Ding Junmai Ginjyo Tankokuchi Nao Kumi Natsufuru Nama Sake
Rating 4.4-4.5
Alcohol: 16%; Sake meter: -6; Rice: Kinmonnishiki; Polishing ratio: 55
The aroma is reminiscent of pears, and the rice is super soft and full of umami, as only Japan's best super soft water can brew it. There is a gaseous sensation that stimulates the back of the tongue.
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Rice: Miyamanishiki
Polishing ratio 55
Alcohol percentage 16
Owner's recommendation
The umami and sweetness spread heavily!
The aftertaste is smooth and not dull!
4.0 stars
Kairi Junmai Ginjo
Rating 4.4-4.5
Rice: Kinmon-Nishiki, Polishing ratio 55%, Sake degree ±0, Acidity 1.7, Alcohol 16%.
This junmai ginjo-shu has a fruity aroma reminiscent of apples and pears, and a super soft, gentle sweetness with a clean taste that can only be achieved by brewing with Japan's best super soft water. Mature peach, green apple-like. Convergence is slightly mellow, yet refreshing with a slightly dry aftertaste.
This is the first bottle in October. This is Ding's first time drinking at home. The color is yellow🟡 and the aroma is apple-like. It has a fruity but not sweet astringent and pungent taste like Toyo Bijin, and on the second day the sweetness comes out a little and it becomes softer and easier to drink, but the astringent taste comes and the sharpness comes 🍶I honestly did not like it 😅I do not recommend it to those who like sweet taste 😂.
According to Wadaya's information, the direction of the sake quality is different from that of regular Ding. It was certainly different from the Ding I drank at a pub before 😁.
Maybe it's a sake after fall but it has some brewed alcohol in it to make it easier to drink.
Wadaya's comment below
The perfect balance of transparency and mature flavor expresses the true pleasure of sake, which is not found in Shiboritate. Yamadanishiki rice from Hyogo Prefecture is thoroughly polished to 39%.
Brewed with Kuroyomizu, the softest water in Japan, the rice is thoroughly polished to enjoy its translucent texture.
When tasted, ripe apples and nutty nuances from aging can also be detected.
In addition to its clear and clean texture, this wine has a deep umami, sweetness, and richness due to its maturity, and the latter half of the flavor is crisp and clean!
🍂This is a check-in from last fall when I saw my favorite Ding orange color online and was brought to you: ☺️ Ding Dance 💃♬
The aroma is apple-like and less fragrant than normal, but the taste is fine and smooth with kuroyosui😍They used 100% Hitogochi for 24 years. Was it Miyamanishiki this year? I'm sorry 😗I don't seem to see it in stock online anymore💦.
Label: 🏷️
Low difficulty😍.
It was glued on so it was easy to peel off when soaked in hot water.
Where to buy 🍶:online shopping
㊗️Memorial 100 check-ins 🤩.
🥁dollllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll don't love you ♬🥁.
I chose this favorite summer oriogarami from Ding 😍👍It's been about a year, but it's still
It's so delicious💕I can't end the summer without drinking it every year, it's a personal must. Please try it if you haven't yet. ☺️
The best thing about it is the cute 😍label🫶, the refreshing blue bottle that makes you feel cool in the hot summer 🫶, the aroma is fruity like pineapple, the taste is very smooth and delicious with the black day water, the sweetness spreads in the mouth while the bitter taste lingers pleasantly😊I really like it 😍. It goes down so smoothly 🫶✨✨ this year was a memorable year for me to visit a brewery😄I hope to catch a bottle of Ding next year 🤭.
Label: 🏷️
Low difficulty 😍.
😍The front label is a glued label unlike Takizawa, so it's easy to peel off when you put it in hot water!
High difficulty 😭
The back label is very hard to peel off and tear because of the weak paper quality and adhesive sticker.
Where to buy: Jishuya Miyajima
Good morning, catpunchS closing M 😃Congratulations on your 100 check-ins 🎊Mr. Ding got the limited edition Daiginjo, and I hear it is very tasty here too 😋I hope to get it next year!
Hello, Cat!
Congratulations on your 100 check-ins 🎉.
A milestone sake with your favorite drink - it's a fun time to drink 🎵!
I haven't had a chance to try Ding's Oorigarami yet, so I'll definitely take you there when I come across it 😁✨.
Have a great sake life 🤗
Good evening, catpunchs closing M 😃.
Congratulations on your 100 check-ins at ㊗️ with drum roll 🥁 and Ding 🎉!
We have 2 bottles of ours, but we haven't had the Natsuo Oorigara yet🥲, which means we have to drink it!
Congratulations on your 100th check-in 🎉🎊, CatpunchS Close М!
I'm jealous that you've been drinking it two years in a row 😻.
I look forward to your reviews in the future.
Thank you for all your messages, Pon👍😊I can't wait to see you around May next year now😍I'll make love to you and share the joy with you at the Ding Dong Dance!
Well, well, well, Ding, Ding, Ding, it's been a while.
And it's been a while since I've posted. I've been working hard every day, so I'm going to open a bottle of something good.
I'm a company employee, and I've been working every day, so I'm going to open a bottle of something good.
It's definitely a good one, and I'm sure you'll love it.
It's well-balanced, so it's delicious with anything.
I opened this bottle on the day of the far shore of Japan, so I would like to thank my ancestors and hope that they will continue to watch over us.
I would like to thank my ancestors and hope they will continue to watch over me ✨.
I am what I am because of my ancestors 🙇.
I enjoyed it with my father 💪😋.
Ding-san, please have a special distributor in Miyagi too 🙏.
Long time no see, Swiss Su 😃.
Sounds like you've had a hard day at work...
Let's treat ourselves to a good drink to heal our body and soul 🍶.
I was curious about Ding-san when the liquor store explained it to me the other day, so I think I'll buy some next time 👀.
Good evening, Mr. Swissisun 😋.
I've been waiting for you to post ❣️ Ding 🍶san looks delicious 😋I haven't seen you yet 🥲.
Let's drink some good sake 🍶 and get on with it ‼️
Good evening, Swisssu 😃.
It's been a long time 👋Your work seems to be very hard 🥲.
Limited Ding-san! Heal yourself with a drink thinking of your ancestors 😌.
Thank you for your comment Jay & Nobby 🙇 It's been a while.
I want them to see me, my parents, and my children doing well because of my ancestors, and I had a great time with my dad. Maybe 🤔
I was curious about "Ding" from Shinshu Meizo in Ueda City.
This time it was a Junmai Ginjo, hi-ire.
The aroma is gorgeous and fresh with a hint of melon, and the finish is full-bodied and enjoyable.
The cool, refreshing mouthfeel is accompanied by a sweetness with a caramel-like aroma. ✨️
The aftertaste has a full flavor and aroma that leaves the nose, and the alcohol gives a satisfying and enjoyable feeling ☺.
Good evening, kuruma-fu-san!
It's a good sake activity to try the sake you are interested in. ⤴️
I also had it last year and I have the impression that the aroma and taste of the rice is wonderful, but the review looks very delicious 🤤.
Ding from Shinshu Meisho in Nagano Prefecture.
It was hard to read at first, but "Kanae".
55% polished rice made from contract rice produced in Nagano Prefecture.
The moment you open the bottle and drink it, you will feel the fruitiness spreading. The aftertaste is dry and refreshing.
It is light and refreshing due to the use of the softest water in Japan.
You can easily enjoy this without food or snacks.