I didn't expect to find it in my local pub. Where did they get it from?
It was mellower than I expected, perhaps because it had been bottled a day or so earlier. And speaking of Ding, it tastes like melon. Both the ginjo aroma and taste are melon. The aftertaste ends with a bit of bitter and slightly tangy acidity. It is a gentle Ding, and this is what it is like! It was like this!
Opened January 6, 2025
Introduced at the brewery and purchased at Iwaiya Sake Shop
Popular sake ^ ^
Very soft, as is typical of Shinshu sake!
Based on the current style of mellowness, it has a fermented aroma and a honey-like body 🍯.
But somehow, easy to drink w
This is so good 😊.
It's for evening drinking 🍶.
We will have people over at the beginning of the year and I plan to serve a little of this deliciousness.
I hope next year will be a good year for you.
Ding Bangai Junmai Ginjyo Oorigarami
Rice polishing ratio 55
Alcohol 16%.
I opened the bottle of Ding stored in the refrigerator at home.
Fresh, juicy, and soft, Ding is a definite 😄.
Or rather, I am sure it is Ueda 😊.
Purchased at a liquor store
This is my first brand.
Only a few stores in the country carry it.
I found out after I bought it 😂.
It's cold.
Aroma is subdued.
Smooth mouthfeel
Slightly astringent aftertaste
Dry with a sharp taste
Shinshu Meisho Ting Junmai Ginjo Namaishu, served cold.
Made with Kuroyosui, the softest water in Japan.
It has a soft texture on the tongue.
It has a fruity and sharp taste.