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Soku蔵づくり米 キヌヒカリおりがらみ
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ma-ki-
Today, I visited Fujioka Sake Brewery at the end of last year and bought a bottle of Aozora. This time, it was a kurazukuri rice, Kinuhikari Ooragarami. It has a very firm lees. Let's have it right away! Sumi Sake Cold First, the aroma. The aroma of sake is very strong. From the chiri-chiri-gassiness to the umami, the gradation of citrus sweetness and acidity to bitterness. Gradation from citrus sweetness and acidity to bitterness. It is quite delicious! Nigori Cold The base is the same as Sumi-shu Cold, but it seems to be a little milder. The attack also starts from sweet and sour. However, there is a strong lingering bitterness in the second half. It is also delicious! Nigori (nigori) at room temperature The base is the same as that of Sumi-shu Cold, but it is milder overall. It has a sake-like taste, sweetness, acidity, and bitterness, but it is mildly delicious! Well, my stupid tongue can't understand the details. But it is delicious! nigori lukewarm Sourness and bitterness. The bitter and spicy taste is quite refreshing. However, there is also a hint of rice flavor. The bitterness is a little stronger in balance than other ways of drinking. I suddenly felt that it somehow resembles the taste of Kaze no Mori, but what do you think? Good sake is truly bliss!
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Manta
ma-ki-san Good evening ^_^ Aozora is available at Yokozeki-san, but I haven't picked it up yet. But this is a year for me to seek new sake encounters, so I will drink Aozora too: ✌️
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ひなはなママ
Good evening, ma-ki! This time, the tasting review with various ways of drinking is excellent 🥰Soukuu, I can't find it near me very often, but if I see it, I would like to try it 😍❣️
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Nao888
Good evening, ma-ki🌛I'm glad you were able to get your hands on the nigori from Aozora, which I'm interested in. ✨️The review with different temperature ranges is one of the best 😳The nuance that is similar to the Wind Forest sounds delicious 🤤I'll bring you there when I see you 🍶.
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ジェイ&ノビィ
Good morning, ma-ki-😃. I've never had Souzou 🥲 but I'd love to try this 😍 the gradation from sweet and sour to bitter 😍 I'd love to try this 😋.
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ma-ki-
Thanks for your comment Manta! It's nice that you can buy aosora anytime you want 🎵. But on the other hand, if you can buy it anytime, you tend to put it off 💧. I'm looking forward to meeting new people ✨. Looking forward to your review of Aozora😊.
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ma-ki-
Thank you for your comment, HinaHanaMama! This time I tried different ways of drinking it, but I can't come up with an expression that conveys the nuances of the flavors I felt 💧. But it was fun and tasty and my brain was in a state of bliss 😋.
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ma-ki-
Thanks for your comment Nao888! There is a difference somehow, but I am sad to say that I can't describe it 💧. There was no doubt that it was delicious, so please give it a try if you have the chance😊.
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ma-ki-
Thank you Jay & Nobby for your comments! Was it a Souzou Unswallowed 😲? Even with my stupid tongue, I thought this was an excellent sake with an excellent gradation of flavors ✨. If you get a chance, please try the first Aozora 😊.
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ヤスベェ
Hi, ma-ki-chan 😀 I've had many chances to visit Souzora, but the timing hasn't been right yet😅. So, I have not had a drink yet, but I would love to visit soon 😇.
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ヒロ
Hi, ma-ki- san😄. Aozora was the first sake I drank on my trip to Fushimi. The eating and drinking area in the brewery is very stylish 😆. I didn't get to try the ogara-mi, but it looks delicious too 😋 I'll look for it and try it 😆.
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ma-ki-
Thanks for your comment Yasube! Kyoto has a lot of breweries too, so you might not be able to go there at the right time if you don't have the right route 💧. I think the tasting space has some kind of atmosphere and it would be fun to visit 😊.
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ma-ki-
Thank you for your comment, Hiro! I see you have been to the brewery, that's great ⤴️ The tasting space has a really nice atmosphere 🎵 The ogara-mi was delicious 😋. If you have a chance, please give it a try 😊.
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ポンちゃん
Good evening, ma-ki-chan! I'm envious of you because I can't afford to drink it at home 😻and it's very expensive ‼️. ✨The beauty of drinking at home is that you can drink it at various temperatures! And it looks delicious at any temperature ❣️
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ma-ki-
Thanks for your comment, Pon! Aozora, I can only get it when I visit the brewery 💧. But I'm so glad I got it ✨. I learned a lot about how to enjoy it at Sake no Wa and it made my sake life more fulfilling 😊.
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Harley
Tasty, a little sweet, lactic acid bacteria run through the nose. Well-balanced and rich. It is dry and crisp. It is tasty, and at 17℃, it is very strong, but there is no sense of alcohol.
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Soku美山錦純米生酒
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Takashi
With an old customer at Noge (2) I drank too much yesterday. A total of four old customers and I went drinking in Noge. One of them hadn't seen me in over 10 years? The first time we met was when she was still a new hire, fresh out of college. She joined us yesterday after going to see her child's soccer game! Time flies! The fourth and last restaurant of the day 🤣. This place was not supposed to be here, it's a dangerous all-you-can-drink sake bar 🍶 and it's also the 4th bar! We decided to drink as much as we could for 30 minutes to get a quick drink and go home! I wanted to try this! Souzora, first time to drink it! Taste of rice? I can feel the taste of rice. It's sweet, but it's refreshing. More rice sweetness than fruity? I think it was the first time I drank it, but my memory and even my record is doubtful after 4 houses😅. I also drank Kank Kangenbai+ and Yoru Mae, and I remember they were good, but my memory and record is hazy... I should have gone to at least the second restaurant 😆. I've learned my lesson. Yesterday I was in bed, asleep before I knew it, but this morning I was fine. Fuji was beautiful too!
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ma-ki-
Good morning, Takashi! It's great that you can drink all the sake you want at the fourth restaurant 😲! I hope you had a good time at the party again ⤴️ Aozora balance looks good 🎵 It's great to be active in the morning even after one drink 🚅. Take care😊
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Takashi
Thank you, ma-ki-😊. I wasn't planning to go that far yesterday 😅it just happened 🤣. I'm going on a day trip today, so I'll take a day off.
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Soku雄山錦純米吟醸ひやおろし
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nito
I bought it last fall and stocked it. It is my favorite hiyaoroshi that I drink every year. And this year it is not the usual Miyamanishiki, but Yuyamanishiki. It has a good balance of umami, sweetness, and acidity, and can be served cold, room temperature, or any other temperature. It can be served cold, at room temperature, or at any temperature. It was a good decision to save it until this cold season. 😋😋😋😋😋
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Soku美山錦純米生酒
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むーさん
I don't know what that means...it's the most delicious! Of all the ones I've had (in my short history!). I really like the taste. It has a sweet taste and a nice aroma. It also has a nice lingering aroma after drinking. Is this Junmai sake? I love it!
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