🐱
Next up is the summer sake series.
They say, "If we start serving them this early, we will run out of sake before the hiyaoroshi season.
But if I see it, I will drink it. The label is beautiful.
Each sake brewery has its own unique characteristics and is delicious. It was fun to eat it with strong flavored side dishes. Namul and so on😊.
Toyoga is run by a couple, so I'm worried that they might quit due to succession issues. I have a fear that they will quit and I drink it when I find it. This blue label was also sold at Shinshu Kurado in Nagano station.
The last picture is a cat I saw in front of Nagano station. When I was staring at it, it said "You can take a picture with me" and left. 😅
Polishing ratio 70%, alcohol content 16%, Nagano C yeast
Not matching the gorgeous aroma, it has a thick sweetness and acidity typical of junmai. It is not too heavy as it finishes with a nice bitterness.