Spicy, strong and drinkable!
@ Suzuden (Yotsuya)
⭐️3.5
◎The newest sake brewery in Japan!
◎The new sake brewery, long awaited by the whole world, makes its shocking debut again!
◎We've been waiting for you. 2nd Term Startin!
The goal is to create the ideal sake,
In search of the best water, sake rice, and natural environment,
The new brewery, Iraka Sake Brewery, was established in Matsukawa Village, Azumino, in search of the best water, sake rice, and natural environment to produce the ideal sake.
The construction of the new brewery will be completed in the fall of 2024,
It has been a year since the first brewing, for which we, sake brewers, have been waiting for.
The second season of brewing has begun.
Just one from the 7th Shinshu Sake and Brewery Party on Friday, October 3. We had a variety of sake, but this was a particularly great and beautiful sake! I heard that Jizakeya Miyajima will start handling it from this season, so it will be easier to buy.
It's been a while since I've posted here: ☺️
Due to some circumstances, I have decided to quit drinking for about a year 👶☘️
Don't worry, I'm not sick ☝️♥️ lol
I am looking forward too much to drinking after the ban is lifted! 🤣
So this is the last drink I had a few weeks ago 🤣
Iraka!
I was curious about it so I'm glad I got to drink it 🍊
I'm going to be abstaining from drinking but will watch a little bit of sakewa, so I'll be pushing ♥️!
Good evening, Jun-san!
Oh a year of sobriety 😲.
I am relieved to hear that you are not sick🍀.
Iraka, I want to drink it too 🤤.
I'm looking forward to your post about your sobriety ban 🤗.
Good morning, Jun 😃.
Well, that is just a delightful circumstance 👶.
One year seems like a long time, but it should be short! Good luck 😉 I'll be rooting for you 🥰I look forward to hearing from you in a year's time 💖.
Hi, Jun-san ☀☀☀☀☀☀.
I was surprised to see the headline that you have been sober for a year, but I am glad to hear about the "stork situation" 🥰.
First of all, I pray that you will be in good physical condition and have a healthy child 🙏.
Good evening, Jun-san 😃.
We will continue to drink and write for a year 📑😊 so that you can be relieved when you see the sakewa even during your one year break ☘️👶🏻 sobriety ☺️ we will continue to drink and write for a year 📑😊.
Looking forward to seeing you again 👋
Fruity
Might be easier to drink than the silver and indigo I had before.
Maybe because it's raw?
It's refreshing and sharp! Delicious!
It goes well with food, but I'm not sure after a few days.
I think it might be sweeter, but I'll keep an eye out for it later.
Iraka Gin/Kuro Kinmon-Nishiki Shin-Shu Unfiltered Nama-Shu
Rated 4.4-4.3
100% Kinmon-Nishiki specially grown in Matsukawa Village, Nagano Prefecture, Japan. 15% alcohol by volume.
The delicious flavor and sweetness of fine rice is wrapped in a lemon-like citrus sensation by the intricate handmade koji, which enhances its flavor. The aroma is mainly berry, with notes derived from delicate apples and cedar expressing its complexity!
Carbon dioxide gas derived from fermentation is dissolved, softening the texture and spreading rich umami, sweetness, and fullness, while clean acidity, soft bitterness, and astringency create the flavor profile.
Iraka Gin Ai Hitogokochi Unfiltered Nama Sake
Rating 4.4-4.5
Rice: Hitogokochi, 15% alc.
The concept of "Iraka Gin-Ai" is "light flavor spread and sharp texture.
In addition to aromas reminiscent of citrus, banana and mango, it brings out depth in the aroma.
Fresh carbon dioxide gas is dissolved into the liquid, and the crisp acidity tightens the soft umami with an elongated texture.
The wine has a refreshing sweetness with a dry, slightly bitter finish. Light bodied.
I had the first time to try "Iraka" (tiled roof).
It was sweet, tasty, clean, elegant, and delicious!
The bitterness of Kinmon-nishiki did not come out.
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