Too many drinking parties, so I'm a little behind on posting.
I haven't had Kagatobi in a while.
It is a hiyaoroshi sake, but it has a gorgeous fruity aroma and a strong umami flavor.
It is a sake to be enjoyed slowly.
This bottle was given to me as a travel souvenir from a friend.
It has almost no sweetness and is THE dry wine.
It has a clean and refreshing taste with a light aftertaste. There is a slight bitterness, but it is not unpleasant.
It has a slightly fruity aroma.
It was delicious!
Personal Satisfaction:★★★★☆
I was already too tired today, so I went to a corner restaurant for a long time.
The first drink was Kagatobi.
All rice is grown under contract.
Junmai Daiginjo aged at ice temperature without any heat treatment
Heh, the round, soft flavor with a distinctive umami taste.
Yuzu-daikon goes well with it.
Polishing ratio 50%.
Alcohol level 16
Light, dry, fragrant sake
Firm texture with a hint of ginjo aroma.
Sweetness and astringency intertwine with each other from the beginning.
The aftertaste is slightly alcoholic.
80% Kinmon-Nishiki, 20% Yamadanishiki
Light and mildly sweet on the palate, but with a complex astringency like that of a sake made using the traditional sake yeast.
This is the first cup of today's Mikawaya.
First, a light taste.