Purchased in Shinagawa on a business trip; freshly packed 4 days ago (5 days ago today)!
It's fluffy and sweet, but has a clean, fresh aftertaste. This is soooo good!
It is like a taste that slowly spreads in your mouth from the moment you drink it!
But it also tingles in the throat!
It is easy to drink because it is fruity 🍶.
Sake that arrived with white fish at the Aatabi Year-End Party. I made it with egg. It was very beautiful light nigori. Fukushima sake, I still like it~!
Sake we received during the year-end and New Year's holidays (No. 1)
It was refreshing on the palate, but I felt the strength of the alcohol as it went down my throat.
I thought it might be a fruity sake from the label design. I thought it might be fruity from the label design, but I felt it was very Fukushima-like.
Fukushima Prefecture
Junmai Ginjo-shu Landmark
Polishing ratio 55
Alcohol 15%.
Rice 100% Koshihikari produced in Namie-cho
Purchased while visiting a roadside station in Namie Town.
It is made from Koshihikari rice, which is still in the process of reconstruction.
Made from Koshihikari rice, it has a crisp taste in the mouth.
It is soft but relatively strong in alcohol and hot in the throat. It is a little like shochu, which is interesting.
It's a sake planned by Fukushima FM and is the second in the Banjo Kotobuki Cross Series!
I heard that it was supervised by a famous person (I forgot his name... sorry for my ignorance), so I was curious and bought it!
It's so good 😳!
It's fruity, but it has a sourness that leaves a sharp taste at the end.
But when I drank it the next day, the sourness was gone and it was mellowed out✨.
Oh, it's the best! Delicious!
Posting No. 453
It has an acidic and umami taste and a slightly hard texture. There is a significant bitterness in the aftertaste.
The label says it is made with "shagin milled rice", but I couldn't understand what that means.
Pairing with food
Pork belly with tsukudani (food boiled down in soy sauce) ◯+.
Aburi sashimi of Spanish mackerel ◯+.
Yakitori Tsukune (grilled chicken ball)
Yakitori Bonjiri
Personal preference
Fresh aroma of melon and green apple type.
Melon-like fruity with sliding apples.
There is also a bit of cloudy silkyness,
It has a fresh taste.
The sweetness quickly fades away, and the taste is moderately spicy,
The sweetness is quickly subsiding, and the taste is moderately dry, with a hint of acidity and astringency, and a sense of rice flavor.
It is light and easy to drink.
Taste: 3.5/5
Ripe pineapple or sweet honeyed aroma.
A slight tropical dainty sweetness and
a refreshing sourness that runs through it for a moment,
Rice-umami! (P.S.) Ummmah!
The texture is relatively clear,
The texture is relatively clear, but the umami has a bit of body and good length.
Slightly cocoa, butterbur, and earth in the aftertaste.
The bitterness is chili, tight, and sharp.
Delicious.
4/5 stars for my favorite.