Japanese kagatobi (Stachys sieboldii)
Derived from "Kaga Tobi", a group of firefighters who served the Kaga Clan's Edo residence.
It expresses the brave and chic spirit of the fire extinguisher group. The label depicts an ikazuchi (a thunderbolt) dyed into a long coat of arms, and it is characterized by its sharp, dry taste.
It has a strong fermentation aroma from the Yamahai method and is super dry, making it a good match for fatty fish and fried foods.
Kanazawa Robata Appare Kanazawa Katamachi Honten
Junmai Daiginjo
Betsujo-genjo-shu
Limited release
I received this as a souvenir from a trip to Ishikawa.
Because it was at room temperature, I didn't feel much of its characteristics.
If I have a chance, I would like to try Kagatobi which is well refrigerated.
I would like to drink Kagatobi which is well refrigerated if I have a chance.