It has a clean yet mild and mellow taste.
I think it goes well with white meat fish.
Sashimi is especially good with it.
Personally, I think it is one of the best sake I have had in the past.
I think it is well-balanced as a food sake.
Aozora R6BY Test Brewing Sake OMACHI 70 Junmai Sake
Rated 4.4-4.3
Rice produced: Omachi from Okayama Prefecture, Polishing ratio 70%, Alcohol 15.8, Sake meter degree +3, Yeast used: Miyagi yeast
It has a subtle sweet grain aroma, a soft attack, and a mild sweet umami flavor that expands and expands, but it also has a pleasantly clean finish and a lingering mild taste that slowly and gently fades out. Because it is a watered-down type, the mouthfeel is gentle even with low refining.
Aroma: Orange. The touch is soft and gentle, so the spicy bitterness is noticeable.
The last sake of the 8th station was Souku from Kyoto.
It is handmade entirely from junmai, and instead of mass production, the same tanks are used for junmai to junmai-daiginjo, and the same time and effort is put into the small brewing process.
In other words, it is hard to obtain.
Refreshing aroma and flavor. It was delicious.
Alcohol content: 15%.
Ingredient Rice 100% Miyamanishiki
IngredientsRice (domestic)
Polishing ratio 60
Yotsuya Minemura
Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/cho
Junmai sake of "Aozora".
You can feel the umami in the transparency and the aftertaste is clean.
It has a clean aftertaste 🤔.
Duck loin followed by duck thigh and seseri.
It was delicious!
Junmai🍶Nama Kusumi Sake🌫️Hatsu Shibori✨Miyama Nishiki🌾.
Suddenly. Slight melon and bitterness. A little citrus 🍊 bitterness, maybe greeful. But a little Japanese taste. The sourness goes well with the takopotch ponzu vinegar. It also catches the oil from the fried lotus root clamshell.
Umi to @Takadanobaba 20241227
Citrus with a nutty, aromatic aroma.
Contains a clear texture.
The nose is smooth, with a citrus-like sweetness,
The flavor spreads from a smooth citrus sweetness to a full-bodied, rich flavor.
The moderate bitterness gives it depth.
Soft aftertaste.
4/5 stars for my favorite.
