2025-075
drinking at home
This sake is gorgeous, and although the umami of the rice is still there, it is soft and delicious with the added mildness of chilled grated sake.
I apologize for asking to see the bottle if the store owner is busy, so no pictures will follow this time. The aroma is a bit unique and the taste is robust and dry, with a sake strength of +12. Serve with sashimi such as kingfish with liver or nodoguro.
I have a flirtatious nature. I opened a bottle of Kagatobi 25 days ago and it seems to have mellowed and changed to suit my palate. It has a mellow flavor and a sharp dry taste. It is like a classical ginjo. I think I succeeded this time. Did you educate your son to be a gifted sake drinker? My son sent me a set of six 300ml bottles of Kagatobi. I'm looking forward to drinking the same brand so I can compare them.
Good evening AAJI 😃.
We too were thinking of opening a different one 😋 but we always end up drinking a bottle 😅.
Yay, it was worth the gifted education 🤗.
Good evening, Jay & Nobby. I would like to compare and enjoy the changes in taste, but my son has moved out of the prefecture and I am a weekend person, so it is difficult for me to reduce the amount of sake I drink. I also have to drink the new sake.