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SakenowaRecord your sake experiences and discover your favorites
まっつまっつ
無濾過生系のお酒で精米歩合60〜70%くらいの酸度が少し高めのお酒が大好きです。 色々と気になるお酒をここで探せれば良いと思います。 美味しいお酒でマイペースな日本酒ライフを楽しめればと思います。

Registered Date

Check-ins

409

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
28(14.58%)
Glorious Mt.Fuji
19(9.9%)
Aramasa
11(5.73%)
Senkin
10(5.21%)
Ooyama
9(4.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
46(11.25%)
Niigata
40(9.78%)
Chiba
31(7.58%)
Akita
21(5.13%)
Nagano
21(5.13%)

Timeline

まっつまっつ
Atagonomatsuささら　おりがらみ純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
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家飲み部
51
まっつ
The melon flavor is neither sweet nor spicy, with a beautiful melon aftertaste that passes through the nose, and as the temperature of the wine settles down, the melon becomes more pronounced in both aroma and taste. Rice: -1.5% Polishing ratio: 55% Japan Rice polishing ratio: 55% Sake meter: +4 Acidity: 1.7 Amino acids: -1.2 Alcohol level: 15
Japanese>English
まっつまっつ
Denshu百四拾（紅葉）純米吟醸
Nishida ShuzotenAomori
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家飲み部
63
まっつ
Last day of Ito trip, probably my first sake rice Hwasoi🌾. Very beautiful sake with a quiet aftertaste from a clean and gentle flavor 🍶. It was a very nice combination with cheese🙆 Rice used: Hanasoi Polishing ratio: 50% Sake degree: -1 (according to the internet) Acidity: 1.6 (according to the internet) Amino acidity: 1.3 (according to the internet) Alcohol level: 16 degrees (according to the internet)
Japanese>English
まっつまっつ
Senkinレトロ純米生酛原酒無濾過
せんきんTochigi
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家飲み部
57
まっつ
On the way back from Ito, we took the train again🚆. We bought some Senkou at Ito and started a party for two with fish paste, ekiben, and salted fish. The sweetness asserts itself from the refreshing sourness, and when the temperature settles down to room temperature, the banana🍌 shows its face. Just like that, Izakaya Odoriko🏮 was closed between Ito and Atami🤭. Rice: 80% Omachi, 20% Yamadanishiki Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcoholic strength: 13
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃 Go on a full train 🚃😆. I thought the picture on the right was the knob on the train 😆. I would love to ride 🏮 Izakaya Odoriko 💃!
Japanese>English
まっつ
Good morning, Jay & Nobby. ☁️ We were both drinking Bakapuru on our Ito trip and back 🤭As I mentioned to Pon-chan, I have yet to see anyone else on the train with a 4-goupe bottle standing 😓🤭.
Japanese>English
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52
まっつ
Last week I stayed at Sakekura Hotel in Kawasaki, a hotel owned by Yoshikawa Brewery, and enjoyed the rainfall. I had a special type of assemblage x French oak barrels 😊. The next day, I bought golden ohanasake at the hotel to go to Ito and opened "Izakaya Odoriko" 🏮. A slightly pink, slightly sweet sake with flower yeast that I never get tired of drinking. An elegant bottle 😌. The family beside me across the aisle from me was standing a bottle of sake and eating sashimi, and I got a sideways glimpse of them sticking out 😂🤭. Rice: Yamadanishiki Rice Polishing Ratio: 90% Sake Degree: - Acidity: - Amino Acid: - Alcoholic Value: 14
Japanese>English
ポンちゃん
Hi Mattu 🐦. I love the brewery's hotel 😻 And this is in the car 😳I saw the next one too, but the 4-pack, holder, and sashimori look like a store or a house 🤣. It was a fun road trip 😆👍
Japanese>English
まっつ
Good morning, Ponchan-san. ☁️ I have been on the Odoriko many times in the past and have never seen people like this except for the two of us 🤭The travel time from Kawasaki to Ito was just right for a drinking session ⏰.
Japanese>English
まっつまっつ
Horai斗瓶取り純米大吟醸
Watanabe ShuzotenGifu
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53
まっつ
Cheers to a special sake commemorating 155 years in business 🥂. Very different from the W the other day, very calm and light on the palate 😊. It's fun to compare drinks from the same brewery 🍶. Rice used: Special A Yamadanishiki Rice polishing ratio: 35% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 17
Japanese>English
まっつまっつ
W穀良都純米吟醸生酒無濾過
Watanabe ShuzotenGifu
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家飲み部
60
まっつ
The first sake made with a sake rice called Grain Miyako will be served with W. As soon as the bottle was opened, a very unctuous aroma flew in🦋🦋. The sake is slightly sweet from the beautiful acidity and crisp from the mango and pineapple. A week later it was still a very beautiful sake with almost no change in aroma or taste 😊 as expected👍. Rice：Guriyanto Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 17
Japanese>English
まっつまっつ
Mansairaku杜氏厳選純米大吟醸
Kobori ShuzotenIshikawa
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家飲み部
52
まっつ
I got this bottle after tasting it during a visit to Kobori Sake Brewery at the end of August. On the first day, the elegant aroma gave way to melon sweetness, and finally, a week later, the elegant aroma remained the same, but the sweetness settled down and I was very happy with this bottle 😊. Rice: Hyakumangoku No Shiro Rice polishing ratio: 35% Sake degree: - Acidity: - Amino acids: - Alcohol: 16 Yeast: Kanazawa yeast 1401
Japanese>English
まっつまっつ
弦戯純米吟醸にごり酒
東飯田酒造店Nagano
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家飲み部
53
まっつ
Went goby fishing during the day and then went to the liquor store while shopping for dinner! I decided to buy a sake I'd never had before today, and was attracted by the light nigori label. Without any doubts, I took off the outer metal bottle warmer. The cap blew off the moment I removed it and half of it overflowed even though I held it down with my hand 😨It spurted out like when you shake a cola 😓😓😓 Tuna and tofu are both soaked in sake 😂. I wish they would have at least made it a screw cap 😅 Tastes like strongly carbonated calpis, super shwashy, acidic, slightly sweet and well balanced, very tasty fizzy nigori. I want to buy a repeat but I'm afraid to open it 😨. Rice: Miyamanishiki (according to internet research) Rice polishing ratio: 49%, Sake degree: +3 (according to internet research) Acidity: 1.7 (according to internet research) Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Otokoyamaひやおろし特別純米生酛生酒
OtokoyamaHokkaido
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家飲み部
50
まっつ
I forgot to check in for 400 last time. Once again, the start for the 500 is in the north: ☺️ Otokoyama's Autumn Sake for the aftermath of the recent trip to Hokkaido. It has a refreshing sweet and spicy taste with a bitter chocolate aftertaste at the end. It also goes well with autumn fish 😋. Looking forward to tomorrow's regular drinking session with my friends😊. Rice used: -Polishing ratio: 60 Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
ジェイ&ノビィ
Good morning, Mats 😃! Congratulations on your 400+ ㊗️㊗️㊗️㊗️ towards 500CI 🎉 What an unusual wooden gulper!
Japanese>English
まっつ
Jay & Nobby, sorry for the late reply😅. Please keep me posted on all the references: ‼️ I was gifted with a wood glass called KiSEKI😊.
Japanese>English
ポンちゃん
Mats, belated congratulations on your 500+1 check-in: 🎉🎉🎉🎉🎉 It's the season for hiyayogoshi 🍁wood glasses 😳great gift 🎁.
Japanese>English
まっつ
Ponchan, I had overlooked this. Thank you 😊 It really is finally autumn and sake is even more enjoyable with delicious sake and snacks ‼️ Please continue to visit us 🙇.
Japanese>English
まっつまっつ
Mimurosugi雄町　ひやおろし純米吟醸原酒ひやおろし
Imanishi ShuzoNara
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家飲み部
65
まっつ
The first hiyaoroshi of the year is Mimuro Sugi. It tastes like muscat, like melon, and like ramune, very aromatic and very well balanced and delicious 😋. It has some bitterness on the third day, but that's also a good accent 😊. Rice: Omachi Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 13
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Mattu😃Congratulations on your 400 check-ins🎊Mimuro cedar hiyaoroshi looks delicious😋.
Japanese>English
まっつ
Good morning Masaaki Sapporo, ‼️ I didn't realize I was almost 400 😅I've been drinking quite a bit 🤭. Please keep me posted on ‼️ and I'll be happy to help you out in any way I can 😊.
Japanese>English
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59
まっつ
After leaving the oden restaurant, I went to an after-party in my room. I bought this local sake at Seicomart, it's crisp and dry with a slight aroma similar to Yamahai. I feel like I want to stay a little longer ......😅 On the way to Kushiro from Kitami, we had a nice drive under clear and beautiful weather with Lake Kussharo and Lake Mashu seen from Bihoro Pass 😊. I think this kind of playful business trip is a good reward once in a while🙆🆗. Rice used: -1 Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol: 14
Japanese>English
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55
まっつ
Second day in Hokkaido. Today, I worked in Kushiro and went to the sunset point in Kushiro, Himai-bashi Bridge, in time for the sunset. ‼️ I saw a beautiful sunset and went to an oden restaurant called "Osho" in Suehirocho. It was a nice restaurant with a friendly husband and proprietress. Kushiro's local sake, Ousho with the store's label. We enjoyed it with oden and new sansma (saury). Ingredient rice: Rice polishing ratio: % Sake degree: - Acidity: - Amino acidity: - Alcohol: 15-16 degrees
Japanese>English
まっつまっつ
Otokoyama特別純米生酒
OtokoyamaHokkaido
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55
まっつ
Yesterday, I flew from Haneda to Kushiro and took a rental car to Kitami🚗. On the way to Kitami, we stopped by the start of the road to heaven in Shari-cho, and went to Kitami via Abashiri station. In the evening, we enjoyed local salted yakisoba noodles and went to Otokoyama in the room. ‼️ The aroma was very clean and lingered in the nose 😋. Rice: Yamadanishiki Rice polishing ratio: 58% Sake meter: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
マナチー
Good evening, Mr. Mats, 🌆I would like to visit the road leading to the sky by bike someday. ❤️
Japanese>English
まっつ
Hello, Manachie. Kushiro-Kitami and many of the roads were long straight lines, but the roads leading to heaven, especially the starting point, were breathtaking. It must be nice to ride on a motorcycle 🏍️ ‼️
Japanese>English
まっつまっつ
Mansairaku純米吟醸山廃原酒生酒無濾過
Kobori ShuzotenIshikawa
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家飲み部
50
まっつ
The second bottle of the day, following the previous one, was Yamahai. I tasted and purchased this bottle as well. The aroma was definitely Yamahai, but the taste was sour with a hint of acidity. The taste is sour with a hint of acidity. I'm going to Kushiro and Kitami in Hokkaido on a business trip tomorrow, so I'm looking forward to meeting people there 😊. Rice: -1.5%, Polishing ratio: 68%. Rice polishing ratio: 68% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 17
Japanese>English
ma-ki-
Good evening, Mr. Mats! I thought the third picture had a nice atmosphere, but then I saw the fourth picture and it's a warehouse facing a solidly large road 😲. It's fun to visit a brewery, isn't it 🎵. I look forward to your posts about your encounters in Hokkaido 🤗.
Japanese>English
まっつ
Good evening, ma-ki-san. I am very excited to visit sake breweries! There are many old houses, so I like to feel the history and see old tools. I am enjoying Hokkaido to the fullest 🤭.
Japanese>English
まっつまっつ
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50
まっつ
This is a summer sake I tasted at Kobori Sake Brewery during my trip to Kanazawa. It is a light, clean, crisp, refreshing and clear sake with a gentle sweetness like muscat 😋. It's already autumn, but it's still hot like the height of summer 🫠 fall quickly 🍂. Rice: Hyakumangoku No Shiro Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16
Japanese>English
まっつまっつ
Shinshu Kireiグリーンラベル純米
Okazaki ShuzoNagano
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家飲み部
58
まっつ
Got matching glasses at the Kutani ware store at the Naga-machi Buke Yashiki site in Kanazawa 🥂. Back from Komatsu and started drinking in the room😊. It's more fizzy than usual and too delicious 😋. But ...... I started feeling sick the next day and had a fever of 38.8 degrees Celsius 🤒😷 on the night of 9/1. Ingredient rice:-% Sake Rice polishing ratio: % Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
ma-ki-
Good evening, Mr. Mats! Oh, you have a fever while traveling 💦. I hope you are okay 😷. Please be careful and take it easy🍀. Oh~The turtle looks delicious 🤤.
Japanese>English
まっつ
Hi ma-ki, hello ☔️ The fever has gone down but I have a cough that won't stop 😢The weather is still weird but take care of yourself and drink good sake🍶Green turtle🐢It tastes good🤤.
Japanese>English
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まっつ
On the second day in Kanazawa, we went from Nomachi Station on the Hokuriku Railway to Tsurugi for Kikuhime and Manzairaku. Kikuhime seemed to be on a bereavement leave, so we went to Manzairaku's Kobori Sake Brewery. We tasted various kinds of sake, and were treated to a Daiginjo, a summer sake, a Yamahai, and a cool ride 🤭🚚, all limited to the brewery. Well, the sorbet did not make it to Tokyo, but on the local train on the way back. The cold sorbet was comforting and delicious on our hot bodies🤤. Day 2 Hotel → Oyama Shrine → Nagamachi Buke Yashiki Ruins → Nishi Chayamachi → Nomachi Station → Tsurugi Station → Hakusan Hime Shrine → Kikuhime → Kobori Sake Brewery → Kinzurugi Shrine → Tsurugi Station → Shin-Nishi Kanazawa Station → Komatsu Station → Komatsu Airport Rice：-% Sake Rice polishing ratio: % Sake degree: +8 Acidity: - Amino acidity: - Alcoholic strength: 13
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mats 😃. We have decided that our next destination will be Hokuriku 🤗we will use it as a reference for our trip 🤗. Komatsu's Yumbo ‼️ is so big!
Japanese>English
まっつ
Hi Jay & Nobby, ☀️ I like your trip to Hokuriku. ‼️ My father's parents live in a place called Awazu, next to Komatsu, and I used to visit there a lot. Hokuriku is a very nice place with sea, mountains and hot springs. Please enjoy your trip 😊.
Japanese>English
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50
まっつ
I traveled to Ishikawa Prefecture on Saturday, August 30, and as is my usual practice, I went to Kanamaru Sake Shop near Kanazawa Station to drink in the room at night. ‼️ I bought a daiginjo recommended by the owner. Unfortunately, there is no supermarket near the hotel, so we had to buy side dishes from Family Mart for our drinks 😢. Instead, the sake had a gentle taste with a beautiful ginjo aroma, so we listened to the owner and it was a great decision 🤭. Komatsu Airport→Kanazawa Station Kodo Gate→Higashi-chaya→Morihachi Honten→Kenrokuen Garden at night...and a fun day with some bike rentals and a cab 😊. Rice: Yamadanishiki Rice polishing ratio: 38% Sake degree: - Acidity: - Amino acids: - Alcohol: 17
Japanese>English
ma-ki-
Good evening, Mr. Mats! I'm glad you enjoyed your trip to Ishikawa 🎵. Kanazawa is also a place where I would like to enjoy local sake and local delicacies 😋. I think it would be fun to rent a bicycle to get around 🤗. I'm also reminiscing about the rickshaw ride I took with my parents 😊.
Japanese>English
まっつ
Good evening, ma-ki-san! I have enjoyed Kanazawa for the first time in a long time. The bike rental was really convenient as long as you know where to rent and return the bikes. I love Ishikawa prefecture because of its delicious food and drinks 😋.
Japanese>English
まっつまっつ
Utashiro純米吟醸生酒にごり酒
天領盃酒造Niigata
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61
まっつ
On my way back to Sado the other day, I bought this limited edition product at the Tenryohai Sake Brewery's specialty store in Ryotsu Port. There was a brewery near the port, so I wanted to stop by, but due to a miscalculation, I ran out of time 😢. I will have it as soon as possible. The bottle had a hole in the stopper, so I carefully opened it, but nothing happened 😕. The flavor was a light nigori with muscat🍇, peach🍑, pear🍐 and other fruits of the season. I personally would have been happy if they had added a slight sparkle 😋, but it was a delicious sake and I will definitely stop by the brewery next time. There are five breweries on Sado Island, so I'm sure I'll be able to get to all of them 🤭. The last picture was taken on the ferry, but I didn't know the national highway was also on the sea 🌊🛣️ Today and tomorrow I'm off to Kanazawa, Ishikawa Prefecture✈️ to see what kind of 🍶 encounters await me 😆. Rice: Gohyakumangoku (according to the store owner) Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcohol: 14.5
Japanese>English
ma-ki-
Good morning, Mr. Mats! I see that Masayo-san's Gekka has a light nigori (light nigori) raw sake 🤤. It looks delicious 🤤! The regular Gekka is easy to drink and delicious, so I hope to encounter it when I go to Sado someday✨. Looking forward to Kanazawa!
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃 We too would love to visit Masayo's brewery one day 🥹Sorry to hear about your disappointment this time 🥲 but we are jealous of your super limited get😍! We're looking forward to Hokuriku too😊.
Japanese>English
まっつ
Good evening, ma~ki-. The usunigori here was delicious and very quick. Two people who do not know how to leave it for the next day, it was gone instantly 🤭.
Japanese>English
まっつ
Good evening, Jay & Nobby! It was a shame that we couldn't visit the brewery on Sado, which is not easy to get to, but you have made us more determined to come back to Sado for a drink next time: ☺️
Japanese>English
まっつまっつ
Hokuyoスパークリング純米
Uozu ShuzoToyama
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家飲み部
56
まっつ
It was the first time to drink Hokuyo, and I was asked at the store if there was any shwashy type sake because of the hot weather. I divided it into several portions so it wouldn't blow out, and at the end the moromi floated in a blur, and now let's drink it: ‼️ It's like a 🫧sweet and sour lactic acid drink wrapped in a 🫧gentle foam 🫧packet. It was a good drink to drink in the current extreme high temperatures🥂. Rice used: Milky Queen (researched online) Rice polishing ratio: 90% Sake degree: - Acidity: - Amino acidity: - Alcohol: 8
Japanese>English
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