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Soku Flavor Chart

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49
倍割り
Happy New Year! We look forward to working with you this year. So, here is the first one. Miyamanishiki. A hazy sake. It has a rich umami flavor and a pungent spiciness. Slightly shinny, mellowed by the haze on the back palate.
Japanese>English
Soku純米大吟釀. 生酒
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家飲み部
19
Anthea
The brewery is located in the Fushimi district of Kyoto City and is brewed with soft water. This bottle of Junmai Daiginjo Sake is known for its light aroma and refreshing taste. Alcohol content: 15% Aroma:Mitsukoshi Body: Sweet aroma at the start of the bottle, sweet in the mouth, goes well with sushi and desserts with a slight drop. Serving: Sushi Production year:April 2025
Chinese>English
Soku雄山錦 こうじましまし純米吟醸
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家飲み部
22
純米の虜
This is a sake that I purchased after visiting a sake brewery and tasting it during a trip to Kyoto. This sake is labeled "kouji-mashimashi," so its umami flavor may be stronger than normal, but the aroma is mild and the mouthfeel is about medium. I did not feel any sweetness. The acidity was quite strong. The sake has a complex flavor in the mouth and is sharp, so it is likely to be liked by those who are not satisfied with monotonous flavors.
Japanese>English
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25
うみ
Junmai Namaekasumi Sake Miyamanishiki Hatsushibori The first sip of this sake was more sweet and heavy, but soon after, it became sweeter and mellower. The final taste was also followed by a refined acidity. It was a good drink that I never get tired of. I love it 118 points.
Japanese>English
Soku特別純米 短稈渡船
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84
ぐんまー
Aozora Tokubetsu Junmai Short-stalked Watabune Prefecture:Fushimi Ward, Kyoto City, Kyoto Prefecture Rice:Watafune No.2 Rice polishing ratio: 60 Sake meter degree: ±0 Alcohol degree: 17 @Tatsumi (Kyoto Prefecture)
Japanese>English
Soku初しぼり かすみ酒純米生酒
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立ち飲み日本酒 2。2坪
外飲み部
29
コジコジ
The third drink of the 0th round was the first brand I had ever had, as recommended by the proprietress. Aozora Hatsu Shibori Junmai Nama Nama Kasumishu The aroma is almost clear. Mild and slightly tangy on the palate. The middle taste is sweet and umami. The aftertaste is clean and crisp, with a hint of acidity at the back of the throat. The aftertaste is clean and crisp, while the acidity gently stimulates the back of the throat. The base water is probably delicious. There are no major characteristics to the sake, but it is easy to drink. It was also delicious. I'm off to a year-end party now.
Japanese>English
ジェイ&ノビィ
Hi Kozhikozy 😃 I'm glad you had a good idolink at the end of the 0th party 🤗I hope you had a good start 💨 at the show 😙.
Japanese>English
コジコジ
Hi Jay & Nobii! The main thing is the 0th party...lol...the year-end party is to keep the boss in a good mood...it's just business...lol....
Japanese>English
Soku美山錦純米
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外飲み部
134
坊や哲
After the "Nadya Dai Nihon Sake Kai" in Funabori, we went to bar blancy in Kameido. I heard that Miyamanishiki is getting more and more difficult to make due to the heat, but I'm glad to hear that they still managed to make it into a delicious sake.
Japanese>English
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21
ぽんしゅ
#Biyamanishiki It has been a long time since I have had Aozora. Personally, I think it is the perfect sake for the first cup. Fushimi, Kyoto is a great place for good sake, isn't it?
Japanese>English
Soku純米吟醸 こうじましまし純米吟醸
3
sDxQQeHivu
Sake with a strong, flavorful taste Flavor that is easy to drink and makes you want to drink it
Japanese>English
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16
iso
Limited edition short fearless transporter Easy to drink, gorgeous and robust
Japanese>English
Soku吉川 山田錦純米吟醸
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21
さっこ
It has the umami of rice, but it also has an elegant sweetness like wasanbon, which is amazing! It's so delicious with a slight bitterness in the aftertaste! I want to buy this...
Japanese>English
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