It has a mellow mouthfeel, and a unique aroma that leaves your nose when you finish it.
Even if it is the same Toyoga, the sake rice is completely different. Personally, I prefer Hitogokochi.
Rice used is Miyamanishiki
Fruity and sweet flavor spreads slowly.
It has a sharp, crisp, bitter and spicy finish.
It is rather a sweet sake, but it is a fine and well-balanced sake. ‼️
ten days
Sweet gourd-like aroma. Slight effervescence. Sourness. A little bitterness. Simple but delicious.
Purchased at a liquor store. It's hot, so I wanted one that I could drink cold and refreshingly.
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Alcohol Content:15
It is sweet at first, making it perfect for drinking on its own, and it becomes bitter during the meal, which is also perfect. It is a sake that you will never get tired of from beginning to end.
I later heard that I was actually in the same room with the president of this place at my favorite standing bar in Nagano. What a shame. I wish I could have talked with him more.
I think I will go next time in September, so I would be happy to meet him.
The next day I had to go to the gym at 7:50am, so I drank 2 gou and laid down at 10:00am. I didn't fall asleep 😆.
Toyoga Blue Label Junmai Ginjo Nakadori Unfiltered Nama-shu 2023
Rice used: 100% Miyamanishiki
Rice polishing ratio: 59
Alcohol content: 16%.
The bottle was opened from the stock at home.
The price is less than 2,000 yen for a four-pack, which is about right.
It is delicious with just the right amount of umami and acidity.
I need to go out again💦 to replenish my stock.