Chikumanishiki Shuzo, Saku City, Nagano Prefecture Chikumanishiki New Rice New Sake Nigori Sake Junmai
This sake is made by pressing the pure taste of rice. It is a sake made by pressing the pure taste of rice. I have to admit that I cannot drink a lot of nigori sake, but this sake is a nigori sake that can be drunk with meals.
To escape the Tokyo heat and celebrate our wedding anniversary, we went to Karuizawa.
We bought a limited-edition Nagano sake at the hotel store!
It is labeled with the Hokuriku Shinkansen!
We didn't eat at the hotel, but drove to a new restaurant, so I'll add my impression of the food when I get home!
The temperature is almost 10 degrees Celsius lower than Tokyo!
Surrounded by greenery, my heart is refreshed.
I would like to express my gratitude to my wife who has been with me for many years.
extensive knowledge
Aluminum cans with the design of the Hokuriku Shinkansen E7 series
1) Tokyo →Marunouchi Station Building of Tokyo Station
2) Omiya →Railroad town
(3) Karuizawa →Former Mikasa Hotel
(4) Sakudaira →Balloon
5) Nagano → Zenkoji Temple
Toyama →Cold yellowtail
Kanazawa →Komon
Rice polishing ratio 65
Alcohol content 15
I was expecting it to be fruity since it is a Nagano sake, but it is quite robust 🍶.
I had it on the rocks on this day 🧊maybe it would also be good hot.
Corner 2 at Waseda.
The labels are summery. Beautiful fireworks.
The aroma is modest.
The taste is very sharp, light and dry.
It is a refreshing summery sake.
I would like to cool it down and drink it after taking a bath.
The 2nd Yodobashi Umeda National Sake Festival⑭
Chikuma-Nishiki booth in Nagano Prefecture.
I'm often allowed to drink it at events, but I always have the image that it lacks decisiveness. The more expensive ones are quite good, though.
Chikuma Nishiki Junmai Ginjo
The aroma is nutty. It has a complex, rustic taste, with a thick, rich, nutty flavor.
Chikumashiki Tokusen Junmai Daiginjo
A refreshingly soft and refreshing sake with a tangy aftertaste. The use of domestic rice makes it reasonably priced.
◉Yoshidaya Jisuke Junmai Daiginjo
The highest quality and most expensive sake. The aroma is high, and the taste is rich, sweet and delicious. The aroma is very fragrant and the taste is full, sweet and delicious. It is as delicious as it is expensive.
Junmai Daiginjo Asaroku Rokka
The taste is all gentle and clean, and there is enough of a sake-like quality that you don't mind it.
This sake is characterized by its refreshing taste, which is due to the fact that the Yamada-Nishiki has been reduced to 39%.
The aroma and flavor will be different if you drink it lukewarm or warmed up.
🙂
Have a nice day.
This is Nagano as usual.
I had a meeting from 6:00 p.m. that day and finished after 8:00 p.m. The station building was closed and I was very tired, so I bought some alcohol at a convenience store and had a drink at the hotel.
It was slightly sweet at first, and soon a mixture of sourness and bitterness came over me. It was easy to drink and perfect for a mealtime drink. I thought it was good for 1,000 yen.
I feel like I've been sleeping better in the vehicle during travel time than on the futon at night these days. Maybe I'm not feeling quite well😅.
Good morning, Ane!
You look very tired 💧.
I understand that you are already not feeling well, so please let the sake heal you so that you don't get too bad 😁✨.
Nagano sake at a convenience store - that's the local style 😋!
Good morning, ma-ki-, ☀️
I feel mentally tired, not physically. I do sit-ups before bed to get physically tired, but I can't sleep 😅.
I can easily fall asleep if I drink alcohol 😉.
Kansai Expo Reminder
The Kansai Expo has begun.
It was sold at an event in the Expo, so I bought it.
The package is "Chikyu no Arukikata: Shinshu," but
but the inside is Chikuma Nishiki Nigori.
I drank it quickly.