みやさかMIYASAKA
SakenowaRecord your sake experiences and discover your favorites
みやさかみやさか
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
Related Articles
EXILE 橘ケンチ氏、宮坂醸造が開催する11/20(土)「オンライン新酒祭」に生出演決定！ | 日本酒専門WEBメディア「SAKETIMES」
「真澄」の蔵元、宮坂醸造株式会社（長野県諏訪市）が11月20日(土)に開催するイベント「オンライン新酒祭」に、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「真澄」の蔵元(長野県)を訪ねて〜7号酵母の発祥蔵・宮坂醸造の再挑戦〜 | 日本酒専門WEBメディア「SAKETIMES」
信州諏訪で醸される銘酒「真澄」には多くのファンがいます。スッキリした飲み口に、特有の味わい、キレ…。その美味しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「真澄」×「一歩己」×「髙崎のおかん」が七号酵母を語る！「七号サミット 2023」が、7/8(土)に長野県・宮坂醸造にて開催 | 日本酒専門WEBメディア「SAKETIMES」
「真澄」を醸す宮坂醸造株式会社（長野県諏訪市）は、清酒酵母「七号酵母（きょうかい7号酵母）」を愛する蔵元や飲食SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ponta
Freshly Pressed Unpasteurized Sake
Junmai Ginjo Nakadori
4/5
Gassy, apple, banana-like fruity, sharp acidity and lightness.
Muscat-like aroma.
Slightly umami aftertaste.
8-12 degrees is recommended to open up the aroma.
Japanese>English
みやさか美山錦 純米吟醸酒
としちゃん
Dry
easy to drink
Japanese>English
うしとら
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice Polishing Ratio : 55
Alcohol content : 15
Japanese>English
みやさか中取り/MIYASAKA 美山錦 純米吟醸
シシ神
The next day, it's my day off.
I'm going out for a drink!
Last time, we went to our favorite restaurant: ❗️
Here we are again, proprietress!
What sake do you recommend?
Miyasaka Brewery, 1946.
Discovered at Miyasaka Brewery in 1946! It uses "Association No. 7 Yeast"!
I recommend 💁🏼♀️ I see!
Well, let's take a sip... delicious!
Juicy in the mouth!
Umami...then sweetness!
Like a fine wine...
No cloying taste!
For snacks...
Leave it to us!
Obanzai Set
They all go well with sake 😆👍👍
It's a happy sake that makes you forget all the bad things you've been through.
It's a happy sake that makes you forget all the bad things you've been through.
Japanese>English
ジェイ&ノビィ
Hi Shishigami 😃
Omakase "Obanzai Set" 😍this looks like a great way to start the weekend with a happy sake 😋 at a nice restaurant 🤗.
Japanese>English
シシ神
Good evening, Geno & Nobby!
We had a delicious homemade meal.
Delicious homemade food and sake!
We had a great time!
We will be back next week. ☺️
Japanese>English
ailoveosake
Clear and easy to drink
Japanese>English
七三五の剣
It is a good drink.
Japanese>English
あき
There are Yamadanishiki and Miyamanishiki variations, but this is the latter.
Since this sake was produced by Masumi, it is difficult to obtain even at the brewery, making it a valuable item.
It is a slightly sweeter version, as it is a medium-bodied sake.
Japanese>English
keita
On the palate, there is a tangy sensation and a refreshing sweetness.
The aftertaste is short, with a slight bitterness.
Not difficult to drink at all, and goes well with Japanese food.
Japanese>English
しんしんSY
Miyasaka
When I find it, I still want to drink it.
This is the 6th time I've had it since I first encountered it in Karuizawa!
It was a delicious sake with a great aroma 🍶.
knowledge of this sake
Alcohol content: 15
Sake degree: -1.5
Acidity: -
Rice used: Miyamanishiki
Rice polishing ratio: 55
Condition: Nama-shu
Japanese>English
kei
👍👍👍