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甍Ilaka
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Ilaka
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Location
### 4336-6 Aza Kitanohara, Matsukawa Village, Kitaazumi District, NaganoOpen in Google Maps
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Ilaka銀·黒 金紋錦
Ilaka銀藍 無濾過生原酒 ひとごこち
たなか
かなり好き
Ilaka[銀・紅] 無濾過原酒
atsukisan
Purchased on 10/17/2025 Wadaya
Ingredients Rice(domestic),Rice malt(domestic)
Alcohol percentage 15
Rice used: Contract-grown rice in Matsukawa-mura, Kitaazumi-gun, Nagano Prefecture (specially grown rice)
Polishing ratio
Yeast used
Sake meter - Sake meter - Acidity - Acidity
Acidity
Nama/Hiirei Hiirei
Japanese>English
紫司令
First tile! Balance! Sweetness is not strong! Nagano is delicious A in my opinion!
Japanese>English
Ilaka金紋錦 銀紅
宝田
9.8
The nose has a clean and pleasant aroma of red apples and berries.
In the mouth, the sweet and sour taste associated with the top nose spreads, but it quickly converges and is sharp and clean.
There is a slight alkali taste and a hint of miscellaneous flavors, but these are quickly resolved and sublimated into a delicious flavor.
It is quite good. Even though I don't like this type of beer that much, it is the strongest in my diet.
It is the strongest in the meal. It is the strongest in the meal.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
I like it a lot.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
A little sweet.
Japanese>English
コジコジ
The third sake of the 3 sake tasting is Iraka. I can't read it.
This is the first time to drink it.
The aroma is banana-like and fruity.
Fresh mouthfeel
The inside is clear and fresh.
The aftertaste is gentle, dry, and refreshing.
If you pair it with a Tsumami, you may forget that you are drinking it (lol).
Japanese>English
とうとうさん
😀😀😀😀
First "Iraka"!
Uma~!
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
Tangy but sweet too.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
It's also sweeter than Kinmon Nishiki.
Japanese>English
キラタソ
Good evening, it's been quite a while since I've posted due to various reasons 🖊️ I opened a bottle of this new sake for my return to sake activities 💁.
Iraka Gin/Kuro Hitogokochi Unfiltered Nama Sake 2025BY✨.
About 2 weeks ago, I declared that I was going to cleanse my cold-like condition with alcohol! I was on the mend, and as I was out drinking due to the season, I came down with the flu 😷🥵 and ended up back in a state where I couldn't drink for about 2 weeks 😭.
I'm sorry for the long preamble, but it's Hitogokochi, a new sake from Iraka.
When I opened the bottle, I heard a nice gassing sound.
The aroma is fresh apple and pear type 😊The taste also has a fruity attack with a chiri-chiri-type acidity 😁 But overall, the texture is dry bitter with a delicious rice flavor that is right up my alley and I can't stop drinking more 😋🤤😋😋😋😋.
I wish the price was a little more reasonable, but it's so good that I buy it 😅.
Japanese>English
ジェイ&ノビィ
Good morning, Kirataso 😃.
I thought you were in apa 😩recovery ❤️🩹 but you have the flu 😷...that's a big deal 😓.
But I'm glad you're able to drink it again so easily 🤗I really hope it's a little cheaper 😅.
Japanese>English
キラタソ
@Jay & Nobby.
Good evening 😊 New Sake & Nigorin Pic has started but I couldn't get on it at all 😭.
We will pick up the pace towards the end of the year 🏃♂️
Japanese>English
Ilaka［銀・紅］金紋錦
akikoda3
Iraka ILAKA "Ginran" Unfiltered Nama-shu Kinmon-nishiki ver.
Rating 4.5
Rice: contract-grown rice from Matsukawa-mura, Kitaazumi-gun, Nagano Prefecture (specially grown rice), Alcohol content: 15%.
The second version of Iraka is made with 25-year-old yeast that was revived from a -80°C freezer. Grapefruit and white peach-like aromas simply spread and harmonize with the flavor, enveloping the body and leading to a straight line to the goal.
At a time when "alps yeast" produced in the same Nagano Prefecture was famous as an aromatic yeast, and it was said that one could not win a prize at the New Sake Competition without using this yeast, this yeast was derived from the "alps yeast" and successfully put to practical use by Mr. Tanaka.
Its aroma harmonizes with the flavor, wraps around the body, enhances the taste, and leads to the goal in a straight line.
Japanese>English
Higu
Nagano trip.
For lunch, I tried to eat wasabi rice at Daio Wasabi Farm, but there was a huge line, so I gave up and came back.
When you put it in your mouth, you can taste the sweetness of soft rice, followed by a gentle acidity.
Japanese>English