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加賀鳶Kagatobi
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Kagatobi Flavor Chart

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Kagatobi 1Kagatobi 2Kagatobi 3Kagatobi 4Kagatobi 5

Popular Comments

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Location

2 Chome-8-番3号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps

Timeline

Kagatobi極寒純米 無濾過,生
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31
AAJI
The habaneros I had planted to repel insects from the mini-tomatoes in my vegetable garden unexpectedly produced a bumper crop of over 100. I put on a mask and vinyl gloves, cut them, finished removing the seeds, soaked them in oil, and processed them with a cutter for preservation. After the work was done, I touched the bridge of my nose a little and got a burning sensation. I floated it with cooking oil and washed my face with soap for 30 minutes. Finally my sense of smell came back and it was time to open the bottle. I couldn't get a snowball, so I got a bottle of Kagatobi which I had my eye on. It was my first Kagatobi. It is made by low-temperature fermentation and has a mellow flavor and sharpness. I am not sure if my sense of smell is back, so I am a little worried about it. It is on the dry side. 4 gosobottle 1,639 yen
Japanese>English
Kagatobi山廃純米吟醸純米吟醸
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19
かめきち
This is one of the products I went to Kanazawa and purchased. It is refreshing and tasteless. Delicious. They only produce junmai sake. That's nice, isn't it?
Japanese>English
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84
日本酒好きの土地家屋調査士
It's piling up. No, I've got a lot of stuff to post: ...... I have to get it out. No, I mean, you know, the stuff I'm posting. I'm having a hard time finding something to post these days 😖. Souvenir (for myself) from last month's OB meeting @ Kanazawa, part 2 Yopa Memo_φ(___) Melon🍈. It's easy to drink because there's no "katzun" in it. A little dry, good sharpness My personal opinion is that Kagatobi gives the impression of being solid and heavy, but it feels surprisingly light. I think it is easy to be accepted by young people because of that. Yes, it was delicious 😋😋😋😋! Thanks for the food! I didn't know Kagatobi's mark is a lightning ⚡️ (ikazuchi). That's so cool and chic!
Japanese>English
ジェイ&ノビィ
Good morning, sake-loving land surveyor 😃. Same here 😅but I haven't been drinking that much 🥲 maybe I'll catch up soon 😑. Take your time!
Japanese>English
日本酒好きの土地家屋調査士
Good morning, J & N. ☀️ I'm not sure if the pace of drinking has slowed down recently here too, but the empty space in the office fridge is becoming more noticeable 🙁. Well, I'll take it in my stride lol😙.
Japanese>English
Kagatobi超辛口純米山廃
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X-Beauty18
The dry taste flows through the mouth with no unpleasant taste. It has a sharp and smooth taste that goes down your throat.
Japanese>English
Kagatobi百万石乃白 純米大吟醸46特別本醸造
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はるアキ
Fukumitsuya's "Kagatobi Hyakumangoku No Shiro Junmai Daiginjo 46 This limited-quantity junmai daiginjo is made from 100% "Hyakumangoku no Shiro" sake rice, which was born in Ishikawa Prefecture, polished to a 46% polishing ratio, and carefully brewed with "Kanazawa yeast. It is characterized by its fruity ginjo aroma and clean, crisp taste. Alcohol 15%. Polishing ratio 46 Rice used: 100% Hyakumangoku No Shiro (100% contract-grown rice and rice suitable for sake brewing) (Ishikawa Prefecture) Sake degree +7 Acidity 1.2 Amino acidity 1.1
Japanese>English
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