Chikuma Nishiki Hoshi☆no-Shizuku Daiginjo
Rating 4.5
This daiginjo is made from 39% pure Yamadanishiki produced in Hyogo Prefecture and limpid Asama mountain range water.
The gorgeous aroma and smooth, fine texture make for a drop that lingers pleasantly.
An authentic Yamadanishiki daiginjo. The bottle is designed to resemble the starry sky of Shinshu.
Chikumanishiki Shuzo
Chikumonishiki Dry Special Junmai Kuradashi Nama-nama Sake
The brewery is located in Saku City, Nagano Prefecture.
Miyamanishiki" produced in Nagano prefecture is 55% polished rice.
Gentle and refreshing aroma, fresh rice flavor, and a full-bodied drinkable taste.
and full-bodied flavor with a soft aftertaste.
Soft aftertaste.
#Nihon-shu
The 11th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
Very summery and refreshing!
The acidity is just right and the flavor is good enough to be enjoyed during a meal.
It is a good sake with a moderate price.
The bottle is cool too!