SakenowaRecord your sake experiences and discover your favorites
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無濾過生系のお酒で精米歩合60〜70%くらいの酸度が少し高めのお酒が大好きです。 色々と気になるお酒をここで探せれば良いと思います。 美味しいお酒でマイペースな日本酒ライフを楽しめればと思います。

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The origins of the sake you've drunk are colored on the map.
Haneya純米吟醸プリズム純米生酒無濾過
家飲み部
59
まっつThis sake was prepared for a New Year's party with my uncle. We enjoyed the beautiful vanilla-like aroma, the freshness of the freshly pressed sake, and the change from cold to room temperature. Haneya delicious😋. Rice: Gohyakumangoku produced in Toyama Prefecture Polishing ratio: 60 Sake degree: -1.0 Acidity Amino acidity Alcohol content: -16.0
Japanese>English
Fusanokangiku羽州誉-Horizon純米大吟醸原酒生酒無濾過
家飲み部
56
まっつI drank it at the end of the year and forgot to record it. It was a beautifully aromatic and sweet sake, and I drank it over the course of a week or so. Rice:Haneshu Honor from Yamagata Prefecture Rice polishing ratio: 50%. Sake meter: -1.0 Acidity Amino acidity Alcohol percentage: -15%.
Japanese>English
Fusanokangiku39-Special Thanks-純米大吟醸原酒生酒無濾過
家飲み部
64
まっつ39 drunk at the end of the year as a thank you for this year. Aromatic, gorgeous, sweet and fruity sake. I drank quite a bit of Kangiku in 23 years. I look forward to 2024 as well 🙇. Rice used: Omachi Rice polishing ratio: 39 Sake degree: -3.0 Acidity Amino acidity Alcohol content: -15%.
Japanese>English
榮万寿純米生酒
家飲み部
49
まっつEimanju has been on my mind for a long time. There were only 12 bottles of freshly squeezed wine before aging at the store, so we took some home. It was my first experience with a wine bottle and cork stopper. It tasted very good with grapefruit flavor. I want to try the vintage too! Rice:Niigata-grown Gohyakumangoku Rice polishing ratio: 55 Sake degree: -1.0 Acidity Amino acidity Alcohol content: -16.0
Japanese>English
Shisoraスパークリング純米吟醸原酒生酒無濾過
家飲み部
59
まっつWhile shopping at the liquor store, I thought 😅I have to take this one home with me. After slowly opening and closing the cork repeatedly, it finally settled down and safely went into my glass 🥂. I found a bottle that I want to wait for next year. Rice: Gohyakumangoku Rice polishing ratio: 55 Sake meter: -1.0 Acidity Amino acidity Alcohol content: -15%.
Japanese>English
Glorious Mt.Fuji白耀純米吟醸原酒生酒無濾過おりがらみ
家飲み部
58
まっつWhen poured into a glass, it has a fluffy sweet aroma, and on the palate, it has a slight gasiness, sweetness, bitterness, and sourness, which I like. The other picture, Kangiku 39, was bought together with a nice friend for drinking this week and is waiting to be opened. ☺️ Rice: Miyamanishiki Rice polishing ratio: 60 Sake meter: -2.0 Acidity: 1.5 Amino acidity: 1.1 Alcohol content: 16.8
Japanese>English
Fusanokangiku白銀海 Snow Sea純米吟醸原酒生酒無濾過にごり酒
家飲み部
70
まっつIt was the first time in a year, but it was not as schwashy as last year. Last year it was an adult calpis soda, but this year it was a delicious nigorizake 🙃. I liked it better last year. But I enjoyed it with my friends from Taiwan. Rice: Gohyakumangoku Rice polishing ratio: 50%. Alcohol content: 15
Japanese>English
Sara彩來 sara 純米吟醸特別純米
家飲み部
64
まっつI was looking for Sairai after drinking it once at a bar. It is very delicious with beautiful acidity, grapefruit and muscat flavors. I am very interested in the Junmai Daiginjo, which is also available for about 3,300 yen. Rice type : Koji-mai Yamadanishiki/Kake-mai Omachi Polishing ratio: 50 Sake degree: -1 Acidity Amino Acid Alcohol Content : 16.0
Japanese>English
Sharakuおりがらみ壱純米吟醸生酒おりがらみ
家飲み部
65
まっつIt has a gorgeous aroma and a little bit of alcohol, but it tastes like a rumney and is good. I bought two bottles and will drink one with my partner in Taiwan. Rice: Gohyakumangoku Rice polishing ratio: 50%. Sake meter: -1.0 Acidity Amino acidity Alcohol content: -16.0
Japanese>English
Tenmei中取り 零号純米生酒
家飲み部
62
まっつI returned from a business trip to Shanghai on the same day and went to a sake shop in Nippori at the last minute. I immediately bought it because it was a new orikara-mi sake. It was exactly what I expected 😊. It was clear, slightly sweet, a little sour, and refreshing. It's time to enjoy it hot 🍶. Rice: Mizuho Kogane Rice polishing ratio: 65 Sake degree: -1.0 Sake Acidity Amino acidity Alcohol content: -15%.
Japanese>English
Chitosetsuru冬ひぐま うすにごり生純米生酒
家飲み部
58
まっつIt's been a while since I've had a Chitose-Tsuru, and I immediately decided on my favorite light nigori (light nigori) with a cute label. It is a very fresh new sake, a little sweet on the palate with a bit of a squashy feel, very tasty 😋. Rice used: Kitashizuku Rice polishing ratio: 55 Sake meter: -1.0 Acidity Amino acidity Alcohol content: -15%.
Japanese>English
ハリーGood evening, Mattu-san 😀 I drank it on the same day. I bought it because I was attracted by the label though, It was very fresh and tasty ❣️
Japanese>English
まっつHi Harry, good evening. I think you were right about the label purchase 👍It was very tasty. By the way, I used to eat saury every week about 5 years ago, but it really is expensive, thin, small, and a little sad these days 😞.
Japanese>English
Glorious Mt.FujiASTERISK純米
家飲み部
65
まっつEikoufuji has a beautiful label. I bought it because I fell in love at first sight. Enjoying the 80% polished rice also increases the enjoyment. ⤴︎⤴︎⤴︎ It is sharp and dry without any peculiarities, a delicious bottle with a different atmosphere from the usual Eikoufuji's slightly sweet sake. I called the liquor store the next day and asked them to reserve it for a repeat purchase😅. Rice: Dewanosato Rice polishing ratio: 80 Sake degree: +7.0 Acidity: 1.7 Amino acidity: 1.2 Alcohol content: 15.5 Yeast used: Yamagata yeast
Japanese>English
Sharaku備前雄町純米吟醸
家飲み部
56
まっつThe freshness is delicious and the aroma is gorgeous. Very beautiful taste. It is delicious. Ata is a crumb cheese I got in Taiwan 🧀 this is also good ‼️ Rice: Bizen Omachi Rice polishing ratio: 50 Sake degree: -3.0 Sake Acidity Amino acidity Alcohol content: -16.0
Japanese>English
Shisora純米大吟醸原酒無濾過
家飲み部
60
まっつWe went to the shelter base auto campsite in Kamagaya, Chiba. On the way there, we stopped at a liquor store and bought a bottle of Murasaki Uchu (purple air). Miyamanishiki, and from among many others, Gohyakumangoku. The acidity is beautiful and very tasty 😋. Rice: Ishikawa Gohyakumangoku Polishing ratio: 50 Sake meter: -1.0 Acidity Amino acidity Alcohol content: -15%.
Japanese>English
Gakki Masamune雄町 中取り純米吟醸無濾過
家飲み部
76
まっつOn the way home, I stopped by Tokyo Station and bought a bottle of Senkou Red Dragonfly. I traded it for an instrument I had prepared for my trip to Taiwan the week after next 😆. It tastes citrusy like grapefruit with a delicious acidity and is very tasty 😋. The instrument Masamune is another sake that you can't go wrong with. Rice: Omachi from Akaban Rice polishing ratio: 60 Sake degree: -3.0 Acidity Amino acidity Alcohol content: -15%.
Japanese>English
川口納豆特別純米原酒ひやおろし
家飲み部
71
まっつI was curious about this sake at Sake-no-wa last year, but failed to buy it. I couldn't decide between Miyamanishiki and Sasanishiki, but I went with Sasanishiki, which I usually drink. Sake with a clean aftertaste and beautiful acidity. Yesterday, the second day, it also hid a pineapple🍍 like flavor that I didn't notice on the first day: ‼️ Don't worry, there is no natto smell or stickiness 😆. Rice: Sasanishiki Rice polishing ratio: 55 Sake degree: +5 Acidity: 2.0 Amino acidity: -5 Alcohol percentage: 17 Yeast used: Miyagi yeast
Japanese>English
はなぴんHi, Mattu. 😊 Katakuchi is great 😍. Last year, I tried heating sake with a katakuchi, It's nostalgic that I burned my fingers I am nostalgic about that. I'll have to buy a Nosaku Chirori... 😁. I thought "I have to buy a Nosaku Chirori..." at that moment. I thought "I have to buy a Nosaku chiroli..." 😁. (I'm so glad I did.
Japanese>English
まっつGood evening, Hanapin-san. ‼️ If you make hot sake directly in one mouth and touch it directly, you will get burned 😆. Please try this item that won't burn you: ‼️ The atmosphere alone will make your sake taste better 🍶☺️
Japanese>English
Horai蔵元鑑査 ひやおろし原酒無濾過
家飲み部
63
まっつToday is Sake Day, and although it's still hot, it's the first time this season that I've heated sake (lukewarm)! It tastes great cold, but the 19% alcohol content gives it a kick, so I went with lukewarm 🍶. It's a very beautiful sake. My partner Chirori and I enjoyed it with a cup of sake 😃. Rice used: -1.5% by weight Rice Polishing Ratio Sake degree Acidity Amino acidity Alcohol content: -19
Japanese>English
はなぴんGood evening, Mr. Mattu. 😊 Nosaku, right? I, too, use a kataguchi-guriwari. I also use a katakuchi and a guguemi. 😍😍 I've been longing for a chiroli this season. I want to go there this season. I'd love to go 😫.
Japanese>English
まっつHanapin-san, you are correct. ‼️ Nosaku. It is very good. Please add it to Hanapin-san's sake friends this season 😄. I also have a kataguchi. I also have a kataguchi.
Japanese>English
Fusanokangiku剣愛山別誂純米大吟醸原酒生酒無濾過
家飲み部
69
まっつKangiku Ken-Aizan Beit-Asatsurai This is a limited-edition draft sake from Yajima Sake Shop. It is very good with a unique aroma and beautiful flavor. The flavor does not interfere with the taste, so it was a perfect match for grilled raw Akuto fish. Rice: Kenaiyama Rice polishing ratio: 50%. Sake degree: -1.0 Acidity Amino acidity Alcohol content: -15%.
Japanese>English
FusanokangikuMonochrome純米大吟醸原酒生酒無濾過
家飲み部
61
まっつThe aroma is refreshing, and in the mouth it is fresh, slightly carbonated, pear and grapefruit-like, and finishes with a white wine mouthfeel. I'm going on a business trip to Taiwan from 10/19, so I decided to give it as a souvenir to my drinking buddies there. ‼️ I have a bottle of Kenai Shan fresh in the fridge, so I'm looking forward to that as well 😊. Rice: Yamashu No. 4 Polishing ratio: 50 Sake degree: -1.0 Acidity Amino acidity Alcohol content: -15%.
Japanese>English
Glorious Mt.FujiGMF:24純米大吟醸原酒生酒無濾過
家飲み部
66
まっつI received this as a return gift for a farewell party for an acquaintance in Yamagata. We opened the bottle at a hotel with Puni. It tastes a little citrusy like grapefruit, with a polished rice ratio of 24%. It is a very favorite brand and a special sake to enjoy with a good friend 🍶. Rice: Dewa Sanzu Rice polishing ratio: 24 Sake degree: -10.0 Acidity: 1.4 Amino acidity: 0.5 Alcohol content: 16%.
Japanese>English
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