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みやさかみやさか
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Location
1-16 Motomachi, Suwa, NaganoOpen in Google Maps
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あや
2025-042
drinking at home
Sweet aroma and sweetness like apple. But the acidity is also effective, making it refreshing and easy to drink.
The classical taste of Masumi is good, but this modern version is even easier to drink.
Japanese>English
みやさか愛山 純米吟醸
デューク澁澤
⭐︎
At a dinner with colleagues.
It is MIYASAKA by Miyasaka Shuzo, famous for Masumi.
It was the first time I had it.
It has a rich flavor and a sweetness that goes away easily.
It is not summery, but it goes well with beer after a hot summer day.
It was delicious.
Beer x 2 -> Miyasaka -> Kanryu -> I forgot
Japanese>English
ぜきお
⭐️⭐️⭐️⭐️
みやさか中取り 純米吟醸酒
とみちゃん
Miyasaka Brewery (Suwa City, Nagano Prefecture)
MIYASAKA Nakadori Junmai Ginjo-shu
Alcohol percentage 15
Rice polishing ratio 55
Another brand of Miyasaka Brewery's Masumi.
It has a deep taste with the fullness characteristic of Yamada-Nishiki.
The Masumi brand is delicious, but I personally think that this is the junmai ginjo that everyone can enjoy.
It has a delicious taste that is not for everyone.
Japanese>English
みやさか中取り純米吟醸 愛山
130yoshi
Sweet, easy to drink, sharp, a little bitterness in the aftertaste
Japanese>English
tai
MIYASAKA
Raw material rice: Aizan produced in Hyogo Prefecture
Polishing ratio 59
Sake degree -1.5
Acidity 1.9
Yeast used: in-house yeast No. 7
Condition: Once fired
Brewing year (BY) 2023BY
Alcohol content 15
Japanese>English
こうた
折原商店
Fuma#9
Slightly effervescent
Dry, this is pretty spicy, but I think I like it
Japanese>English
Benmarty
⭕️
みやさか美山錦 しぼりたて生原酒 中取り
アレん子
This also has a clean taste that goes well with sushi.
The aroma of the rice spread well and was delicious!
Japanese>English