SakenowaRecord your sake experiences and discover your favorites
加賀鳶Kagatobi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Fukumitsuya
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
2 Chome-8-番３号 Ishibiki, Kanazawa, IshikawaOpen in Google Maps
Related Articles
福光屋が酵母の開発から醗酵・製法・常温流通可能な生詰に至るまで独自の技術を追求した「ITAYA」を2/16(金)に新発売！ | 日本酒専門WEBメディア「SAKETIMES」
株式会社 福光屋(石川県金沢市)は、多様な料理との心地よいペアリングを目指し、酵母の開発から醗酵・製法、常温流SAKETIMES | 日本酒をもっと知りたくなるWEBメディア金沢・福光屋の新シリーズ「ITAYA」を合わせる「日本酒の新たな味わいを楽しむおさけの会」が6/23(土)に「和食日和 おさけと 日本橋」にて開催 | 日本酒専門WEBメディア「SAKETIMES」
今年1月にグランドオープンした「和食日和 おさけと 日本橋」 (東京都中央区)にて、金沢の純米蔵・株式会社福光SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「dining gallery 銀座の金沢」と金沢の純米蔵「福光屋」のペアリングイベントが11/25(土)に銀座「dining gallery 銀座の金沢」にて開催！ | 日本酒専門WEBメディア「S
株式会社セオリー(東京都港区)は、金沢が世界に誇る工芸品に触れながら豊かな食材の魅力や伝統文化を体感できる「dSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Y.Tokushige
It has a normal flavor, not too dry and not too rich. Good.
Rice polishing ratio→65%.
Alcohol content→15 degrees Celsius
Japanese>English
フクちゃん
Summer Junmai Nama
Dry and acidic. It has a dry taste with acidity, and is a summer sake with a sharp taste. The aftertaste is sharp.
Japanese>English
stak
Standard, dry. Overall, the aroma, sweetness, bitterness, and punch are modest. The palate has a slight melon aroma and a distinctly bitter aftertaste. It is dry but has a long aftertaste. A sake to drink with a meal.
Japanese>English
phuP370T2e
Yo-chan and I at Morimori Sushi at the end of the spring show.
Japanese>English
iba
Kagatobi at a western-style restaurant. The crisp taste goes well with the excellent potato salad.
Japanese>English
おたがさん
Light and easy to drink
Japanese>English
Kagatobi山廃純米超辛口無濾過
Seigo
A record of drunkenness.
Sometimes I like to drink dry. Slightly sweet and tasty acidity in the dry.
But like water.
I think it was like water.
Maybe it tastes better when heated.
Japanese>English
Kagatobi山廃純米 超辛口
ohm06
It is a rare summer sake.
It's so sharp that it's not enough.
It is like being asked to break up in 30 minutes at a party.
It is a good match for heavy meats and grilled fish with a strong aroma.
Spare ribs, sardines, sake steal
Japanese>English
らいらい
Alcoholic
Japanese>English
仕事人
Slightly sweet and gentle. The aftertaste is sharp. It does not interfere with food and is a perfect complement to it.
A magical sake that is easy to drink.
Japanese>English
Kagatobi純米吟醸 生原酒
DELTA
Sake with a robust rice flavor that is not overpowered by spicy food.
The subtle bitterness that lingers in the aftertaste seems to reset the palate and naturally makes the meal go faster.
Gizzard and mushroom ajillo served with firm tofu and squid koji
Japanese>English
じゅんさん
On Sunday night, I went to Sakaisuji Honmachi on my way to work.
I ordered three different kinds of sake at the counter, and ended up refilling my glass twice with delicious dry sake.
It went very well with the food served at a popular izakaya.
Ingredients: 25% Yamadanishiki, 65% Gohyakumangoku
Rice polishing ratio: 65
Sake meter: +12
Acidity: 2.0
Alcohol percentage: 16
Japanese>English