Gaienmae ##
W-Naka / Ship / Eagle
Today is another dinner. We visited a restaurant of Kaga cuisine.
So we start with crab 😋.
We chose this one, which is a classic.
The dry sake and the snacks are in perfect harmony 🤤🤤.
It's good 👍
Yamadanishiki (Naka-ku, Taka-gun, Hyogo Prefecture) 25%, Gohyakumangoku (Fukumitsu, Toyama Prefecture) 75
Polishing ratio:65
□Alcohol content:15
Characteristics & Taste◇ Kagatobi
It has a subdued aroma and a rich, crisp taste that is unique to junmai.
It has a charming, savory flavor that is very appealing when paired with grilled dishes.
Overall, it is a light dry sake with a refreshing impression, and when served chilled, it has a sharp taste and disappears smoothly down the throat.
Happy New Year everyone!
I look forward to working with you again this year ✨
My personal goal is to drink and meet a lot of people this year 💪.
The second half of this New Year's Day will be spent in the Kanto area for live performances, Disney Sea, and sightseeing in Tokyo ✨.
After the concert, I popped into an izakaya I liked around the hotel and had a drink with dinner 🍶.
It had a strong taste, but it was not unpleasant, and the aftertaste was clean and easy to drink 😋.
I wanted to drink something else, but when I looked at the menu, I realized that all the other drinks were made by Aruzoe. I decided it would affect my health the next day, so I had another glass of the same thing and that was it.
I remembered that one of the girls in the group that I was in love with had mentioned that she had bought a bottle of Kagatobi as a souvenir at the Kanazawa concert last year, so it was just as well.
Good evening, ma-ki-!
It's nice to meet you too✨
I've had so much fun I'm dreading the reality of tomorrow 😭
Let's keep up the good work tomorrow for a fulfilling drinking life 💪.
Hi Mia, I'm looking forward to working with you again this year: 🙇🏻🙇🏻♀️
The second half of New Year's is full of fun in the Kanto area 😁Good for you...let's wash away the reality with a good drink 😆Have a great drinking season 👋.
Jay & Nobby, we're looking forward to working with you this year too 🙌
The harsh reality is that even the best sake doesn't flow and is starting to stagnate, but we're not going to let that stop us from drinking 💪🍶 Let's get drunk and have a great year together ✨.