🍂This is a check-in from last fall when I saw my favorite Ding orange color online and was brought to you: ☺️ Ding Dance 💃♬
The aroma is apple-like and less fragrant than normal, but the taste is fine and smooth with kuroyosui😍They used 100% Hitogochi for 24 years. Was it Miyamanishiki this year? I'm sorry 😗I don't seem to see it in stock online anymore💦.
Label: 🏷️
Low difficulty😍.
It was glued on so it was easy to peel off when soaked in hot water.
Where to buy 🍶:online shopping
㊗️Memorial 100 check-ins 🤩.
🥁dollllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll don't love you ♬🥁.
I chose this favorite summer oriogarami from Ding 😍👍It's been about a year, but it's still
It's so delicious💕I can't end the summer without drinking it every year, it's a personal must. Please try it if you haven't yet. ☺️
The best thing about it is the cute 😍label🫶, the refreshing blue bottle that makes you feel cool in the hot summer 🫶, the aroma is fruity like pineapple, the taste is very smooth and delicious with the black day water, the sweetness spreads in the mouth while the bitter taste lingers pleasantly😊I really like it 😍. It goes down so smoothly 🫶✨✨ this year was a memorable year for me to visit a brewery😄I hope to catch a bottle of Ding next year 🤭.
Label: 🏷️
Low difficulty 😍.
😍The front label is a glued label unlike Takizawa, so it's easy to peel off when you put it in hot water!
High difficulty 😭
The back label is very hard to peel off and tear because of the weak paper quality and adhesive sticker.
Where to buy: Jishuya Miyajima
Good morning, catpunchS closing M 😃Congratulations on your 100 check-ins 🎊Mr. Ding got the limited edition Daiginjo, and I hear it is very tasty here too 😋I hope to get it next year!
Hello, Cat!
Congratulations on your 100 check-ins 🎉.
A milestone sake with your favorite drink - it's a fun time to drink 🎵!
I haven't had a chance to try Ding's Oorigarami yet, so I'll definitely take you there when I come across it 😁✨.
Have a great sake life 🤗
Good evening, catpunchs closing M 😃.
Congratulations on your 100 check-ins at ㊗️ with drum roll 🥁 and Ding 🎉!
We have 2 bottles of ours, but we haven't had the Natsuo Oorigara yet🥲, which means we have to drink it!
Congratulations on your 100th check-in 🎉🎊, CatpunchS Close М!
I'm jealous that you've been drinking it two years in a row 😻.
I look forward to your reviews in the future.
Thank you for all your messages, Pon👍😊I can't wait to see you around May next year now😍I'll make love to you and share the joy with you at the Ding Dong Dance!
Well, well, well, Ding, Ding, Ding, it's been a while.
And it's been a while since I've posted. I've been working hard every day, so I'm going to open a bottle of something good.
I'm a company employee, and I've been working every day, so I'm going to open a bottle of something good.
It's definitely a good one, and I'm sure you'll love it.
It's well-balanced, so it's delicious with anything.
I opened this bottle on the day of the far shore of Japan, so I would like to thank my ancestors and hope that they will continue to watch over us.
I would like to thank my ancestors and hope they will continue to watch over me ✨.
I am what I am because of my ancestors 🙇.
I enjoyed it with my father 💪😋.
Ding-san, please have a special distributor in Miyagi too 🙏.
Long time no see, Swiss Su 😃.
Sounds like you've had a hard day at work...
Let's treat ourselves to a good drink to heal our body and soul 🍶.
I was curious about Ding-san when the liquor store explained it to me the other day, so I think I'll buy some next time 👀.
Good evening, Mr. Swissisun 😋.
I've been waiting for you to post ❣️ Ding 🍶san looks delicious 😋I haven't seen you yet 🥲.
Let's drink some good sake 🍶 and get on with it ‼️
Good evening, Swisssu 😃.
It's been a long time 👋Your work seems to be very hard 🥲.
Limited Ding-san! Heal yourself with a drink thinking of your ancestors 😌.
Thank you for your comment Jay & Nobby 🙇 It's been a while.
I want them to see me, my parents, and my children doing well because of my ancestors, and I had a great time with my dad. Maybe 🤔
I was curious about "Ding" from Shinshu Meizo in Ueda City.
This time it was a Junmai Ginjo, hi-ire.
The aroma is gorgeous and fresh with a hint of melon, and the finish is full-bodied and enjoyable.
The cool, refreshing mouthfeel is accompanied by a sweetness with a caramel-like aroma. ✨️
The aftertaste has a full flavor and aroma that leaves the nose, and the alcohol gives a satisfying and enjoyable feeling ☺.
Good evening, kuruma-fu-san!
It's a good sake activity to try the sake you are interested in. ⤴️
I also had it last year and I have the impression that the aroma and taste of the rice is wonderful, but the review looks very delicious 🤤.
Ding from Shinshu Meisho in Nagano Prefecture.
It was hard to read at first, but "Kanae".
55% polished rice made from contract rice produced in Nagano Prefecture.
The moment you open the bottle and drink it, you will feel the fruitiness spreading. The aftertaste is dry and refreshing.
It is light and refreshing due to the use of the softest water in Japan.
You can easily enjoy this without food or snacks.
Ding Natsuyu Junmai Ginjyo Oorigarami
The aroma is typical of nama-shu 🤫 (with a hint of chocolate).
The palate has a strong caramel-like sweetness, but then the aroma of the rice cake starts to fade away. The mouthfeel is strong and sweet like caramel, but in the middle, it is silky soft! I'm sure you'll love it!
I'll buy it whenever I see it! I'll buy it whenever I see it!
With grilled bonito and Basho swordfish from Kamimachi Ikezawa Honten in Kochi. The sake was dry. Not the usual Ding's fruity, but umami-guchi type. It was unexpected but satisfying!
This is a check-in from last year when I was looking for Ding and got the summer sake 😆.
I couldn't resist the 🩵cool bottle color and Ding's smiling face 😅 I couldn't resist pressing the button 😅 The fruity and juicy taste of Ding is still there and the rice flavor and sweetness is still there. The black day water makes it smooth and easy to drink, and the orikara summer sake makes it even easier to drink 🥰I personally think it might be my favorite of all Ding's so I wish they would sell it all season long 💕.
Label: 🏷️
It was glued on so it was easy to peel off when soaked in hot water👍
Where to buy 🍶:Buy online
Nice to meet you, CatpunchS CloseМ😊.
This is so delicious! I got it for the first time this year at a liquor store near Okura and regretted that I should have bought another bottle 😂.
I wish more stores would carry Ding 🙏.
Ponchan (please excuse me for saying without Mr.) nice to meet you and thank you for your message😊It's mega x2 delicious 😍I'm a must every year and this year I bought one 🫶 at a liquor store in Shinshu 😭 even a bottle is good enough 😂.
I was so captivated by it that I immediately went online and purchased a bottle. The label is also cute and soothing💕I bought a front cover for it lol
Label: 🏷️
Low difficulty
It was easy to peel off after soaking in hot water because it is glued 👍
Where to buy 🍶:Buy online
Good morning, catpunchS closing M!
Ding, you've become a captive 🎵.
It's delicious, isn't it 😋.
I have only had experience with raw sake, but it's a delicious sake with a great taste of rice 🤗.
Aroma is fruity Sour fruity?
Sweet, but yeasty? It's sweet but has a yeasty note.
Then green apple.
Sweet green apple
Sweet but easy to drink.
Surprisingly, not too much acidity and a little bit of spiciness.
Long lasting aftertaste
This is a check-in from when I first encountered Ding last year in Shinshu😍I visited the very famous Shinshu sake shop Miyajima for the first time and was captivated the moment I saw this label among the many local sake 🥰💕I remember I was also captivated by the taste, very smooth, sweet and delicious due to the super soft water 🥰.
Label: 🏷️
Low difficulty
Unlike the Takizawa series, it was easy to peel off after soaking in hot water as it is glued 👍
Where to buy 🍶: Jishuya Miyajima
