It's time for Christmas again this year, and I feel like I'm starting to feel the end of the year, albeit slightly🎄.
I heard that the year 2025 will end in a week and many people will finish their work this weekend due to the calendar, but I'm still working at night from the 30th, so my last day of work will be on the 31st😅.
But I'm still working at night from the 30th, so my last day of work is likely to be the 31st 😅 Well, the year is coming to an end, and it was going to be too late to have dinner at home, so I went to "Kicchin Usagi" to enjoy the proprietress' cooking and have a drink with her as a year-end greeting 🍶.
I brought this ✨️
Ding Special Daiginjo".
I got it at a special distributor in Kanazawa.
If it's a high spec of "Ding-chan", you can't miss it 🥰.
Clear and transparent melon-like aroma, clear and fresh melon-like sweetness on the palate, and a long and pleasant aftertaste!
Well, this is delicious 😋.
To accompany "Ding-chan" is the proprietress's exquisite cuisine, which on this day included oyster tempura, cold yellowtail sashimi, kombujime sea bream, and Spanish mackerel sauteed in saikyo yaki, all from the sea.
Thanks to the proprietress for serving us so many dishes even though it was late 🙇.
Good evening, Jive😄.
I'm jealous of your favorite proprietress's restaurant and the delicious food to go with the sake you bring in 🥰This year is almost over ❣️ I'm also finishing work on the 31st ☺️ Let's keep each other going until New Year's Eve👍
Good evening, Gyve 😃.
Ding, I haven't had it for a long time, but the limited edition Daiginjo sounds delicious again 🤤.
It's very intoxicating to be able to bring in your favorite sake and enjoy the pairing while still having the storage space at home 😁.
Good evening, Mr. Jive.
I know there is only one week left at last, but thank you for your hard work until the 31st🍀.
I see that Ding-san has a limited edition Daiginjo 😲.
Pairing it with the proprietress's delicious food is sure to be delicious 🤤.
Ding Bangai Junmai Ginjyo Oorigarami 720ml
Ingredient rice Kinmon-Nishiki
Rice polishing ratio 55
Alcohol: 16%.
I was wondering what kind of sake Ding from the same brewery would be like, since I have been drinking Shinshu Meisho's Takizawa recently, when I found the first new sake from Ding, a freshly squeezed oragara on Sunday and brought it with me.
It is only sold at a limited number of distributors in Japan, and in a sense, it is a very hard to find sake.
Compared to Takizawa, it is the same fresh and fruity, but milder and softer!
Conclusion! Both are delicious 😋.
Hello @Mizuhashi 🐦.
I'm looking at the Ding Orikarami! 😍The summer sake was very good, so I'm sure this one will be just as good or even better 😊There is no special distributor 😭.
Ponchan, also here: ☺️
Shinshu Kamerei, Yamasan, Ding ❣️
Is it because the water is in Ueda, or is it just me who feels that Sake-no-wa, Nagano ranking, Ding's ability, is more up 😭.
I don't often buy fruity or sweet sake, but I bought the label.
At first sip, I thought it was too sweet for a junmai ginjo. But it's not bad at all because it has a sharpness.
It has a real fruity aroma and sweetness, not too sweet.
No wonder it beat the Jyushiyo!
Today, we have a limited edition of "Ding" ❗️, a Junmai Ginjo of unfiltered raw sake directly from the tank mouth❗️❗️
The aroma is a subtle, refreshing ginjo sweetness❗️As you take a sip, you get a raw tingling and fruity sweetness on the tip of your tongue❗️Followed by a sharp spiciness❗️❗️Amazing, sake❤️
Today is the first "Ding", the meaning and thought behind the back is good......aroma slightly sweet aroma of rice......sweet taste with good bitterness......this is delicious 😋 Enjoying with a side dish of horse mackerel liver soy sauce and dried Mexicali from Nakaminato......this sake is very good as it is 🍶. This sake is very good just as it is 🍶!
Good evening, brother 🌛.
Ding Ding O✕ [horseface leatherfish] is a great pairing 🥰.
While I wish "Ding" would be more popular since its sales channels are narrow, I feel secure that I can buy it now 🤔.
Jive-san Good evening😃I drank "Ding" for the first time and it is delicious 🤤...and the name is cool too...I bought it in Nagano, but I don't want it to become too popular...I hope it stays that way. I want to drink it again 🤤.
Ding Junmai Ginjyo Tankokuchi Nao Kumi Natsufuru Nama Sake
Rating 4.4-4.5
Alcohol: 16%; Sake meter: -6; Rice: Kinmonnishiki; Polishing ratio: 55
The aroma is reminiscent of pears, and the rice is super soft and full of umami, as only Japan's best super soft water can brew it. There is a gaseous sensation that stimulates the back of the tongue.
.
Rice: Miyamanishiki
Polishing ratio 55
Alcohol percentage 16
Owner's recommendation
The umami and sweetness spread heavily!
The aftertaste is smooth and not dull!
4.0 stars
