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Kanae
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Kanae Flavor Chart

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Location

2999-1 Nagase, Ueda, NaganoOpen in Google Maps

Timeline

Kanae純米吟醸生酒
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22
さきひろ
I don't often buy fruity or sweet sake, but I bought the label. At first sip, I thought it was too sweet for a junmai ginjo. But it's not bad at all because it has a sharpness. It has a real fruity aroma and sweetness, not too sweet. No wonder it beat the Jyushiyo!
Japanese>English
Kanae限定品 槽口直汲み無濾過生原酒純米吟醸原酒生酒無濾過
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家飲み部
28
FUJIYAMA
Today, we have a limited edition of "Ding" ❗️, a Junmai Ginjo of unfiltered raw sake directly from the tank mouth❗️❗️ The aroma is a subtle, refreshing ginjo sweetness❗️As you take a sip, you get a raw tingling and fruity sweetness on the tip of your tongue❗️Followed by a sharp spiciness❗️❗️Amazing, sake❤️
Japanese>English
Kanae純米吟醸生酒
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200
兄貴
Today is the first "Ding", the meaning and thought behind the back is good......aroma slightly sweet aroma of rice......sweet taste with good bitterness......this is delicious 😋 Enjoying with a side dish of horse mackerel liver soy sauce and dried Mexicali from Nakaminato......this sake is very good as it is 🍶. This sake is very good just as it is 🍶!
Japanese>English
ジャイヴ
Good evening, brother 🌛. Ding Ding O✕ [horseface leatherfish] is a great pairing 🥰. While I wish "Ding" would be more popular since its sales channels are narrow, I feel secure that I can buy it now 🤔.
Japanese>English
兄貴
Jive-san Good evening😃I drank "Ding" for the first time and it is delicious 🤤...and the name is cool too...I bought it in Nagano, but I don't want it to become too popular...I hope it stays that way. I want to drink it again 🤤.
Japanese>English
Kanae限定品 槽口直汲み無濾過生原酒純米吟醸原酒生酒無濾過
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26
ジョリ
Delicious sake with a gusto of umami that disappears for a long time.
Japanese>English
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19
akikoda3
Ding Junmai Ginjyo Tankokuchi Nao Kumi Natsufuru Nama Sake Rating 4.4-4.5 Alcohol: 16%; Sake meter: -6; Rice: Kinmonnishiki; Polishing ratio: 55 The aroma is reminiscent of pears, and the rice is super soft and full of umami, as only Japan's best super soft water can brew it. There is a gaseous sensation that stimulates the back of the tongue.
Japanese>English
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65
赤兎馬
. Rice: Miyamanishiki Polishing ratio 55 Alcohol percentage 16 Owner's recommendation The umami and sweetness spread heavily! The aftertaste is smooth and not dull! 4.0 stars
Japanese>English
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akikoda3
Kairi Junmai Ginjo Rating 4.4-4.5 Rice: Kinmon-Nishiki, Polishing ratio 55%, Sake degree ±0, Acidity 1.7, Alcohol 16%. This junmai ginjo-shu has a fruity aroma reminiscent of apples and pears, and a super soft, gentle sweetness with a clean taste that can only be achieved by brewing with Japan's best super soft water. Mature peach, green apple-like. Convergence is slightly mellow, yet refreshing with a slightly dry aftertaste.
Japanese>English
Kanae番外 おりがらみ純米吟醸
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76
さなD
使用米は五百万石 やや甘口&ジューシーですが、 口当たり良く、飲み飽きないですね。 美味かったです‼️
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We analyze the flavors based on everyone's comments and select similar brands.