Junmai 🍶Saiyashigasekuri✨Jinenori🍁.
Dry but acidic and umami. Beautiful ✨Too much match with leatherfish with liver 😆, fainting in agony. Fried horse mackerel, tartar included, I'll take it 🎊.
Umi to @Takadanobaba 20241106
I bought this sake after it was explained to me that I would definitely buy it if it was available. I opened the bottle in the sink, and even though it was well chilled, it poured out for a while and ran out around the neck of the 4-goupe bottle.
It says it is slightly sparkling, but it was very active. It is a rich, sweet and sour sparkling sake with white malted rice used to accentuate the flavor. It has a good balance of sweetness and sourness like white peaches and feels like a fruit wine.
When poured into a glass, it is cloudy and the amount of oli is a little high. The aroma is fresh, with hints of grapefruit, pear, and a hint of melon. When you drink it, the fresh and juicy flavor spreads freshly with a feeling of petit-petit and fine gas. Along with the gaseous sensation, you can also taste a richness, umami, and mild sweetness. The smoothness of the throat and the gentle sweetness in the aftertaste. Delicious 😋.
Purchased at a tasting and sale at a liquor store
Mr. Nonaka, the president of the company, was there so I heard a lot of stories 😆.
There were a lot of extras (?) I also received a bromide of the president that I made a few years ago (photo is on the back) 🤭.
I heard that a sake event originally held in Tokyo will be held in Osaka next month due to the Expo.
I heard that Azumatsuru will be there too, so I might go there on my way back home 🤔.
Cold sake
Sweet and sour aroma
The taste is gentle, not lumpy, and it's made from a traditional sake yeast stock.
Less juicy and gorgeous than other limited edition sake.
but there is a hint of sweetness that is typical of Azumatsuru.
May: Higashitsuru Junmai Ginjo-shu Unfiltered Nama-shu & Satsukuchiman Junmai Daiginjo-Once Fired! Beautiful ginjo aroma. The sweetness is mild. The acidity is strong. Bitterness can be felt. It was the first brand I drank from the hanpukai, but it was very tasty.
This is a special order item for the sake shops of Higashitsuru, a company we have been serving a lot recently. This one is made with Saga no Hana (flower of Saga) and is bottle warmed and hi-seasoned to preserve its fruity flavor. We have high expectations.
It has a melon-like sweetness, but it is not too sweet and the aroma is not too strong, so it is quite refreshing. It may be the type that is popular these days. It can be enjoyed by itself or with food.
Higashi-Tsuru is a family-owned business, and I don't think the production volume was that large. However, they have pursued the pursuit of flavor by deepening the well and are a brewery that I would like to continue to patronize in the future.
Lately, I've been a fan of Azuma Tsuru-san: ❣️
But there are some I haven't had yet!
If it's light nigori and draft, it's a must try ⤴️
It smells like strawberries when you open it 😍!
If you sip it without mixing too much orikori, it has a sharp sweet and sour taste...yummy⤴️⤴️
The spicy and slightly spicy flavor makes it a perfect combination 🙆🙆.
Spicy dry curry goes surprisingly well 😋.
Even after a few days, the strawberry-like flavor is still delicious ❣️❣️
Rice polishing ratio 60
Alcohol content 15
Date of production: March 2025
@Imari City Ishimiya Honten
Hi Rika 🐦.
The 🍓-flavored Azuma Tsuru looks delicious 🍓- the ❣️ label is also 🍓-like and spring-like🌸I've been curious about this brand for a long time but I can't seem to find it💦I'll get any of them when I find them😆.
Ponchan❣️Tozuru is a sake from Saga, so they carry it in Fukuoka and it's easy to get if you travel to Saga🙆Thank goodness 🎶It may be a matter of taste, koji, rice, or water, but Kyushu Yamaguchi sake seems to suit my palate more 😍.
First time for me to try Azuma Tsuru.
The stylish label reminds me of wine🍾.
When I drank it, it was delicious with a hint of gas and a full-bodied sweet and sour taste. 🙆♂️
I think beginners will like it too!