岡部澄夫
The palate is complex, with sourness on the palate, sweetness on the palate, and a bitter aftertaste.
The mouthfeel itself is light.
The alcohol content is not high at 16% for a pure sake.
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kimee
It is highly aromatic and has a deep flavor, as is typical of junmai,
Yet it is easy to drink and fruity.
A favorite of both men and women 🍶.
It's just delicious 😋.
Japanese>English
ぷちこ
おみやげに
呑み蔵
#Steady goodness.
Japanese>English
akebono
Sweet at first? The taste is light at first.
Japanese>English
Kagatobi純米大吟醸 藍
Lottiii
Mellow. Great sweetness.
Not fish. Can be Chinese.
Japanese>English
あーみ
Packet: Excite me.
The bottle: I love the matte texture.
Taste: The moment you put it in your mouth, it's the best.
Slightly sweet, fruity, and easy to drink.
Sake rice: 100% Yamadanishiki
Fukumitsuya, Kanazawa's oldest sake brewery
Kagatobi Concept "Iki
Japanese>English
Znq1ZW9QSi
Ishikawa Souvenir
Spicy and refreshing
Japanese>English
酒呑老人
An early cherry blossom ginjo. The aroma is almost imperceptible. It has a refreshingly dry taste without any habit.
Since yesterday, my sense of taste and smell has been obscured by yellow sand and pollen.
Japanese>English
Kagatobi極寒純米 辛口
kenta51d
It was dry and had a delicious rice flavor.
Japanese>English
さとうきび
Daiginjo, neat!
Japanese>English
Kagatobi極寒純米 辛口 五百万石・山田錦
たけさん
#Drinking at home
This is a dry sake in the "mildly umami" category.
It has a gentle umami, perhaps thanks to the Yamada-Nishiki, but it is crisp and refreshing, and goes well with sashimi.
When I drank it in Kanazawa, I had an image that it was more bland, but it's fine if you consider it to be for sashimi only.
The low price is also a good thing.
Japanese>English
