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加賀鳶Kagatobi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kagatobi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

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Popular Comments

Where to Buy

Product information is as of 2/11/2025.

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We analyze the flavors based on everyone's comments and select similar brands.

Location

2 Chome-8-番3号 Ishibiki, Kanazawa, Ishikawa
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Timeline

alt 1
25
なべ
Recommendation! The aroma is gorgeous, typical of cherry blossom yeast, but it has a strong umami flavor and a dry aftertaste.
Japanese>English
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21
miko
Naritaya Kagatobi: very dry and crisp! The owner served it to us as a toast 🍶-. (2) Rice core: Clear and dry!
Japanese>English
Kagatobi極寒純米純米
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22
K1wader
The sake is slowly fermented at low temperatures during the harsh winter season, which is the most suitable time for sake brewing. It is light, crisp, and dry, yet the flavor of the rice spreads generously.
Japanese>English
alt 1
36
サンスケ
Kokkarun Junmai Unfiltered Nama Dry, slightly strong aroma (rice), slightly strong attack, crisp, sharp, thick acidity, somewhat simple, rough because it is a draft, mellow sake but more than a refreshing sake
Japanese>English
Kagatobi山廃純米 超辛口純米山廃
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117
lala190904
Unique aroma of alcohol and a faint sweet aroma of rice. Mellow umami and acidity. No sweetness or bitterness. The impression is not dull, but refreshing.
Japanese>English
1

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.