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SakenowaRecord your sake experiences and discover your favorites
ワカ太ワカ太
宮城出身、今は遠くから地元愛を日本酒で昇華させております。そして、恥ずかしいくらい足りない語彙力と大雑把な舌で全国の酒を楽しみたいと思っております。 2022年 4月30日 100in 2022年11月12日 200in 2023年 7月26日　300in 2024年 5月19日　400in 2025年 2月23日 500in

Registered Date

Check-ins

525

Favorite Brands

0

Most Check-in Brands

Aramasa
29(14.15%)
AKABU
17(8.29%)
Fusano Kankiku
17(8.29%)
Hiran
9(4.39%)
Gakki Masamune
8(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
55(10.48%)
Miyagi
38(7.24%)
Yamagata
37(7.05%)
Fukushima
36(6.86%)
Iwate
32(6.1%)

Venues With Most Check-Ins

他所酒
28(57.14%)
酒楽 掬正
13(26.53%)
日本酒と肴　くら美
4(8.16%)
bakery kitchen aioi
4(8.16%)

Timeline

ワカ太ワカ太
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ワカ太
Now, after Collage, we have the classic Sentori no Mukoroku. The festive mood will make you drink more sake 😋. Now a sip. This is ‼️ It's the Sentori 😍. Not to mention, it's sweet, refreshing and delicious ❤️ The best one 😋👍
Japanese>English
ジェイ&ノビィ
Hi Wakata 😃 寫楽→Senkou! Nice flow 🤗 The taste of Sentori 😋I hope you can feel the difference between the new and the old 🤗. I feel like the classic design has been carried over to Edo gaeri 🤔.
Japanese>English
ワカ太
Jay & Nobby, good evening 😃I see the flow from Fukushima down south to Tochigi ✨The typeface of Senkou is also reflected in Edo Eri, I have a sense of déjà vu 😁.
Japanese>English
ワカ太ワカ太
Sharaku夏吟うすにごり純米吟醸
Miyaizumi ShuzoFukushima
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ワカ太
Forgot to give a while ago. On the 20th of last month, I showed up at a larger festival in the area where I live. To my surprise, I happened to spot Maru-san 😳. It's a neighborhood thing: ☺️ We enjoyed the festival with a glass of wine in the beautiful weather. I had the third tart with wine at that time😍. When I got home, I decided to relieve my fatigue with a glass of Collage's Summer Gin. When I poured it into the glass, the smooth lees shimmered. The elegant sweetness and refreshing aroma of melon and pear wafts through the air. It has a mellow mouthfeel, but with a 🍒refreshing fruit concentration, like cherries. ‼️ This is one of my top summer niggles ✨so delicious 😋💕! We were the couple who drank all of it but still wanted to open it and kept on getting the Sentori 😅.
Japanese>English
ポンちゃん
Good evening, Waka 🦉. I see you and Maru are really neighbors to meet by chance at the festival 😆👍Tart is also a sight for sore eyes as I haven't had Mont Blanc yet this year🤣. I'm sure it's delicious with this nigori fruity Collage: ❣️
Japanese>English
マル
Good evening, Wakata🌗. Thank you very much for joining us 😊Thank you for the festival! It was still a hot day, summer gin is the best 👍. Next year, please bring your daughter along too 🙇.
Japanese>English
ワカ太
Pon-chan, good evening 😃Maru-san, we were really neighbors 💕This kind of thing makes me happy 😊Tart, the one on the right tends to look like a mango, but it's a persimmon. Both were so delicious💕.
Japanese>English
ワカ太
Good evening, Maru-san 😃Thank you very much for your time 😊It was really hot that day 💦I was able to enjoy it to the fullest thanks to the many places you showed me 👍.
Japanese>English
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ワカ太
My husband is a La Jomom chaser. He couldn't seem to miss this Six and picked it up when he was back home👍. I also saw Tsubu-chan's post before and was really curious about it, so I'm so happy to see it open: ☺️ Well, here's a sip. It's a wine 😍Balanced sweetness with a refreshing acidity. So delicious 😋💕Love this so much ❤️ Yeast #6 is amazing ✨
Japanese>English
つぶちゃん
Hi Wakata😄 I see your husband got the Six 😆👏. This is so delicious 😍. I've been buying La Jomon for a while now, but this is all I need now! I'm so happy to have this one already!
Japanese>English
ワカ太
Hi Tsubu, 😃It was really delicious 😃I was drinking it before ❤️ and my husband and I were talking about getting it and we were able to make it happen 😊I wish they would carry this sake in Osaka 😭.
Japanese>English
ワカ太ワカ太
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ワカ太
We have been busy with something recently. I guess the end of the year is approaching after all 😭This is Hibi Hibi made with the highest grade Yamada Nishiki for these days when you can't get rid of fatigue😍. The taste is soft and yet has a strong presence. The soft and firm presence of umami spreads on the palate. Not too spicy and not too sweet. It's the ultimate. ❤️
Japanese>English
ジェイ&ノビィ
Hello, Wakata 😃. Thank you for your hard work 😌Have a good time in the sun after a busy day 🤗Here we have had it before 😋I remember it felt like a high quality potpourri 😙.
Japanese>English
ワカ太
Good morning, Jay & Nobby 😃 busy days in the sun, yes 🤣 you two have already been drinking this day in the sun 💕 it goes so easily into your body that you feel like a high class potassium, I know ‼️
Japanese>English
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ワカ太
Well, I'm in a period where I have to upload summer sake, so I'll start with this one, which I drank on a still-hot day at the beginning of October. This Kuroemon XVI is a "nama-hashiroshi" (a traditional sake made from a traditional yeast yeast yeast). My lack of knowledge and assumptions, coupled with the fact that the name "sake yeast yeast yeast yeast" tends to be translated as lactic acidity, is close to that, but this one tastes more citrusy and has a strong acidity 🍊. The citrus comes right away, so it's refreshing, but it also has the body that is typical of Kuroemon. Hmmm, now that I think about it, it was delicious 😋.
Japanese>English
ポンちゃん
Good evening, Waka 🦉. Kuroemon's summer sake looks delicious😊I also can't get rid of the idea that sake yeast yeast yeast = sour 😂Another Kuroemon yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast was indeed moderately sour 🤔You have to try it to understand 😅.
Japanese>English
ワカ太
Good evening, Pon-chan 😃I recommend this summer sake 😋 but it's true, you never know until you try it, and there are some brands you don't buy because of your assumptions. Experience is important. ☺️
Japanese>English
ワカ太ワカ太
Utashiroウロボロス貴醸酒
天領盃酒造Niigata
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ワカ太
This is what I used to drink. Masayo's Ouroboros. It has a unique aroma with a soft acidity in a mellow taste. It has a very smooth and smooth mouthfeel. While it is sweet like a dessert wine, it is very easy to drink, and the acidity gives it a sharp finish. I am not a big fan of kijoshu, but I could drink this one for a long time. As expected from Masayo, it is a delicious wine that will not betray you 💕.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Wakata 😃. This Masayo-san looks like a rascal and fits in well with indoor photos 🤗. We're not good at kijo sake either 😅I'd like to try Masayo's 😙.
Japanese>English
ma-ki-
Good evening, Wakata. Ouroboros is delicious ⤴️ I had it for the first time last year at Masayo-san, and I remember it was a very easy to drink kijoshu 🎵. I remember it was a very easy to drink kijo sake 🎵.
Japanese>English
ワカ太
Good morning, Jay & Nobby 😃When my husband brought this one, I didn't realize it was Masayo's 💦 later, I was like, nah 😱. But it was a quintessential finish, the sweetness pulled off fast and was gracefully delicious 😋.
Japanese>English
ワカ太
Good morning, ma-ki--san 😃I see you've already had Ouroboros! I'm so proud of you ✨and your first time was here, so advanced ❣️, you have so many drinks you want to try that you can't get around to the ones you haven't had in a while, which is a luxurious problem 😊.
Japanese>English
ワカ太ワカ太
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ワカ太
BBQ with Maru-san & Maru-san Kids ④. Only Izumikawa missed giving 💦. This is the one we got on our Fukushima version of our great summer adventure called "going home". My husband went around a few places on his way back from Ouchi-juku and came across this 😁👍. It is very crisp when drunk cold. It is crisp when drunk cold, but warmed to lukewarm with Maru-san's sake warmer. The sweetness and gorgeousness spread out 😍❣️ this change is amazing😍! Thank you so much for the 4 bottles and a very enjoyable holiday 😊.
Japanese>English
マル
Good morning, Wakata! I can't believe you didn't hesitate to serve me such a precious sake 🥹. Izumikawa, it was so delicious ✌️ Thank you too 😊.
Japanese>English
ワカ太
Maru, thank you so much for all your comments 😊I'm so happy ✨I have no problem with Izumikawa because it's a bottle 👍Let's get together again 😆.
Japanese>English
ひるぺこ
Good evening, Wakata-san. Looks like a fun BBQ with Maru-san and his son! It's great that both the Wakata family and Maru-san have a good selection of drinks 👍It's great to enjoy good drinks together in the pleasant season 😆.
Japanese>English
ワカ太
Good evening, Hirupeko 😃It was a fun BBQ 😆Cheers to good sake, and we all enjoyed drinking our favorite flavors of sake while talking about what we liked. It was too good 💕Please come and join us too, Hirupeko-san. ❤️
Japanese>English
ワカ太ワカ太
La Jomon麹三倍　Peaky純米
Shuhozo ShuzoYamagata
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ワカ太
BBQ with Maru-san & Maru-san Kids ③. I asked Maru-san which he preferred, Yamasan Torajomon or this one, and he chose this one. I had already posted the Koji Sanbo when we had it with Japanese sweets at the Namba Takashimaya Sake Festival, but I really wanted to post this picture of the blue sky and sake, which would make J&N happy if they saw it. I wanted to post a series of three images of the blue sky and sake that J&N would be happy to see 💦. I was impressed that it tasted just as good as before, if not better 😋 I heard Maru-san say she thought it was something from Shinmasa, and I agreed 🤫. Freshly opened and fun, I guess these spices make it taste even better 💕☺️
Japanese>English
ジェイ&ノビィ
Hey Wakata, I'm with you 😃. Ehhh ‼️ sake under a blue sky... this is the angle of view 😳⁉️ Is it perfect like this? 😆 A trifecta we'll be happy with! Thank you 😊Sake with sake friends is really good 🥹.
Japanese>English
ワカ太
Jay & Nobby, thank you here as well 😊Huff, the reactions are great, just as ordered 😆👍I'm sorry I made you do it even though I just assumed you two were happy 🙇 Time with my drinking buddies is really the best ❤️
Japanese>English
アラジン
Good morning, Wakata 😃. Maru-san's child's 753 celebration BBQ🍖🍶, with lots of blue sky sake photos, I could feel how much fun we had with great sake and stories, blessed with good weather😊. A sake party blessed with a good sake connection is still intoxicating ☺️
Japanese>English
ポンちゃん
Good evening, Waka 🦉. All three really great angles of view😆👍The food and drinks look delicious 😻Best of all, it's nice under the blue sky! It looks like the heavy rain on the first day of the holidays is a lie ☀️ Yamasan torajomon, difficult choice 😱.
Japanese>English
ワカ太
Good evening, Aladdin 😃You're right about the sake party with a good sake match 😃Aladdin, please come to our house 😊I'd love to see how you and my husband interact since you might share the same taste in sake 👍.
Japanese>English
ワカ太
Good evening, Pon-chan 😃It was really nice weather 😆Yamasanmarijomon is great if you drink with everyone 💕Pon-chan please come to our house👍.
Japanese>English
ワカ太ワカ太
HijiriHizirizm 試験醸造生酛
Hijiri ShuzoGunma
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ワカ太
BBQ with Maru-san & Maru-san Kids (2) Next is Hijirism from our house. Ash is also a yeast yeast. Hijirhythm is also a yeast yeast. I realized it when I wrote this😅. We had onigiri (rice balls) with Hitomebore, new rice that came from my parents' home in Miyagi, because this sake is made from Gohyakumangoku and Hitomebore. Maru-san's kids came to the restaurant right after Shichi-Go-San, so they said they were hungry, so this is their meal until the meat is cooked. The Hitomebore in this sake says it is from Maebashi, but that's just for fun💦I'm sure it will make a tasty accompaniment to the sake as long as it is the same variety. I have to preface by saying that my first impression of this hijirizumu was that it was sweet and sour ❣️. Lactic acidity like lemon or sake yeast. And my favorite gasiness. After a moderate sweetness and umami, the mouth is filled with a refreshing grapefruit-like acidity and bitterness. This is delicious. ❤️
Japanese>English
ジェイ&ノビィ
Good evening, Wakata 😃. Leave any words you want to say in the next comment 😆. Kansai BBQ🍖exchange! Lovely 🤗and delicious rice balls 🍙 and delicious sake made from rice 🍶 under the blue sky 🥹.
Japanese>English
マル
Good evening here too, Wakata 🌒. The hijirizumu was delicious, but for me the biggest shock of this BBQ was the taste of the onigiri. My wife was roaring when she ate the dashi onigiri that I brought as a souvenir👍.
Japanese>English
ワカ太
Good morning, Jay & Nobby 😃When you drink sake under a blue sky, half of the alcohol goes out (just a feeling) and you can drink as much as you want 😁My parents' rice is well received and I was in a good mood 💕.
Japanese>English
ワカ太
Maru, thank you so much here too 😊I'm so happy if your wife approves of the rice 🌾☺️ I really only had a little bit of rice left, so I was reflecting on what a bad feeling it was to have 3 pieces for a family of 4 😭.
Japanese>English
マル
Wakata-san, 3 rice balls are enough. It's just so nice of you to give me a souvenir 🥰. My stomach was about to burst, so the three of us ate them with relish👍. I was lured by the aroma of the dashi broth and managed to take a bite too 🤣.
Japanese>English
ワカ太
Maru-san, you must have felt like your stomach was about to burst 🤣Since then, in our family, the topic of the Maru family's love of salt and dashi is discussed at every meal, and we are still basking in the afterglow of the Maru family 😁.
Japanese>English
ワカ太ワカ太
Aramasaアッシュ2022生酛
Aramasa ShuzoAkita
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ワカ太
BBQ with Maru-san & Maru-san Kids ①. The heavy rain of the previous day was a lie, as the weather cleared up on the 3rd (I was looking forward to it, as I am a self-proclaimed "sunny girl. (I was looking forward to it, as I am a self-proclaimed sunny girl, so it was a given that it would be fine 👍) I invited Maru-san to my house even though it was her child's Shichi-Go-San 😅. Maru-san brought such an expensive Shinsei Ash, so don't hesitate to toast to it 😋. The ash was still cold even though he came by train. When we opened the bottle, the nose was filled with the citrusy but complex aroma that is typical of Shinsei. The first sip is quite bitter, but as you sip it down slowly, you can taste the oaky flavor. I thought I liked it, and forgot how expensive it was 😅. Since it's under sunny skies, the temperature quickly rises, and this time the acidity comes first, and the bitterness goes into the shadows. Hmmm, both are tasty, but I think I prefer the freshly opened young taste ❤️... and then we three finish it in no time 💦. Thank you for the wonderful sake, Maru 😊.
Japanese>English
マル
Good evening, Wakata 🌒. It's fun when we can all give each other feedback 😆. I'm glad you liked it Ash. I was happy to experience the traditional angle of view of the Wakata family, too: ☺️
Japanese>English
ワカ太
Maru-san, good morning 😃It was really a very enjoyable time, saying what we liked and drinking well 😊Thank you very much for the precious drinks 🙏.
Japanese>English
ワカ太ワカ太
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ワカ太
It's already past, but I opened a Monster by Akabu because this is what I would do for Halloween🎃. This is quite an interesting drink: ☺️ The fruity and sweetness comes for the first 0.5 seconds or so, then immediately sourness. Then the sweetness comes again, and then the spicy? Then the sweetness came again, and then the spicy taste? I was like "what the heck is this?" and then I took a second sip right away, and the next thing I knew, the glass was empty 🤣. On the third day after leaving half of the bottle, the pungent sourness had been completely removed, the spicy sweetness had disappeared, and it had become a normal, delicious sake 😁I personally found this one to be better, but that complex stimulation is something I would like to experience again 👻.
Japanese>English
コタロー
Hi Wakata, ☀️ I also opened this one on Halloween ✨I can't really explain it, but like you said, it's an interesting drink that goes through a lot of things in an instant 😆I still have half of it left, so I'm going to enjoy the taste change 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Wakata 😃. It tastes fast like a race within 1 second of the Olympic 100m run‼️ I knew the final would be more worth watching... or drinking than the qualifying 🤗because it's akabu 🥰.
Japanese>English
ワカ太
Good evening, Kotaro 😃I see that you have had a drink ⁉️ and you understand this strange sensation? It's reassuring to know that you have a comrade 😆 Please enjoy the Monster with the horns removed 😊.
Japanese>English
ワカ太
Good evening, Jay & Nobby 😃You are the only two people who commented on this post with such a beautiful take on it💕Thank you for your excellent comment 😊Already, as you say, because it's a red arm, right? ❤️
Japanese>English
ポンちゃん
Hi Waka 🐦. It's great that you got it right! 🎃Comma-seconds change, a few days later it's delicious, a true MONSTER 👻I never ended up buying the Halloween label until now, but next year I'll get into it 😊.
Japanese>English
ワカ太
Good evening, Pon-chan 😃My husband did a great job in charge of our stocking 👍✨I wish I could share this magical feeling with you, Pon-chan 😆 I hope you will join us next year ‼️
Japanese>English
ワカ太ワカ太
Sara宵の風純米吟醸原酒生酒無濾過
Kitanishi ShuzoSaitama
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ワカ太
After opening Sasa Masamune, Ayaka moved indoors from the front of the house. This is a peach. The aroma was deliciously sweet and the taste was clear and refined. The acidity is also refreshing, and the way it all comes together is elegant 😋. The Sairai I drank before was more delicate, but this one is very elegant ✨.
Japanese>English
ワカ太ワカ太
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ワカ太
Our garage BBQ frequency increases in the spring, summer, and fall. I thought to myself, "No, we only take a break in the winter..." 💦 I guess summer sake is best enjoyed in the summer sun. We got a bottle of Sasamasa Masamune, which we had never had before, so the husband and I invited one friend each and had a BBQ at home 🍖. This Sasamasa Masamune was so delicious ‼️ I really like it when it's active nigori, but this one has just the right amount of bitterness💕. And because it's low-alcohol, the sweetness is fresh and fresh😆This is a very tasty one❤️The four of us emptied a bottle in no time😅. The bottle said "This is packed in such a way that it will explode, so please manage it with care when you open the bottle and after the second day as well". I opened it without much trouble, but I was strangely attracted to the sentence "so that it explodes": ☺️ The third picture is a sparkling wine we received as a gift. It is a small bottle, so only a picture. It was also delicious. ❤️
Japanese>English
ポンちゃん
Hi Waka 🐦. I saw that a bottle goes fast 😳I saw that it's quite tasty 😻I'm afraid it's going to explode while it's open and in the fridge😱But you're attracted to it, Waka 🤣 great 👍.
Japanese>English
ヤスベェ
Hi Wakata 😀 When it comes to BBQ meat dishes, I guess the active nigori goes well with it 😇. We haven't had meat at our house in a long time, so we opened a bottle of the active nigori 😀. Even if it's not meat, I still like the active nigori 🤣.
Japanese>English
ワカ太
Hi Pon, 😃I've finished this one, so I have no way of knowing how it fizzes after the second day, but the thought of it exploding in the fridge is both terrifying and amusing 🤣.
Japanese>English
ワカ太
Good evening, Yasubeyesan😃You are right, it was active nigori for meat dishes 😋💕Oh, I remember you like active nigori or light nigori, don't you? After all, it's delicious, isn't it, this type ☺️
Japanese>English
アラジン
Good evening, Wakata 😃. Explosion system 💥 what a great sound 😁. Sasasamune is delicious too ☺️ what a great idea to have summer nigori outside in the bright light of day ☀️ The cooler the weather gets, the more you can enjoy drinking BBQ at home 🍶🍖🍶🍖.
Japanese>English
ワカ太
Good morning, Aladdin 😃 right? Explosion system 💥When you read this, it's a sentence you'll go straight to the cash register in 0.2 seconds of worrying 😁. Autumn is the potato stew season for Miyagi residents, so I'm sure there will be more potato stew missionary BBQs in Osaka as well👍✨.
Japanese>English
ジェイ&ノビィ
Hello, Wakata 😃. Here it is, this angle of view: ‼️ If you see this, you'll immediately know it's BBQ🍖 at Wakata's 🏠🤗Eh! Are we alone? 😅I think the word explosive 💥active nigori is too strong 😄I agree it's delicious 😙.
Japanese>English
ワカ太
Jay & Nobby, good evening 😃It's a family tradition that has been going on since Masayo? We are definitely the only two who respond to this angle of view 👍but the strength of the word explosive 💥 is unparalleled awesome ✨.
Japanese>English
ワカ太ワカ太
Konnayoruni…山女純米吟醸
SenjoNagano
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ワカ太
It's getting very autumnal at night, and our family finally opened a bottle of sake from Nagano, where we went in the summer. On a night like this, we went to Yamame-san. The liquor store we visited was polite and courteous even though we had never met before, and suggested that we might like this sake: ⁉️. There were many other sakes besides Yamame, such as Mangetsu, Kitsutsuki, and Raitori, but the store owner insisted on Yamame. When I tried it, it was definitely right in the middle of my favorites 😋🩷. The mild aroma is of fluffy sweet rice. When you drink it, the acidity is not too strong and the fresh sweetness is apple 🍎. As expected from Shinshu, they never miss apples ✨Thank you for introducing me to such a delicious sake 😆 Thank you 😆. Since it was autumn, I tried my hand at saury this year, which I couldn't afford last year because it was too expensive. Grilling it over a charcoal fire makes it look like you're enjoying it with sake 😁.
Japanese>English
ジェイ&ノビィ
Good morning, Wakata 😃. It's nice to have a drink with summer memories on an autumn evening 🤗I got your apple🍎 sensibility 😙. Goooooood that the chargrilled saury is linked to the 🟥 and sakana on the label👍.
Japanese>English
ワカ太
Good morning, Jay & Nobby 😃 Indeed! The wild woman label and the charcoal autumn fish are a nice touch 😆 I think you two would like such a night, since I like it so much, so if you see them, please let me know!
Japanese>English
ワカ太ワカ太
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ワカ太
I bought this Re:vive Kugasake when Rafa and I visited a liquor store in Kita-Osaka. It is a hybrid of nama moto and fast brewer's moto, and I, being a clueless person, was like ? But the husband, Rafa and Hata-san nodded their heads in agreement. All the rice used for the brew was grown in Iwate Prefecture. All the rice used is from Iwate Prefecture, and it is fermented at low temperature for a long period of time. We were allowed to taste it at the store, and it was kind of exciting to see it freshly opened. ☺️ The silky, mild aroma fills the mouth! The acidity, umami, and sweetness spread out later and later, and it's kind of delicious even after swallowing 😋The flavor, which also shows the strength of the rice, is superb✨👍✨. This is delicious 🩷I drank it in August and I still remember the taste, that's what I'm talking about 😊.
Japanese>English
ジェイ&ノビィ
Hi Wakata 😃 I see 🧐 a hybrid of raw and fast brewer's sake...⁉️ we don't really understand it either 😅but I can well imagine the strong taste of the rice 😋🤗.
Japanese>English
ワカ太
Hi Jay & Nobby 😃Hello 😃Hmmm, we are a team sensibility, we live in a place where we only have one drawer of deliciousness and how we can convey it to you 😅. But this Heiroku was definitely delicious✨
Japanese>English
ワカ太ワカ太
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ワカ太
Namba Takashimaya, Sake Festival Pairing with Japanese sweets, the last sake I ordered was Unite by Okuroku. It's a sake brewed from a traditional sake brewer's yeast yeast. Okuroku is a new series of sake with the theme of the origin of sake brewing, such as Namahashi and Yamahai. It has a strong punch of bitterness. At the beginning, there is a light acidity and a fluffy sweetness, but the bitterness finishes with a punch. It is a delicious, robust brew. The Japanese sweets with lemon peel agar on top of the yokan goes perfectly with it. The manager of this wagashi shop from Yamagata, Mr. Sato, was a high school classmate of my friend from Yamagata 💦 I was surprised at how small the world is 😳I even called my friend in a hurry to confirm 💦. While I was chatting with the manager, his friend from college was standing right next to me. We talked and it turned out that they were from the same industry in the next city. Small world 👀❗️ and surprised again 💦. If you are ever in front of Yamagata Station, you should stop by this wagashi shop 💕. Sake festival, good drinking and good chatting, I'm already very satisfied with this 😆❤️
Japanese>English
ポンちゃん
Hi Waka 🐦! Sounds like a fun pairing with Japanese sweets😆Yokan is good...and with the acidity and bitterness of 🍋! It must be delicious😻 It's already hard to be too happy when you like something and you're from the same town 🤣👍.
Japanese>English
つぶちゃん
Thank you very much, Wakata 😄♪ It's a small world 😆👍I'd love to stop by when I'm in Yamagata 😊. Dora often buys sake from Iwate Meizo, rather than Okuroku 👍.
Japanese>English
ワカ太
Good evening, Pon-chan 😃I got interested in pairing with Japanese sweets because I saw your post 😁❤️I've been actively promoting it independently since then👍This lemon peel yokan was so good that I hope you'll try it ❣️
Japanese>English
ワカ太
Good evening, Tsubu-chan 😃Please visit ❣️, it's a store called Shi-ume Honpo Sato Ya. It's right in front of Yamagata station so you can easily find it😊I envy you that you have access to Okuroku ❣️ and Dora-chan's purchasing sense shines through ✨.
Japanese>English
ワカ太ワカ太
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Namba Takashimaya. The third bottle of the sake festival was again from La Jomom, Malo. It is said to be a malolactic fermentation, which is a fermentation to change malic acid to lactic acid? I'll leave the hard stuff to my husband 😅Now for a sip. The aroma is green apple and pear. After the modest honey-like sweetness, a mild malic acidity follows, but the aftertaste is soft. The koji triple from earlier is followed by this one, so it's kind of gentle 😊. It went well with the cream cheese sakura mochi in the center of the Japanese sweets a la carte 😋.
Japanese>English
ma-ki-
Hello, Wakata-san. I didn't know La Jomon was made by Shuho Sake Brewery 😲. I had my first saké from this brewery the other day and it was dry but very tasty, so I'm suddenly very interested in La Jomon too 😊.
Japanese>English
ワカ太
Good evening, ma-ki-chan😃Is the sake you drank "Shuho"? I haven't met that one yet and I'm sure it's delicious 😊Thanks for the great information ❤️
Japanese>English
つぶちゃん
Wakata-san, here we go again 😆. Malo is next 😋❣️ yes, this one was light and gentle on the palate 😋 my image of it was a ten frog without the sizzle 🤣. I think the cream cheese sakura mochi would go well 💕
Japanese>English
ワカ太
Tsubu-chan, anytime, anytime, I'm happy to hear that ☺️ Tenfrog without the schwash, I agree with what you say ❣️ I think I would enjoy this event, La Jomom or Iwate Meisho, if I went with Tsubu-chan, she would teach me a lot 😆💕.
Japanese>English
つぶちゃん
Thanks Wakata 😊. I heard about La Jomon and Iwate Meibrewery, what a great event 😆 I'm just enjoying drinking Malolactic and the like on my pass 🤣I hope we can go together, it would be fun 💕.
Japanese>English
つぶちゃん
Ah! Mr. Wakata! You can call me Tsubu-chan without the "san" 🤗.
Japanese>English
ワカ太
Good morning, Tsubu-chan 😃Thank you for the permission to leave out the "san" 😊💕I'm so happy to hear that ☺️La Jomom is one of the few stores that carry this kind of sake, so it was very rare to meet them at the event in Kansai 😆.
Japanese>English
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ワカ太
Namba Takashimaya Department Store, at the Sake Festival. Next, we shout to the earth. Is it a PB of La Jomon, according to the husband. It has a full-bodied mouthfeel. Is this a characteristic of Rikuu 132? I felt the punchy weight of the rice, but when I realized it was gone, it was gone. When combined with dried figs on top of yokan (Japanese sweet bean jelly), the final impression is lighter😅. What a strange product 💕 I drank something extraordinary. Of course, it was my first time drinking sake 😋. I guess yokan and sake are the best 🤔.
Japanese>English
ジェイ&ノビィ
Hey, Wakata-san 😃! Sake 🍶 festival with you and your wife! I like it 🤗 I shout to the soil! I have enjoyed a bottle of Tsubu-chan's sake 😋 at the Kenmin Kai 😋Yokan and sake 🍶 sounds interesting 😙.
Japanese>English
ワカ太
Jay & Nobby, thank you also 😊Thank you for bringing the shout to the soil ✨No, Dora-chan's stocking ability ⁉️ is quintessential ✨Yokan and Sake is really a combination you should try once 👍
Japanese>English
つぶちゃん
Wakata, here is another one 😄♪ I drank the raw sake of Shouting to the Earth ❣️ the other day 😋. I felt the citrus taste and drank it neat, but what a great match with yokan (sweet bean jelly): ‼️ I'll have to make a note of this: ✍️ I'll try it next time 😉👍
Japanese>English
ワカ太
Thank you for your kind words, Tsubu-chan 😃Yes, I did feel some citrus as well! I wonder if it's because it's made with the same rice as Shinmasa earth that I feel the similarity 🤔The strong sake flavor was also 👌 with the yokan with sansho because it's made by Suzuki Shuzo ⁉️ ✨.
Japanese>English
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At Takashimaya Department Store, Namba In the beginning of September, I actually went to a sake festival with my husband👍. We were looking for La Jomom from Yamagata and their collaboration store with Japanese sweets 😋. The husband is a La Jomom fan, so when he came back home, he made sure to visit the store in Kesennuma 😁. For wagashi, a famous store in Yamagata came all the way to Osaka ❗️ and their "Noshi-Ume" is a famous confectionary that every Northeasterner has had at least once ✨. This time we ordered a la carte from the manager. I was impressed because all 5 kinds are delicious and go well with each sake 😂✨. This Koji Sanbaku, sweet and sour❣️ and delicious❣️ best matched with the chocolate ganache with Noshi-Ume on top💕It was so delicious❤️
Japanese>English
つぶちゃん
Hi Wakata😄 Wow ❣️La Jomon 💕Is this a collaboration with Japanese sweets 😳‼️Koji Sanbaku is sour but also rich and sweet 😋I pair Japanese sweets with sweet drinks but it also goes well with this drink ❣️
Japanese>English
ワカ太
Good evening, Tsubu-chan 😃Thank you for your many posts 😊The sourness of koji triple and the sweet and sourness of noshi-ume went well together 💕Surely, you are right, La Jomom is very drinkable 😋.
Japanese>English
ワカ太ワカ太
Fukuwaguraなつざけ純米吟醸
ImurayaMie
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ワカ太
The second item I forgot to give you in summer is summer sake from Fukuwagura. I had had Imuraya's sake before, so when I went on a business trip to Mie Prefecture, I stopped by an osare facility called Vison and bought some 😆. This cool light blue bottle, the taste was super refreshing ❗️ the, summer ☀️ small bottle, so it was gone in an instant 😋. It was so long ago I only have that impression, sorry 💦.
Japanese>English
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