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東鶴Azumatsuru
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A chart created from flavor analysis of user comments.
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Brands from Azumatsuru Shuzo
Azumatsuru
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We analyze the flavors based on everyone's comments and select similar brands.
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hoshiaki
Junmai Ginjo🍶A friendly sake☺️
Sweet and spicy refreshing type ✨Swishy feeling🫧Comfortable. Sashimi trio (kanpachi, sumika, sea bream kombujime), all add to the deliciousness 😋and finish with the forbidden spicy ramen🍜😅
Umi to @Takadanobaba 20250206
Japanese>English
うきうき
14% alcohol
I drank it in the summer and enjoyed it so much that I bought more!
It has a light nigori color and a fine texture 😆 It is sweet and juicy, but the acidity from the black malted rice brewing process makes the aftertaste refreshing.
It is sweet and juicy, but the acidity from the black malted rice brewing process gives it a refreshing aftertaste!
It's so good you can't stop drinking it!
Japanese>English
Azumatsuruthe origin 山田錦
Dahon sake
Higashi Tsuru the origin. It has a mildly sour and fruity taste. It has an elegant flavor that is not too assertive.
Japanese>English
Azumatsuruorigin山田錦
ゆー
Acid and firm rice flavor
There is a thickening. It has a strong sweet and sour flavor, bitterness, and a bit of bitterness on the nose.
There is a slight stinging at the end of the throat. It has more sake than usual Azuma Tsuru.
Japanese>English
Azumatsuru蝉しぐれ スパークリング生
kyujim
It has a wonderful balance of sweetness, flavor, acidity, and bitterness, and the carbonation is pleasantly carbonated with a nigori-style feel and sharpness.
Japanese>English
Azumatsuru実のり 生酛造り
コタロー
I enjoyed the summer sake of Azuma Tsuru that I drank before, so I also enjoyed the autumn 🍂 sake!
The aroma is rummy.
When you drink it, it is surprisingly chili and fresh. The umami flavor soaks in, the sweetness spreads, and then the acidity comes in and tightens things up.
Wow, it is delicious. It is refreshing, but has a lot of breadth.
The sake is warmed up, and the warmth of the sake is very refreshing! I had to try heating it up as well.
Heating up sake: ♨️
When it's lukewarm, it's softly sweet and tastes sour.
When it's hot, it's a bit dry, but the sweetness disappears and it becomes crispy. I like it lukewarm!
Overall, it is sweet and acidic, but it is also fresh, moist, and has the flavor of an autumn sake.
I enjoyed it with a meal.
Japanese>English
マナチー
Good morning, Mr. Kotaro ☀YES❗️ I remember drinking this before and it was really good, but I haven't been able to drink it lately because the stores that carry it are too far away 😵.
Japanese>English
コタロー
Manachy, YES‼️🙌
No really, this is the first time I've had this and it's insanely delicious 🤤Fresh to moist was the best 👍Cooler weather is on the way so please tour to the store that carries it 😉🏍️
Japanese>English
Azumatsuru実のり 生酛つくり
Azumatsuru実のり 生酛造り
sakepower
It's for your drinking record 🍶📸.
Japanese>English
skydaiki
delicious
Japanese>English
Azumatsuruthe origin
パン太
The aroma, sweetness, and umami are in perfect harmony and delicious. Once again, sake is the best!
Japanese>English
夢茶苦茶也
Nama Hashiroshi, here we come.
Good thing I asked for it.
Umami, bitter, acid
A little tangy
Rice polishing ratio 65
Alcohol content 16%.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Azumatsuru純米吟醸 ほ ほ ほ
Azumatsuru実のり 純米生酛
倍割り
A cup of tears.
The sweetness around the top is mellowed.
The richness of umami in the middle part of the drink is smooth and smooth to the last mouthful.
Japanese>English