The first drink at Sakanaka Azarashi
Rice polishing ratio unknown
Alcohol content 13
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Production Date 2025.03
Lightly cloudy and thick
Easy to drink with a strong sweet taste
As the weather is warming up and the cherry blossoms are changing color, I opened this bottle with a spring-like label 🍶The illustration is really cute 🥰.
The top aroma is mild and slightly citrusy 🍋🟩. When you sip it, you can feel the gasiness, sweetness, bitterness, and then sourness 😋. The taste of lactic acid drink is added to the aroma when the lees are mixed and the mouthfeel is mellowed 🤤The 13% alcohol content helps it go down smoothly 😍It has a low sweetness and dry impression and is too easy to drink 🌸It can be enjoyed as a mealtime drink or on its own 😆I have to follow it a little more 💕💕.
Good evening, Nao888😄.
This is my first time seeing this one! I wonder what the secret is 🤔, it gives me a lot of imagination ‼️ Please do follow and review 😆 I've been thinking lately that the level of sake in Kyushu is quite high ❣️
Good evening, Nao888!
The return of the cold weather has subsided and spring is in full swing. ☀️
I can now see beautiful cherry blossoms on my commute to work🌸.
The label of Yamano Kotobuki is very cute 😊.
The sake also seems to have a good balance of sweet, bitter and sour 😋.
These are the drinks I want to drink in the long nights of spring 🌸😍.
Yamabusyu Good Times Secret. Open a bottle of ✨
The aroma is not that strong 🤔
I poured it into a glass 🥂 and checked it again... I felt an apple-like ginjo aroma 😁.
I guess the effect of the glass is great... 😱
I thought this is a promising aroma.......but the fun part of orikarami is first taking a sip of the supernatant before mixing 🤤....
And I'm sure... this is a delicious one 😋 lol
Or maybe it's because I just drank it...? I think the taste is similar to abe 😆.
It has a piquancy, but also a sweetness and umami that comes through in a flash... and the aftertaste is excellent 👌.
Now, I'll stir and drink the second glass: ❗️
I think the umami has increased a little ❓🤔.
However, there is no drastic change and it may be a stable taste 🥰.
I'm curious about the second day, so as usual... I'll hold out for half 😅
Day 2 report: 🗒️
Sweetness and umami seems to have increased ❓While I feel like... slight bitterness in the aftertaste and more alcohol 😅.
Personally, the second day was a bit of a letdown for me since the first day was so good 😭
I can't forget the taste of "Abe" which I drank before drinking this one...it was a little lacking in taste 🤔.
This is the first time I have had a bottle of Yamanohisu from Kurume City, Fukuoka Prefecture.
It is a black-labeled dry type, fresh, with a moderate sweetness, and a dry, lingering dryness in the mouth. It is refreshing and easy to drink, making it a perfect accompaniment to gyoza (Chinese dumplings),
Recommended by the manager of my favorite liquor store.
It is easy to drink and goes down well.
I don't usually drink Fukuoka sake, but it was delicious.
We drank it as a family and it ran out quickly.
Degree of alcohol 13%.
The people around me asked me if it was sake? It is indeed a modern sake with a citrus-like freshness and a refreshing sweetness. It is indeed a modern sake with a refreshing sweetness like citrus, and may go well with oily foods such as Chinese cuisine. I'm in the midst of a boom in my life. The packaging is also nice.
It has a subtle sweetness at the moment of drinking, followed by a sake-like umami taste.
It is a sake that goes down smoothly because of its 13% alcohol content, and it is the kind of sake that keeps you going from one drink to the next. I didn't like the Freaks I had before, but I like this one 🫤.
I thought it would be fruity because of the label and the fact that it is a draft sake, but it is quite dry. It has a grapefruit-like freshness, astringency, and acidity.
