べっさん
5th glass. First time for MIYASAKA, a sake from Nagano. It is the first time to drink MIYASAKA. I found out later that it is the brewer of Masumi. Mr. Mexican tequila was also drinking it. It is delicious.
Japanese>English
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みやさかみやさか
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よっしー
Drinking too much today
He is a good guy who responds with his personality when I ask him what he is like.
Yeah, this is the end of the line for people who don't care about physicals or anything else.
Japanese>English
メキシコテキーラ
I had not drank much Nagano sake, but this one from Suwa was delicious. The fried eggplant with red pepper is also delicious.
Japanese>English
みやさかMIYASAKA 美山錦 中取り 純米吟醸酒
みやさか純米吟醸 美山錦
もちむぎ
This is also the first sip with a grape taste.
Masumi has a cleaner, lighter image, but I quite like this one. There is a repeat.
Japanese>English
みやさか中取り 純米吟醸
さわはや
Spicy-sweet and disappearing quickly.
Japanese>English
まな谷
fruity
refreshing
Japanese>English
みやさか愛山 びん燗一度火入れ
Uh
Rich aroma
Fruit-like sweetness and acidity.
Delicious.
Japanese>English
めんちゃん
In-house yeast
50-50
Home Cooking Restaurant Kobachi
Japanese>English
gobujo
MIYASAKA is a series of sake brewed by Masumi's Miyasaka Brewery that expresses the flavor of each sake rice variety by taking advantage of the characteristics of the No. 7 yeast, which reflects the individuality of the rice. This is Aizan, a rare variety of sake grown in one area of Hyogo Prefecture. Purchased by the bottle.
First served cold. Sourness with a hint of sweetness. It was a little gassy only when the bottle was first opened. It seems to be a sake with a strong flavor.
Japanese>English
みやさかMIYASAKA 愛山 中取り 純米吟醸
みやさか愛山ビン燗一度火入れ
きんさん
It was an unusual drink.
Japanese>English
みやさか純米吟醸 美山錦 中取り
じゅん
Good evening 😎😎.
I went to Kobe this holiday weekend too 💨💨.
This time, I went to the railroad museum in Kyoto, which made me feel like I was on a trip 🥰.
I was a bit tired because of the traffic accident on the way there and the construction traffic on the way back 😂😂.
Here's what I drank on this trip home!
Miyasaka🐰 after a long time
I got this at the Akashi fish shelf 🥰.
It was gorgeous but the aftertaste was quite dry and delicious! 👊🌠
Japanese>English