とうとうさん
😀😀😀😀
First "Iraka"!
Uma~!
Japanese>English
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甍Ilaka
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Ilaka
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Location
### 4336-6 Aza Kitanohara, Matsukawa Village, Kitaazumi District, NaganoOpen in Google Maps
Timeline
nakaaki
⭐️⭐️⭐️⭐️⭐️
Tangy but sweet too.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
It's also sweeter than Kinmon Nishiki.
Japanese>English
キラタソ
Good evening, it's been quite a while since I've posted due to various reasons 🖊️ I opened a bottle of this new sake for my return to sake activities 💁.
Iraka Gin/Kuro Hitogokochi Unfiltered Nama Sake 2025BY✨.
About 2 weeks ago, I declared that I was going to cleanse my cold-like condition with alcohol! I was on the mend, and as I was out drinking due to the season, I came down with the flu 😷🥵 and ended up back in a state where I couldn't drink for about 2 weeks 😭.
I'm sorry for the long preamble, but it's Hitogokochi, a new sake from Iraka.
When I opened the bottle, I heard a nice gassing sound.
The aroma is fresh apple and pear type 😊The taste also has a fruity attack with a chiri-chiri-type acidity 😁 But overall, the texture is dry bitter with a delicious rice flavor that is right up my alley and I can't stop drinking more 😋🤤😋😋😋😋.
I wish the price was a little more reasonable, but it's so good that I buy it 😅.
Japanese>English
Ilaka［銀・紅］金紋錦
akikoda3
Iraka Silver & Ai Nama Sake
Rating 4.5
Rice: contract-grown rice from Matsukawa-mura, Kitaazumi-gun, Nagano Prefecture (specially grown rice); Alcohol: 15%.
The second version of Iraka is made with a 25-year-old yeast that was revived from a -80°C freezer. Grapefruit and white peach-like aromas simply spread and harmonize with the flavor, enveloping the body and leading to a straight line to the goal.
At a time when "alps yeast" produced in the same Nagano Prefecture was famous as an aromatic yeast, and it was said that one could not win a prize at the New Sake Competition without using this yeast, this yeast was derived from the "alps yeast" and successfully put to practical use by Mr. Tanaka.
Its aroma harmonizes with the flavor, wraps around the body, enhances the taste, and leads to the goal in a straight line.
Japanese>English
Higu
Nagano trip.
For lunch, I tried to eat wasabi rice at Daio Wasabi Farm, but there was a huge line, so I gave up and came back.
When you put it in your mouth, you can taste the sweetness of soft rice, followed by a gentle acidity.
Japanese>English
Yuko
The aroma is like freshly picked bananas and white peaches! The sweetness and acidity that remind you of Japanese pear are fresh, and the smooth mouthfeel that you can't help but feel the goodness of water and the clear, light finish are also very pleasing.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
しんげんもち
This sake was launched by a toji from Taishinshu. The Hitogokochi version, slightly carbonated and elegant, was a gentle yet dry sake on the palate!
Japanese>English
Ilaka銀黒 金紋錦 無濾過生原酒
コー
Spicy, strong and drinkable!
@ Suzuden (Yotsuya)
⭐️3.5
◎The newest sake brewery in Japan!
◎The new sake brewery, long awaited by the whole world, makes its shocking debut again!
◎We've been waiting for you. 2nd Term Startin!
The goal is to create the ideal sake,
In search of the best water, sake rice, and natural environment,
The new brewery, Iraka Sake Brewery, was established in Matsukawa Village, Azumino, in search of the best water, sake rice, and natural environment to produce the ideal sake.
The construction of the new brewery will be completed in the fall of 2024,
It has been a year since the first brewing, for which we, sake brewers, have been waiting for.
The second season of brewing has begun.
Japanese>English
すずじゅん
備忘録
坊や哲
Just one from the 7th Shinshu Sake and Brewery Party on Friday, October 3. We had a variety of sake, but this was a particularly great and beautiful sake! I heard that Jizakeya Miyajima will start handling it from this season, so it will be easier to buy.
Japanese>English
ogw2104
I drank it for the first time. Not so sweet I guess...
Japanese>English