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千曲錦Chikumanishiki
Chikumanishiki ShuzoNagano
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Flavor Chart®

A chart created from flavor analysis of user comments.

Chikumanishiki Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

SweetnessDryCreamyNeatAcidityFruityUmamiFlamboyantFirmCrispFreshPineappleAppleWineMellowLingeringSmoothViscousBitternessRich
Chikumanishiki 1Chikumanishiki 2Chikumanishiki 3Chikumanishiki 4Chikumanishiki 5

Popular Comments

しんじょう
Japanese Sake Fest @ Osaka Bay Tower (・ω・`) Very rich rice-derived sweet flavor. Freshness is moderate and dry. This is the royal road to deliciousness! I don't see many dry sake in Nagano Prefecture, but the occasional dry sake has a rich, mellow flavor.
Japanese>English
うっち〜の超〜りっぱ
#Funabori# SENDAI-YA My favorite liquor store in my neighborhood is not open because of GW 😭. It's not open 😭. The first time I visited this liquor store, wine is the mainstream. The first time I visited the liquor store, wine was the mainstream and there was no sake. The only one I bought was a little sweet, but it was delicious. It's a little sweet, but it's delicious. It was 880 yen for a four-pack... It was served with dinner, and it was indeed sweet, but not too much... and it had a good flavor... It was very cosy 😆😆. It was easy to drink, and it was empty in no time😅😅.
Japanese>English
flos_lingua_est
I bought some fire-activated nigori at the co-op because it looked interesting... so much moromi... ！！！！！ I looked it up and found that there is also active nigoromi... Sorry I only have a picture of it after mixing! I know the nigori in Niidashizenshuu and the nigori in this season's Sasasamune have a lot of moromi, but this is probably even better than that! The impact is amazing! Isn't it about 70-80% of the bottle? What is this? When you drink it... it's thick! As you can see, the rice flavor is coming forward. There is a slight alcohol taste, but it also has a banana smoothie-like flavor that is not too classic, making it easy to drink. It is thick, but if you cool it down and drink it, it is surprisingly easy to drink. In any case, it is quite strong, so it would be good with Chinese dishes with strong flavors. It would be better with Chinese food that has a strong flavor, such as stewed eggplant, grilled fish, or simmered dishes, as the richness of the sake would drown it out. I think I'll try it with Bean-curd soup with Bean-curd soup with Bean-curd sauce. LOL! Thankfully, it is fire-roasted, so you can drink it slowly and leisurely over several days. It doesn't lose its flavor and is very useful when the food has a strong taste.
Japanese>English

Brands from Chikumanishiki Shuzo

Chikumanishiki藤村のにごり酒搾ったまんま帰山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HoraiSimilar Characteristics
FruitySweetnessUmamiBitternessBalanced
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityCrisp
帝松Similar Characteristics
WineDryUmamiFruityBanana
夜明け前Similar Characteristics
FruityBitternessFlamboyantDryUmami
MiyanoyukiSimilar Characteristics
FruitySweetnessGentleBalancedHot Temperature

Location

Nagatoro 1110, Saku, Nagano
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Timeline

DELTADELTA
Chikumanishiki全量山田錦五十％磨
Chikumanishiki ShuzoNagano
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19
DELTA
A great drink for kitchen drinkers, with a balance of sweetness and richness that provides just the right amount of intoxication, yet does not interfere with the cooking process.
Japanese>English
テキーラテキーラ
Chikumanishiki藤村のにごり酒純米にごり酒
Chikumanishiki ShuzoNagano
alt 1alt 2
家飲み部
135
テキーラ
I wanted to drink a little, so I bought a small bottle. Then, a small bottle of nigori sake. It was so good! I summarized my comment in the style of a small bottle.
Japanese>English
tjrtjr
Chikumanishiki新米新酒純米にごり酒
Chikumanishiki ShuzoNagano
alt 1
26
tjr
I tasted it at Nozawa Onsen Nagano Ya and found it very interesting, so I bought it. The banana-like aroma, sweetness of rice (Miyamanishiki from Nagano Prefecture) and coarse creamy texture came first, followed by a firm acidity. It has a color and a drinkable yogurt feeling. It is addictive.
Japanese>English
moemifmoemif
alt 1alt 2
22
moemif
The fluffy white color is like snow. The texture is thick and heavy on the tongue. The richness of rice and amazake-like flavor remain pleasantly in the mouth even after passing down the throat. Gold and silver snowflakes are dancing on the label and piling up on the camellia. Winter will soon begin to leave. It was the perfect time to open this new nigori sake.
Japanese>English
ニーナニーナ
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18
ニーナ
It's snowing. I want to brighten up the day with a cherry blossom label🌸 on the bottle. Chikuma Nishiki.
Japanese>English
ニーナ
What a soft mouthfeel! I guess it matches the label. But I was in the mood for something a little more dry today.
Japanese>English
うやうや
alt 1
55
うや
I bought a Chikuma-Nishiki Junmai Daiginjo yesterday at Aeon Liquor for about 1000 yen. It seems to be made entirely from Yamadanishiki. The alcohol content is 14 degrees. I opened the bottle, poured it into a glass, and smelled the aroma, but there was not much. It tastes sweet. When I warmed it up to lukewarm, there was not much aroma, but it tasted better than cold. It's good for warming up.
Japanese>English
boukenbouken
Chikumanishiki新米新酒純米にごり酒
Chikumanishiki ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
114
bouken
Purchased from Coop catalog. Silky mouthfeel. A little fruity, but drier than I expected and a little too much for me personally... 😥. My mother, who loves nigori sake, also said she doesn't like it, so it doesn't look like it will decrease at all 😭 I guess it was worth the price since it was less than 1000 yen 🤔.
Japanese>English
zzz...zzz...
alt 1alt 2
70
zzz...
Hatsushibori, or new sake. It has a slightly mellow aroma, with a slight bitterness that starts to develop halfway through. It is on the heavy side. I paired it with motsu nabe (a hot pot of vegetables), but it was refreshing and drained off the fat.
Japanese>English
アツシアツシ
Chikumanishiki蔵出し生原酒　辛口特別純米特別純米原酒生酒
Chikumanishiki ShuzoNagano
alt 1alt 2
24
アツシ
Chikumanishiki Shuzo, Saku City, Nagano Prefecture, Japan Chikumanishiki Kuradashi Nama Shu Dry Special Junmai It was purchased from the brewery. The aroma when opening the bottle is very full. But it is very dry and sharp.
Japanese>English
ねむちねむち
alt 1
alt 2alt 3
外飲み部
104
ねむち
Tasted here also at Hanshin Department Store. All three brands are made from Miyamanishiki. Chikuma Nishiki Junmai Ginjo The standard was the Junmai Ginjo. It had a rich, full-bodied taste, with a strong sweetness and umami flavor, and a slight rustic aftertaste. Activated Junmai Nama Nama Sake, as squeezed. I think they said it was a seasonal made-to-order. It was a bit acidic, but not too strong. Hatsushibori-Hatsu Shibori Dry Special Junmai Harajuku This is also a seasonal product. The sake is a little high in alcohol (17%) and has a sake strength of about +6, but it is not too spicy and is very refreshing. Chikuma-Nishiki is sold at a one-coin price because Donki purchased and ordered a quantity of 10,000 bottles.
Japanese>English
ポンちゃん
Good evening, Nemuchi-san 🦉. Donkey Chikumagari Nishiki, that was never a funny thing 😊But still, 10,000 bottles is amazing! 100-200 koku is about the size of a small brewery 😳.
Japanese>English
ねむち
Hi Pon, I felt sorry for Chikuma Nishiki at Donki, but on the contrary, I'm glad that they purchased a large number of them 😁It sure is amazing that they can stock up on 10,000s of them 😆.
Japanese>English
1

Brands from Chikumanishiki Shuzo

Chikumanishiki藤村のにごり酒搾ったまんま帰山

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HoraiSimilar Characteristics
FruitySweetnessUmamiBitternessBalanced
NanbubijinSimilar Characteristics
FruityUmamiSweetnessAcidityCrisp
帝松Similar Characteristics
WineDryUmamiFruityBanana
夜明け前Similar Characteristics
FruityBitternessFlamboyantDryUmami
MiyanoyukiSimilar Characteristics
FruitySweetnessGentleBalancedHot Temperature

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