まっつ's Profile

まっつ

Kamonishiki荷札酒　紅桔梗純米大吟醸

Kamonishiki Shuzo Niigata

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7/13/2024

家飲み部

まっつ

I chose the Red Kikyo from Kafuda Sake as my last sake before my physical exam. This sake was full of energy and the lid was flying off in the fridge when I tried to drink it on the second and fourth days, so I was glad I kept it upright 😓. If you open the bottle on the first day, be patient and drink a small amount and drink it after the second day, it will taste dramatically better 😋 I hope you will enjoy the taste change. Rice used: Sake-komachi Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 14

Japanese>English

まっつ

Hououbiden酒未来純米大吟醸生酒無濾過

Kobayashi Shuzo Tochigi

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家飲み部

まっつ

I've had a few sake future drinks and they were not out of place. I forgot to upload the one I drank in Taiwan in May 😓. Rice: Sake Mirai Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16

Japanese>English

まっつ

Utashiro日和

天領盃酒造 Niigata

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まっつ

I brought it on a recent business trip to Taiwan and enjoyed it. Low alcohol, rummy banana-like aroma, taste, really delicious 😋. Rice used: - Polishing ratio Rice polishing ratio: - Sake degree: - Acidity: - Amino acids: - Alcoholic strength: 12.5

Japanese>English

まっつ

Musubi Yui純米吟醸

Yuki Shuzo Ibaraki

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家飲み部

まっつ

Yui Yui, bought it after drinking it at a sake store in Asakusa and finding it so good I forgot to record that I drank it in March 😓. Rice: Kitashizuku Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16

Japanese>English

まっつ

Gakki Masamune大吟醸　白鼓大吟醸

Ookidaikichi Honten Fukushima

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4/26/2024

家飲み部

まっつ

Very calm ginjo aroma and fresh fruit flavor down the throat 😊. I love the instrument so much that it's not too dull 😀. Rice used: - Rice polishing ratio: 43% Sake degree: - Acidity: - Amino acidity: - Alcohol: 15

Japanese>English

まっつ

Sugiisami出羽燦燦責め純米大吟醸原酒

Sugiisamiwarabioka Shuzojo Yamagata

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6/1/2024

家飲み部

まっつ

This was my first Sugiyuu. I had had Senkou's Beetle before this, so I felt it was a very rich and heavy sake. The sweetness you can taste in the finish is very nice. This is 1,870 yen so it is very cosy 😊. Rice used: Dewa Sanzan Rice polishing ratio: 40% Sake degree: +2 Acidity: 1.6 Amino acids: - Alcohol level: 17 Yeast: Yamagata yeast (KA,16-1)

Japanese>English

まっつ

かぶとむし純米吟醸原酒生酒無濾過

せんきん Tochigi

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6/1/2024

家飲み部

まっつ

Grapefruit juice in both aroma and taste. A refreshing bottle that goes very well on a hot day. Delicious 😋. Rice type: Yamadanishiki Polishing ratio: 50% for Koji rice, 60% for Kake rice Sake degree: - Acidity: - Amino acid: - Alcoholic strength: 14

Japanese>English

まっつ

Hiraizumi飛囀䴏純米大吟醸山廃

Hiraizumihonpo Akita

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5/30/2024

家飲み部

まっつ

I was very curious 䴏. I wondered what a sake with a sake strength of -26 would be like. When you put it in your mouth, you are greeted with a strong sour taste. After that, the sweetness spreads in your throat as if you ate a sweet candy. I wondered if this was -26 😊. The first impact tastes similar to Shinsei. I am interested in the other series. Rice used: Akita Sake Komachi Rice polishing ratio: 35% Sake degree: -26 Acidity: 3.5 Amino acids: - Alcohol level: 13 Yeast: Chiyoda Yeast No. 77

Japanese>English

まっつ

Akabu愛山純米吟醸

赤武酒造 Iwate

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5/12/2024

家飲み部

まっつ

Aizan has a cute pink label. It was sour-sweet and juicy fruit flavor, especially pineapple aroma and taste. I drank half of it and expect the taste to change after a few days😊. Rice used: Aizan Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15

Japanese>English

まっつ

HoraiLimited GALAXY純米大吟醸原酒生酒無濾過

Watanabe Shuzoten Gifu

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まっつ

Purchased during a visit to Watanabe Sake Brewery. It is a clear sake with a citrusy aroma, full of flavor, and was served as a pre-birthday celebration. Delicious 😋. Rice: Yamadanishiki Rice polishing ratio: 45% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16

Japanese>English

まっつ

Ubusuna山田錦　ニ農醸

Hananoka Shuzo Kumamoto

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4/22/2024

家飲み部

まっつ

It has a very refreshing effervescence that makes you feel like you are drinking a fruit wine. You can also enjoy the taste change in a wide range of temperatures, so it is fun to enjoy it slowly in a wine glass to see the different expressions 😊. This is my second time drinking it and it's really good 🤤. Rice: Yamadanishiki Rice polishing ratio Sake degree Acidity Amino acidity Alcohol content: -13.0

Japanese>English

まっつ

Ubusuna穂増　六農醸

Hananoka Shuzo Kumamoto

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4/22/2024

家飲み部

まっつ

The lid flew off with a bang when I opened the bottle😅. It has a very elegant acidity and sweet flavor with a slight effervescence. I bought this bottle together with a bottle of Yamadanishiki Ni Nozomi and compared them. I felt that Rokunosojo has a pinpoint temperature range where it tastes best. It might be better to drink it with tin cups which are hard to cool down 😊. Rice: Hida Koshihikari Rice polishing ratio Sake degree Acidity: - Amino acidity Alcohol percentage: -13%. Yeast used: Kumamoto No. 9 yeast

Japanese>English

まっつ

Horaiferme Mitsuwa純米大吟醸生詰酒無濾過

Watanabe Shuzoten Gifu

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4/21/2024

家飲み部

まっつ

Junmai Daiginjo🍶 made with Hida rice Koshihikari. Very tasty sake with a gassy, clean ori, and sweet taste. Except for the W, there is no Watanabe Shuzo lineup at my local liquor store and I can only buy it online from the brewery 😢. Rice: Hida Koshihikari Polishing ratio: 50 Sake degree: -3.0 Acidity Amino Acid Content: -3.5 Alcohol content: -17%.

Japanese>English

まっつ

Koeigiku黄昏Orange純米原酒生酒無濾過

Koeigiku Shuzo Saga

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4/13/2024

家飲み部

まっつ

I bought a Gagakuyo for my business trip to Taiwan next week, and while I was there, I bought one for myself 😊. It definitely tasted like orange 🍊 as it got a little warmer than it did in the cold state. I should have bought another bottle for Mr. Ham in Taiwan😅. The label is beautiful with a very fresh color. Rice used: -Rice milling ratio Rice Polishing Ratio Sake degree Acidity Amino acidity Alcohol content: 14 degrees Celsius

Japanese>English

まっつ

Utashiro月華純米吟醸生酒

天領盃酒造 Niigata

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4/6/2024

家飲み部

まっつ

I have been curious about this bottle since I had it at a bar before. It has a gorgeous aroma, melon, vanilla flavor, and a rummy taste. It is very refreshing and I still have half of the bottle left so I would like to enjoy changing the taste 😊. Rice Source : Koji rice Yamadanishiki, Kake rice Gohyakumangoku Rice Polishing Ratio : Undisclosed Sake meter: -1.0 Acidity : -0 Amino Acid Alcoholic Beverage : -15

Japanese>English

ジェイ&ノビィ

Good evening, Mr. Mats 😃. Is this Masayo-san's first time drinking at home 🤗If it's a bottle, you can enjoy it a lot 😋.

Japanese>English

まっつ

Mr. Jay & Ms. Nobby Good evening. I'm drinking slowly. I had to interrupt my Kouei Kiku on the way (laugh).

Japanese>English

まっつ

HoraiKAORU 凛と舞う純米大吟醸純米大吟醸おりがらみ

Watanabe Shuzoten Gifu

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4/1/2024

家飲み部

まっつ

Went to Watanabe Sake Brewery in Hida Furukawa on 3/30 and purchased. It had a gorgeous aroma, a slightly carbonated, milky white oily taste, and a good balance of sweetness and sourness. It was the 252nd bottle out of 300 bottles sold exclusively at the brewery, and although it cost a little over 3,000 yen, it was a nice sake to celebrate our anniversary. Rice: Hida Koshihikari Kaoru rice Polishing ratio: 50%. Sake meter: -1.0 Acidity Amino acidity Alcohol content: -17%.

Japanese>English

まっつ

蔵まつり　生にごり活性原酒にごり酒

Watanabe Shuzojo Gifu

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3/30/2024

家飲み部

まっつ

I paid a long-awaited visit to Watanabe Sake Brewery. I bought many bottles, but I started with nigori. I was able to open the bottle without any difficulty, and the rice flavor was amazing. It is very dry, thick, and very tasty. It is not doburoku, but it is like doburoku.

Japanese>English

まっつ

Aramasa産土2021純米

Aramasa Shuzo Akita

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3/16/2024

家飲み部

まっつ

This was the second bottle for a room drink with my friends. I was asked to bring a bottle that had been laid down for over a year. It was very sour but very tasty. I can't drink it often, but I would like to drink it again if I have a chance. Rice used: Rikuu 132 (Aikame) Rice polishing ratio: 50 Sake degree: -1.0 Acidity Amino acidity Alcohol content: -13.0

Japanese>English

まっつ

Fusano Kankiku閏日 Special One 2024純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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3/16/2024

家飲み部

まっつ

I bought two bottles on the day it went on sale, one for Mr. Ham and the other for room drinking with friends. It was a good decision because it has a sweetness with a grapefruit-like acidity. See you again in four years. ‼️ Rice: Chiba Gohyakumangoku Rice polishing ratio: 29 Sake Degree: -5 (according to internet research) Acidity: -5 Amino acidity: -5 Alcohol content: -15

Japanese>English

まっつ

Hanaizumi純米活性にごり純米吟醸にごり酒

Hanaizumi Shuzo Fukushima

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1/7/2024

家飲み部

まっつ

I have been a little lazy so here is a record of the past. I bought a bottle of activated nigori brewed by the Hanazumi Brewery in Lomang, because it is only available at this time of year. I looked back at my sake notebook ...... and opened the bottle without any blowout when I opened it. It was not too thick and creamy and sweet, and I enjoyed the top clearings as well. Rice used: Koji rice: Gohyakumangoku, Kake rice: Gohyakumangoku 　　　　Yondan rice: Himenomochi Rice Polishing Ratio: 55 Sake meter degree : -1 Sake Acidity : -3.5 Amino Acidity Alcohol content: -16.0

Japanese>English

nabe

Hello. Thank you for drinking sake from my hometown, Minamiaizu Town!

Japanese>English

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