Today I had a bottle of Aozora with crab🦀 that I got from my hometown tax payment. It is a sweet sake with a refreshing aftertaste and very easy to drink. 500ml bottle is not enough to drink.
Japanese sake
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Oyamanishiki rice
Rice polishing ratio: 60
Alcohol content: 16
I rummaged around in the cellar and found three bottles of Yuyamanishiki today.
When you drink the supernatant, you can taste the sweetness and then the bitterness. But it is delicious because it is a bitter taste with a good flavor.
The bitterness increases when you mix them together. But it also has umami (I'm going to say this twice because it's important 😆 ), so it's more rewarding to drink.
I think it is a unique brewing method, but it is delicious 😋.
I took back one of my two deprived subordinates ✌️ in return for 1.5 times more work and 3 times more responsibility 🥲 and a managing director!
'What happens if out of the four business items, only the job of Miss (tentative) fails?'
and I was already worried about failing the screening job in July 2026.
I won't fail."
I wanted to say. Only my subordinates in the old system comforted me like that. Somehow, I had to get one more person back.
I don't know if it is for that reason, but tomorrow I will take the 6:00 bus to the office for a meeting that starts at 7:30. I'm a company animal 🤣.
Good morning, Ane-san.
I reacted to Ane-san has a blue sky 😁✨.
Your work is always really hard 💧.
Please take care of yourself and don't overexert yourself while being healed by alcohol 🍀.
I can't wait to drink Aozora 😊.
Good evening, ma-ki-chan.
Speaking of blue sky, it's me 😆.
Two weeks into the new school year and I'm already a wreck. Not only me, but everyone in my department💦.
Even now, I'm still healing up with alcohol at last Hanakin.
Location Kyoto Prefecture
Rice type Yuyamanishiki
Type of Sake Junmai Ginjo
Rice polishing 60
Alcohol content 16°.
Sake Mother Unknown
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Ochoko
(Aroma) +1.5 apple, pear, ramune
(Appearance) Clear
(Taste) Taste
Body 2
Acid 2
Sweetness 1.5
Spiciness 2
Bitterness 2
Aftertaste: sweetness of alcohol and umami of rice
Impression: Dry with a cross between tasty and fruity
Sake between modern and classic, with a fruity but reasonable center of gravity.
The lingering taste is integrated with the alcohol as sweetness rather than spiciness.
Delicious.
Aozora" @Standing drink
634yen 70ml
Junmai-shu, Ginjo-shu, Junmai-Daiginjo-shu, etc. named "Aozora" are all handmade. As the name suggests, it is characterized by a refreshing taste that evokes the image of a blue sky and a gentle flavor that softly envelops you. The aftertaste and lingering aftertaste are also light, allowing you to fully enjoy the slight sweetness and umami of the rice.
Sorry for the consecutive posts 🙏.
It's been a long time since I've had a bottle of Aozora ‼️
This price is a bit too high for a 500mm bottle of Junmai 🤣I'm having a hard time finding a bottle that's only for restaurants 😭
I haven't had this year's Hirotogawa nigori yet, but I thought it tasted similar to Hirotogawa nigori until last year 🧐.
The aroma may be more fresh and fresh 🧐 ‼️
I had Kyoto yellowtail for New Year's. It was fatty but had a nice crispy texture and was very tasty 🤤.
Kyoto is not only for sightseeing but also for good sake and seafood 😟.
I wish Ibaraki would share some 🤏.
Bottles are 20 yen! I'll collect it. w
You know, Ibaraki also has sightseeing (Mito), sake (Urasato), and seafood (Osakana Center)!
I want to share the tourists!
Ane-san, Ibaraki is still always a battle for the bottom of the list 😭 the comfort of Kyoto people is only from the top 😭.
I honestly don't like the amount of tourists in Kyoto either 🤣.