Iwate Sake
Okuroku Junmai Ginjo Namahoshi
This sake is limited to special dealers. It was purchased in Morioka City, Iwate Prefecture. It has a complex, deep sweetness and rich rice flavor unique to the traditional sake making process. Yet it has a refreshing aftertaste, so it can be enjoyed lightly even in the hot summer. This is delicious! I had given up on it, thinking it was only available in Iwate Prefecture, but I am glad I found a special distributor in Ibaraki so I can easily buy it.
Degree of liking 10/10
I had bought this Okuroku at last year's event. It had been sitting in the fridge for a year, but I decided it was time to open a bottle 😁.
It's sweet with a bitter aftertaste. I guess it would be good as a food sake 😋.
I have some time on the Shinkansen 🚅 today on a business trip from Niigata City to Sado Island, so I've been skipping a bit and looking at the on line records: ......
I'm going to try to make a bottle of this one, but it's not sour because it's a Yamahai, so you can enjoy the fruity and slightly fizzy taste. 😋
Rice: Kame-no-o
Rice polishing ratio: 60% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 15
It's very thick.
They are a new brand that started in 2023
Very tasty!
https://imadeya.co.jp/blogs/brewery/iwate-meijyo?srsltid=AfmBOorbw5-JaIcqrKSftlB3vYFxMywBvhXEuAJF7WcCV7TSb0nYS9CM
I bought the jacket on a trip to Iwate. I was attracted by the illustration and the whiteness of the label. My old boss, who was good at his job, once told me that the trick to creating PowerPoint documents was how to create margins. It's not about writing in lint, he said, and this label reminded me of that time. I thought it was a face with the power to attract.
As for the taste, the first day it was hard. It was even spiky.
It softened on the second day after laying it down, yoshiyosh. The aroma is not strong, it is well sharp and does not linger, and a slight sweetness lingers in the mouth in a lingering taste.
I was curious about the toji's name on the label, so I searched for it and found that he seems to be a salaryman toji in his 30s. I find myself wanting to support young people who are working hard these days.
Sakai Branch BBQ⑤.
Sake by Wakata & Yuki (2)
Yuki-san knew I wanted to drink Okuroku and opened it for me 🙇.
There is a new distributor in the Kansai region, but it is difficult to access and buy Okuroku.
It's delicious, shwashy, sweet and delicious!
WHITE BEACH is a perfect name for this summery rum-like flavor!
I was surprised because I didn't have an image of Kame-no-o as this type of sake.
Everyone was pretty much ready to drink, and Umaisan was connecting with other Sake-no-wa members from all over the country via videoconference.
I was also getting into the spirit of the party and was encouraging them to call me 💦.
I met Jay, Menshuoh, tomo, Gura, kan, Ponchan, takeshon, Ane, Yucachin, and Nocchi remotely 😆.
I overreacted to Gura-san in his Gainare uniform 🤣.
Some other people I contacted Mamai-san but couldn't connect with her.
Sorry for the trouble everyone 🙏 and thank you for being with me 🙇.
Hello bouken🐦!
I'm sorry to show you the unsightly part, but when I came out, I was relieved to see that everyone was ready 🤣.
It's a fun party and the heat is off 😆👍.
tomo-san Good evening 🌃
Excuse me for being tongue-tied 😅.
I was very happy to be able to drink a variety of precious drinks 😆.
I'm sure the good stuff will be great when it's all done 🤣.
Good evening, Pon-chan.
It was great to see you again after a long time 😊.
I was sweaty but the fun outweighed the sweat 😆.
I got weirdly excited on the videophone 🤣.
The last bottle of June was Okuroku's White beach, not the one I drank on June 9, of course😅.
This one has a gentle whey feeling when you drink it. Chilli mouthfeel and a refreshing bitterness at the end. This is a delicious and gentle sake 😆💕OkuRoku, you really keep serving us more and more delicious sake, it's amazing✨✨.
Good morning, Wakata-san 😃
I've never had Okuroku 💦but I saw a review once where Wakata-san praised Okuroku and it's been on my list to drink since then ❣️I have an image of Wakata-san = Okuroku 😆I want to drink it 💕.
Hi Hina Hana Mama 😃Well, I'm so happy ☺️💕Okuroku🟰I ⁉️ am so honored ✨Please have a drink ‼️ especially this White beach, I think Hina Hana Mama will like it too 😆👍
Hi Hiro, Good evening 😃This is a tough one 💦but I personally liked Lotus the best with its sweet and sour spring sake tenderness 😋This White beach is a lactic acid type, crisp and perfect for summer. Unite, the first one I came across, is a big-boned type.
Cellar Organizing Series🍶.
Unexplored part (1)
Next to "Repeat Sake
Let's go with the untapped 😍🍶✨✨.
First up is Iwate Meisho's Okuroku 😊🍶🍶🍶.
For now... it's good😍🍶✨✨
Everyone was drinking it so I bought some 😊🍶.
So I bought some 😊.
It was the right decision😊.
I mean... this is also a yeast yeast 🤔
If I hadn't done Sake no Wa
I might not have even known it existed 🦆.
Cheers 🍶✨✨ to a wonderful encounter!
Today's dinner. At my favorite soba noodle restaurant. I had never had this sake when I lived in Iwate. It has a good balance of sourness and sweetness, and I never get tired of drinking it. I think I might like it. Sorry for making you carry a bottle.
Okuroku" series
Liked and purchased at Kakuuchi, Morioka 🍶.
They are going to start in 2023 as a limited edition product for special dealers.
Easy to drink, not too sharp for a sake made from a traditional sake yeast yeast yeast yeast.
A little bitterness at the end
I have a feeling that this will be available in many places in the future!
