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加賀鳶Kagatobi
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Kagatobi Flavor Chart

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Location

2 Chome-8-番3号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps

Timeline

Kagatobi極寒純米 辛口
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まぐろ問屋
15
たけさん
It starts out mild and mildly umami, then becomes tense in the middle, and finishes dry and crisp. It is rare to have such a spicy aftertaste with a mild umami taste. It is a well-made food sake that is surprising at the end, but has no peculiarities and can be drunk with ease.
Japanese>English
Kagatobi純米大吟醸 藍 しぼりたて純米大吟醸
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78
あねさん
Japanese sake Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 16 The birthday present I get from a female colleague from my former company has been sake for the past many years😊and she does her best to choose it for me even though she's a non-drinker. I'm very happy about that ✨. This year I got a set of 2 bottles of Kagatobi. Today I'm opening a bottle of this one. It has a deep aroma, and when you smell it, it penetrates deep into your nostrils. I thought it might be sweet, but when I put it in my mouth, the sweetness is not so much sweet as it is umami. It is a very beautiful sake with no impurities. It is delicious. I savored it slowly (compared to our company). I was in the office for 5 days this week, which is rare for me, but it was tough because of all the noise 😆 That said, I'm not sure about 4 days in Nagano next week. 2 nights and 3 days would be better 😅.
Japanese>English
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19
ぽんしゅ
I got this sake at Fukumitsuya in Kanazawa, which I visited the other day. It was more expensive than expected (about 5.5k, I think), but I bought it because it was delicious. Personally, however, I preferred it when it was very cold (when I tasted it at Fukumitsuya) rather than at near room temperature (when I drank it at home this time). Accompanying it were seared kuromutsu and jakoten (fish cake).
Japanese>English
Kagatobi極寒純米無濾過生純米生酒無濾過
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家飲み部
16
Takapon
It is a classic type of drink and quite spicy. It is not special, but not bad for drinking a little bit every day. Rating 7/10
Japanese>English
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