It has a mellow mouthfeel, and a unique aroma that leaves your nose when you finish it.
Even if it is the same Toyoga, the sake rice is completely different. Personally, I prefer Hitogokochi.
Rice used is Miyamanishiki
Fruity and sweet flavor spreads slowly.
It has a sharp, crisp, bitter and spicy finish.
It is rather a sweet sake, but it is a fine and well-balanced sake. ‼️
ten days
Sweet gourd-like aroma. Slight effervescence. Sourness. A little bitterness. Simple but delicious.
Purchased at a liquor store. It's hot, so I wanted one that I could drink cold and refreshingly.
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol Content:15
It is sweet at first, making it perfect for drinking on its own, and it becomes bitter during the meal, which is also perfect. It is a sake that you will never get tired of from beginning to end.
I later heard that I was actually in the same room with the president of this place at my favorite standing bar in Nagano. What a shame. I wish I could have talked with him more.
I think I will go next time in September, so I would be happy to meet him.
The next day I had to go to the gym at 7:50am, so I drank 2 gou and laid down at 10:00am. I didn't fall asleep 😆.
Toyoga Blue Label Junmai Ginjo Nakadori Unfiltered Nama-shu 2023
Rice used: 100% Miyamanishiki
Rice polishing ratio: 59
Alcohol content: 16%.
The bottle was opened from the stock at home.
The price is less than 2,000 yen for a four-pack, which is about right.
It is delicious with just the right amount of umami and acidity.
I need to go out again💦 to replenish my stock.
YOMOYAMA NAGANO in Osaka ⑰.
Toyoga's booth.
The smallest brewery in Nagano, brewed by a husband and wife team.
The brewer's daughter, Kayoko Takazawa, the toji, visited the booth.
Toyoga Tennyo no Shizuku Junmai Ginjyo Nakadori Unfiltered Nama-shu Hitogochi
It has a firm, robust, and sticky mouthfeel with a rich, sweet flavor.
Toyoga Tennyo no Shizuku Junmai Ginjyo Nakadori Unfiltered Nama-junashu Miyamanishiki
It has a gaseous taste, acidity, and a strong umami flavor.
Toyoga Tennyo no Shizuku Junmai Nakadori Unfiltered Nama-jyunshu Shirakaba-Nishiki D Yeast
The only difference is the yeast. It has a slightly fruity acidity, and the aftertaste is very tight.
Toyoga Tennyo no Shizuku Junmai Nakadori Unfiltered Nama Sake Shirakaba Nishiki C Yeast
The only difference is the yeast. It has a sourness to bitterness and a calm taste.
Shirakaba-Nishiki will be finished this year.
Hi Nemuchi 😃
Toyoga! I was curious about it, but this review made me suddenly want to try it 🤗There is a liquor store in Utsunomiya that sells it, so I'll get it next time👍.
Hello bouken, ☀☀☀☀ is the smallest in Nagano, so I think it's a very small brewery 😅 but still, they make such delicious sake, I could feel the passion of the brewers 😆.
Hi Jay & Nobby, Hi ☀☀☀☀, I'm so quirky that you were interested in Toyoga 😉 I didn't check it out until I tasted it 💦 I liked it and talked to the toji at the small brewery, so I wanted to support it even more 📢.
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