It's the same sake you had at Tori Miki, unlike the one you had at Soba Restaurant, which was delicious!
Strong acidity, sweetness to tighten it up.
I don't like strong acidity, but this is a good balance!
Tuna is good, but so is "shime saba" (mackerel).
Nice sake. Let's enjoy a bottle!
During the Heian period (794-1185), the inland area of Iwate was called Okuroku-gun. The label was taken from a print of a sword dance by a local artist. The aroma is mild and slightly pungent on the tongue, with an impressive acidity.
Thank you, Peckho series 😊🍶.
Okuroku🍶 Yamahai🍶 Kame-no-o🍶.
Okuroku...still...good 😊🍶.
Next time I'm going to try a draft 🤔🍶✨✨
But personally
I think it's more of a sake yeast strain than a yamahai strain 🤔.
Okuroku will continue to follow 🏃🏻💨
Okuroku summer sake, Yamahai. The one I had before was fruity and delicious! But this one has more umami and acidity. (Is this Yamahai's characteristic? I don't know.)
I guess it's a turtle because it's made from Kame-no-o'o...
At the Kamoi Tori Miki!
Long time no see Okuroku, yummy!
Refreshing aroma like cider!
Good to drink, strong sweetness, no bitterness, no foam, wow!
Nice aftertaste too. The sweetness is solid and disappears without a hitch!
Delicious sake
Aroma with a hint of smokiness and a sourness typical of a sake yeast yeast, strong rice aroma due to low rice polishing (90%), mild and pleasant flavor, good balance between sourness and umami, good with food, can be drunk forever on its own without getting tired of drinking, temperatures at which the sweetness can be felt strongly, such as room temperature or lukewarm. Recommended at room temperature or lukewarm
This is my first sake.
I looked at the back and saw that the rice polishing ratio was 90%.
It has a rich taste. There is a slight twitchiness to the sake even when it is unpasteurized.
But I can't get enough of this freshness.
Okuroku Tokubetsu Junmai Shu Ikamishimo Classical
After a long absence, we tried Okuroku's Classical.
It has a unique flavor that takes advantage of the low 90% whiteness, a rich amino acid taste, good acidity and sharpness, and a classical but somehow modern taste.
It has a unique taste.
Delicious ✨
