SakenowaRecord your sake experiences and discover your favorites
磐城壽Iwakikotobuki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Suzuki Shuzoten
Iwakikotobuki
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Related Articles
自宅でお花見が楽しめる！秋田県・鈴木酒造店が桜のデザインを施した「秀よし『お花見缶』」を4/7(火)に発売 | 日本酒専門WEBメディア「SAKETIMES」
合名会社鈴木酒造店(秋田県大仙市)は、春にぴったりな桜のデザインを施した、「秀よし『お花見缶』」を4月7日(火SAKETIMES | 日本酒をもっと知りたくなるWEBメディア8/31(土)に開催される「大曲の花火」を記念して開発！秋田県・鈴木酒造店が秀よし「花火缶」を8/7(水)から出荷開始 | 日本酒専門WEBメディア「SAKETIMES」
合名会社鈴木酒造店(秋田県大仙市)は、2019年8月31日(土)に開催される日本三大花火大会のひとつ「大曲の花SAKETIMES | 日本酒をもっと知りたくなるWEBメディア東日本大震災で被災した福島県・鈴木酒造店の蔵元杜氏とともに浪江町を訪れる旅を3/11(水)〜12(木) の1泊2日で実施 | 日本酒専門WEBメディア「SAKETIMES」
あうたび合同会社(東京都北区)は、鈴木酒造店(震災当時、福島県双葉郡浪江町)の蔵元杜氏・鈴木大介氏とともに、浪SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
ヒロ
☀️
Apparently, this drink was recommended to me by ❗️ as it seems to have a good reputation amongst drinkers 🍶.
It is full-bodied and thick.
It is full-bodied and thick, yet it feels smooth on the throat and leaves a thin sweetness at the end.
It was a well-balanced sake 🤗.
I can see why sake drinkers give it high marks: ❤️
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Iwakikotobuki純米酒 雄町 2021BY
Kab
Aged 4 years in 2021BY. The clarification of the rice used is rare, so it must be a leftover from the hanpukai or something. It has a slightly yellowish color and a mild aroma.
At room temperature. Oh, it is surprisingly sweet. Perhaps it is because it is made from Omachi rice. Along with the sugary sweetness, the umami of the rice gradually expands, and the sharpness is quite weak, slowly pulling it up.
It is somewhat different from the image of the brand, not good with grilled fish, and better with simmered dishes. It is very safe as a room temperature medium sized sake for everyday drinking. Somehow it is a room temperature sake.
Japanese>English
Chokki
Banjo Kotobuki Junmai Ginjo Yume no Kou
55% 15% 1.8L 3,150 yen
This sake is made at the Nagai brewery in Yamagata. Purchase at the brewery in Namie.
It is a little peculiar. It has a bitterness. It does not seem to be popular with women.
But I think it gets better day by day. Or rather, I am beginning to understand it. It has a strong and mature taste. The more you drink it, the more you get used to it. Slightly warmed up is good.
It's the kind of sake where your co-worker has a few quirks, but when you talk to him, he may turn out to be a surprisingly nice guy.
Rating 3.7 (out of 5.0) 20240416
Japanese>English
倍割り
Last of the day.
Koshihikari.
Sweetness enters the mouth with a salty taste.
The middle part is spicy, and the back palate is rich and full-bodied.
Japanese>English
Chokki
Iwaki Kotobuki Yui Akaban Omachi rice 100% special junmai sake 15% 65% Shin Gin Seibai 720ml
This sake is said to be a bonding sake born from the exchange with Akaban City in Okayama Prefecture.
It has a simple taste but good acidity. It has a light acidity and elegant taste. It is also spicy and delicious.
The rice is polished to a fine "shagin" (fine rice), which reduces the amount of impurities and makes the sake clearer, and even with low polishing, the sake quality is said to be at the level of ginjo-shu.
On the way to this brewery, we encountered an earthquake of intensity 4. The staff at the adjoining roadside station said they could hear the earth shaking.
Rating 4.0 (out of 5.0) 20240412
Japanese>English
sakimiyajima
Started drinking at 13°c.
Not much aroma.
Quite effervescent.
Tastes like water.
Tastes like sparkling water with a little gum syrup.
Japanese>English
夢茶苦茶也
Oumachi, the oldest sake brewer in Japan!
Let's buy it! Let's drink it!
It was delicious, but it was a little chilly, so I warmed it up and found it to be smooth and delicious!
It was the first time in a long time that I could feel a great satisfaction.
Rice polishing ratio 65
Alcohol 17%.
Japanese>English
じゅんさん
We were in Tawaramachi, a rarely visited area, for a dinner with business associates.
This soba kappou restaurant offers a sake pairing with 10 dishes. It was like an all-you-can-drink affair, and it was a lot of fun.
The first sake was from Suzuki Sake Shoten, which finally returned to its hometown to start making sake in 2021 after being destroyed by the Tohoku earthquake and tsunami. Suzuki Sake Shop. I am deeply moved.
It is a nice sake with a light mild taste suitable for the first sake and goes well with any meal.
Ingredients Rice (domestic), Rice malt (domestic)
Ingredient rice: 100% Koshihikari produced in Namie Town
Rice polishing ratio 55
Alcohol content 15
Sake and snacks Sasayama
Japanese>English
ムロ
This is my next 🍶! I bought it at a convenience store on my way home from work 😅
Fresh, clean and sweet ❣️
I can't stop drinking it 😋.
I love sandesi💖.
Japanese>English
のり
Purchased at a pop-up at a liquor store in Isetan, Shinjuku. It was a delicious sake with a full-bodied sweet taste and a subtle nice aroma rather than a glamorous aftertaste. It is a rare type of sake that is mild and easy to drink, but has a distinctive flavor rather than being watery.
Japanese>English
sakimiyajima
Starts drinking at 15°c.
The aroma is not sweet, but rather sour.
In the mouth, a fluffy, grape-like sweetness spreads.
It feels sweet, but then there is some spiciness.
It has a lot of umami.
This sake is made in Namie-cho, Fukushima Prefecture.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
m34
Clear and gorgeous.
I wonder if it is the cosmos yeast that gives it a slight fruity flavor.
It is very tasty and pleasant on the palate!
I heard it is only available in Namie-cho, Fukushima Prefecture, so I am glad I bought it.
Japanese>English
おかゆ
It was 14 degrees Celsius! I remember it was very delicious.
Of course, Ibuki-san and Yamanoi-san were also delicious!
Too good value for money.
Japanese>English