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伯楽星Hakurakusei
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Hakurakusei Flavor Chart

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Location

Kitamachi-63 Sanbongi, Osaki, MiyagiOpen in Google Maps

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Timeline

Hakurakusei純米吟醸純米吟醸
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天ぷら料理 さくら
38
しんしんSY
The last of the day was Hakurakusei. We used to see each other at Sakura, but it's been a long time! I haven't had a drink for a while, so let's celebrate our reunion 🫂. Delicious sake with a nice sharp taste! This summer we will be hitting the Tohoku region! Naturally, I plan to spend two nights in Miyagi Prefecture! I hope to see Hakurakusei too! Sakura on this day! I finished my meal! The usual price and clear account 🧮. Sesame tofu (appetizer) Flounder sashimi (appetizer) Mackerel sashimi Sliced raw fish Sashimi of tuna cheek Sashimi of Sakhalin surf clam Tuna tempura sashimi Shrimp Head Tempura Mashed Potato Tempura Shrimp Tempura Mentaiko Tempura Komai Tempura Saikyo Pickled Ginpo Tempura Asparagus Tempura Cheese Tempura Rishiri Banfun Sea Urchin Tempura Shiitake Mushroom Tempura (with or without seasoning) Atsugishi Oyster Tempura Hokke Tempura Fu Tempura Trout Tempura Shrimp tempura 6 kinds of sashimi, 14 kinds of tempura extensive list Rice polishing ratio 55 Sake degree +4 Acidity 1.6 Amino acidity 1.1 Alcohol content 15
Japanese>English
Hakurakusei特上米山田錦純米大吟醸
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dorankdoragon
A mildly calming fragrance 😌. Mellow, smooth and moist 😉. Slightly sour and tasty 🎵 Beautiful taste that you can even taste in your mouth 😋. It was an elegant bottle 😄.
Japanese>English
HakurakuseiDATE SEVEN SEASON2 episode4 伯楽星style純米大吟醸
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ましだや(増田屋本店)
家飲み部
117
たけるパパ
DATE SEVEN, a limited edition brewed by seven prestigious breweries in Miyagi Prefecture who joined forces to brew this limited edition, was available for purchase for the first time. After the first season from 2015 to 2021, it will restart as SEASON 2 from 2022. This term is Episode4 and the leader breweries are "Urakasumi" and "Hakurakusei". Hakurakusei and Urakasumi will use the same materials and specifications to compete in the "brewery's individuality" competition. The individuality and technical skills of the breweries can be clearly felt in this bottle. This is "Hakurakusei style mountain bottle" 😄. The raw material rice is "Yamadanishiki," a top grade rice produced in Hyogo Prefecture, Polishing ratio is 48 Alcohol 15%. Junmai Daiginjyo (Hiyashita Hi-yashita Hi-yashita Hi-yashita) When the bottle is opened, the aroma is fresh, sweet and sour with a hint of sourness. When poured into the sake cup, it has a clear and smooth texture. When you take a sip, the fresh texture is felt first, followed by a white grape-like flavor that spreads in the mouth. The fresh acidity and gentle sweetness overlap each other to create a rich flavor, and the sharpness of the swallow is pale and clean 😄. The finish is fresh, refreshing, and calm. Modern yet easy to drink, recommended as a food sake. As expected of Hakurakusei😍.
Japanese>English
HakurakuseiDATE SEVEN SAESON2 episode4 純米大吟醸 伯楽星style -大地の進化-
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家飲み部
41
MuNe
DATE SEVEN SAESON2 Hakuboshi style following Urakasumi The aroma is like melon 🍈. Smooth taste, gentle sweetness and fresh acidity Urakasumi and Hakurakusei Both are delicious 🍶✨.
Japanese>English
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22
まめ武
⭐️5 The aroma is subtle. It is a clear sake with no sourness or acidity. The umami flavor is strong, yet it goes down your throat smoothly and easily. A good food sake that goes well with any meal.
Japanese>English
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goldfish
The ultimate food wine. However, we will take it from the toast. An excellent choice for any situation. Polishing ratio 60%, alcohol content 15%. to be served at the end of a meal
Japanese>English
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