Happy New Year! I went back to my parents' house and celebrated New Year's with my family.
The first bottle of the New Year is a daiginjo from Kagatsuta. It is a crisp, clean, dry sake with a surprisingly moderate sweetness. I don't usually drink daiginjo, but I enjoyed it with sukiyaki, which is appropriate for the New Year.
I hope to spend another year in good health so that I can enjoy sake with great relish.
I had a chance to visit Kanazawa and bought it at the brewery's direct sales place.
I heard that Kagatobi only makes junmai sake, and I felt very attracted to it.
The taste is refreshing and light.
There is no doubt about it.
It is delicious.
2025-075
drinking at home
This sake is gorgeous, and although the umami of the rice is still there, it is soft and delicious with the added mildness of chilled grated sake.
