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加賀鳶Kagatobi
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Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
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京山横太郎
Easy-drinking Junmai
Japanese>English
はるアキ
Fukumitsuya's "Kagatobi Hyakumangoku No Shiro Junmai Daiginjo 46
This limited-quantity junmai daiginjo is made from 100% "Hyakumangoku no Shiro" sake rice, which was born in Ishikawa Prefecture, polished to a 46% polishing ratio, and carefully brewed with "Kanazawa yeast.
It is characterized by its fruity ginjo aroma and clean, crisp taste.
Alcohol 15%.
Polishing ratio 46
Rice used: 100% Hyakumangoku No Shiro (100% contract-grown rice and rice suitable for sake brewing) (Ishikawa Prefecture)
Sake degree +7
Acidity 1.2
Amino acidity 1.1
Japanese>English
Kagatobi純米大吟醸 極上原酒
のぶのぶ
Snow Crab and
Easy to drink and delicious
Japanese>English
たかひろ
★★★★☆：4.0
TranslationView.language.ko>English
Kagatobi極寒純米 辛口
Kuro
Dry and clear!
Japanese>English
べっさん
I haven't had Kagatobi for a long time. This red label is new to me.
Japanese>English
Kagatobi純米大吟醸46
Kagatobi山廃純米 超辛口
さけざん
The mornings and evenings are getting colder, and it's the time of year when I miss hot sake!
So, at Murata, a place I always go to, I asked for "a good heated sake, I can't remember the name, where my brother (now at Murata) went for his training"!
So, this sake from Fukumitsuya was served!
First, cold sake!
The aroma of sake!
As it is called "super dry" sake, it has a sharpness, but it is not sharp, and the acidity remains slowly, making it delicious!
Now, let's try heating it up.
The sake-like aroma remains the same, but it becomes clearer, and there is a hint of bitterness in addition to the acidity.
I thought heated sake should have something to eat, so I added some pickled daikon radish and thinly sliced bamboo rings.
The sake washes away the smell, leaving only the umami.
I'm so happy!
Japanese>English
Kagatobi辛口 極寒純米
you
Clean, not outstanding, but not bad.
I have had Fukumitsuya's sake before, but I had forgotten about it.
Japanese>English
ねぎたま
Shushiri at home while watching Wednesday's Downtown.
Japanese>English
Kagatobi山廃純米 超辛口
蜻蛉切
Slightly dry sake with a good balance of umami and acidity
Japanese>English
Kagatobiサケハイボール
ハム
The aroma is subdued, with a grain and nutty aroma.
It has a calmness rather than flamboyance, and goes well with food.
Japanese>English
Kagatobi純米大吟醸 藍 しぼりたて 生
DDK
This is my eighth post from the San Francisco Bay Area. I've been busy with work lately, and, I realized, it's my 38th birthday. This sake was carefully stored. Elegant, rich, sweet aroma, with a strong kick after a solid sense of roundness.
I toasted to the day when I will be able to drink a lot of sake when I return to Japan next month. I wish I could drink sake that I can't drink in San Francisco with all you sake lovers 🙌!
Japanese>English