane so I decided to take the same time as my senpai who goes early.
The drinking party with my colleagues who are boarding earlier starts at 7:30 p.m. (they are working), and I am free until then. Coincidentally, my friend was in Fukuoka on a business trip and told me about this restaurant. When I told him I was going, he seemed to leave quickly (lol). We met in Niigata last weekend, too.
I was suddenly given 10 Hanafuda 🎴 cards. I put them to good use and ask for sake and snacks. First, a high-class drink comparison. You don't know what kind of sake it is until it comes out, but the sansho comes out and you are like "Kyaa 😍". It is sweet and delicious. I want to buy a bottle one day and drink it with gusto.
But the one I'm posting is Yuharu from Azuma Tsuru. It's the one you can see the bubbles 🫧 in the glass (top right). Very fruity, sweet and slightly carbonated. I turned the bottle over and was surprised to see that Aizan ❤️ can be brewed so lightly 🫢 Even Junmai Daiginjo Aizan can have a bitter taste, but this one does not. I guess that would be an expression that doesn't capture the character of Aizan. Anyway, it was very delicious💕.
Ane, good morning 😃.
Irohani Masu drinking comparison at Sumiyoshi Shuppan is intoxicating 🤤Hanafuda is also very exciting 🎴.
Business trip to Itoshima! Sounds like it will be a business trip full of food and drinks 😊.
I'm sure you'll have a good time, but be safe 😄.
Good evening, Aladdin.
Itoshima is in the mountains. It's called Chikuzenmaehara. Yesterday I went straight from here to the airport, so I missed not only drinking but also eating 😢.
Summer Sparkling No.1‼️
This soothed me when it was hot...Â
I want to repeat next year♻️
Sweet and tasty with schwarz acidity
Strong fizziness goes well with dumplings♪
One of my favorite breweries, Higashitsuru Shuzo's
Azumatsuru Minori Nami-Hashigashi-Tsukuri Junmai
Aoao" is shipped in early summer.
which is shipped in the early summer, is fire-aged and matured.
I look forward to this sake every year.
The mild aroma, the acidity that is typical of a sake yeast yeast yeast, and the balance of sweetness and umami that spreads in the mouth.
The balance of sweetness and umami that spreads on the palate.
Sake that gently wraps you in ✨.
As the temperature is raised, the acidity and umami swell.
The mellow umami is irresistible 😁.
Thank you for the treat 😋.
I bought it after getting hooked at a recent sake party😊.
It's sparkling so it's shwashy,
It has a delicious flavor and good acidity that is typical of Azuma Tsuru.
The sweet and sour aftertaste is impressive 😂.
Thanks for the treat ✨
The long-awaited sake party of my favorite brewery, Higashitsuru Sake Brewery
Sake Party 🍶 of my favorite brewery, Higashitsuru Sake Brewery
at Guild in Takeo City.
All of the sakes were ones that I have had before.
but they all tasted even better after listening to the stories about the sake brewing process and their thoughts on the sake.
and the thoughts behind the sake.
Personally, I liked Semishigure.
Thank you ✨
▫️ store
A must visit restaurant when you visit Takeo City.
Sake and craft beer from all over Japan.
Master carefully selects and stocks.
He will make suggestions according to your tastes 😊.
We do not have a food menu, but you are welcome to bring your own food,
You can bring in your own food, so
Please enjoy your favorite pairing ✨.
Junmai Ginjo 🍶Sake✨White🤍Saganohana🌾.
What is White? I asked and found out that they also have a black version. The black one is made with red wine in mind and the white one is made with white wine in mind 🤔While it is a bit grassy, it has an acidity that certainly conveys the image of white wine. When the temperature rises a little, it has a gentle and gentle taste. It also has sweetness. The manager said it goes well with fish, so I had the Tako-Pochi Ponzu (octopus). Not fish, but a good match 👍Shishito pepper skewers are also good.
Umi to @Takadanobaba 20240628