Logo
SakenowaRecord your sake experiences and discover your favorites
まっつまっつ
無濾過生系のお酒で精米歩合60〜70%くらいの酸度が少し高めのお酒が大好きです。 色々と気になるお酒をここで探せれば良いと思います。 美味しいお酒でマイペースな日本酒ライフを楽しめればと思います。

Registered Date

Check-ins

360

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
27(15.52%)
Glorious Mt.Fuji
19(10.92%)
Aramasa
11(6.32%)
Ooyama
9(5.17%)
Chiebijin
7(4.02%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
42(11.67%)
Niigata
37(10.28%)
Chiba
30(8.33%)
Akita
21(5.83%)
Fukushima
18(5%)

Timeline

まっつまっつ
Murayu茜ラベル純米
村祐酒造Niigata
alt 1
家飲み部
49
まっつ
Drinking Murayu's Black Label at SAKEMARU in Taipei, yummy ‼️ I immediately bought it on the Internet before returning to Japan and had it sent to my hotel in Kawasaki. It tastes like ramune and goes very well with cheese and sashimi. ☺️ Rice: Undisclosed Rice Polishing Ratio: Not disclosed Sake Degree: Not disclosed Acidity: Not disclosed Amino Acid: Not disclosed Alcohol Content: 16°-17°C
Japanese>English
まっつまっつ
Aramasa陽乃鳥　直汲純米
Aramasa ShuzoAkita
alt 1
alt 2alt 3
家飲み部
58
まっつ
The third regular drinking session was Shinmasa's Kijoshu. We had Amefall (sparkling type), Shinmasa No.6 typeX (sour type), and Shinmasa Yonotori (sweet type). A delicious bottle with sweet and sour acidity 😋🤤I personally prefer this one over No.6 😊. After that, we had a delicious highball with KAVALAN triple sherry cask and went to the after-party, where we got drunk as usual 😅. Rice：Akita rice Rice polishing ratio: 55% for koji rice, 60% for kake rice Sake degree: - Acidity: - Amino acid: - Alcohol level: 13 Yeast used: Kyokai No.6
Japanese>English
まっつまっつ
AramasaNo.6 X-type純米生酛生酒無濾過
Aramasa ShuzoAkita
alt 1alt 2
家飲み部
57
まっつ
The second drink of the fellowship was Shinmasa No. 6 TypeX. The fruity acidity was very good, and the sake could be described as a white wine. The five of us killed it instantly. ☺️ Rice: Akita rice Rice polishing ratio: 45% Sake degree: - Acidity: - Amino acidity: - Alcohol: 13 Yeast used: Kyokai No. 6
Japanese>English
まっつまっつ
alt 1
alt 2alt 3
家飲み部
56
まっつ
This day was a regular drinking party with friends. The first one was Dewa Sanzan by Amefutsu. Slightly sweet and sour with a slightly effervescent taste, it is full of juice feeling as well as Ringo-san, which I drank the other day. ☺️ Afterwards, a little astringency remains in the mouth, and it is one of my favorite sakes, Amezure. Rice: Dewa Sanzan Rice polishing ratio: 60% Sake meter: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
alt 1
alt 2alt 3
家飲み部
50
まっつ
We went to Ito, where we both always go, and enjoyed a day tour with delicious fish, a massage near the station, and a day tour, although we did not get to enjoy the hot spring 😊The fun lasted until the massage was over 😨. We changed our tickets to the 15:31 Odoriko-go for a relaxing rainfall drink at our accommodation. The train came in on time. ...... Huh? The train was not in operation due to heavy rain, and it was announced that the train was not expected to resume. I had no choice but to drink ⁉️😅I honestly wanted two bottles😅After all, the train started around 20:30 and I spent 5 hours at Ito station😤That's what I learned today. I learned something today: "Good news is waiting for you in bed." Wait and see, but it won't come, so take a cab to Atami for now 😂😂. It was a very refreshing sake with a hint of lychee in the oriented sake yeast. The last time I was stranded was November 2 last year, half a year ago😂It was either a rain woman or a rain man 😛. Rice: -Polishing ratio: 65% Japan Rice polishing ratio: 65% Sake degree: +3 Acidity: 1.4 Amino acids: - Alcohol: 14 Yeast used: Shizuoka HD-101
Japanese>English
まっつまっつ
AfuriNARI純米大吟醸
吉川醸造Kanagawa
alt 1alt 2
alt 3alt 4
家飲み部
55
まっつ
After returning from Taiwan, I went from Narita Airport to Sake Kura Hotel Kawasaki-juku in Kawasaki, a hotel run by Yoshikawa Brewery, the brewery that makes Ame-no-future. ☺️ There, you can drink all you can drink of a specific brand of rainfall and they have beer too 😅😅😅😅. The rooms are spacious unlike city hotels, which is also good. A young Taiwanese couple who was staying there told me that I could get a special drink by registering as a friend on LINE 💨💨. They gave me a glass of NARI, which is the highest quality brand. When I put it in my mouth, the fruity and gentle sweetness spread all over my mouth and it was fluffy like something bloomed in my mouth 🥰. Really too delicious. A bottle I would like to drink on some anniversary. ‼️ Rice used: Yamadanishiki Rice polishing ratio: 30% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15 Yeast used: Kyokai 1901 yeast
Japanese>English
まっつまっつ
alt 1
alt 2alt 3
家飲み部
51
まっつ
Returning to Taipei from Tainan, we went to a sake store called SAKEMARU near our hotel. I chose a Niigata sake from among many varieties 😊. As the name suggests, it is pink and nigori (cloudy). It was not too sweet and refreshing 😋. Rice used: -1 Polishing ratio: 60% Sake degree: -2 (according to internet research) Acidity: 1.6 (according to internet research) Amino acidity: 1.3 (according to internet research) Alcohol level: 13%.
Japanese>English
まっつまっつ
Hanamura純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
alt 3alt 4
家飲み部
56
まっつ
4/28 was my 52nd birthday and my wife and I spent it in Tainan on good terms. The last wine we brought from Japan was Akita Sake Komachi from Hanayuup 😊. It was a very nice birthday with a sweet finish and light acidity, just like Hana Yuu 🎂. Rice: Akita Sake Komachi Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcohol: 16
Japanese>English
ひなはなママ
Hi Mattu 😃. Happy 52nd Birthday 🎂🎁🎊Celebrate abroad with your wife, flower eup nice 💐. I wish you a wonderful year ✨. I hope you and your wife are good friends 🥰.
Japanese>English
Manta
Hello Mattu-san ^_^ Happy Birthday 🎉! And a trip to Tainan with your wife 👍. Hua Yuan drinking in Tainan, will the taste be a little different 😊.
Japanese>English
ma-ki-
Hello, Mr. Mats! Happy Birthday 🎉! Spending your birthday in Tainan with your wife is also a wonderful time ✨. I got this one too and I'm going to enjoy it 😋.
Japanese>English
マナチー
Happy birthday, Mr. Mats 🥳㊗️Taiwan's famous Kavalan is also nice...and it's 15 years old ❤️
Japanese>English
まっつ
Good evening, HinaHanaMama. Thank you very much 😊Hana Yuu also came out with a four-pack bottle so it's more convenient to bring it to Taiwan 😅It was a very nice birthday 😅‼️
Japanese>English
まっつ
Good evening, Manta-san: ‼️ It was already over 30 degrees Celsius in Tainan, so a highball would be more refreshing than sake, but as two sake lovers, it was still sake 😁.
Japanese>English
まっつ
Good evening, ma-ki-. Thank you very much ☺️ I had a great time in Tainan, Taipei, and Taiwan, but I was still in love with Japanese sake 😂. We are looking forward to your impressions of Hana Yuu ‼️
Japanese>English
まっつ
Good evening, Mr. Manachy. ‼️ Thank you, KAVALAN is a great whisky especially for highballs. I feel that triple sherry cask is a KAVALAN that goes very well with highballs especially.
Japanese>English
ジェイ&ノビィ
Hi Mats 😃 Congratulations on your birthday 🎂 celebration 🥂 at 🇹🇼 in Taiwan 🎉You brought a lot 🤗That's great to toast with good drinks!
Japanese>English
まっつ
Hi Jay & Nobby, Thank you for ☀️. Taiwan has a limit of 1,500ml and if you exceed that you have to declare it. I declared it this time, but the airport customs officer was too lazy to let me through 😂.
Japanese>English
ポンちゃん
Happy belated birthday, Mats 🎉🎂🎂! Hana Yuu in Tainan! I can only imagine what it would taste like with Taiwanese snacks 😁.
Japanese>English
まっつまっつ
Chiebijin春陽しぼりたて生純米
Nakano ShuzoOita
alt 1alt 2
alt 3alt 4
家飲み部
60
まっつ
First time watching a Taiwanese baseball game in Tainan City, Taiwan. The atmosphere was unlike that of a Japanese baseball game, and I enjoyed it very much. We returned to the hotel and had a bottle of Chiebijin. As written, it tastes of muscat and melon with a light touch 😋. The label is also beautiful ‼️ Rice: Shunyo Rice polishing ratio: 70% Sake degree: -9 Acidity: 1.75 Amino acids: - Alcohol: 14
Japanese>English
まっつまっつ
Takesuzume純米生酒無濾過
大塚酒造Gifu
alt 1
alt 2alt 3
家飲み部
50
まっつ
I was cautious when I opened the bottle because it said be careful not to explode when opening the bottle, but it didn't explode or overflow😅. It was dry and acidic as indicated on the label. However, it had an atmosphere that could be liked or disliked 😅. I was expecting a little more schwash. ...... Rice: Gohyakumangoku Rice polishing ratio: 60% Sake degree: +14 Acidity: - Amino acids: - Alcohol: 17
Japanese>English
まっつまっつ
Oze no Yukidoke桃色にごり純米大吟醸にごり酒
Ryujin ShuzoGunma
alt 1
家飲み部
54
まっつ
I tried to take it with me on a business trip to Taiwan, but it had an open lid stopper and was leaking through the hole, so I drank it in Japan. It was like strawberry juice and we both killed it in an instant. I was so happy to see it. Rice: -Polishing ratio: 50 Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acids: - Alcohol level: 10%.
Japanese>English
まっつまっつ
Fukuumiレイホウ活性ウスニゴリ純米にごり酒
Fukuda ShuzoNagasaki
alt 1alt 2
alt 3alt 4
家飲み部
58
まっつ
We are in Tainan, Taiwan. Cheers at UIJ Hotel in Tainan where we both always stay: ‼️ I brought it to Taiwan because I enjoyed it so much in Japan: ☺️ It's a slightly tangy, slightly effervescent Usunigori with a slight sourness and a sweet finish that's very tasty 🤤. I hope to enjoy Tainan a little more😊. Ingredient rice: Reiho Rice Polishing Percentage: - Sake Degree: - Acidity: - Amino Acid: - Alcohol: 14 degrees
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃 Fukkai-san, the two of you drink together in Taiwan! It's so good that it makes sense to take you all the way there 🤗.
Japanese>English
まっつ
Mr. Jay And Nobby Good evening ‼️ I haven't been able to upload this yet, but I drank a lot in Taiwan😂It's already hot in Tainan 🥵.
Japanese>English
まっつまっつ
Tabika赤磐雄町おりがらみ生純米生酒おりがらみ
Hayakawa ShuzoMie
alt 1alt 2
alt 3alt 4
家飲み部
45
まっつ
I bought this Tamitsu last week and have been enjoying it for a week. A week after opening the bottle, it's starting to feel somewhat sweet, but it's not sweet, not spicy, not particularly assertive in any way, it's a very honors sake 🍶 very refreshing sake. ☺️ The flowers were at the nearby Shonen Park last week. Rice: Akaban Omachi Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
Masaaki　Sapporo
Good morning, Mattu 😃The blue flowers are beautiful 🪻I haven't had them in a while, but the tamitsu looks good too 😋.
Japanese>English
まっつ
Good evening, Masaaki Sapporo-san. Nemophila was very beautiful. It would have been even better if I could have had a drink with it, but I had to put up with only beer 😅.
Japanese>English
まっつまっつ
AfuriDr.Sugiyama純米
吉川醸造Kanagawa
alt 1
alt 2alt 3
家飲み部
56
まっつ
Rainfall is my new favorite ☂️ Unlike the apple from the other day, it's very good, sweet and sour with a bit of sourness but still pineapple🍍-like. The pineapple seems to stand out when the temperature settles down: ☺️ I have never heard of this sake before, but now I know about it and it is delicious 🤤. Really great😊 Rice: Omachi from Okayama Prefecture Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acids: - Alcohol: 16 Yeast used: No. 7 yeast
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Mats 😃. We had it before 😋It was juicy but crisp 😙 Really! I think the information on Sake no Wa is very useful for sake activities 🤗.
Japanese>English
まっつ
Good evening, Jay & Nobby, ☂️ Rainfall, I really liked it. I was curious about it at Sake-no-Wawa and have been secretly looking forward to finding a liquor store that sells it 😊.
Japanese>English
まっつまっつ
Fusano Kankiku壽限無50 Hazy Moon純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
66
まっつ
I saw it on Kangiku's Instagram yesterday and knew I had to buy it 😊. As soon as I opened the bottle, the cork was blown open and my anticipation grew even more. The aroma is great, and when you put it in your mouth, it is dry and tangy without the sweetness of Kangiku. The apple-like fruit flavor is also very good 😋 This is good 😋. I'm looking forward to taste change since it's a bottle 😊. Rice: Jushikinmu from Fukuoka Prefecture Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
AfuriRINGOSAN DRY純米発泡
吉川醸造Kanagawa
alt 1
alt 2alt 3
家飲み部
65
まっつ
I was curious about this 🍎 after reading your post the other day. From the bottle label and other information, I'm convinced it can't be bad with Usunigori's microbubbles and dry acidity😊. It didn't disappoint with a fruity apple flavor and a little sweetness and acidity that was delicious 😋. This is my first time drinking rainfall, I want to try the others. The bottle also looks nice and classy ✌️ I wish I hadn't bought it though. Because it's too tasty and it will be gone in no time 😅😅 Rice: Omachi Rice polishing ratio: 60% Sake degree: -2.5 (according to internet) Acidity: 2.7 (according to internet) Amino acidity: 1.2 (according to internet) Alcohol level: 13 Yeast used: Apple acid 28 yeast
Japanese>English
まっつまっつ
alt 1alt 2
家飲み部
58
まっつ
I had already had Hanayuup and Ryoseki, and this was my first Suiyu. Like Hana Yuu, it was a very refreshing sake with a sweet taste and a slight rummy taste 😊. It is a bottle that does not interfere with the taste of the food. Rice used: -Polishing ratio: -0.5 Polishing ratio: 55% for koji rice, 59% for kake rice Sake degree: -4.8 (according to internet research) Acidity: 1.5 (according to internet research) Amino acidity: - Alcohol level: 15 degrees
Japanese>English
まっつまっつ
Usuzumizakuraピッチピチ生原酒純米原酒生酒
Shiraki Tsunehiko ShotenGifu
alt 1
alt 2alt 3
家飲み部
54
まっつ
It is one of my favorite sake at this time of the year and I forgot to drink it last year. I had it for the first time in two years and it is still a good sake with a punchy 19% alcohol content. For me, drinking this sake reminds me that 🌸 is coming soon and I can feel the season. ☺️ Rice: Hatsushimo Rice polishing ratio: 70% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 19 degrees
Japanese>English
ひるぺこ
Good evening, Mattu-san. I want to drink this Usuzumizakura 😍I drink only matured sake, so I want to drink pitchy raw sake too and say 🌸 it will soon be spring 🌸 too 😊.
Japanese>English
まっつ
Hi Hirupeko, ‼️ is the aged sake Daruma? ☺️ somehow makes me feel the coming of spring 😊. Tokyo is also forecasted to have snow from this evening.
Japanese>English
まっつまっつ
Senkin0.0：どぶろく生酛生酒にごり酒
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
64
まっつ
I got the picture from my friend and went to the liquor store 🚗💨 as soon as I got it. I got it safely 😌. When I opened the bottle, I opened it a little at a time and it didn't spill. The second day, the fizziness remained and it was as good as ever. The second day, the fizziness was still there and it was as good as ever. The supernatant was also good 😋. Nothing to say for doburoku lovers 😊. Rice: Kame-no-o Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcoholic strength: 13 Specifications: Nigori (nigori) sake, ultra-ancient method, no yeast added (kurage yeast), wooden vat brewing, sake yeast mother, unpasteurized sake
Japanese>English
ジェイ&ノビィ
Good morning, Mats 😃. Good sake contact network with friends👍You can't go wrong with Sentori's Dobrok 😋.
Japanese>English
まっつ
Good evening, Jay & Nobby! My friend is in Fukui and the other day he bought a repeat of the same doburoku, plus a picture of Jikin sitting on both sides 😬😬😬. I gave up on the Jikin without wasting my time 😆.
Japanese>English
まっつまっつ
Ooyama立春朝搾り純米吟醸原酒生酒
Katokahachiro ShuzoYamagata
alt 1
alt 2alt 3
家飲み部
63
まっつ
Risshun Asa Shibori, sent every year by a friend in Yamagata, arrived on 2/4 and we had it on 2/8. I'm a little late, but I'm registering now 😓. It has a melon flavor from the tangy and dry taste, a lingering spiciness in the back of the throat, and lemon and grapefruit at the end. I enjoyed it for about a week. This year's is delicious 🤤. The entrée was delicious with crumb cheese, yellowtail, swordfish, and bonito sashimi that we got from Taiwan. Rice: Dewa Sanzan Rice polishing ratio: 50% Sake degree: -0.24 (according to the Internet) Acidity: 2.59 (according to the Internet) Amino acidity: 0.98 (according to the Internet) Alcohol level: 17
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title