cool beauty
Large bubbles in the glass along with cloudiness. Strong attack, gassy and sharp acidity. It comes with a soda water-like minerality and clarity with a sizzle. It finishes with a bitter taste like lemon peel.
Dry, cloudy and crisp. Looks like a cool beauty that is gentle and not sweet.
★★★★
Jay & Nobby, the muddy is interesting in that you can't predict the taste from the appearance or aroma and it is unexpected 🤣 I was betrayed in a good way.
⛰️
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 50%.
Alcohol content: 15% alcohol by volume
This is one of the sake I missed in Fukuoka.
It was just at home, so I opened the bottle 😁.
The aroma when the bottle is opened is soft and floral. When you drink it, you can feel the acidity at first, but it gradually becomes umami. It is said to be dry, but perhaps because it is a junmai daiginjo, it has a very elegant dryness. It is delicious.
I kept it chilled, but it was good to drink it at room temperature. It went well with my first hot pot of the season.
I was easily falling asleep because I was having dinner after doing my plans for the day with a lack of sleep😅.
I was amazed at how good this dish was when I had it in Hakata about 2 years ago....
Jacket price ... 5/10
I've only seen this visual jacket sold here, probably different from the one I drank in Hakata.
I don't dislike the combination of yellow and green.
Ki ... 8/20
The smell is white wine... I can already sense the difference in direction... When I drink it, it feels like mineral water on the tongue... Thin... ‼︎
Sei ... 9/20
I felt the astringency at last, and then, wonder of wonders, the world of white wine opens up even though it is a SAKE! An unknown sensation that is far removed from that of rice.
Turns out... 9/20
In the latter half, the characteristics of the wine finally become clear: oh, it's a white wine, a clean convenience store white wine without any sense of maturity, especially the aroma.
Fortunately, there is no cheapness on the tongue.
Yui ... 10/20
I dare to say that the acidity and minerality remain, but I am not evaluating the wine, I am evaluating the SAKE.
The last saving grace is that there was no chemical taste.
COSPA ... 3/10
I bought this for 1,760 yen, which I thought I paid for SAKE...
I am a red wine drinker to begin with.
Hawks is having a hard time...
44 points
I don't think this is the way to go.
I want to continue to follow the impression I felt that day.
The texture is clean and SAKE-like, but the aroma is Western, and I repeat, this is white wine.
Nice to meet you, Yamazato Kotobuki.
I heard it is a sake of the Munakata Sake Project.
It seems to be a limited edition sake made in small quantities✨
I'm a sucker for the word "limited" 😂.
Mild aroma,
Fresh, refreshing and light to drink.
Perfect for summer time 🍶.
Thank you for the drink 😋.
福岡県久留米市にある山の壽酒造（やまのことぶきしゅぞう）は、2017年に片山郁代さんが8代目社長に就任してからSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山の壽酒造株式会社(福岡県久留米市)は、「JAPANESE SAKE YAMANOKOTOBUKI 山の壽純米SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山の壽酒造株式会社（福岡県久留米市）は昨年好評を博し完売した「THE KAN 辛口」を、全国の正規取扱店にて1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
