KUROMATSU SENKYO KONNA Yoru ni Shika Tokubetsu Junmai Unfiltered Nama Shu
Rating 4.4
Rice used: Hitogokochi from Nagano Prefecture, Polishing: 60%, Yeast used: Association 1501, Sake meter: ±0, Acidity: 1.8, Amino acidity: 1.3, Alcohol: 16%.
It has a mild orange aroma, a light but juicy sweetness that spreads from the soft mouthfeel with a good transparency, and is balanced by a fruity acidity that makes it very tasty. Especially this season, the finish is juicier than usual with fruitiness and a good weight and lingering aftertaste.
The last of the Shimosuwa Onsen bulk purchases (6)
The liquor store in Shimosuwa Onsen that sold the largest variety of sake was "Suiro".
I had a hard time deciding between Yamae-nishiki and Miyama-nishiki, but in the end I decided to go with Yamae-nishiki. I was torn between Yamae-nishiki and Miyamanishiki, but in the end, I decided to go with Miyamanishiki, which I prefer!
After a series of ramen-like summer sakes recently, it's been a while since I've tasted a Miyamanishiki that has a rich, mild sake-like flavor and a slightly floral, elegant taste.
It happens to be hot tofu tonight, so it goes well with ❗️ even the "soy milk udon" after the tofu melts in the pot!
Oh it was delicious, thanks for the treat 😋.
