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伯楽星Hakurakusei
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Location
Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps
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しんしんSY
The last of the day was Hakurakusei.
We used to see each other at Sakura, but it's been a long time!
I haven't had a drink for a while, so let's celebrate our reunion 🫂.
Delicious sake with a nice sharp taste!
This summer we will be hitting the Tohoku region!
Naturally, I plan to spend two nights in Miyagi Prefecture!
I hope to see Hakurakusei too!
Sakura on this day!
I finished my meal!
The usual price and clear account 🧮.
Sesame tofu (appetizer)
Flounder sashimi (appetizer)
Mackerel sashimi
Sliced raw fish
Sashimi of tuna cheek
Sashimi of Sakhalin surf clam
Tuna tempura sashimi
Shrimp Head Tempura
Mashed Potato Tempura
Shrimp Tempura
Mentaiko Tempura
Komai Tempura
Saikyo Pickled Ginpo Tempura
Asparagus Tempura
Cheese Tempura
Rishiri Banfun Sea Urchin Tempura
Shiitake Mushroom Tempura (with or without seasoning)
Atsugishi Oyster Tempura
Hokke Tempura
Fu Tempura
Trout Tempura
Shrimp tempura
6 kinds of sashimi, 14 kinds of tempura
extensive list
Rice polishing ratio 55
Sake degree +4
Acidity 1.6
Amino acidity 1.1
Alcohol content 15
Japanese>English
HakurakuseiDATE SEVEN 伯楽星style -大地の進化-
ｺｰﾄﾞﾚｽ･ﾋﾟｯﾎﾟｯ･ﾊﾟ藤
DATE7 The Mountain
What can I say, isn't it too good? Can I ask you to go easy on me?
Japanese>English
dorankdoragon
A mildly calming fragrance 😌.
Mellow, smooth and moist 😉.
Slightly sour and tasty 🎵
Beautiful taste that you can even taste in your mouth 😋.
It was an elegant bottle 😄.
Japanese>English
あきみかる
Dateseven!
It's nice... ♪
Japanese>English
HakurakuseiDATE SEVEN SEASON2 Episode4伯楽星style
tomico
Compared to Urakasutyle, this one is more umakuchi type, which I personally prefer!
Japanese>English
たけるパパ
DATE SEVEN, a limited edition brewed by seven prestigious breweries in Miyagi Prefecture who joined forces to brew this limited edition, was available for purchase for the first time.
After the first season from 2015 to 2021, it will restart as SEASON 2 from 2022.
This term is Episode4 and the leader breweries are "Urakasumi" and "Hakurakusei".
Hakurakusei and Urakasumi will use the same materials and specifications to compete in the "brewery's individuality" competition. The individuality and technical skills of the breweries can be clearly felt in this bottle. This is "Hakurakusei style mountain bottle" 😄.
The raw material rice is "Yamadanishiki," a top grade rice produced in Hyogo Prefecture,
Polishing ratio is 48
Alcohol 15%.
Junmai Daiginjyo (Hiyashita Hi-yashita Hi-yashita Hi-yashita)
When the bottle is opened, the aroma is fresh, sweet and sour with a hint of sourness.
When poured into the sake cup, it has a clear and smooth texture.
When you take a sip, the fresh texture is felt first, followed by a white grape-like flavor that spreads in the mouth. The fresh acidity and gentle sweetness overlap each other to create a rich flavor, and the sharpness of the swallow is pale and clean 😄.
The finish is fresh, refreshing, and calm. Modern yet easy to drink, recommended as a food sake. As expected of Hakurakusei😍.
Japanese>English
HakurakuseiDATE SEVEN SAESON2 episode4 純米大吟醸 伯楽星style -大地の進化-
MuNe
DATE SEVEN SAESON2 Hakuboshi style following Urakasumi
The aroma is like melon 🍈.
Smooth taste, gentle sweetness and fresh acidity
Urakasumi and Hakurakusei
Both are delicious 🍶✨.
Japanese>English
まめ武
⭐️5
The aroma is subtle.
It is a clear sake with no sourness or acidity.
The umami flavor is strong, yet it goes down your throat smoothly and easily.
A good food sake that goes well with any meal.
Japanese>English
Sho
Full-bodied with a hint of glamour. Recommended by YY.
Japanese>English
goldfish
The ultimate food wine. However, we will take it from the toast. An excellent choice for any situation.
Polishing ratio 60%, alcohol content 15%.
to be served at the end of a meal
Japanese>English
HakurakuseiDATE SEVEN SEASON2 Episode4 伯楽星style -大地の進化-
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 48
The palate is refreshingly sweet and fruity. The aftertaste is refreshing with acidity and astringency.
Japanese>English