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みやさかみやさか
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七三五の剣
It is a good drink.
Japanese>English
あき
There are Yamadanishiki and Miyamanishiki variations, but this is the latter.
Since this sake was produced by Masumi, it is difficult to obtain even at the brewery, making it a valuable item.
It is a slightly sweeter version, as it is a medium-bodied sake.
Japanese>English
keita
On the palate, there is a tangy sensation and a refreshing sweetness.
The aftertaste is short, with a slight bitterness.
Not difficult to drink at all, and goes well with Japanese food.
Japanese>English
しんしんSY
Miyasaka
When I find it, I still want to drink it.
This is the 6th time I've had it since I first encountered it in Karuizawa!
It was a delicious sake with a great aroma 🍶.
knowledge of this sake
Alcohol content: 15
Sake degree: -1.5
Acidity: -
Rice used: Miyamanishiki
Rice polishing ratio: 55
Condition: Nama-shu
Japanese>English
kei
👍👍👍
まよこ
Pithy and fresh.
Fruity but with a sharp aftertaste
Easy to drink and easy to sip 💭.
I really like Miyasaka 🤤💐🤤💐.
Japanese>English
Mr
Slightly effervescent
Sweet and firm.
☆☆☆☆☆ half
Japanese>English
坊や哲
Shinshu Secret Sake Hanpukai 2024 Fan Appreciation Festival
Japanese>English
Kayo
It is like a traditional sake yeast yeast yeast yeast.
It has an aroma like a pilchard, but it's mellow and delicious!
Japanese>English
みやさか純米吟醸しぼりたて生原酒 美山錦
