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SakenowaRecord your sake experiences and discover your favorites

bakery kitchen aioi

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ワカ太山田

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bakery kitchen aioi
88
ワカ太
My husband had been thinking about buying it for a long time, but decided against it. It was a good opportunity to ask for it. This is Sukkiri💕the food wine. There was a slight berry aroma, but the sharpness made it seem like nothing was there 😅Delicious 😆. I also had another lemon tea liqueur from Chibijin and I'll add it to the list. This one is just an introduction since it is a liqueur. It tasted so much like afternoon tea lemon 🍋.
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Senkinさくら OHANAMI生酛
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bakery kitchen aioi
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ワカ太
The third one at the bread and sake store is Sentori's Sakura 😆👍. Sakura (OHANAMI) is a light nigori (light nigori) of "modern SENKYO no mukorin", which is a simple explanation. I took a sip while getting a little information that it is now made from the original sake yeast from this year. The freshness of the sake was combined with the mildness of the ori, and it was delicious 😋It was just about to open, so we had the best part of the sake 😋‼️ This one really does it - it's one of the best 😍The appetizer platter at this restaurant was also very good 😋💕!
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ジェイ&ノビィ
Hey, Wakata-san 😃! Tochigi sake 🍶 series! Thank you 🤗 A lot of appetizers😍 and definitely the new born Senkou Sakura🌸 both are very good and happy 😙.
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Matsunokotobuki夢ささら お蝶夫人純米吟醸
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bakery kitchen aioi
88
ワカ太
Next up was the Butterfly Lady from Matsunotsu no Kotobuki. Hiding a little the stirring in my heart that says, "Aim for that ace of nostalgia, ⁉️," I take a sip first. It is said to be a single shot fire-refining junmai ginjo-shu brewed with 100% Yumesasara produced in Tochigi Prefecture, and thanks to its gentle taste, it goes down smoothly. The clear and refreshing taste soaks into your body like a soft drink. I didn't know such a sake existed, it was delicious 💕💕.
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ジェイ&ノビィ
Good evening, Wakata-san 😃. I'm curious to know if Coach Munekata and Hiromi Oka are there too 😄 Actually, we know about Reika Ryuzaki, but we haven't tried Butterfly Lady 😅I'll have to try it next time 👋.
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bakery kitchen aioi
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ワカ太
I've just been transferred to a different place in the same city, but still, it's a flurry of activity to change workplaces 😅. My colleague invited me to a sake bar as a farewell gift 😋. The first thing I ordered was Kuhyo Masamune. It had a decent fruity taste, but I think it was a little too alcoholic. I don't know how long it had been since I opened the bottle, but if I drank it freshly opened, I might have been a little more impressed with the sake.
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ひるぺこ
Good evening, Wakata-san. When you are transferred to another company, you must be busy at the end of the fiscal year, preparing to take over and moving, 💦Thank you for your hard work. I would like to visit this restaurant once, even if it's just for a fun bread-drinking experience 😊.
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ワカ太
Hi Hirupeko, good morning 😃Continuing with the materials, it was an endless and genteel Saturday and Sunday 😅This store is open from morning with baking on the second floor. The focaccia and salt bread are highly recommended ✨😆.
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