Aizan is a rare variety grown in one region of Hyogo. It has a unique dry taste with acidity and a hint of sweetness. It is a unique line of sake that can be appreciated.
Freshly Pressed Unpasteurized Sake
Junmai Ginjo Nakadori
4/5
Gassy, apple, banana-like fruity, sharp acidity and lightness.
Muscat-like aroma.
Slightly umami aftertaste.
8-12 degrees is recommended to open up the aroma.
The next day, it's my day off.
I'm going out for a drink!
Last time, we went to our favorite restaurant: ❗️
Here we are again, proprietress!
What sake do you recommend?
Miyasaka Brewery, 1946.
Discovered at Miyasaka Brewery in 1946! It uses "Association No. 7 Yeast"!
I recommend 💁🏼♀️ I see!
Well, let's take a sip... delicious!
Juicy in the mouth!
Umami...then sweetness!
Like a fine wine...
No cloying taste!
For snacks...
Leave it to us!
Obanzai Set
They all go well with sake 😆👍👍
It's a happy sake that makes you forget all the bad things you've been through.
It's a happy sake that makes you forget all the bad things you've been through.