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千曲錦Chikumanishiki
Chikumanishiki ShuzoNagano
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chikumanishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DrySweetnessNeatAcidityCreamyUmamiFruityFirmFlamboyantCrispFreshRichSmoothPineappleLingeringViscousAppleWineBitternessMellow
Chikumanishiki 1Chikumanishiki 2Chikumanishiki 3Chikumanishiki 4Chikumanishiki 5

Popular Comments

しんじょう
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.
Japanese>English
うっち〜の超〜りっぱ
#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW 😭. It's not open 😭. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy 😆😆. It was easy to drink, and it was empty in no time😅😅.
Japanese>English
flos_lingua_est
I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... ！！！！！ I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.
Japanese>English

Brands from Chikumanishiki Shuzo

Chikumanishiki藤村のにごり酒搾ったまんま帰山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HoraiSimilar Characteristics
FruitySweetnessUmamiBitternessSharp
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityBitterness
帝松Similar Characteristics
DryWineFruityUmamiBanana
FukujuSimilar Characteristics
FruitySweetnessCrispDryAcidity
KireiSimilar Characteristics
DryUmamiSharpSweetnessCrisp

Location

Nagatoro 1110, Saku, NaganoOpen in Google Maps

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Timeline

akikoda3akikoda3
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18
akikoda3
Chikuma Nishiki Hoshi☆no-Shizuku Daiginjo Rating 4.5 This daiginjo is made from 39% pure Yamadanishiki produced in Hyogo Prefecture and limpid Asama mountain range water. The gorgeous aroma and smooth, fine texture make for a drop that lingers pleasantly. An authentic Yamadanishiki daiginjo. The bottle is designed to resemble the starry sky of Shinshu.
Japanese>English
ぽんぽん
Chikumanishiki辛口特別純米 蔵出し生原酒特別純米原酒生酒
Chikumanishiki ShuzoNagano
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家飲み部
37
ぽん
Chikumanishiki Shuzo Chikumonishiki Dry Special Junmai Kuradashi Nama-nama Sake The brewery is located in Saku City, Nagano Prefecture. Miyamanishiki" produced in Nagano prefecture is 55% polished rice. Gentle and refreshing aroma, fresh rice flavor, and a full-bodied drinkable taste. and full-bodied flavor with a soft aftertaste. Soft aftertaste. #Nihon-shu
Japanese>English
しんじょうしんじょう
Chikumanishiki夏を彩る純米酒純米
Chikumanishiki ShuzoNagano
alt 1
105
しんじょう
The 11th Japanese Sake Festival @ Osaka Bay Tower (・ω・`) Very summery and refreshing! The acidity is just right and the flavor is good enough to be enjoyed during a meal. It is a good sake with a moderate price. The bottle is cool too!
Japanese>English
ポーポー
ChikumanishikiKizan Purple純米大吟醸
Chikumanishiki ShuzoNagano
alt 1alt 2
alt 3alt 4
38
ポー
Asked for recommendation to go with sushi, saying we want a dry nihonshu. This “Kizan” (帰山), made with Miyamanishiki, is definitely dry (辛口) on the first mouthful, with a hint of fruit, then…. Nothing! No back palate. Then the food came; it refreshes the palate for the food, and interestingly with the charred maguro, the next mouthful of nihonshu had a lingering smoky taste! Would be a good light drink by itself but seemed like a good food nihonshu.
りおうりおう
Chikumanishiki山田錦　純米大吟醸　浅間山系伏流水仕込み純米大吟醸生酒
Chikumanishiki ShuzoNagano
alt 1alt 2
家飲み部
35
りおう
A simple sake that is easy to drink without any peculiarities. It is a simple sake, but it is a good sake that you will never get tired of.
Japanese>English
1

Brands from Chikumanishiki Shuzo

Chikumanishiki藤村のにごり酒搾ったまんま帰山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HoraiSimilar Characteristics
FruitySweetnessUmamiBitternessSharp
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityBitterness
帝松Similar Characteristics
DryWineFruityUmamiBanana
FukujuSimilar Characteristics
FruitySweetnessCrispDryAcidity
KireiSimilar Characteristics
DryUmamiSharpSweetnessCrisp

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