Special Junmai 🍶 bottle warmed and fired sake ✨Biyamanishiki🌾 + Hitogochi🌾.
Nagano Ueda Railway Journey🚃Day 1
Third glass of Banikuman 😆 Aroma 😳 Acid that awakens when you hold it in. Seme feeling and schwarziness. Tastes like white wine ✨great with sashimi wife's sesame sauce 👍 also good with bagna cauda with shinshu miso and mackerel can dip 😋.
Nagano is the name of Banikuman @ Nagano 20240905
Toyoga after a very long time
I bought it with miyanomatsu 😁.
It's a juicy sweet muscat type flavor with a bit of appleiness? The bitterness is quite strong in the second half. I think the acidity is also quite strong.
It seems to be a small brewery in Nagano Prefecture.
Hello Jay & Nobby ☀☀☀☀.
Yes, it's the Ga one 😁.
It's sweet and tasty but not too sweet and accented with a bitter taste that I'm sure you two would love 😋.
It has a mellow mouthfeel, and a unique aroma that leaves your nose when you finish it.
Even if it is the same Toyoga, the sake rice is completely different. Personally, I prefer Hitogokochi.
Rice used is Miyamanishiki
Fruity and sweet flavor spreads slowly.
It has a sharp, crisp, bitter and spicy finish.
It is rather a sweet sake, but it is a fine and well-balanced sake. ‼️
ten days
Sweet gourd-like aroma. Slight effervescence. Sourness. A little bitterness. Simple but delicious.
Purchased at a liquor store. It's hot, so I wanted one that I could drink cold and refreshingly.
