みやさか中取り 純米吟醸
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みやさかみやさか
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さわはや
Spicy-sweet and disappearing quickly.
Japanese>English
まな谷
fruity
refreshing
Japanese>English
みやさか愛山 びん燗一度火入れ
Uh
Rich aroma
Fruit-like sweetness and acidity.
Delicious.
Japanese>English
めんちゃん
In-house yeast
50-50
Home Cooking Restaurant Kobachi
Japanese>English
gobujo
MIYASAKA is a series of sake brewed by Masumi's Miyasaka Brewery that expresses the flavor of each sake rice variety by taking advantage of the characteristics of the No. 7 yeast, which reflects the individuality of the rice. This is Aizan, a rare variety of sake grown in one area of Hyogo Prefecture. Purchased by the bottle.
First served cold. Sourness with a hint of sweetness. It was a little gassy only when the bottle was first opened. It seems to be a sake with a strong flavor.
Japanese>English
みやさかMIYASAKA 愛山 中取り 純米吟醸
みやさか愛山ビン燗一度火入れ
きんさん
It was an unusual drink.
Japanese>English
みやさか純米吟醸 美山錦 中取り
じゅん
Good evening 😎😎.
I went to Kobe this holiday weekend too 💨💨.
This time, I went to the railroad museum in Kyoto, which made me feel like I was on a trip 🥰.
I was a bit tired because of the traffic accident on the way there and the construction traffic on the way back 😂😂.
Here's what I drank on this trip home!
Miyasaka🐰 after a long time
I got this at the Akashi fish shelf 🥰.
It was gorgeous but the aftertaste was quite dry and delicious! 👊🌠
Japanese>English
ケニやん
Fragrance is only faint.
Elegant and clean taste
The robust umami flavor adds depth to the taste.
Despite its modest aroma, it tastes gorgeous and is very drinkable.
Japanese>English
mayu
It hit me! Pale white peach and pineapple juice, and the sheer sweetness of the sweet sake that envelops them. The smoothness. The sizzle of the middle. Oh, this is a total trickle💓.
The combination of Aisan and No.7 yeast, always a hit! I had something like that before but can't remember 🙃.
Japanese>English
＠水橋
MIYASAKA BIYAMANNISHIKI direct pumping Shiboritate Junmai Ginjo-Nama-shu 720m
Rice：Miyamanishiki
Rice polishing ratio: 55
Alcohol content: 15%.
When we bought Masumi Hiyadoroshi, we found a bottle of 2023.12 nama-zake in the refrigerator of a liquor store 😁We had it at the beginning of this year, and it has a characteristic acidity as it has lost some of its edge. It was matured in a cool store fridge, so it did not have a raw hiney feeling at all.
It was the first day of a consecutive holiday weekend, and before going to Nanao, I dropped by Amehara Beach. As expected, we could not see the Tateyama mountain range, but it was a beautiful autumn day 🌊.
Japanese>English
ma-ki-
Hello, @Mizuhashi.
The sea, clouds and blue sky are beautiful. ⤴️
I used to have Masumi when I wasn't into sake, but I haven't seen it recently, so I've been thinking about having it for the first time in a while 😊.
Japanese>English
＠水橋
Good evening, ma-ki- san 🌇.
I wonder if you were in Gokayama when I was on the Amehara Coast 😉.
Masumi, I also had a classical image of the old days, but since I visited the brewery store Sera Masumi, my image has changed 😆.
Japanese>English
ma-ki-
@Mizuhashi, I am sorry to be rude again.
I was in Gokayama on this day as you mentioned 🎵.
I guess it is very different from the Masumi I know. I would love to try this sake again 😊.
Japanese>English
＠水橋
Good morning, ma-ki-!
Please give it a try when you have a chance: ✌️
Japanese>English
の
The aroma is fruity and slightly effervescent🫧.
It is easy to drink and has a fresh fruity taste of muscat or green apple type 🍇🍏.
It was delicious and I drank it in gulps,,
Japanese>English