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SakenowaRecord your sake experiences and discover your favorites
まっつまっつ
無濾過生系のお酒で精米歩合60〜70%くらいの酸度が少し高めのお酒が大好きです。 色々と気になるお酒をここで探せれば良いと思います。 美味しいお酒でマイペースな日本酒ライフを楽しめればと思います。

Registered Date

Check-ins

389

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
28(15.05%)
Glorious Mt.Fuji
19(10.22%)
Aramasa
11(5.91%)
Senkin
9(4.84%)
Ooyama
9(4.84%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
46(11.83%)
Niigata
39(10.03%)
Chiba
31(7.97%)
Akita
21(5.4%)
Nagano
19(4.88%)

Timeline

まっつまっつ
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家飲み部
38
まっつ
First trip to Sado yesterday 🚢. We rented a car at Ryotsu Port 🚗 and went to a liquor store 😓. The kind proprietress of the Ito Sake Shop told me that she had a bottle of unbooked sake that was delicious. ‼️ I wanted to try it, so I took it home with me. On the way to the restaurant, I bought sushi at Benkei, a famous conveyor belt sushi restaurant on Sado Island, and started drinking alone in the room. I drank one delicious bottle, got into the hot spring ♨️ and realized that I had fallen asleep with my glasses on and my glasses👓 were crooked😓how many times have I done that🫩. At the hotel, they asked me the license plate number of my car and I checked it with the key ring on my key. Oh, is that 6606 or 9099? Really 😅can you write both down 😂😂I secretly named it the miracle number 🤭. On the way back to Ryotsu Port, I bought a limited edition of Gagakuyo's raw orikara sake and enjoyed it very much😊. Rice: Koshitanrei Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol: 15
Japanese>English
ma-ki-
Good evening, Mr. Mats! Good trip to Sado Island. ⛴️ Sado is my wife's birthplace, so I'd love to go there someday ✨. Sushi with Sado sake is the best 🤤. I'm sorry you had trouble with your glasses💦.
Japanese>English
まっつ
Good evening, ma-ki-, ‼️ It was my first time on Sado Island and I stayed at a hotel called Hachiman-kan and ♨️ was very pleasant. Please take a tour of your wife's birthplace and call it a tour of good sake and delicious fish ‼️
Japanese>English
のちを
I'm planning to go to Sado next time I'm in Japan, so I'll refer to this information........
Japanese>English
まっつまっつ
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家飲み部
60
まっつ
The Joetsu Shinkansen 🚅 on a business trip to Niigata finally reached Nagaoka. After passing Takasaki, the train was almost in a tunnel 😅. I asked my colleague who went to Ueda on a business trip to buy it for me. It is moderately acidic and has no cloying taste, and the acidity changes to dryness in the mouth. At 1,300 yen, this is enough for me. ‼️ Rice: I think I heard it is a mixture of multiple rice varieties. Rice polishing ratio: % Sake degree: - Acidity: - Amino acids: - Alcohol: 15
Japanese>English
まっつまっつ
IbiBLACK IBI純米
杉原酒造Gifu
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家飲み部
59
まっつ
The second of our friends drinking party was the first time I was in the shooting beauty. I did not know that low-polished rice is called "black rice" 🧐. I thought the 17% alcohol content from Shinshu Kamerei would give it a bit of a kick, but I got the impression that it was a beautiful sake with just the right amount of sweetness from the low-polished rice 🤤. Rice: Ibi no Homare Rice polishing ratio: 80% Sake meter: - Acidity: - Amino acidity: - Alcoholic strength: 17
Japanese>English
まっつまっつ
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家飲み部
56
まっつ
I asked my sister in Karuizawa to drive to Ueda for a drinking party with her friends 🚗. The four of us drank it together in no time 🤭. Rice: Miyamanishiki Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
OkurokuTurtle特別純米山廃
岩手銘醸Iwate
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家飲み部
50
まっつ
I have some time on the Shinkansen 🚅 today on a business trip from Niigata City to Sado Island, so I've been skipping a bit and looking at the on line records: ...... I'm going to try to make a bottle of this one, but it's not sour because it's a Yamahai, so you can enjoy the fruity and slightly fizzy taste. 😋 Rice: Kame-no-o Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Wagauji雲の上純米大吟醸
OujimanYamagata
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家飲み部
56
まっつ
A friend of mine in Yamagata sent me some dada-cha-mame and sake from Tsuruoka. Every year I feel the season of Dadacha-mame🫛. I'll take it right away😊. The aroma of pineapple🍍, then strawberry🍓 and apple🍎, then sweet fruits go through your nose when you drink it as it says on the label. ☺️ The light acidity is also addictive, yum 😋. Other than alcohol, the photos are of Tomica 🚗 from Chiikawa and ANA's Flying Honu: ✈️ Rice：Yamagata Yuki-No-Megami Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mats 😃. If you put a 4 gou bottle up in the 4th picture, it would look so big and you would feel like you drank a bottle 😆.
Japanese>English
まっつ
Good morning, Jay & Nobby. That might be good for your health ‼️🤭 I'm going on a business trip to Sado today and would like to drink 🍶😌.
Japanese>English
まっつまっつ
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家飲み部
54
まっつ
Looking at the memo about forgetting to post 😓. I don't feel the acidity of rainfall so much, it tastes a little dry and tightens up if you drink it ginormously chilled. It's good as a mid-meal drink because the flavor is not too assertive. Rice: Yamadanishiki Rice polishing ratio: 60%, Sake meter: - Acidity: - Amino acidity: - Alcoholic strength: 15 Yeast: No.6 yeast
Japanese>English
まっつまっつ
WagaujiAerial純米大吟醸原酒生酒無濾過
OujimanYamagata
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家飲み部
63
まっつ
This series was compared to Dive to Future well. It had the same schwashy feeling but was dry and went down my throat quickly and was really good with a nice aftertaste. ☺️ My personal preference is for Dive to Future, but I will drink both again next year 🤤. Rice used: Yuki-no-Joshin (according to internet research) Rice polishing ratio: 50% Sake degree: -4 (according to internet research) Acidity: 1.7 (according to internet research) Amino acids: - Alcohol level: 14 degrees (according to internet research)
Japanese>English
まっつまっつ
W純米吟醸原酒生酒無濾過
Watanabe ShuzotenGifu
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家飲み部
60
まっつ
After the birthday party, we went to a sake specialty restaurant called Chishinliao on Linsen N. Rd. in Taipei 🍶. The second bottle tonight was from Watanabe Sake Brewery😊, a favorite of both of us. We started drinking it cold, but it was a little sweet. As it got closer to room temperature, the sweetness subsided 🙆It was a very nice after-party. The manager served us some more and we ended up drinking almost a full bottle 😓. Rice used: Hidamori Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholicity: -
Japanese>English
ジェイ&ノビィ
Hi Mattu-san 😃 I have an image that W has a high alcohol content 😅 but almost a full bottle of sake for two people is great 😳.
Japanese>English
まっつ
Good evening, Jay & Nobby, ‼️ Actually, how did I get back to the hotel from the Chishin dormitory for the after-party the next day? What, I don't remember......😓 We both had a memory lapse 😂.
Japanese>English
まっつまっつ
Hatsuyukihai純米吟醸生酒おりがらみ
Kyowa ShuzoEhime
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家飲み部
54
まっつ
Today is my wife's birthday and we had a birthday party at a bistro called Agoi in Taipei. We both had our favorite ogara-mi from the separate menu 😊. The ingredients from all over Taiwan, the sake from Aichi, and the refreshing sweet orikarami worked well together without spoiling the meal. ☺️ Rice: Gohyakumangoku Rice polishing ratio: 55% Sake level: -7 Acidity: 1.9 Amino acids: - Alcohol level: 16
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃 Happy birthday to your wife 🎂🎉! Cheers to the Taiwanese meal with sake 🍶 It's a limited edition of 300 bottles ‼️
Japanese>English
ma-ki-
Good evening, Mr. Mats! Happy birthday to your wife 🎉! I see you spent your birthday in Taipei 🎵. It was a good celebration party 🤗.
Japanese>English
まっつ
Jay & Nobby. Thank you very much, we had a great time in Taiwan. We had a great time in Taiwan watching baseball ⚾️, sightseeing and drinking ☺️ and the food was delicious.
Japanese>English
まっつ
Good evening, ma-ki-. Thank you very much. I really enjoyed my time with you. ‼️ It's hot in Taiwan, but it's also extremely hot in Japan in the second half of the Bon Festival. Let's drink in the heat😓☺️
Japanese>English
ポンちゃん
Happy belated birthday to your wife, Mr. Mats 🎉🎂! I like how you've paired the delicious Taipei cuisine with sake👍✨.
Japanese>English
まっつ
Good morning, Ponchan! Sorry for the delay in replying🙇. I am glad to see the spread of sake culture in Taiwan. ☺️ In Taiwan, a 2,000 yen sake in Japan costs about 2,000 Taiwanese dollars, which is about 5 times more than in Japan. If only it were cheaper 😓.
Japanese>English
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家飲み部
60
まっつ
It is said to be a reissue of Furuya Sake Brewery, which was destroyed by fire on December 23, 2024. I enjoyed drinking it in Taiwan🍻. On my first day in Taiwan, I went to KAVALAN Bar for highballs and cocktails🍸. I have been to this bar several times and it has a nice atmosphere. The next day, we went to Taipei Dome to watch Taiwan Professional Baseball game between CITIC vs Rakuten. It was a very good game 😊. Rice: Hitogochi Rice polishing ratio: 59% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Shisora水玉ラベル純米生酒
Shiwa ShuzotenIwate
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家飲み部
53
まっつ
When I drank it the winter before last, it took a while to open the bottle, but this time it was easy 🤨. I guess it has lost some of its vigor since it has been sitting for more than 6 months 🧐. But when I drank it, the light acidity greeted me and I enjoyed it even though it didn't have the rummy feeling of the day before. ☺️ Rice: Gohyakumangoku Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Shisoraラムネラベル純米吟醸生酒にごり酒
Shiwa ShuzotenIwate
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家飲み部
55
まっつ
Today, I went to eat horse sashimi and drank 2 gos of San-do there, then returned to the hotel and had my first Purple Air in a long time. It took me about 5 minutes to open the bottle, which was a bit of a chugging, because it was a Ramune label. ☺️ I carefully opened and tightened the bottle repeatedly before pouring it into a glass. The sweet and sour, milky taste, and then the shwashy feeling, it is a bottle that will make you very happy in the really hot summer. ‼️ Rice: Ginga Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Shichiken空ノ彩スパークリング純米発泡
Yamanashi MeijoYamanashi
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家飲み部
53
まっつ
We went to a shish-kebab restaurant in Kawasaki and enjoyed taki-taki of ezo-deer, kangaroo and crocodile skewers 🤤. Then back to the hotel for a heat-blasting sparkling ☺️ The sparkling was made with Nanaken's signature junmai sake "Furyin Bizan" and second fermented in the bottle. It was delicious 😊.
Japanese>English
ジェイ&ノビィ
Hi, Mattu-san 😃! Gibier shish-kebabs! I'm interested 🤗 I was wondering if you matched it with sparkling wine, but it was back at the hotel 😅. Gibier seems to go well with schwag 😋.
Japanese>English
まっつ
Good evening, Jay & Nobby. We had Kudokibe 150th anniversary sake while eating gibier................................still hot. Let's drink and get over it😅
Japanese>English
まっつまっつ
Senkinかぶとむしな純米原酒生酒無濾過
せんきんTochigi
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家飲み部
63
まっつ
We had a captive beetle 🪲. It was like sweet and sour lemon juice with just the right amount of acidity and we both killed it instantly. On Saturday, we had our usual room drinking with our friends, where we have our friends capture stag beetles 😊. Rice used: Yamadanishiki Polishing ratio: 50% for Koji rice, 60% for Kake rice Sake degree: - Acidity: - Amino acidity: - Alcohol level: 14 degrees
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mats 😃. Beetle 🌈 is a blink-and-you'll-miss-it goodness, isn't it? It's reassuring to know that you're having the stag beetles captured separately too 🤗.
Japanese>English
まっつまっつ
Fusano Kankiku酒未来純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
59
まっつ
Kangiku's Sake Mirai, which I missed last year. The refreshing acidity from the sweetness typical of Kangiku is exquisitely good 😊. I drank it over the course of a week, and the second half became a little sweeter, but it was still delicious 🤤. I bought a bottle and a four-pack, and the four-pack will be my companion on my business trip to Taiwan starting tomorrow: 🇹🇼 Rice: Sake Mirai Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
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まっつ
Yesterday, in the heat of the day, I drove 45 minutes by bicycle from my house to the old Nakagawa River to fish for gobies. After catching 20 gobies, I couldn't beat the heat so I had to leave 😓. I went to the liquor store after preparing Nanban-zuke (pickled gobies) 🚲. It was so hot, so I had a sparkling and vinegared ‼️ It was the second time for me to drink sparkling sake, and I was addicted to its refreshing taste and cool feeling in the hot summer. I enjoyed it with Nanbanzuke and Tasake in two days 😌. Rice: -Polishing ratio: 55% Japan Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Senkinオーガニックナチュール貴醸酒貴醸酒
せんきんTochigi
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家飲み部
57
まっつ
Good aroma of banana from the moment we opened it 😊. It was not too sweet and we both enjoyed drinking it with sashimi etc. 😌. Rice: Kame-no-o Rice polishing ratio: 90% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 13 Using last year's vintage naturals instead of brewing water, ultra-ancient method, no added yeast, public offering with the brewery, wooden vat brewing, raw yeast sake base, unfiltered unpasteurized sake, fire-refining.
Japanese>English
まっつまっつ
Hououbiden日光純米吟醸生酛生酒無濾過
Kobayashi ShuzoTochigi
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家飲み部
54
まっつ
A little old, but I'll go over the notes. Fresh and discreet aroma like pear. Soft in the mouth, with a moderate acidity and a silky finish that disappears quickly. It was a refreshing sake. ☺️ Rice: Yumesasara Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16° to 17
Japanese>English
まっつまっつ
とび六純米吟醸生酒にごり酒
Dewazakura ShuzoYamagata
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家飲み部
57
まっつ
I thought I would have a hard time opening the bottle, but it was an easy toast 🤭. My wife and I enjoyed it very refreshingly with a light cloudy, beautiful (slightly) sparkling wine. ☺️ Rice: -Polishing ratio: 50 Rice polishing ratio: 50% Sake degree: -3 (according to the internet) Acidity: 1.5 (according to the internet) Amino acids: - Alcoholic strength: 15
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