SakenowaRecord your sake experiences and discover your favorites
みやさかみやさか
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
1-16 Motomachi, Suwa, NaganoOpen in Google Maps
Related Articles
「真澄」×「一歩己」×「髙崎のおかん」が七号酵母を語る！「七号サミット 2023」が、7/8(土)に長野県・宮坂醸造にて開催 | 日本酒専門WEBメディア「SAKETIMES」
「真澄」を醸す宮坂醸造株式会社（長野県諏訪市）は、清酒酵母「七号酵母（きょうかい7号酵母）」を愛する蔵元や飲食SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「＃心を結ぶ真澄」宮坂醸造がInstagram写真投稿キャンペーンを7/22(木)〜8/22(日)まで開催！ | 日本酒専門WEBメディア「SAKETIMES」
「真澄」を醸す宮坂醸造株式会社（長野県諏訪市）が、「#心を結ぶ真澄」と題したInstagram写真投稿キャンペSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「真澄」の蔵元(長野県)を訪ねて〜7号酵母の発祥蔵・宮坂醸造の再挑戦〜 | 日本酒専門WEBメディア「SAKETIMES」
信州諏訪で醸される銘酒「真澄」には多くのファンがいます。スッキリした飲み口に、特有の味わい、キレ…。その美味しSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
みやさか中取り 純米吟醸
大沼 慎太郎
#Wine & Spirits
Chinese>English
おじさん
Easy to drink and tasty with a sharp taste!
Personal preference: ★★★★★
Japanese>English
みやさか純米吟醸 美山錦
あや
2025-042
drinking at home
Sweet aroma and sweetness like apple. But the acidity is also effective, making it refreshing and easy to drink.
The classical taste of Masumi is good, but this modern version is even easier to drink.
Japanese>English
みやさか愛山 純米吟醸
デューク澁澤
⭐︎
At a dinner with colleagues.
It is MIYASAKA by Miyasaka Shuzo, famous for Masumi.
It was the first time I had it.
It has a rich flavor and a sweetness that goes away easily.
It is not summery, but it goes well with beer after a hot summer day.
It was delicious.
Beer x 2 -> Miyasaka -> Kanryu -> I forgot
Japanese>English
ぜきお
⭐️⭐️⭐️⭐️
みやさか中取り 純米吟醸酒
とみちゃん
Miyasaka Brewery (Suwa City, Nagano Prefecture)
MIYASAKA Nakadori Junmai Ginjo-shu
Alcohol percentage 15
Rice polishing ratio 55
Another brand of Miyasaka Brewery's Masumi.
It has a deep taste with the fullness characteristic of Yamada-Nishiki.
The Masumi brand is delicious, but I personally think that this is the junmai ginjo that everyone can enjoy.
It has a delicious taste that is not for everyone.
Japanese>English
みやさか中取り純米吟醸 愛山
130yoshi
Sweet, easy to drink, sharp, a little bitterness in the aftertaste
Japanese>English
tai
MIYASAKA
Raw material rice: Aizan produced in Hyogo Prefecture
Polishing ratio 59
Sake degree -1.5
Acidity 1.9
Yeast used: in-house yeast No. 7
Condition: Once fired
Brewing year (BY) 2023BY
Alcohol content 15
Japanese>English
こうた
折原商店
Fuma#9
Slightly effervescent
Dry, this is pretty spicy, but I think I like it
Japanese>English