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鼎Kanae
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Location
2999-1 Nagase, Ueda, NaganoOpen in Google Maps
Timeline
Kanae夏生 純米吟醸 おりがらみ
akira.o
Repeat every year. Sweet, juicy and delicious 🍶.
Japanese>English
akikoda3
Ding Bangai Junmai Ginjyo Oorigarami
Rating 4.4-4.5
Alcohol level: 16%, Sake meter: -5, Rice: Kinmonnishiki, Polishing ratio: 55
In addition to honeyed apples, a melon-type freshness can be felt this time. The fresh, softly textured umami and spreading sweetness are expressed three-dimensionally by the crisp acidity, and the latter half of the flavor is refreshing.
Japanese>English
akikoda3
Kairi Junmai Ginjo Nama Shu
Rating 4.4
Ingredients: Contract-grown rice from Nagano, Hitogokochi for the malted rice, Kanamonishiki for the finished rice, Sake meter -7, Acidity 1.6, Amino acid 1.6, Rice polishing ratio 55
Alcohol 16-17%.
Aroma of sweet fruits such as melon and muscat, and plump rice aroma such as warabimochi. The impact is as if freshly squeezed fruit juice were poured into the mouth, and after swallowing, a mild lingering rice flavor remains. The taste is sweet, but not cloying and addictive. A slight bitterness is noticeable.
Japanese>English
ジャイヴ
It's time for Christmas again this year, and I feel like I'm starting to feel the end of the year, albeit slightly🎄.
I heard that the year 2025 will end in a week and many people will finish their work this weekend due to the calendar, but I'm still working at night from the 30th, so my last day of work will be on the 31st😅.
But I'm still working at night from the 30th, so my last day of work is likely to be the 31st 😅 Well, the year is coming to an end, and it was going to be too late to have dinner at home, so I went to "Kicchin Usagi" to enjoy the proprietress' cooking and have a drink with her as a year-end greeting 🍶.
I brought this ✨️
Ding Special Daiginjo".
I got it at a special distributor in Kanazawa.
If it's a high spec of "Ding-chan", you can't miss it 🥰.
Clear and transparent melon-like aroma, clear and fresh melon-like sweetness on the palate, and a long and pleasant aftertaste!
Well, this is delicious 😋.
To accompany "Ding-chan" is the proprietress's exquisite cuisine, which on this day included oyster tempura, cold yellowtail sashimi, kombujime sea bream, and Spanish mackerel sauteed in saikyo yaki, all from the sea.
Thanks to the proprietress for serving us so many dishes even though it was late 🙇.
Japanese>English
ひなはなママ
Good evening, Jive😄.
I'm jealous of your favorite proprietress's restaurant and the delicious food to go with the sake you bring in 🥰This year is almost over ❣️ I'm also finishing work on the 31st ☺️ Let's keep each other going until New Year's Eve👍
Japanese>English
アラジン
Good evening, Gyve 😃.
Ding, I haven't had it for a long time, but the limited edition Daiginjo sounds delicious again 🤤.
It's very intoxicating to be able to bring in your favorite sake and enjoy the pairing while still having the storage space at home 😁.
Japanese>English
ma-ki-
Good evening, Mr. Jive.
I know there is only one week left at last, but thank you for your hard work until the 31st🍀.
I see that Ding-san has a limited edition Daiginjo 😲.
Pairing it with the proprietress's delicious food is sure to be delicious 🤤.
Japanese>English
ポンちゃん
Hi Jive, good evening 🦉.
I'm so jealous of this drink 😍Ding, I'd love to drink it but we can't buy it here 😂.
Looks delicious with seasonal fishes ❣️ yellowtail is thick 😳‼️
Japanese>English
ジャイヴ
Good evening, HinaHanaMama!
This strategy is a great way to match your favorite alcohol with excellent food and reduce your cellar stock 🥰.
I see you are working until New Year's Eve as well 😲Have a safe New Year's Eve: ✨️
Japanese>English
ジャイヴ
Hi Aladdin 🌛.
I heard that there are less than 20 stores in Japan that carry "Ding" 😅I didn't put it on my list at first, but the moment I saw "Limited Daiginjo", I picked it up 🤣.
I was thinking that if we have a small group off-line meeting in Fukui, we should go to [Rabbit].
Japanese>English
ジャイヴ
Good evening, ma-ki-chan🌛!
Christmas is over and we only have one last event left, New Year's Eve 🥰.
This year, according to the calendar, many people will finish their work around the 26th 🤔Gastronomy and sake are a perfect combination: ✨️
Japanese>English
ジャイヴ
Good evening, Ponchan 🌛.
Ding" is quite rare 🤔.
I know of one in Ueda, Nagano [Miyajima Sake Shop] and one in Kanazawa [Shusenan Mizukami] where I bought mine.
The proprietress always says it's not good if you don't cut it thick enough🤣.
Japanese>English
ジェイ&ノビィ
Hi Gyve 😃.
Please take care of yourself as the cold wave🥶 seems to be coming to Hokuriku too 😌.
Ding! I haven't had a drink in a while 😋.
I can feel the good restaurant from the beautiful wood grain table 😊 Beautifully arranged!
Japanese>English
ジャイヴ
Hi Jay & Nobby!
Luckily it didn't snow enough in Fukui city to pile up snow on the roadways, so it doesn't seem to have a big impact ☃️
You can bring your own alcohol and the food is excellent and faultless 🥰.
Japanese>English
＠水橋
Ding Bangai Junmai Ginjyo Oorigarami 720ml
Ingredient rice Kinmon-Nishiki
Rice polishing ratio 55
Alcohol: 16%.
I was wondering what kind of sake Ding from the same brewery would be like, since I have been drinking Shinshu Meisho's Takizawa recently, when I found the first new sake from Ding, a freshly squeezed oragara on Sunday and brought it with me.
It is only sold at a limited number of distributors in Japan, and in a sense, it is a very hard to find sake.
Compared to Takizawa, it is the same fresh and fruity, but milder and softer!
Conclusion! Both are delicious 😋.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦.
I'm looking at the Ding Orikarami! 😍The summer sake was very good, so I'm sure this one will be just as good or even better 😊There is no special distributor 😭.
Japanese>English
＠水橋
Ponchan, also here: ☺️
Shinshu Kamerei, Yamasan, Ding ❣️
Is it because the water is in Ueda, or is it just me who feels that Sake-no-wa, Nagano ranking, Ding's ability, is more up 😭.
Japanese>English
猫punchS〆M
Hello @Mizuhashi 😃It's nice to meet you! Call me Mr. Cat 🤲I love Ding's orikarami 😍I haven't experienced it but I'm sure it's delicious 🤗I'm also a fan of summer sake like you Ponchan ♬I love Ding 💕.
Japanese>English
＠水橋
Good evening, Cat 🌇.
When I first opened a bottle of Ding at my friend's house, it was so good that we all shouted Kanae 〰︎ 😋.
It's really delicious!
Japanese>English
ひぃやん
Sake of the Day (2025.12.19)
Tripod
Junmai Ginjo Nama Shu
Rice polishing ratio: 55
Alcohol content: 16
Japanese>English
3GAwKwm5YK
Slightly snappy in the mouth, very weak
Fruity aroma
Fluffy rice aroma, juicy and rich
Japanese>English
りんたろ
Sweet and refreshing
No wonder it ranked ahead of 14yo!
Uma!
Japanese>English
さきひろ
I don't often buy fruity or sweet sake, but I bought the label.
At first sip, I thought it was too sweet for a junmai ginjo. But it's not bad at all because it has a sharpness.
It has a real fruity aroma and sweetness, not too sweet.
No wonder it beat the Jyushiyo!
Japanese>English
FUJIYAMA
Today, we have a limited edition of "Ding" ❗️, a Junmai Ginjo of unfiltered raw sake directly from the tank mouth❗️❗️
The aroma is a subtle, refreshing ginjo sweetness❗️As you take a sip, you get a raw tingling and fruity sweetness on the tip of your tongue❗️Followed by a sharp spiciness❗️❗️Amazing, sake❤️
Japanese>English
兄貴
Today is the first "Ding", the meaning and thought behind the back is good......aroma slightly sweet aroma of rice......sweet taste with good bitterness......this is delicious 😋 Enjoying with a side dish of horse mackerel liver soy sauce and dried Mexicali from Nakaminato......this sake is very good as it is 🍶. This sake is very good just as it is 🍶!
Japanese>English
ジャイヴ
Good evening, brother 🌛.
Ding Ding O✕ [horseface leatherfish] is a great pairing 🥰.
While I wish "Ding" would be more popular since its sales channels are narrow, I feel secure that I can buy it now 🤔.
Japanese>English
兄貴
Jive-san Good evening😃I drank "Ding" for the first time and it is delicious 🤤...and the name is cool too...I bought it in Nagano, but I don't want it to become too popular...I hope it stays that way. I want to drink it again 🤤.
Japanese>English
夢茶苦茶也
Dry with a touch of schwarziness.
It's not so easy to find, but it's a hit.
Rice polishing ratio 55
Alcohol level 16 degrees Celsius
Japanese>English
Kanae純米吟醸槽口直汲み無濾過生原酒
Kanae純米吟醸 槽口直汲み無濾過生原酒
ほろよい
Drinking alone at Cochisova's.
This drink seems to be Mio Imada compared to an actress!
Japanese>English
ジョリ
Delicious sake with a gusto of umami that disappears for a long time.
Japanese>English
Kanae純米吟醸 漕口直汲み 無濾過生原酒
アーモンド
Water? Easy to drink.
Japanese>English
みのむしもんた
Clearly sweet.
Slightly fruity.
Japanese>English