zenith
Hokkaido Kitashizuku!
My pups are cute too🐶 from
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SakenowaRecord your sake experiences and discover your favorites
蒼空Soku
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Location
672-1 Imamachi, Fushimi Ward, Kyoto,Open in Google Maps
Timeline
坊や哲
After the "Nadya Dai Nihon Sake Kai" in Funabori, we went to bar blancy in Kameido. I heard that Miyamanishiki is getting more and more difficult to make due to the heat, but I'm glad to hear that they still managed to make it into a delicious sake.
Japanese>English
ぽんしゅ
#Biyamanishiki
It has been a long time since I have had Aozora. Personally, I think it is the perfect sake for the first cup.
Fushimi, Kyoto is a great place for good sake, isn't it?
Japanese>English
sDxQQeHivu
Sake with a strong, flavorful taste
Flavor that is easy to drink and makes you want to drink it
Japanese>English
iso
Limited edition short fearless transporter
Easy to drink, gorgeous and robust
Japanese>English
DD6347
Well balanced and easy to drink
Japanese>English
さっこ
It has the umami of rice, but it also has an elegant sweetness like wasanbon, which is amazing!
It's so delicious with a slight bitterness in the aftertaste!
I want to buy this...
Japanese>English
倍割り
Celebration sake (not celebration rice).
Omachi.
Test brewing.
At a low temperature.
Slightly mellow sweetness and umami.
It goes down smoothly and finishes with a smooth finish.
Japanese>English
倍割り
Miyamanishiki.
The sweetness and umami start around the middle of the bottle.
The full-bodied flavor comes in a little, but it clears up with a zing.
Japanese>English
TAKAHIRO
Gentle on the palate.
It has a delicate yet core flavor that expands the deliciousness of the rice!
Japanese>English
Yc6IGUt8ar
A little sweet but clean and dry
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nito
I love and buy Aozora's Akaban Oumachi every year, and this year I finally bought a bottle. 💦.
It is sold in May, but I let it sit in the fridge for 6 months.
As expected, it has a great flavor and double the deliciousness.
The heated sake is also great, and since it's been getting colder lately, it's very soothing to the body. I love this brewery and the Omachi is my favorite among them. 😋😋😋😋😋
Japanese>English
倍割り
Miyamanishiki.
The last of the day.
The sweetness is mellow.
The umami enters smoothly and clears up to the back of the mouth.
The lingering richness is intoxicating.
Japanese>English
