It seems that the busyness of the end of the fiscal year is not comparable to that of the end of the year after all, and I haven't had time to give you a saké wawa for a while 😭.
I can finally write what I've been drinking 💦.
Well, this is Ding's autumn harvest. A bottle from my cousin who went on a business trip to Nagano. According to the description, the pressed sake is heat sterilized and aged at low temperature until early autumn.
This time it is 100% Hitogokochi.
Kuroyau water, which is said to be the softest water in Japan, is used, resulting in an overwhelmingly soft and fine quality of sake. The aroma was mild and the taste was sweet. It has a mature taste.
Good morning, Wakata-san!
Thank you very much for your hard work at the end of the year.
Speaking of Mr. Wakata's Ding-san, I was impressed by his big move of a bottle at the time of his great adventure 🎵.
I have the impression that this time too, the overall impression is of a gentle brew that can be enjoyed in a relaxed manner 😊.
Good morning, ma-ki-san 😃You remember my great adventure with a bottle of sake 😆Aki-agari Ding-san was bursting with tenderness, but it also had the matured feeling of hiyaoroshi, which might be hard for those who don't like hiyaoroshi like my husband 💦.
Mr. Wadaya.
After opening the bottle, gas feeling gentle sweetness and soft mouthfeel.
I like it a lot.
After a week of opening the bottle, the sweetness changes to the front.
It is a good sake if you drink it quickly.
I enjoyed it today with spring rolls, mackerel, and miso soup. If you let it sit, it is a sweet and soft drinking sake. We recommend drinking it as soon as possible. If you like sweet sake, this is the perfect sake for you.
Cherry aroma with a tangy touch. The sake had a crisp, clean aftertaste after the umami & sweetness. Delicious✨
Today, we're having dinner with sashimi from our favorite fish shop👍.
Delicious, my favorite drink anyway.
I went to a liquor store a short distance away and mentioned some of my favorite sake and they told me about this sake.
Thank you, Hirakuma Sake Shop.
I didn't expect to find it in my local pub. Where did they get it from?
It was mellower than I expected, perhaps because it had been bottled a day or so earlier. And speaking of Ding, it tastes like melon. Both the ginjo aroma and taste are melon. The aftertaste ends with a bit of bitter and slightly tangy acidity. It is a gentle Ding, and this is what it is like! It was like this!
Opened January 6, 2025
Introduced at the brewery and purchased at Iwaiya Sake Shop
Popular sake ^ ^
Very soft, as is typical of Shinshu sake!
Based on the current style of mellowness, it has a fermented aroma and a honey-like body 🍯.
But somehow, easy to drink w
This is so good 😊.
It's for evening drinking 🍶.
We will have people over at the beginning of the year and I plan to serve a little of this deliciousness.
I hope next year will be a good year for you.