Purchased on recommendation at a local liquor store.
It is a sake that is distinctly different from the fruity sake trend.
It is dry, refreshing, and easy to drink.
Junmai Daiginjo
Polishing ratio 46
Alcohol 15%.
It has a banana-like ginjo aroma, and when you take a sip, it comes in lightly and smoothly without any resistance, and the acidity comes later. It is dry and crisp, and seems to be good as a mid-meal drink!
It is a junmai-shu made by slow fermentation at low temperatures during the harsh winter season, which is the most suitable time for sake brewing. It is a light, crisp, dry sake with a "delicious dryness" that spreads the flavor of the rice in a generous way.