Toyoka純米大吟醸 中取り無濾過生原酒
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豊賀Toyoka
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Toyoka
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Location
776 Iida, Obuse, Kamitakai-gun, NaganoOpen in Google Maps
Timeline
オゼミ
2025 0510
☆☆☆☆☆
Toyoka
Tennyo no Shizuku
Junmai Daiginjo
Nakadori Unfiltered Nama-shu
Alcohol 17%.
Sake degree -3
Acidity 1.7
Rice polishing ratio 49
Yeast: Nagano D yeast
Takazawa Sake Brewery
Obuse, Nagano
Japanese>English
haya
4.1
Gorgeous aroma, melon rind.
Strong flavor and moderate sweetness.
Aromatic yet intense.
Japanese>English
ざわのすけ
Well, it's good ^ ^
Japanese>English
g2bE2qqWE9
It's sweet but the aftertaste is a little off-putting.
Japanese>English
Toyoka純米酒 天女のしずく 中取り無ろ過生原酒
Toyoka純米酒 天女のしずく 中取り無ろ過生原酒
oosuka
Shinshu Secret Sake Hanpukai 2024 Gold Course
Plain Shinshu sake that you can drink easily 🍶.
Japanese>English
nakopapa
Polishing ratio 70%, alcohol content 16%, Nagano C yeast
Not matching the gorgeous aroma, it has a thick sweetness and acidity typical of junmai. It is not too heavy as it finishes with a nice bitterness.
Japanese>English
あねさん
Rice malt
Ingredients:Rice (domestic), Rice Koji (domestic)
Rice used:Hitogochiki
Rice polishing ratio: 59
Alcohol content: 15
It has been a long time since I have had this sake at home. The rice difference of Junmai Ginjo of Toyoga 😊.
I bought this one at a supermarket in Suzaka on New Year's Day. Next to Obuse. This is the only time I've seen Toyoga in this color. It is not sold at Nagano station. The price is cheap. For local consumption?
Next, we tried "Hitogokochi" with a yellow label.
It is sweet and refreshing, just like the image of Hitogokochi. It is easy to drink, so I drank it by itself at the beginning and end of a meal.
I recommend comparing these two rice varieties, as it is easy to see the difference between them.
Japanese>English
＠水橋
Good morning, Ane 😃.
Is this a supermarket in Suzaka city😄
I'll explore the liquor stores around Obuse next time 😉.
Japanese>English
あねさん
Hello @Mizuhashi 😁
I'm Delicia Suzaka 😁 Toyoga is not sold at the brewery so you have to wander around and explore, that's fun too.
Japanese>English
あねさん
Rice
Ingredients:Rice (domestic), Rice Koji (domestic)
Rice used: Miyamanishiki
Rice polishing ratio: 59
Alcohol content: 15%.
It has been a long time since we have had a home-drinker's comparison. The rice difference of Junmai Ginjo of Toyoga 😊.
I bought this one at a supermarket in Suzaka on New Year's Day. Next to Obuse. This is the only time I've seen Toyoga in this color. It is not sold at Nagano station. The price is cheap. For local consumption?
We started with the purple labeled "Miyamanishiki".
It has a strong and bold taste. The sweetness came after that, and it was very drinkable. It was good as a food sake.
Japanese>English
ジェイ&ノビィ
Hi Ane 😃
I got the Toyoka one 😋 but I haven't found the "Ga" one yet 🥲I guess I have to go to Nagano to buy it if it's for the local market 🤔.
Japanese>English
あねさん
Good morning, Jay & Nobby 😃.
It's a small brewery, so it seems they don't carry much of it. However, the navy blue, green and orange labels are available at the sake shop at Nagano station 😊Nagano station, near near near 😆.
Japanese>English
Toyoka地酒屋宮島創業100周年記念酒
まさや
甘い！
＠水橋
Toyoga Junmai Green Label - Bottle warmed and fired - 720ml
Shirakaba-Nishiki produced in Nagano
Rice polishing ratio 70%.
Alcohol content 15
It was produced in October 24.10, stored at home in ice temperature, and opened.
It is a very well-balanced sake, not too floral and moderately sharp. Delicious 😋.
Toyoka-san, I ran out of stock at home. I guess it's time to go on an expedition and replenish 😅.
Japanese>English
ジェイ&ノビィ
Hi @Mizuhashi!
This is also a Ga. ‼️ we would like to drink Ga too 🥹.
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌇.
Both Ga and Shang are delicious, so please do 😋.
Maybe this weekend I'll be in Shinshu and I can bring some home for you? 😉 😉
Japanese>English
Toyoka純米吟醸 中取り無濾過生原酒 オレンジラベル
K
Yesterday we went to a sushi restaurant!
I ordered sweet, tasty, and slightly fizzy from the owner, who is from Nagano, and had my first Toyoga!
What is this deliciousness... 🤯!
It was a melt-in-your-mouth texture and an explosion of mellow flavor!
Super jackpot ‼️🎯
The first move was the stingray liver, followed by the finished sardines!
The liver type was interesting in the style that it comes on your hand: 🫴🏻
Japanese>English