Purchased at usual liquor store.
The gorgeous aroma can be felt even before drinking.
The sweetness is in line with the aroma when you put it in your mouth, but the sweetness does not remain as long as expected and you can drink it without hesitation.
The sweetness comes first due to the aroma, but when you savor it slowly, you can taste the acidity.
When I was conscious of the sourness, I realized that I was feeling a rather strong sourness from the moment I put it in my mouth, or perhaps the sourness was more assertive.
It might be good for those who want to taste sweetness and sourness at the same time.
There is no fizziness at all.
Alcohol level 13%.
Rice polishing ratio 70%.
Color Colorless
Taste ★★★☆☆☆☆
Brand name] Yamabisu DRY
Sake Brewer】Yamabusi Sake Brewing Company (Kitano Town, Kurume City, Fukuoka Prefecture)
Type of Sake] Japanese sake
Rice】Domestic rice (undisclosed variety)
Rice polishing ratio] 65
Alcohol content】15%.
Sake Brewer】Straight glass
Aroma】+1.0(green apple, a hint of banana, and the aroma of rice)
Appearance】Crystal
[Taste] [Flavor
Body: 1.5
Acid: 2.0 Malic acid, citric acid, etc.
Sweetness: 1.0
Umami: 1.5
Bitterness: 1.5 derived from alcohol
Lingering] It is sharp and pulls away quickly. A faint bitterness and a sense of alcohol lingers in the latter half of the bottle.
Impression: Dry, light and dry.
The aroma is not flashy, but has a mild fruity aroma and the calmness of rice.
It is designed to be as "dry" as it is labeled, with a balance of lightness and lightness that is suitable for eating.
When the wine is cooled down, you can't taste much amino acid, but as the temperature rises, you can gradually taste the umami.
The style is to be enjoyed with food.
The rice is undisclosed, but the cleanliness of this 65% shaved rice is probably due to Yume Issen.
The classical style of the label is interesting, as it is a gap between the modern label and the classical style of the wine.
Repeat Score] 2.0