Slightly yellowish color
Sourness that is gradually transmitted to the tongue
Brilliantly spreading umami
The lingering finish is long and slightly bitter.
Happy New Year! I went back to my parents' house and celebrated New Year's with my family.
The first bottle of the New Year is a daiginjo from Kagatsuta. It is a crisp, clean, dry sake with a surprisingly moderate sweetness. I don't usually drink daiginjo, but I enjoyed it with sukiyaki, which is appropriate for the New Year.
I hope to spend another year in good health so that I can enjoy sake with great relish.
Happy New Year to you, kiko 🎍 and all the best for the new year 🙇.
I guess you started the new year with the most drunk sake from Ishikawa prefecture 🎵.
Let's have fun and see what kind of sake we can find this year 😍.
I had a chance to visit Kanazawa and bought it at the brewery's direct sales place.
I heard that Kagatobi only makes junmai sake, and I felt very attracted to it.
The taste is refreshing and light.
There is no doubt about it.
It is delicious.