Fruity
Might be easier to drink than the silver and indigo I had before.
Maybe because it's raw?
It's refreshing and sharp! Delicious!
It goes well with food, but I'm not sure after a few days.
I think it might be sweeter, but I'll keep an eye out for it later.
Iraka Gin/Kuro Kinmon-Nishiki Shin-Shu Unfiltered Nama-Shu
Rated 4.4-4.3
100% Kinmon-Nishiki specially grown in Matsukawa Village, Nagano Prefecture, Japan. 15% alcohol by volume.
The delicious flavor and sweetness of fine rice is wrapped in a lemon-like citrus sensation by the intricate handmade koji, which enhances its flavor. The aroma is mainly berry, with notes derived from delicate apples and cedar expressing its complexity!
Carbon dioxide gas derived from fermentation is dissolved, softening the texture and spreading rich umami, sweetness, and fullness, while clean acidity, soft bitterness, and astringency create the flavor profile.
Iraka Gin Ai Hitogokochi Unfiltered Nama Sake
Rating 4.4-4.5
Rice: Hitogokochi, 15% alc.
The concept of "Iraka Gin-Ai" is "light flavor spread and sharp texture.
In addition to aromas reminiscent of citrus, banana and mango, it brings out depth in the aroma.
Fresh carbon dioxide gas is dissolved into the liquid, and the crisp acidity tightens the soft umami with an elongated texture.
The wine has a refreshing sweetness with a dry, slightly bitter finish. Light bodied.
I had the first time to try "Iraka" (tiled roof).
It was sweet, tasty, clean, elegant, and delicious!
The bitterness of Kinmon-nishiki did not come out.
Continuing on from last week, Iraka Shuzo, a local sake brewery in Kita Azumino, Nagano Prefecture, released "Shiraka (Sincerely Respectful)", a local limited release.
Super tasty, even drier and mellower than the regular red.
Star 🌟🌟🌟🌟✴︎, it was my very favorite sake.
Manufacturer: Iraka Shuzo Co.
4336-6 Kitanohara, Matsukawa-mura, Kitaazumi-gun, Nagano, Japan
Touji:Katsumi Tanaka|Head:Hiromi Izawa|Kuratori:Yuki Furuichi
Highly recommended! Sold exclusively in Matsukawa Village. It is fresh and fruity to a great extent. It has a dry aftertaste with a clean and sweet taste of rice. It seems to go well with Italian food.
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