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Kagatobi純米大吟醸生酒にごり酒
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あねさん
Japanese sake Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 50 Alcohol content: 16 This is another Kagatobi, a birthday present given to me by my former workmate. Nigori Nama First, the supernatant. It has a hint of acidity and is elegant and delicious. Next, mix in the Ori. It becomes thicker, but the elegant flavor is not lost. It is delicious 😋. It becomes a little sweet in the middle of the meal, but it is difficult to describe, but I guess you could call it a flavor that doesn't go bad, a flavor that lasts until the very end. Thank you for the food 🌟. I'm going to spend a couple of months looking for the perfect birthday present for this girl 💪. By the way, I had an unusually good day at work today. Well, sometimes you have to do that...
Japanese>English
ma-ki-
Good morning, Ane! I see you had a good day at work 🎵. That's a great way to enjoy sake 😁✨✨.
Japanese>English
あねさん
Hello ♪ I feel like I'm being recognized for the first time in this company. I'm in trouble 💦 because I'm usually so discerning about my favorites.
Japanese>English