Polishing ratio 59%, 17%.
The aroma is clean, but when you drink it, you can taste the full flavor and sweetness of the rice. The higher the temperature, the sweeter it becomes. It can be served cold, warmed, or with food.
Today's sake is Suwa's Maihime no Suiroku from Suwa, Nagano Prefecture❗️
The aroma is slightly sweet❗️After a sip, a mild texture on the tongue is followed by a bitter taste with a touch of astringency❗️❗️A good sake for a mealtime drink⭕️
The top aroma is fruity. When you drink it, it has a smooth texture and is sweet and dry with a beautiful acidity. This is delicious. The overtone is fruity. It is good both on its own and during a meal. It went well with Domino's Pizza's charcoal-grilled meat pizza. The taste is very fresh, probably due to the aluminum can, and it is hard to believe that it was produced 8 months ago. As the temperature rose, it approached dry. Similar to something from the Great Snowy Mountains?
I like it!
Miyamanishiki
Polishing ratio 59
Alcohol 16%.
Thank you for your contribution! I am the group leader, Aura of Hama. Maihime Sake Brewery has a sharp yet fruity flavor from the Kirigamine water system, and is my favorite among the five Suwa breweries.
Good morning, Aura of Hama! Thank you for your comment. I drank it for the first time and it was delicious and made me want to try other Suiroku! I'm glad that the aluminum-based cup liquor is fresh, preventing both oxidation and light!
It has a fresh aroma, which is probably a characteristic of the yeast. Since it is a 17% sake, it is naturally firm and has a refreshing sweetness.
Since it was the day of the "leftovers sale," we had oyakonichimi, stir-fried eggplant, yangnyom chicken, soaked green pepper, and curry as snacks.
It went well with the sweet oyako-niko stew.
But curry was not bad either!
★★★★☆
Suirou, Yamae Nishiki - Autumn
The next "Suiro" after "Natural" the other day
It's the end of autumn, but it's still hot outside.
It is still hot outside.
It tastes a little bitter,
but it was delicious and went down smoothly!
