Purchased when I visited Kanazawa. It has a traditional sake-like aroma. As the name "super dry" suggests, you can feel the sharpness, but it does not all disappear, but a little bit of the flavor remains.
Rice polishing ratio: 65
Alcohol content: 15%.
We received this as a souvenir.
It has little peculiarity and has a refreshing and clean taste.
I drank it chilled, but it may be good at room temperature.
It is Kagatobi, which can be found in supermarkets. It is a rough-running sake, but it has a gentler taste than I expected.
It is easy to drink and I would recommend it to my acquaintances who are not fond of sake because they say it is too sweet and sticky. I finished the day with homemade braised chicken wings in soy sauce!
Izakaya near Fukuma Station
drink with slightly chilled cold sake
Clear and colorless
Classic aroma
Fullness and richness with acidity on the palate
Lingers in the mouth for a while
When served with sashimi or beef stew, the taste of the sake itself immediately increases.
Fukumitsuya
Kagatobi Yamahai Junmai Super Dry, Unfiltered Nama-nazake
This brewery is located in Kanazawa City, Ishikawa Prefecture.
It is made from 65% polished "Gohyakumangoku" rice grown in Ishikawa Prefecture.
It has a modest aroma of rice, a full-bodied flavor unique to the Yamahai method, and a strong rice flavor with a hint of sweetness.
The full-bodied, robust flavor of rice with a hint of bitterness
Well-balanced and crisp aftertaste.
#Japanese Sake
During my trip to Ishikawa, I bought a bottle of "Kagatobi" at a convenience store and had it at the hotel!
It is a classic sake, and is THE sake for a meal!
It was also sold at a local supermarket 😅😅 after I came back from my trip.