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Sakunohana愛山純米大吟醸
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KAKU.UCHI.
101
あねさん
❤️ Oh no! I'm in Nagano starting Monday. It's off-season right now, or maybe last minute, but I was able to secure a room with my favorite mattress at my favorite inn at a great price: ✌️ So, there are no people at the usual standing bar 😔I heard that there are not many customers on Mondays, and the owner says that he can't get tired after a day off, so I wonder if he might be closed on Mondays too. I was worried that Monday might be closed as well... I was hoping to find some of Yamazan's Junmai Daiginjo Aizan left, but I heard it was gone in an instant, so I had the freshly brewed Saku no Hana Aizan. The spiciness comes first, followed by a bit of sweetness from the Aizan, and soon the bitterness arrives. It is strong! It is very drinkable and delicious. I found a Kinmon-nishiki that was not on the menu, so I asked if I could try it. I asked and was given a 🙆‍♀️ to compare. This one is strong from the start! Almost no sweetness! But this one was delicious too, and I wondered if I should be so happy after the first two cups 😁. Yamasan had Yamadanishiki, which everyone has been drinking recently, so I tried it. It was refreshing and my mouth felt like it was back to normal😊. I thought about drinking at the hotel, but I'm glad I came out.
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