Delicious! 😋
The sweetness is firm enough not to be unctuous. The bitterness and acidity are fairly strong, but they support the excellent sweetness without detracting from it.
The aroma on the nose is also wonderful.
I found a good sake!
I was wondering if this was the right name for the sake and came across Higashitsuru Shuzo's installation. The explanation was concise and precise.
For the record.
I asked the waiter if he had any gassy summer sake and he recommended it to me 😊.
It was a low-alcohol, slightly gassy drink that made me want to drink it fast 😊.
Higashitsuru is a brewery that I personally highly recommend. It has a sweet, yet refreshing taste, and is never a disappointment. This time, a bottle was made using rice called Shunyo. Shunyo is a low-protein rice that produces a light sake.
When you open the bottle, you can feel the healthy carbonation, but when you drink it, you can taste the refreshing sweetness of lychee and muscat. However, it is a refreshing drink without being too sweet.
Maybe it goes well with white fish or other refreshing dishes. Among the recent sakes I have had, this one is my favorite.
Sake brewed with low protein rice Shunyo
Perhaps it's just something wrong with my taste buds, but why do I get a strange aftertaste from all the sake brewed with Shunyo...
I love Azuma Tsuru. However, this is the first time for me to taste the actual berries.
The balance of sourness and bitterness is wonderful. The sweetness and umami are well supported by the sweetness and umami.
It seems to be possible, but it is a taste that is hard to find.
It seems to be better at room temperature than chilled. Our predecessor said it is good lukewarm. I will try it next time.
It is also good lukewarm, but it seems to be better near room temperature (or is it sun-warmed?). It seems to be better at room temperature.
This is my first visit to a sake brewery.
Recently, I have been drinking a lot of strong sake, so I went to a liquor store for low-alcohol sake. I thought it would be quickest to ask the clerk, but I wanted to check out the fridge. This is the sake that caught my eye. I bought it because of the comment that it is easy to drink and goes down smoothly.
First of all, I opened the bottle. It started with a "sizzle" and then a "pop".
When I put it in my mouth, I was hit with the freshness of new sake. It was more pungent than I expected, but it was not pungent. Then, the sweetness soon arrives and passes down the throat with the piquancy.
Sake from Kyushu has a strong sweetness, but I think many of them also have a sourness. However, this sake does not have much of it.
However, it is full of freshness and low in alcohol, so it is definitely easy to enjoy. Personally, my impression is that the sweetness is a bit strong. I feel that this feeling makes it go off too quickly.
MOVIN' in the East Crane 🍶.
The top aroma is slightly sweet like cotton candy.
In the mouth, it has a soft sweetness that finishes with a slight astringency.
It was sweet and delicious, just like Saga sake 🍶✨️
