😊
This is a day for drinking out.
My usual drinking place without exploring new places. But they still don't remember me. Even though I drink a lot 😆.
Kurosawa
MIYASAKA
Toyoka
Takizawa
I drank one sake of each. The waiter who poured the sake so skillfully said to me
I said to the waiter, "It's okay if you spill it.
I said to the waiter, "I don't mind if you spill it.
The waiter said, "The owner will be angry with me.
He was right.
The lineup of this restaurant is mostly dry, but I chose the sweetest among them. I chose MIYASAKA, which was the one I liked best.
Since we drank a lot, we didn't have the energy (and liver to spare) to go to the usual after-party at a standing bar 😅.
It's another brand of "Masumi". I have been interested in this brand for a while.
I have the impression that it is not outstanding in any way, but has a very well-balanced flavor.
It seems to go well not only with Japanese food, but also with Western food.
Light type
Rice used: Miyamanishiki Polishing ratio: 55
Yeast used: No.7 yeast
Slightly carbonated with a refreshing citrus 🍊 aroma.
Sake with a firm sweetness, a little acidity, and a bitter taste at the end 🍶.
It would go well with fried white fish or open barracuda.
Aizan is a rare variety grown in one region of Hyogo. It has a unique dry taste with acidity and a hint of sweetness. It is a unique line of sake that can be appreciated.