[Very moderate in a good way😁].
The nose is muscat-like, but mild.
It is not so sweet, but it is not dry either.
The fizziness that is often associated with nigori sake is completely absent.
It has both moderate umami and a refreshing aftertaste.
There is nothing really special about it, but it is a delicious sake that goes down smoothly 😘.
The regular junmai ginjo is a bit sharper, but the orikarami has a softer structure 😊.
I think it is a good representation of the "ultimate food sake" as orikarami, in a different way from the regular product: ✌️
performance to liven up a bar
Chawanmushi (steamed egg custard) with soft roe
Kabako crab
stray bonito
Sake is the usual standard
I forgot to take a picture
At my favorite pub ❗
The ultimate food wine is a must order at pubs with great food 🎵.
Not to mention, it's perfect with a meal 👍not only does it set the table for the meal, but the drink itself is moist, gentle and delicious 😋!
Home drinking.
Today, only lunch.
This sake was purchased for a festival on a trip to Sendai.
It is a delicious sake with a spicy and sour taste, not strongly smelling.
It is suitable for sashimi and simmered dishes.
It is a perfect sake for a meal that enhances the flavor of the food.
Delicious.