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Kanae
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長野県上田市長瀬2999−1
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Kanae番外 おりがらみ純米吟醸
56
kiko
I didn't go out anywhere during the first half of Golden Week, and I'm working today. I will relieve my fatigue with a delicious sake. Ding, from Ueda City, Nagano Prefecture, is a definite one. It has a full-bodied, fruity flavor with a strong rice flavor. The finish is exquisitely balanced with bitterness and a good dryness. The taste did not betray our expectations.
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家飲み部
61
小野田 保則
I bought 1 square of Ding-chan for the same price as Nabeshima the other day. ...I also bought Nabeshima. I looked at it and surprisingly, you can buy a 1-sho bottle of sake for less than 2.5,000 yen. In my opinion, there must be a lot of good sake available at a lower price than you can buy at the supermarket. I hope to introduce them to you 😉.
Japanese>English
Kanaeにごり酒にごり酒
ずくだせ!信州の日本酒
116
遥瑛チチ
Sorry for the late reply to your comment 🙏. Sorry for the delay in following up with everyone 🙇. Sorry but my memory seems to be fading so let me post first Another round of drinks at Matsumoto Fuurinkazan! Ding Nigori Sake This is also a new brand for me! Kanae-chan, nice to meet you! The aroma is clean and fruity. When you sip it, the bitterness of the lees and the delicious acidity are in good harmony. Although it is alky, it is very refreshing and easy to drink! Perfectly matched with the famous Horumon Tempura and Sanzokuyaki (fried chicken with garlic and soy sauce) 👌👌.
Japanese>English
superbebe
Hello, Haruei Chichi! Horu-ten! Delicious, isn't it? Makes the drinks go down a treat! I had it the last time I was there and it was 🏮 at FURIN KAZAN in Nagano City! The waitress who is soooo beautiful is extremely amiable 🥰.
Japanese>English
遥瑛チチ
Good evening, superbebe! Horu-ten is delicious, though it was more suitable for beer 🍺... FURIN KAZAN was recommended to me by the president of Wadaryu Sake Brewery, and it was a great decision to go there: ❗️ I would love to go back!
Japanese>English
Kanae限定純米大吟醸
ずくだせ!信州の日本酒
117
つぶちゃん
Dora's inventory clearance continues 🤣. Next up, long time no see, Ding: ❣️ My son before I started posting Sake no Wa. I've never had a meal there 😊. Now it's time to open the bottle✨🥂✨ The aroma is subtle. It has a good balance of sweetness and acidity. But it seems to be a little thin 🤔. Weird sweetness and sourness in the aftertaste I felt a little unsatisfied. On the second day The contour of the wine is clearer than the first day. It's a good 👍.
Japanese>English
ポンちゃん
Tsubu-chan, they're clearing out their inventory of this liquor 🤣. I haven't had a chance to drink it, wish I could come visit you 😆. Good job on the review 😊hope you have a great holiday weekend!
Japanese>English
ジェイ&ノビィ
Tsubu-chan, hi 😃. We also got it last year during our expedition to Nagano, but now that we know it's sold at Ueoka-san, we'd like to drink it again next time 🤗.
Japanese>English
つぶちゃん
Hi, Pon😄 As usual, I just buy and buy and buy, but I can't catch up with drinking 💦I've been putting this Ding-san to sleep for a long time 😅I really want you all to drink it when I reorganize my inventory! Finally GW is over 😆♪
Japanese>English
つぶちゃん
Jay & Nobby, thanks 😄 My son gave me a bottle of Ding-san a few years ago, saying he found a better sake than Houou Mita, but this time I had a very different impression of it, so I wanted to try something different 😉.
Japanese>English
Kanae火入れ限定酒特別純米生貯蔵酒無濾過
ずくだせ!信州の日本酒
77
りゅうじ2号
The top aroma is classical. When you drink it, it has a slightly acidic and dry taste, and it is very smooth. The overtone aroma is also a classic sake aroma. It is different from Ting Junmai Ginjo. Although it was drunk on its own, it would be good with food. It also tastes like it would be good lukewarm, so I warmed it up. It really came into its own when warmed to lukewarm. It had a soft, sweet junmai aroma and the softness of the water could be felt. It was refreshingly sweet and refreshingly light. It was refreshingly lukewarm. Lukewarm would be good both during meals and on its own. It showed its full potential when heated up to hot. It was even easier to drink and the acidity came out and it became smooth and easy to drink. This is delicious. I recommend heating it up. It is also good when served warm, so it would be good for camping. It went well with dried scallops. Is it similar to Mizuo's Ginjo? My favorite! Hitogokochi Polishing ratio 59 Alcohol 16%.
Japanese>English
Kanae純米吟醸
ずくだせ!信州の日本酒
72
りゅうぱぱ
Purchased at a newly opened liquor store nearby 🍶. The store had a much better selection of whiskey than sake (next time I'll visit for the whiskey 💦). I asked the kids what the face on the label looked like on their first Ding, and they said it looked like a smiling face, and I thought so too 😊. The first impact is sweet! But it's not too sticky for not having much acidity, and it has a good bitterness and moderate alu-ness that makes it drinkable on its own or as a food wine (д)uma! Personal rating 7.5/10 points
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ジェイ&ノビィ
Hi Ryuppa 😃 Ding! We haven't had it since our Nagano expedition last year, but we also found it at a new liquor store we discovered ‼️ I hope to get it again next time👍! It's good to see you smiling 😀.
Japanese>English
りゅうぱぱ
Good evening, Jay & Nobby! It's so exciting to go to a liquor store for the first time 😆. The owner was so friendly that we stayed for a long time 😅. I'm looking forward to the next time since there were other brands that I haven't had yet!
Japanese>English
Kanae純米吟醸 生酒純米吟醸生酒
114
ちょびん
I've always wanted to try drinking Ding ❗️ I've been too lazy to drink it. But I decided it was time to open it😅. There's not much aroma. The taste is quite sweet and umami is strong😊. Overall, it's mild and you can't taste any sourness or bitterness. I don't feel any sourness or bitterness. ❗️ It tastes like Nagano sake 👍 It's a little different from the current style, but I like it. It is delicious 😊. I also bought the Oragami at the same time. I haven't opened it yet, so I will open it as soon as possible: ❗️
Japanese>English
しん栗
Hi Chobin 😃 Congratulations on finally getting your Ding 🍶 sake 🍾. And I'm so jealous that you got the ogara-mi too 💦. I wish there were more stores selling this brand since there are so many seasonal products.
Japanese>English
Kanae純米吟醸生酒おりがらみ
ゆいと
33
酔生夢死
Tokyo (1) Ding Dong that I'm interested in In a large wine glass Delicious More sophisticated and beautiful than Takizawa ⭕️ Only 15 stores in Japan carry it. Nagano Prefecture, Japan Rice: Kinmon-Nishiki Polishing ratio 55 Alcohol level: 16%.
Japanese>English
Kanae新酒純米吟醸
ずくだせ!信州の日本酒
86
りゅうじ2号
The top aroma is like brown sugar. When you drink it, the soft sweetness is quickly followed by a gentle acidity. This is delicious. It has a rather sweet image. The overtone is a slightly strong fruity aroma. It is good both during the meal and on its own, but it is better on its own. The classical and light atmosphere makes it easy to lick. It goes well with bonito tataki and homemade beef stewed in sweet and spicy sauce. My favorite! Miyamanishiki Polishing ratio 55 Alcohol 16%.
Japanese>English
20
um
Alcohol content: 16 Miyamanishiki Polishing ratio: 55 The concept of this Ding is "to beat Jyushidai. The concept of Ding is to "beat Jyushidai". It is brewed with Kuroyosui, which is said to be the softest water in Japan, and is soft on the palate. It has a refreshing aftertaste, and if you ask whether it is similar to Jyushidai, it is... but it is delicious enough. When drinking it cold in a gulping glass, you can taste the fruity aroma and flavor. It was delicious.
Japanese>English
Kanae純米吟醸 夏生 おりがらみ純米吟醸生酒おりがらみ
38
Hiz
Already summer sake And it's already hot. And the first bonito is just around the corner. It's good, isn't it? The bitterness and spiciness that comes in the latter half The bitterness and spiciness in the latter half is exquisite with the savory taste of bonito tataki. Reference price ¥1660 Personal preference 70/100 Appearance [Tint] Slightly cloudy [Viscosity] Slightly low Smell [Strength] Ginjo aroma ★★★☆☆☆ Melon, Apple Ingredient aroma: ☆☆☆☆☆ Aged aroma: ☆☆☆☆☆ Others★☆☆☆☆ calpis [Examples] Fruity sweet aroma [Complexity] Somewhat simple Taste [Attack]. Slightly strong [Texture] Thick Good sharpness [Taste] Sweetness ★★★☆☆☆ Thick and sweet Acidity ★☆☆☆☆ fresh and slightly acidic Bitterness ★★☆☆☆☆ Good sharp bitterness Umami ★★★☆☆☆ Good umami Others☆☆☆☆☆ [Specific taste] It is dry and full-bodied with a hint of sweetness. The rice has a strong umami and richness, and it finishes dry and crispy. [Complexity] Medium [Sweetness/Sweetness] Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry [Hints of incense.] Slightly high [Lingering] Slightly long [Classification by flavor characteristics] Slightly fragrant sake △ Sour sake △ Mellow sake Mature sake
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Kanae限定純米大吟醸純米大吟醸
ほしくま酒店
ずくだせ!信州の日本酒
182
superbebe
Fruity aroma like fresh pears Light and swishy The clarity of the sake makes you feel like you are cooling off by the river 🤗. The lingering taste of nourishing and mellow flavor lingers in the mouth for a long time just the right amount of sweetness Gentle and soft, almost like syrup And it finishes with a slight bitterness. This is recommended💘 I think I realized how good water tastes when I drink this sake. I was amazed by the obsidian water from the Utsukushigahara mountain range Words cannot describe it It's so bright, clean and clear I feel it soaking into my body 😄. ==== Why is the boar cup crooked? It's that Chinese shit again....................
Japanese>English
マナチー
Good evening, superbebe🌆Oh, you bought a chii kawaii choko. ☺️‼️ It's so cute. ❤️
Japanese>English
superbebe
Good evening, Mr. Manachie. I like Chiikawas, so I turned the choko gacha 🍶. You got it too, Manachie 👍. Let's use it a lot ❣️ I want some chestnut manju...haha!
Japanese>English
Kanae純米吟醸 新酒生酒
30
marumaruo
Ding" is a limited brand of new sake brewed by Shinshu Meizhu Brewery in Nagano Prefecture and only 16 sake stores in Japan carry it. The brewing water is Kuroyo, the softest water in Japan. The raw material rice is "Kinmon-Nishiki" cultivated with less agricultural chemicals and polished to 55%. The color is golden. The freshness and ginjo aroma unique to nama-shu. It has a soft, mellow mouthfeel with a pleasant sweetness. I wanted to eat a lot of rice, so I decided to have omusubi🍙 as a side dish. I wet my hands thoroughly with salt water and eat the salted musubi. Prepare ume bonito, salmon and cod roe. Prepare miso soup and soaked vegetables, too. The yakitori we bought on the way home from our walk, covered in ashes from the charcoal grill, was also great, making it a brunch that will help your body get ready for the day!
Japanese>English
Kanae多酒質ブレンドにごり酒にごり酒
ずくだせ!信州の日本酒
121
のちを
Wow! The store's anniversary. Ding-dong is 500 yen. Cheaper than beer. So we drank and ate a lot. I wondered if they blended other sake qualities, so they must have made a mixture of nigori of various rice polishing ratios. Since it is al-soze, it must have been made with honjozo (sake) as well. Nevertheless, the taste is fruity and robust. It was delicious.
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ポンちゃん
Good evening, Mr. Nochi. Is this the price for a single cup of Ding? I've never had a muddled muddy one, but it looks delicious 😻.
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のちを
Good morning, Pon-chan. It is half price, isn't it? I was lucky. I thought there was no hassle since it was dinged, but it was delicious!
Japanese>English
Kanae特別純米 限定 無濾過瓶火入れ
28
liontaro
This Ding is not unusually sweet, but relatively spicy, which is good as a food sake. It is still very tasty, perhaps because of its high technology?
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