The one that uses Yamadaho.
I was told it doesn't look like Souzora. Is it? I don't know. I don't drink much, so I don't know. w
A little bitter at the end but sharp?
Melon?
11/20
Soft and gentle
Elegant and balanced
First glass: enjoy chilled for a refreshing taste.
The second cup should be warmed up to human body temperature to enjoy its umami.
I don't have a picture, but it is a Kyoto sake🍶.
It is junmai sake, so it has a sweet taste.
I think it is the sweetest I have had today.
I'm getting drunker and drunker.
☀️
Slightly sweet, with rice flavor🌾 at the center.
The sweetness is weaker than that of Aozora, which I drank before, but I thought it was unique to Aozora because of the moist feeling when you drink it 🤗.
Polishing ratio 60
100% Miyamanishiki
Alcohol content 15%.
Refreshing, but with a strong umami flavor.
Sweetness at first, then a little acidity.
This is the first Miyamanishiki sake I have tasted.
The sake lees is also delicious, like cream cheese!
Aozora Junmai Sake Miyamanishiki
First time I've ever heard of this sake.
This is delicious 😎.
Gorgeous and gentle melon-like aroma 🍈.
Good balance of sourness and sweetness
It has a depth like Jikin 🦆🦆🦆.
I'll check it out.
The labels and bottles of the sake here are nice!
Makes me want to drink other brands too👍.
This sake is a gourmet colleague's choice 😆.
As expected 💯.