dorankdoragon
Calming scent 😌.
Soft and fresh 😄
Harmony of sweetness and acidity 🎵.
Dry taste in the second half: ⚡️
Clean and refreshing aftertaste 👍️
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
加賀鳶Kagatobi
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Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
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ヒロ
☀️
Tsuruno Sake Brewery was affected by the Noto Peninsula earthquake. They are brewing sake together with Fukumitsuya for reconstruction.
I think it is a wonderful relationship 😌.
It has a rich flavor with a hint of umami and acidity.
It is a good sake for warming up ❓.
The acidity gives it a nice sharpness.
I registered it with Kagatobi because the manufacturer was Fukumitsuya.
Japanese>English
Kagatobi山廃純米吟醸 金沢限定
s50
A two-part bottle purchased on a business trip to Kanazawa. It seems to be sold in limited quantities as a souvenir, and the gold foil-stamped label is a nice touch, as is typical of Kanazawa.
It is mellow, crisp, and easy to drink. It was just my kind of sake.
Japanese>English
ちょちょ
On a trip to Kanazawa
Japanese>English
kt
惣や
じゅんじゅん
Wandering around by bicycle, I went to a supermarket with a relatively ample supply of seasonings and sake.
The sake was freshly pressed and seemed to go well with meals.
The label says it goes well with winter seasonal ingredients and nabe dishes.
However, I had it as an after-dinner drink after a meal.
If I have a chance, I will drink it with nabe next time.
Japanese>English
バーボン
Procured in Mexico 🇲🇽
Strong rice taste, very dry
It has a "the sake" taste.
Japanese>English
ageyaki
With Ishikawa Crab
Refreshingly delicious
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 70%.
Color: Slightly orange-yellow
Aroma: Mellow and slightly sweet. The aroma is a little weak for a pure sake. There is a certain amount of aroma in the mouth.
Taste: As the aroma suggests, the mouthfeel is sweet. It has a watery taste for a nama sake. There is a slight bitterness in the aftertaste.
Overall impression: The taste and aroma are blurred.
Japanese>English
Kagatobi極寒純米・辛口
おかむし
Dry, but dry with a strong umami flavor.
Easy to drink with a clean aftertaste
Japanese>English
Kagatobi極寒純米 無濾過，生
AAJI
The habaneros I had planted to repel insects from the mini-tomatoes in my vegetable garden unexpectedly produced a bumper crop of over 100. I put on a mask and vinyl gloves, cut them, finished removing the seeds, soaked them in oil, and processed them with a cutter for preservation. After the work was done, I touched the bridge of my nose a little and got a burning sensation. I floated it with cooking oil and washed my face with soap for 30 minutes. Finally my sense of smell came back and it was time to open the bottle. I couldn't get a snowball, so I got a bottle of Kagatobi which I had my eye on. It was my first Kagatobi. It is made by low-temperature fermentation and has a mellow flavor and sharpness. I am not sure if my sense of smell is back, so I am a little worried about it. It is on the dry side. 4 gosobottle 1,639 yen
Japanese>English
ichiro18
Good evening AAJI 😃
You harvested a lot of habaneros 😳I didn't expect you to lose your sense of smell 🤣 that was tough 😅I certainly get review anxiety too when my sense of smell is paralyzed🤔.
Japanese>English
AAJI
ICHIRO18 Good evening. Thanks to habanero, my nose is now clear. 😅 I put a very small amount in my curry today and the aroma was good as the name Fruity Habanero suggests. My hands got hot last night😄.
Japanese>English
まつちよ
Good evening AAJI 🍶.
Is it not enough to wear a mask and a vinyl hand 😅.
What a scary plant lol.
Is it effective against insects?
Japanese>English
ジェイ&ノビィ
Good morning, AAJI 😃.
Dangerous ⚠️ harvesting work😱 but you are a powerful ally for mini tomatoes🍅🤗If you catch this many you might not be able to use them all😅.
Japanese>English
AAJI
Jay & Nobby Good evening, I soaked 5 of them in oil and the rest I seeded (takes a while) and shredded them with a crusher and put them in the freezer. As the name of the fruity habanero variety suggests, I put a little in the curry and it smelled great 😊.
Japanese>English
AAJI
まつちよさん こんばんは。辛味成分は全ての虫では有りませんが、効果有るのでトウガラシスプレー（トウガラシの焼酎漬けの感じ）で農薬の代わりに使ってました。隣に植えても効果有ります。けどハバネロは危険😅
かめきち
This is one of the products I went to Kanazawa and purchased.
It is refreshing and tasteless.
Delicious.
They only produce junmai sake.
That's nice, isn't it?
Japanese>English
ハルシバ
It seemed to have a good balance of sweetness, umami, and sharpness (spiciness). The umami was especially strong. Very drinkable...one of my favorites.
Japanese>English
日本酒好きの土地家屋調査士
It's piling up.
No, I've got a lot of stuff to post: ......
I have to get it out.
No, I mean, you know, the stuff I'm posting.
I'm having a hard time finding something to post these days 😖.
Souvenir (for myself) from last month's OB meeting @ Kanazawa, part 2
Yopa Memo_φ(___)
Melon🍈.
It's easy to drink because there's no "katzun" in it.
A little dry, good sharpness
My personal opinion is that Kagatobi gives the impression of being solid and heavy, but it feels surprisingly light.
I think it is easy to be accepted by young people because of that.
Yes, it was delicious 😋😋😋😋!
Thanks for the food!
I didn't know Kagatobi's mark is a lightning ⚡️ (ikazuchi).
That's so cool and chic!
Japanese>English
ジェイ&ノビィ
Good morning, sake-loving land surveyor 😃.
Same here 😅but I haven't been drinking that much 🥲 maybe I'll catch up soon 😑.
Take your time!
Japanese>English
日本酒好きの土地家屋調査士
Good morning, J & N. ☀️
I'm not sure if the pace of drinking has slowed down recently here too, but the empty space in the office fridge is becoming more noticeable 🙁.
Well, I'll take it in my stride lol😙.
Japanese>English
X-Beauty18
The dry taste flows through the mouth with no unpleasant taste.
It has a sharp and smooth taste that goes down your throat.
Japanese>English