きょうち
Not habitual, maybe sweet.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
加賀鳶Kagatobi
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We analyze the flavors based on everyone's comments and select similar brands.
HidakamiSimilar Characteristics
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Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
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ふうくん
15 degrees, 45% refined rice-acid blend
Chinese>English
IMYIAia4J5
★★★★★
60%, 15%, +4 degrees
Chinese>English
Kagatobi極寒純米 無濾過生
AAJI
I have a flirtatious nature. I opened a bottle of Kagatobi 25 days ago and it seems to have mellowed and changed to suit my palate. It has a mellow flavor and a sharp dry taste. It is like a classical ginjo. I think I succeeded this time. Did you educate your son to be a gifted sake drinker? My son sent me a set of six 300ml bottles of Kagatobi. I'm looking forward to drinking the same brand so I can compare them.
Japanese>English
ジェイ&ノビィ
Good evening AAJI 😃.
We too were thinking of opening a different one 😋 but we always end up drinking a bottle 😅.
Yay, it was worth the gifted education 🤗.
Japanese>English
AAJI
Good evening, Jay & Nobby. I would like to compare and enjoy the changes in taste, but my son has moved out of the prefecture and I am a weekend person, so it is difficult for me to reduce the amount of sake I drink. I also have to drink the new sake.
Japanese>English
Kagatobi極寒純米 辛口
sakepower
Still tastes as good as ever ‼️
I can drink it lazily because fall is not coming 🍶🍶🍶🍶🍶.
Japanese>English
Vinny Brooklyn
This Junmai sake is made using 100% contract-grown rice, suitable for sake brewing. It is fermented slowly at low temperatures during the harsh winter months, the most suitable time for sake brewing. It is a light, crisp, dry sake with a generous rice flavor that spreads throughout the mouth.
