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Kanae
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Kanae Flavor Chart

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Location

2999-1 Nagase, Ueda, Nagano
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Timeline

Kanae純米吟醸 生酒 番外 おりがらみ純米吟醸生酒おりがらみ
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lala190904
Fruity. It has a banana-like aroma and a strong sweet flavor. Full-bodied with a good aftertaste.
Japanese>English
Kanae純米吟醸 番外 おりがらみ
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22
toudokougen
I didn't expect to find it in my local pub. Where did they get it from? It was mellower than I expected, perhaps because it had been bottled a day or so earlier. And speaking of Ding, it tastes like melon. Both the ginjo aroma and taste are melon. The aftertaste ends with a bit of bitter and slightly tangy acidity. It is a gentle Ding, and this is what it is like! It was like this!
Japanese>English
Kanae純米吟醸生酒
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70
かずき
Opened January 6, 2025 Introduced at the brewery and purchased at Iwaiya Sake Shop Popular sake ^ ^ Very soft, as is typical of Shinshu sake! Based on the current style of mellowness, it has a fermented aroma and a honey-like body 🍯. But somehow, easy to drink w This is so good 😊. It's for evening drinking 🍶.
Japanese>English
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23
uMa
KINZAN Junmai Ginjo Rice polishing ratio 55 Alcohol content 16%.
Japanese>English
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16
Gorgeous, fresh and very tasty! Fresh fruitiness and juiciness like green apple or muscat, don't miss it, (yet not too sour).
Japanese>English
Kanae純米吟醸生酒おりがらみ
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ずくだせ!信州の日本酒
126
@水橋
Ding Bangai Junmai Ginjyo Oorigarami Rice polishing ratio 55 Alcohol 16%. I opened the bottle of Ding stored in the refrigerator at home. Fresh, juicy, and soft, Ding is a definite 😄. Or rather, I am sure it is Ueda 😊.
Japanese>English
Kanae特別純米 限定 無濾過瓶火入れ特別純米生貯蔵酒無濾過
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ほしくま酒店
家飲み部
48
いーじー
Purchased at a liquor store This is my first brand. Only a few stores in the country carry it. I found out after I bought it 😂. It's cold. Aroma is subdued. Smooth mouthfeel Slightly astringent aftertaste Dry with a sharp taste
Japanese>English
Kanae純米吟醸 生酒純米吟醸生酒
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家飲み部
34
Sake_Maru
Shinshu Meisho Ting Junmai Ginjo Namaishu, served cold. Made with Kuroyosui, the softest water in Japan. It has a soft texture on the tongue. It has a fruity and sharp taste.
Japanese>English
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