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磐城壽Iwakikotobuki
618 check-ins
Iwakikotobuki 1Iwakikotobuki 2Iwakikotobuki 3Iwakikotobuki 4Iwakikotobuki 5

Brands from Suzuki Shuzoten

Iwakikotobuki

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Iwakikotobuki純米原酒生酒中取り
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海と
75
hoshiaki
Junmai Nama Nama Sake 🍶Non-pressurized Nakakumi ✨. Sweet, pleasant ☺️I had an image of strong sea sake, but this one has a gentle taste. However, it still goes well with sashimi👍That day we were drinking with 3 coworkers, so we had a gorgeous 5-piece sashimi platter (millet, horse mackerel, sea bass, flatfish, and seared albacore) 😆 Thank you very much. Udo tempura is also delicious 😋. Sea and @Takadanobaba 20240312
Japanese>English
Iwakikotobukiきもと仕込み 雄町純米原酒生酒
Iwakikotobuki Check-in 1
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82
はなぴん
Along with bonito tataki with lots of condiments. 😊 After all, searing the bonito yourself is the best way to enjoy it, The best way to enjoy it is to sear it yourself. It was a great stress reliever. It was also a great stress reliever. (I'm not sure if it's a good idea or not, but it's a good idea. Ponzu vinegar base, soy sauce, mirin, and grated daikon I'm also proud of the sauce I mix with soy sauce, mirin, and grated radish based on ponzu (Japanese citrus juice). I'm sure you'll enjoy it 😁. The last one, you will taste it. 😢 Refreshing apple-like aroma. 😍 The acidity is strong, but with the bonito and it's leaning even more. 😋It also has a beautiful It also has a beautiful sweetness and is very well balanced. It has a beautiful sweetness and a very good balance. It is indeed a sake that is advertised as a sake to be paired with fish dishes! It's a sake that is advertised to be paired with fish. 😄
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ma-ki-
Good morning, Hanapin-san. The bonito is seared so beautifully 😻 Looks delicious 🤤. Sake and fish is the best marriage ✨.
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はなぴん
ma-ki- for your comment. Thank you for your comment. I really want to do strawbaked 😊. I really want to use straw roast But it would be a big nuisance 😢. 😢 I'm not sure if it's the real way to eat it. But I like this way the best. But I like this way the best. 😍😍
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ポンちゃん
Hanapin, it's been a while 😊Thank you for your support 🙇. Your food looks delicious as always! That's awesome that you can sear it yourself 😳that's a great way to relieve stress 🤣Nice way to relieve stress 😉.
Japanese>English
はなぴん
Pon, you're back. Thank you. 😢I don't know what's going on. I don't know what's going on, so I can't speak highly of you. but I hope to have a good time with you all again. I hope to have a good time with you again. I'll be back after the night shift 😄, I'm going to open the gold award 😍.
Japanese>English
Iwakikotobuki常磐もののイワシと呑みたい磐城壽純米生酒
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22
Joshua
Sendai "Izakaya Chocho" 4th drink. A brewery in Namie-cho, Fukushima Prefecture. It was moved to Yamagata Prefecture, but they reopened it in Namie. I want to support them. It is one of the "Fish Sake Mariage" series (there are 8 kinds!). It is a soft and full-bodied sake, one of the eight in the series. Polishing ratio 65% (shingin), alcohol 15%. Deep fried dongoroi sardines with shichimi mayo. Finish with freshly cooked silver rice and sujiko.
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25
RooneyBox
Sake 🍶 revived in Namie Town Yeast from the local cosmos and local rice, Koshihikari! The brewer's care and spirit is amazing! Cosmos yeast, that kind of thing tastes good too 👍.
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86
寿梨庵
Junmai Namaizu using Yume no Kaori (aroma of dream). Air leaked out when opening the bottle, but no fizziness when included. It is fresh and has a strong impact of umami and sweetness, but it has a gentle drinking experience due to the low alcohol content. ☺️ Still, you can feel the alcohol in the second half of the bottle...I thought it was an interesting balance... As the temperature rose, nutty aroma and pear-like fruitiness came out. It has a variety of hard and soft expressions ✨
Japanese>English
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62
グラ
The aroma seems full-bodied, which is typical of Kotobuki. With an alcohol content of 7°, it is very easy to drink. It tastes like a crisp white wine with a delicious rice flavor.
Japanese>English
Iwakikotobuki純米吟醸 新酒しぼりたて純米吟醸
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Ueno Park (上野恩賜公園)
26
Naoqi
At the Cherry Blossom Festa in Ueno Park Comparison of 3 kinds of sake from Fukushima. The new sake of Banjo Kotobuki. Soft taste with no peculiarity. A little bitterness in the aftertaste. It was very easy to drink. Delicious!
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