Kagatobiスパークリング
加賀鳶Kagatobi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Junmai Ginjo sake using only Gohyakumangoku from Ishikawa Prefecture.
Even though it is an unpasteurized sake, it is refreshing!
It's a sake for a meal.
Japanese>English
unfiltered nakakumi ikebi
The aroma is subdued and different from fruity.
Dry and slightly spicy, with a crisp aftertaste.
Hardy sake with a delicious taste🌾
Also delicious😊.
The raw rice is
100% Hukunohana from Izushi, Hyogo.
Japanese>English
I bought some sushi with my favorite boiled conger eel besides western style snacks at the department store....
I opened the bottle thinking it would go well with this dry sake... ^ ^
The aroma is of rice with a harsh taste ⁈It's hard to describe σ(^_^;)
It has a dry and sharp taste, but I thought it didn't go well with the sweet sauce of conger eel (T . T). T)
It's difficult to find the right marriage (>_<)
Japanese>English
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SEIYA.ak
Taste: 3.0
Sake-like mouthfeel with a clean aftertaste that disappears
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
Shun
Junmai Daiginjo Extreme Original Sake
Chinese>English
BacchusNY
I'm on the Shinkansen returning to Tokyo from Kanazawa. I bought this bottle as I boarded the train. Kagatobi is a brand that I have an image of not being good at. But I was attracted by the fact that it was only available in Kanazawa. The side dish was nodoguro kakinoha sushi, which was also purchased at the station building. The Shinkansen izakaya was now open! When we opened the bottle, the aroma was not so much of a gorgeous ginjo aroma, but more of a dry sake aroma typical of this region. It is a paper cup that we received as a free gift, so I guess it is not at its full potential. I wonder if there is also a sense of sweetness reminiscent of fruit. In the mouth, there is a sweetness in the dryness, which is not bad. The acidity, which is typical of Yamahai, is weak. As the description says, it goes well with seafood. I was in a good mood even though I was on the move.
I learned something on this trip. I used to think I didn't like Hokuriku sake, but when paired with local cuisine, it can really transform itself. I tried many different kinds of sake, and even though I didn't like it as it was, it turned out to be irresistibly delicious when paired with seafood and soup stock. I can't stop exploring the depths of sake!
Japanese>English
Pivo
Fresh yet mouthwatering. The sharp junmai taste is wrinkled!
Japanese>English
さっこ
At the Sake Fair.
Sukki-nashi! I had it in Ishikawa before and it was delicious, so I want to go back to drink it again!
Japanese>English
ぽん
Fukumitsuya
Kagatobi Summer Junmai Nama-no-Hara Sake
This brewery is located in Kanazawa City, Ishikawa Prefecture.
It is made from 65% polished "Gohyakumangoku" rice grown in Ishikawa Prefecture.
It has a gentle rice aroma, mellow rice flavor
and refreshing acidity.
fresh and light taste.
#Japanese Sake
Japanese>English
yuki
7/10
まも
5th drink of the day 👀.
Ishikawa sake delicious 🍶.
Japanese>English
Kagatobi純米大吟醸 藍
うめわり
It was given to me as a souvenir. It is a dry sake.
Japanese>English
yoshi_ka
The crisp, dry taste is perfect for this season.
Japanese>English