Clear, dry and crisp. I had it cold, but it would also work well cold or warmed 😊.
I share it with my husband every day and we both drink about 4 cups in total 😅 We usually conclude that sake is delicious 🍶.
Oil sardine with side dishes
Fukumitsuya
TANI-IZEN x KAGATOBI Junmai Ginjyo Namaisouju
This brewery is located in Kanazawa City, Ishikawa Prefecture.
Yamadanishiki" and "Fukunohana" from Hyogo Prefecture
Gohyakumangoku" from Ishikawa prefecture, 58% polished rice.
A blend of TANIZUMI and Tsuruno Sake Brewery (Noto Town) and Kagatobi and Fukumitsuya.
Kagatobi and Fukumitsuya.
Taniizumi was completely destroyed in the Noto Peninsula earthquake.
The power of Ishikawa's sake breweries is now united.
Gentle fruity aroma, gentle rice flavor, light and fresh taste.
Gentle fruity aroma, gentle rice flavor, light and fresh taste.
#Sake
On the way home, I look in a local liquor store. I bought some Kagatobi for heating sake. At home. This is a normal dry sake, heated. It's very sharp and tasty. Compared to Daishichi, I'd say it's more like Daishichi because of its habit.
I bought it at a booth in my neighborhood in support of the disaster-stricken areas. Fukumitsuya also has a brand of Kagatobi, which I like, but it is a little too refined for my palate, which is accustomed to dark sweet sake.
It seems that I prefer a bit of a tangy taste.
It is delicious in its own way, though.
