When I drank at home.
I bought this sake for myself in Kanazawa during my summer vacation.
Fruity and delicious. ✨️
The boar cup is a Kutani ware purchased in Kanazawa.
It is my favorite (◍-ᴗ-◍)
The pick of the day is grilled tuna kama with salt: 🐟️
I got this one on special sale at a fresh fish store for 400 yen.
My boyfriend cooked it for me.
It was delicious and went well with sake!
The color was quite dark.
It was a new sensation for me personally, a type of dry sake that lingers in the mouth but leaves no aftertaste at all in the throat.
It was also interesting to see a sake cup that was the size of 1 gou (1 cup) for the first time!
It seems that 100% Hyakumangoku No Shiro from Ishikawa Prefecture is used and the rice polishing ratio is polished to 46%, named after the white of the name. The limited-quantity Junmai Daiginjo has a pleasant fruity aroma and a clean, crisp taste.
The white color with gold letters gives it a rich feeling.
