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千曲錦Chikumanishiki
Chikumanishiki ShuzoNagano
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chikumanishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DrySweetnessNeatAcidityCreamyUmamiFlamboyantFirmFruityCrispWineFreshRichViscousLingeringBitternessSoftMellowSmoothPineapple
Chikumanishiki 1Chikumanishiki 2Chikumanishiki 3Chikumanishiki 4Chikumanishiki 5

Popular Comments

しんじょう
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.
Japanese>English
うっち〜の超〜りっぱ
#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW 😭. It's not open 😭. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy 😆😆. It was easy to drink, and it was empty in no time😅😅.
Japanese>English
flos_lingua_est
I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... ！！！！！ I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.
Japanese>English

Brands from Chikumanishiki Shuzo

Chikumanishiki藤村のにごり酒搾ったまんま帰山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HoraiSimilar Characteristics
FruitySweetnessUmamiBitternessSharp
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityInvigorating
帝松Similar Characteristics
DryWineFruityUmamiBanana
MiyanoyukiSimilar Characteristics
FruitySweetnessBalancedGentleLingering
FukukomachiSimilar Characteristics
UmamiSweetnessFruityAcidityBitterness

Location

Nagatoro 1110, Saku, NaganoOpen in Google Maps

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Timeline

純米の虜純米の虜
Chikumanishiki純米大吟醸原酒生酒
Chikumanishiki ShuzoNagano
alt 1
家飲み部
18
純米の虜
I bought this sake to enjoy at a ryokan during a trip to Nagano. It has a moderate aroma and taste, and is a bit lacking for a Junmai Daiginjo. Or maybe it is just that the level of other sakes in Nagano is too high.
Japanese>English
KoheiKohei
Chikumanishiki純米原酒おりがらみ
Chikumanishiki ShuzoNagano
alt 1
35
Kohei
Leesugarami Junmai Nara Sake Polishing ratio 65 Alcohol 17%. Lightly cloudy with a hint of orizumi Serve at a low boil Mildly sweet 17% but with a strong alcohol taste Plenty of umami It is good with strong Chinese food. It would be good with stir-fried lebanila. Aroma★⭐︎⭐︎⭐︎ Taste★★★★⭐︎ Sweetness★★★★⭐︎ Acidity★★⭐︎⭐︎ Lingering★★★★⭐︎
Japanese>English
xtremerxtremer
alt 1alt 2
29
xtremer
My taste buds have become so discerning with the recent string of daiginjos that I wondered what would happen to me now. I wondered what would happen to my taste buds in the future, and this was the next bottle. But this one was so delicious that it knocked my shallow thinking out of the water. I was reminded that the ratio of polished rice is not necessarily a dominant factor in the taste, but that it varies depending on the brewery and the brewing process. Chikumonishiki Brewery is to be feared. The taste is rich in rice flavor, sweet and strong, with an alcohol-free aftertaste and residual flavor. Just the way I like it. I would definitely drink this one again. The bites have been going on so long that I've been scared lately. I can't believe how fast I'm running out of sake!
Japanese>English
ともこともこ
Chikumanishiki純米にごり酒にごり酒
Chikumanishiki ShuzoNagano
alt 1
23
ともこ
Price: 1740 yen/720ml Amount per 100ml: 242 yen Item:Sake Alcohol content: 15%. Ingredients: Rice (domestic), Rice Koji (domestic) Ingredients: Rice Sake meter: 15 Rice polishing ratio: 65 Acidity: 15 Amino Acid Level: 65 Nagano. Chikuma Nishiki. It's quite tangy, But not too sweet and crisp. Personally, I would like it if it were sweeter.
Japanese>English
MuNeMuNe
alt 1alt 2
alt 3alt 4
家飲み部
44
MuNe
Sake rice is Miyamanishiki produced in Nagano Prefecture. Full-bodied and full-bodied Slightly sweet 🍶🍶🍶 ✨. Slightly sweet 🍶✨.
Japanese>English
miya0428miya0428
alt 1alt 2
ずくだせ！信州の日本酒
35
miya0428
Today's sake is from Shinshu. We will enjoy a dry special junmai Chikuma-Nishiki from Chikuma-Nishiki Shuzo! The aroma is mellow. The taste is dry, rich and refreshing. It is delicious!
Japanese>English
1

Brands from Chikumanishiki Shuzo

Chikumanishiki藤村のにごり酒搾ったまんま帰山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HoraiSimilar Characteristics
FruitySweetnessUmamiBitternessSharp
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityInvigorating
帝松Similar Characteristics
DryWineFruityUmamiBanana
MiyanoyukiSimilar Characteristics
FruitySweetnessBalancedGentleLingering
FukukomachiSimilar Characteristics
UmamiSweetnessFruityAcidityBitterness

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