Farewell party with company members
The restaurant is that restaurant which serves delicious Aizu Horse Sashimi😄.
All-you-can-drink again, but this time they added some local sake to it 🤣.
This place is very generous with the sake because they fill up a full cup of sake for each person 🍶😋.
Actually, it was my first time to try "Ding" (^^)v
A little sweet and clear!
It's also very sharp. 👍️
It has a sweet aroma and a subtle fizzy taste in the mouth. It is said that only 16 stores in Japan carry it, and this is the first time I have had it. It is brewed with super soft water and is very mild.
The taste is very mellow.
The second dinghy
This time it is a limited nigori sake. Since it is reasonably priced, we chose it for everyday drinking this month. It is a blend of nigori from daiginjo, kasenjo-shu, and other types of nigori.
It has a refreshing taste with a low sweetness.
It has a nice sharpness, so it can be used as a mid-meal drink.
After a final battle with Akabu at Koyama Shoten, which I had not been able to visit for a long time, I decided to ding it for the first time in about six years because of the scarcity of the quantity in circulation. This time, it was directly pumped from the tank. It has a moderate freshness and sweetness of rice, and is so easy to drink that it is hard to believe that it is 16%. The specs are as follows
Rice used: Kinmon-Nishiki
Rice Polishing Ratio = 50-50
Sake degree = -6
(From Kushikuma Sake Shop website)
This time, too, a four-pack bottle seems to be killed in the blink of an eye😅.
I changed my cell phone to the latest model and made a fresh start. I want to be more energetic in my Sake exploration. So, I enjoyed the sake that represents the best of Shinshu 🙇.