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SakenowaRecord your sake experiences and discover your favorites
まっつまっつ
無濾過生系のお酒で精米歩合60〜70%くらいの酸度が少し高めのお酒が大好きです。 色々と気になるお酒をここで探せれば良いと思います。 美味しいお酒でマイペースな日本酒ライフを楽しめればと思います。

Registered Date

Check-ins

405

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
28(14.74%)
Glorious Mt.Fuji
19(10%)
Aramasa
11(5.79%)
Senkin
9(4.74%)
Ooyama
9(4.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
46(11.36%)
Niigata
40(9.88%)
Chiba
31(7.65%)
Akita
21(5.19%)
Nagano
21(5.19%)

Timeline

まっつまっつ
Mansairaku杜氏厳選純米大吟醸
Kobori ShuzotenIshikawa
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家飲み部
49
まっつ
I got this bottle after tasting it during a visit to Kobori Sake Brewery at the end of August. On the first day, the elegant aroma gave way to melon sweetness, and finally, a week later, the elegant aroma remained the same, but the sweetness settled down and I was very happy with this bottle 😊. Rice: Hyakumangoku No Shiro Rice polishing ratio: 35% Sake degree: - Acidity: - Amino acids: - Alcohol: 16 Yeast: Kanazawa yeast 1401
Japanese>English
まっつまっつ
弦戯純米吟醸にごり酒
東飯田酒造店Nagano
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家飲み部
50
まっつ
Went goby fishing during the day and then went to the liquor store while shopping for dinner! I decided to buy a sake I'd never had before today, and was attracted by the light nigori label. Without any doubts, I took off the outer metal bottle warmer. The cap blew off the moment I removed it and half of it overflowed even though I held it down with my hand 😨It spurted out like when you shake a cola 😓😓😓 Tuna and tofu are both soaked in sake 😂. I wish they would have at least made it a screw cap 😅 Tastes like strongly carbonated calpis, super shwashy, acidic, slightly sweet and well balanced, very tasty fizzy nigori. I want to buy a repeat but I'm afraid to open it 😨. Rice: Miyamanishiki (according to internet research) Rice polishing ratio: 49%, Sake degree: +3 (according to internet research) Acidity: 1.7 (according to internet research) Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Otokoyamaひやおろし特別純米生酛生酒
OtokoyamaHokkaido
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家飲み部
48
まっつ
I forgot to check in for 400 last time. Once again, the start for the 500 is in the north: ☺️ Otokoyama's Autumn Sake for the aftermath of the recent trip to Hokkaido. It has a refreshing sweet and spicy taste with a bitter chocolate aftertaste at the end. It also goes well with autumn fish 😋. Looking forward to tomorrow's regular drinking session with my friends😊. Rice used: -Polishing ratio: 60 Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
ジェイ&ノビィ
Good morning, Mats 😃! Congratulations on your 400+ ㊗️㊗️㊗️㊗️ towards 500CI 🎉 What an unusual wooden gulper!
Japanese>English
まっつ
Jay & Nobby, sorry for the late reply😅. Please keep me posted on all the references: ‼️ I was gifted with a wood glass called KiSEKI😊.
Japanese>English
ポンちゃん
Mats, belated congratulations on your 500+1 check-in: 🎉🎉🎉🎉🎉 It's the season for hiyayogoshi 🍁wood glasses 😳great gift 🎁.
Japanese>English
まっつまっつ
Mimurosugi雄町　ひやおろし純米吟醸原酒ひやおろし
Imanishi ShuzoNara
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家飲み部
64
まっつ
The first hiyaoroshi of the year is Mimuro Sugi. It tastes like muscat, like melon, and like ramune, very aromatic and very well balanced and delicious 😋. It has some bitterness on the third day, but that's also a good accent 😊. Rice: Omachi Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 13
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Mattu😃Congratulations on your 400 check-ins🎊Mimuro cedar hiyaoroshi looks delicious😋.
Japanese>English
まっつ
Good morning Masaaki Sapporo, ‼️ I didn't realize I was almost 400 😅I've been drinking quite a bit 🤭. Please keep me posted on ‼️ and I'll be happy to help you out in any way I can 😊.
Japanese>English
まっつまっつ
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58
まっつ
After leaving the oden restaurant, I went to an after-party in my room. I bought this local sake at Seicomart, it's crisp and dry with a slight aroma similar to Yamahai. I feel like I want to stay a little longer ......😅 On the way to Kushiro from Kitami, we had a nice drive under clear and beautiful weather with Lake Kussharo and Lake Mashu seen from Bihoro Pass 😊. I think this kind of playful business trip is a good reward once in a while🙆🆗. Rice used: -1 Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol: 14
Japanese>English
まっつまっつ
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54
まっつ
Second day in Hokkaido. Today, I worked in Kushiro and went to the sunset point in Kushiro, Himai-bashi Bridge, in time for the sunset. ‼️ I saw a beautiful sunset and went to an oden restaurant called "Osho" in Suehirocho. It was a nice restaurant with a friendly husband and proprietress. Kushiro's local sake, Ousho with the store's label. We enjoyed it with oden and new sansma (saury). Ingredient rice: Rice polishing ratio: % Sake degree: - Acidity: - Amino acidity: - Alcohol: 15-16 degrees
Japanese>English
まっつまっつ
Otokoyama特別純米生酒
OtokoyamaHokkaido
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54
まっつ
Yesterday, I flew from Haneda to Kushiro and took a rental car to Kitami🚗. On the way to Kitami, we stopped by the start of the road to heaven in Shari-cho, and went to Kitami via Abashiri station. In the evening, we enjoyed local salted yakisoba noodles and went to Otokoyama in the room. ‼️ The aroma was very clean and lingered in the nose 😋. Rice: Yamadanishiki Rice polishing ratio: 58% Sake meter: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
マナチー
Good evening, Mr. Mats, 🌆I would like to visit the road leading to the sky by bike someday. ❤️
Japanese>English
まっつ
Hello, Manachie. Kushiro-Kitami and many of the roads were long straight lines, but the roads leading to heaven, especially the starting point, were breathtaking. It must be nice to ride on a motorcycle 🏍️ ‼️
Japanese>English
まっつまっつ
Mansairaku純米吟醸山廃原酒生酒無濾過
Kobori ShuzotenIshikawa
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家飲み部
50
まっつ
The second bottle of the day, following the previous one, was Yamahai. I tasted and purchased this bottle as well. The aroma was definitely Yamahai, but the taste was sour with a hint of acidity. The taste is sour with a hint of acidity. I'm going to Kushiro and Kitami in Hokkaido on a business trip tomorrow, so I'm looking forward to meeting people there 😊. Rice: -1.5%, Polishing ratio: 68%. Rice polishing ratio: 68% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 17
Japanese>English
ma-ki-
Good evening, Mr. Mats! I thought the third picture had a nice atmosphere, but then I saw the fourth picture and it's a warehouse facing a solidly large road 😲. It's fun to visit a brewery, isn't it 🎵. I look forward to your posts about your encounters in Hokkaido 🤗.
Japanese>English
まっつ
Good evening, ma-ki-san. I am very excited to visit sake breweries! There are many old houses, so I like to feel the history and see old tools. I am enjoying Hokkaido to the fullest 🤭.
Japanese>English
まっつまっつ
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50
まっつ
This is a summer sake I tasted at Kobori Sake Brewery during my trip to Kanazawa. It is a light, clean, crisp, refreshing and clear sake with a gentle sweetness like muscat 😋. It's already autumn, but it's still hot like the height of summer 🫠 fall quickly 🍂. Rice: Hyakumangoku No Shiro Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16
Japanese>English
まっつまっつ
Shinshu Kireiグリーンラベル純米
Okazaki ShuzoNagano
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家飲み部
58
まっつ
Got matching glasses at the Kutani ware store at the Naga-machi Buke Yashiki site in Kanazawa 🥂. Back from Komatsu and started drinking in the room😊. It's more fizzy than usual and too delicious 😋. But ...... I started feeling sick the next day and had a fever of 38.8 degrees Celsius 🤒😷 on the night of 9/1. Ingredient rice:-% Sake Rice polishing ratio: % Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
ma-ki-
Good evening, Mr. Mats! Oh, you have a fever while traveling 💦. I hope you are okay 😷. Please be careful and take it easy🍀. Oh~The turtle looks delicious 🤤.
Japanese>English
まっつ
Hi ma-ki, hello ☔️ The fever has gone down but I have a cough that won't stop 😢The weather is still weird but take care of yourself and drink good sake🍶Green turtle🐢It tastes good🤤.
Japanese>English
まっつまっつ
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家飲み部
53
まっつ
On the second day in Kanazawa, we went from Nomachi Station on the Hokuriku Railway to Tsurugi for Kikuhime and Manzairaku. Kikuhime seemed to be on a bereavement leave, so we went to Manzairaku's Kobori Sake Brewery. We tasted various kinds of sake, and were treated to a Daiginjo, a summer sake, a Yamahai, and a cool ride 🤭🚚, all limited to the brewery. Well, the sorbet did not make it to Tokyo, but on the local train on the way back. The cold sorbet was comforting and delicious on our hot bodies🤤. Day 2 Hotel → Oyama Shrine → Nagamachi Buke Yashiki Ruins → Nishi Chayamachi → Nomachi Station → Tsurugi Station → Hakusan Hime Shrine → Kikuhime → Kobori Sake Brewery → Kinzurugi Shrine → Tsurugi Station → Shin-Nishi Kanazawa Station → Komatsu Station → Komatsu Airport Rice：-% Sake Rice polishing ratio: % Sake degree: +8 Acidity: - Amino acidity: - Alcoholic strength: 13
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mats 😃. We have decided that our next destination will be Hokuriku 🤗we will use it as a reference for our trip 🤗. Komatsu's Yumbo ‼️ is so big!
Japanese>English
まっつ
Hi Jay & Nobby, ☀️ I like your trip to Hokuriku. ‼️ My father's parents live in a place called Awazu, next to Komatsu, and I used to visit there a lot. Hokuriku is a very nice place with sea, mountains and hot springs. Please enjoy your trip 😊.
Japanese>English
まっつまっつ
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50
まっつ
I traveled to Ishikawa Prefecture on Saturday, August 30, and as is my usual practice, I went to Kanamaru Sake Shop near Kanazawa Station to drink in the room at night. ‼️ I bought a daiginjo recommended by the owner. Unfortunately, there is no supermarket near the hotel, so we had to buy side dishes from Family Mart for our drinks 😢. Instead, the sake had a gentle taste with a beautiful ginjo aroma, so we listened to the owner and it was a great decision 🤭. Komatsu Airport→Kanazawa Station Kodo Gate→Higashi-chaya→Morihachi Honten→Kenrokuen Garden at night...and a fun day with some bike rentals and a cab 😊. Rice: Yamadanishiki Rice polishing ratio: 38% Sake degree: - Acidity: - Amino acids: - Alcohol: 17
Japanese>English
ma-ki-
Good evening, Mr. Mats! I'm glad you enjoyed your trip to Ishikawa 🎵. Kanazawa is also a place where I would like to enjoy local sake and local delicacies 😋. I think it would be fun to rent a bicycle to get around 🤗. I'm also reminiscing about the rickshaw ride I took with my parents 😊.
Japanese>English
まっつ
Good evening, ma-ki-san! I have enjoyed Kanazawa for the first time in a long time. The bike rental was really convenient as long as you know where to rent and return the bikes. I love Ishikawa prefecture because of its delicious food and drinks 😋.
Japanese>English
まっつまっつ
Utashiro純米吟醸生酒にごり酒
天領盃酒造Niigata
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家飲み部
60
まっつ
On my way back to Sado the other day, I bought this limited edition product at the Tenryohai Sake Brewery's specialty store in Ryotsu Port. There was a brewery near the port, so I wanted to stop by, but due to a miscalculation, I ran out of time 😢. I will have it as soon as possible. The bottle had a hole in the stopper, so I carefully opened it, but nothing happened 😕. The flavor was a light nigori with muscat🍇, peach🍑, pear🍐 and other fruits of the season. I personally would have been happy if they had added a slight sparkle 😋, but it was a delicious sake and I will definitely stop by the brewery next time. There are five breweries on Sado Island, so I'm sure I'll be able to get to all of them 🤭. The last picture was taken on the ferry, but I didn't know the national highway was also on the sea 🌊🛣️ Today and tomorrow I'm off to Kanazawa, Ishikawa Prefecture✈️ to see what kind of 🍶 encounters await me 😆. Rice: Gohyakumangoku (according to the store owner) Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcohol: 14.5
Japanese>English
ma-ki-
Good morning, Mr. Mats! I see that Masayo-san's Gekka has a light nigori (light nigori) raw sake 🤤. It looks delicious 🤤! The regular Gekka is easy to drink and delicious, so I hope to encounter it when I go to Sado someday✨. Looking forward to Kanazawa!
Japanese>English
ジェイ&ノビィ
Hi Mattu 😃 We too would love to visit Masayo's brewery one day 🥹Sorry to hear about your disappointment this time 🥲 but we are jealous of your super limited get😍! We're looking forward to Hokuriku too😊.
Japanese>English
まっつ
Good evening, ma~ki-. The usunigori here was delicious and very quick. Two people who do not know how to leave it for the next day, it was gone instantly 🤭.
Japanese>English
まっつ
Good evening, Jay & Nobby! It was a shame that we couldn't visit the brewery on Sado, which is not easy to get to, but you have made us more determined to come back to Sado for a drink next time: ☺️
Japanese>English
まっつまっつ
Hokuyoスパークリング純米
Uozu ShuzoToyama
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家飲み部
56
まっつ
It was the first time to drink Hokuyo, and I was asked at the store if there was any shwashy type sake because of the hot weather. I divided it into several portions so it wouldn't blow out, and at the end the moromi floated in a blur, and now let's drink it: ‼️ It's like a 🫧sweet and sour lactic acid drink wrapped in a 🫧gentle foam 🫧packet. It was a good drink to drink in the current extreme high temperatures🥂. Rice used: Milky Queen (researched online) Rice polishing ratio: 90% Sake degree: - Acidity: - Amino acidity: - Alcohol: 8
Japanese>English
まっつまっつ
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56
まっつ
First trip to Sado yesterday 🚢. We rented a car at Ryotsu Port 🚗 and went to a liquor store 😓. The kind proprietress of the Ito Sake Shop told me that she had a bottle of unbooked sake that was delicious. ‼️ I wanted to try it, so I took it home with me. On the way to the restaurant, I bought sushi at Benkei, a famous conveyor belt sushi restaurant on Sado Island, and started drinking alone in the room. I drank one delicious bottle, got into the hot spring ♨️ and realized that I had fallen asleep with my glasses on and my glasses👓 were crooked😓how many times have I done that🫩. At the hotel, they asked me the license plate number of my car and I checked it with the key ring on my key. Oh, is that 6606 or 9099? Really 😅can you write both down 😂😂I secretly named it the miracle number 🤭. On the way back to Ryotsu Port, I bought a limited edition of Gagakuyo's raw orikara sake and enjoyed it very much😊. Rice: Koshitanrei Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcohol: 15
Japanese>English
ma-ki-
Good evening, Mr. Mats! Good trip to Sado Island. ⛴️ Sado is my wife's birthplace, so I'd love to go there someday ✨. Sushi with Sado sake is the best 🤤. I'm sorry you had trouble with your glasses💦.
Japanese>English
まっつ
Good evening, ma-ki-, ‼️ It was my first time on Sado Island and I stayed at a hotel called Hachiman-kan and ♨️ was very pleasant. Please take a tour of your wife's birthplace and call it a tour of good sake and delicious fish ‼️
Japanese>English
のちを
I'm planning to go to Sado next time I'm in Japan, so I'll refer to this information........
Japanese>English
まっつ
Hello, Noci-san. I didn't have much time to visit Sado, but it was a very nice place. The old town of Shukunegi was breathtaking. Jetwheels are good, but taking the ferry 🛳️ is also a good way to enjoy the trip. ‼️
Japanese>English
ジェイ&ノビィ
Hello, Mr. Mats 😃 I was noobied by a miraculous number 😄. I saw that the correct answer is 6606 ‼️ Limited Masayo 😍I'm looking forward to it!
Japanese>English
まっつ
Good morning, Jay & Nobby. I'm off to Kanazawa, Ishikawa Prefecture today. I'm going to have a drink 🤭. You are correct ‼️6606 🎉This was one of the hottest moments of my trip ☺️
Japanese>English
まっつまっつ
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65
まっつ
The Joetsu Shinkansen 🚅 on a business trip to Niigata finally reached Nagaoka. After passing Takasaki, the train was almost in a tunnel 😅. I asked my colleague who went to Ueda on a business trip to buy it for me. It is moderately acidic and has no cloying taste, and the acidity changes to dryness in the mouth. At 1,300 yen, this is enough for me. ‼️ Rice: I think I heard it is a mixture of multiple rice varieties. Rice polishing ratio: % Sake degree: - Acidity: - Amino acids: - Alcohol: 15
Japanese>English
まっつまっつ
IbiBLACK IBI純米
杉原酒造Gifu
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家飲み部
64
まっつ
The second of our friends drinking party was the first time I was in the shooting beauty. I did not know that low-polished rice is called "black rice" 🧐. I thought the 17% alcohol content from Shinshu Kamerei would give it a bit of a kick, but I got the impression that it was a beautiful sake with just the right amount of sweetness from the low-polished rice 🤤. Rice: Ibi no Homare Rice polishing ratio: 80% Sake meter: - Acidity: - Amino acidity: - Alcoholic strength: 17
Japanese>English
まっつまっつ
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61
まっつ
I asked my sister in Karuizawa to drive to Ueda for a drinking party with her friends 🚗. The four of us drank it together in no time 🤭. Rice: Miyamanishiki Rice polishing ratio: 55% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
OkurokuTurtle特別純米山廃
岩手銘醸Iwate
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56
まっつ
I have some time on the Shinkansen 🚅 today on a business trip from Niigata City to Sado Island, so I've been skipping a bit and looking at the on line records: ...... I'm going to try to make a bottle of this one, but it's not sour because it's a Yamahai, so you can enjoy the fruity and slightly fizzy taste. 😋 Rice: Kame-no-o Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
まっつまっつ
Wagauji雲の上純米大吟醸
OujimanYamagata
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家飲み部
56
まっつ
A friend of mine in Yamagata sent me some dada-cha-mame and sake from Tsuruoka. Every year I feel the season of Dadacha-mame🫛. I'll take it right away😊. The aroma of pineapple🍍, then strawberry🍓 and apple🍎, then sweet fruits go through your nose when you drink it as it says on the label. ☺️ The light acidity is also addictive, yum 😋. Other than alcohol, the photos are of Tomica 🚗 from Chiikawa and ANA's Flying Honu: ✈️ Rice：Yamagata Yuki-No-Megami Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mats 😃. If you put a 4 gou bottle up in the 4th picture, it would look so big and you would feel like you drank a bottle 😆.
Japanese>English
まっつ
Good morning, Jay & Nobby. That might be good for your health ‼️🤭 I'm going on a business trip to Sado today and would like to drink 🍶😌.
Japanese>English
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