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加賀鳶Kagatobi
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Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
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ageyaki
With Ishikawa Crab
Refreshingly delicious
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator)
Taste 70%.
Color: Slightly orange-yellow
Aroma: Mellow and slightly sweet. The aroma is a little weak for a pure sake. There is a certain amount of aroma in the mouth.
Taste: As the aroma suggests, the mouthfeel is sweet. It has a watery taste for a nama sake. There is a slight bitterness in the aftertaste.
Overall impression: The taste and aroma are blurred.
Japanese>English
Kagatobi極寒純米・辛口
おかむし
Dry, but dry with a strong umami flavor.
Easy to drink with a clean aftertaste
Japanese>English
Kagatobi極寒純米 無濾過，生
AAJI
The habaneros I had planted to repel insects from the mini-tomatoes in my vegetable garden unexpectedly produced a bumper crop of over 100. I put on a mask and vinyl gloves, cut them, finished removing the seeds, soaked them in oil, and processed them with a cutter for preservation. After the work was done, I touched the bridge of my nose a little and got a burning sensation. I floated it with cooking oil and washed my face with soap for 30 minutes. Finally my sense of smell came back and it was time to open the bottle. I couldn't get a snowball, so I got a bottle of Kagatobi which I had my eye on. It was my first Kagatobi. It is made by low-temperature fermentation and has a mellow flavor and sharpness. I am not sure if my sense of smell is back, so I am a little worried about it. It is on the dry side. 4 gosobottle 1,639 yen
Japanese>English
ichiro18
Good evening AAJI 😃
You harvested a lot of habaneros 😳I didn't expect you to lose your sense of smell 🤣 that was tough 😅I certainly get review anxiety too when my sense of smell is paralyzed🤔.
Japanese>English
AAJI
ICHIRO18 Good evening. Thanks to habanero, my nose is now clear. 😅 I put a very small amount in my curry today and the aroma was good as the name Fruity Habanero suggests. My hands got hot last night😄.
Japanese>English
まつちよ
Good evening AAJI 🍶.
Is it not enough to wear a mask and a vinyl hand 😅.
What a scary plant lol.
Is it effective against insects?
Japanese>English
ジェイ&ノビィ
Good morning, AAJI 😃.
Dangerous ⚠️ harvesting work😱 but you are a powerful ally for mini tomatoes🍅🤗If you catch this many you might not be able to use them all😅.
Japanese>English
かめきち
This is one of the products I went to Kanazawa and purchased.
It is refreshing and tasteless.
Delicious.
They only produce junmai sake.
That's nice, isn't it?
Japanese>English
ハルシバ
It seemed to have a good balance of sweetness, umami, and sharpness (spiciness). The umami was especially strong. Very drinkable...one of my favorites.
Japanese>English
日本酒好きの土地家屋調査士
It's piling up.
No, I've got a lot of stuff to post: ......
I have to get it out.
No, I mean, you know, the stuff I'm posting.
I'm having a hard time finding something to post these days 😖.
Souvenir (for myself) from last month's OB meeting @ Kanazawa, part 2
Yopa Memo_φ(___)
Melon🍈.
It's easy to drink because there's no "katzun" in it.
A little dry, good sharpness
My personal opinion is that Kagatobi gives the impression of being solid and heavy, but it feels surprisingly light.
I think it is easy to be accepted by young people because of that.
Yes, it was delicious 😋😋😋😋!
Thanks for the food!
I didn't know Kagatobi's mark is a lightning ⚡️ (ikazuchi).
That's so cool and chic!
Japanese>English
ジェイ&ノビィ
Good morning, sake-loving land surveyor 😃.
Same here 😅but I haven't been drinking that much 🥲 maybe I'll catch up soon 😑.
Take your time!
Japanese>English
日本酒好きの土地家屋調査士
Good morning, J & N. ☀️
I'm not sure if the pace of drinking has slowed down recently here too, but the empty space in the office fridge is becoming more noticeable 🙁.
Well, I'll take it in my stride lol😙.
Japanese>English
X-Beauty18
The dry taste flows through the mouth with no unpleasant taste.
It has a sharp and smooth taste that goes down your throat.
Japanese>English
camelfilter1913
One more glass, 078 aged.
Japanese>English
京山横太郎
Easy-drinking Junmai
Japanese>English
はるアキ
Fukumitsuya's "Kagatobi Hyakumangoku No Shiro Junmai Daiginjo 46
This limited-quantity junmai daiginjo is made from 100% "Hyakumangoku no Shiro" sake rice, which was born in Ishikawa Prefecture, polished to a 46% polishing ratio, and carefully brewed with "Kanazawa yeast.
It is characterized by its fruity ginjo aroma and clean, crisp taste.
Alcohol 15%.
Polishing ratio 46
Rice used: 100% Hyakumangoku No Shiro (100% contract-grown rice and rice suitable for sake brewing) (Ishikawa Prefecture)
Sake degree +7
Acidity 1.2
Amino acidity 1.1
Japanese>English
IMYIAia4J5
★★★★
60%, 17%, +8
Japanese>English