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東鶴Azumatsuru
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Azumatsuru Flavor Chart

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Brands from Azumatsuru Shuzo

Azumatsuru

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Timeline

AzumatsuruWhite&Black純米吟醸生酒
alt 1
20
yatsuba
The rich black and the refreshing white. I love both of them because they are so typical of Azuma Tsuru!
Japanese>English
Azumatsuruまさるや限定生酒 純米吟醸酒 山田錦 無濾過生原酒純米吟醸原酒生酒無濾過
alt 1alt 2
alt 3alt 4
四季料理みしな
37
しんしんSY
As usual, oshinko (Japanese pickles) are served! Let's finish off the last drink with some food! Let's try today's recommendation on the blackboard: kakiage prawns and cold inaniwa udon noodles! Sake is Masaruya's limited draft sake! I've had a lot of Higashitsuru, but this is a first for me! As everyone at Sake-no-Wa commented, it was deliciously sweet and fruity! After thanking the owner and the young master! The proprietress is doing well in her rehabilitation. The Yubari melon we delivered to her as a visit to the camp will be chilled and she will bring it to the landlady tomorrow! I wish you all good health 🙏. The young proprietor told me that they are going to have another good sake tomorrow (Shi Uchu 3.0, Amezure), so I will visit again the day after tomorrow with the sake I gave up today! As for the food, I made a reservation for sukiyaki for one 🍖. knowledge Rice used: Yamadanishiki Alcohol 16%. Rice polishing ratio 55
Japanese>English
Azumatsuruワイン酵母仕込み 生純米
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alt 2alt 3
43
adako
It is a jacket purchase. I thought it was Chiba, but it was Saga. 100% Yamada Nishiki I wonder if cheese or something else would be good as a snack. So I opened the bottle. Nuh-uh! Sourness! What is this? When you take a sip, the sweetness comes in. And the aftertaste is savory, smoky, or mellow. This aftertaste is not my favorite. But I guess this is its characteristic. I don't like it, but I can't help but keep drinking. I guess when you get drunk, your senses become dull and you don't care about the lingering aftertaste. I notice it's pretty much gone lol.
Japanese>English
Azumatsuruあおあお純米生酛生酒
alt 1alt 2
かがた屋酒店
家飲み部
63
もよもよ
Higashitsuru is rapidly gaining popularity among my customers. This is a traditional sake made from the traditional sake yeast. The name "Namahashimoto" usually tends to give the impression of a classic sake, but what about this one? When opened, it is a bit vigorous and you can feel a bit of a tangy carbonation. The taste is quite refreshing, with a banana or pear nuance without much acidity. It is not too sweet, so it is easy to enjoy. At room temperature, it tastes a little like melon and is very tasty. It has a bit of a "sake yeast" character, but it is fruity and easy to drink. I wonder if it goes well with steak or heavy dishes. It was a delicious sake.
Japanese>English
Azumatsuru芽吹き うすにごり生
alt 1alt 2
20
SG32
As the name suggests, it was a light cloudy sake. Fermentation seemed to continue even after the bottle was opened, and there was a popping sound when the bottle was reopened. It was a bit sweet because of the nigori sake, but there was also a slight sourness that made it very smooth and tasty.
Japanese>English
Azumatsuru蝉しぐれ スパークリング生吟醸生酒発泡
alt 1alt 2
酒乃なべだな
家飲み部
40
タカヒコ
I'm not sure if I'll be able to get the schwag🌸 after my workout. I want to drink it ✨️ and bought it 🤓. If you don't vent it slowly, it will overflow vigorously. Be careful when you open the bottle because if you don't vent it slowly, it will overflow vigorously. 👍️ The sweetness is moderate and very clear. Acid and bubbly with a touch of zing. It was the perfect sake for the hot season. ✨️
Japanese>English
1

Brands from Azumatsuru Shuzo

Azumatsuru

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.