It's very thick.
They are a new brand that started in 2023
Very tasty!
https://imadeya.co.jp/blogs/brewery/iwate-meijyo?srsltid=AfmBOorbw5-JaIcqrKSftlB3vYFxMywBvhXEuAJF7WcCV7TSb0nYS9CM
I bought the jacket on a trip to Iwate. I was attracted by the illustration and the whiteness of the label. My old boss, who was good at his job, once told me that the trick to creating PowerPoint documents was how to create margins. It's not about writing in lint, he said, and this label reminded me of that time. I thought it was a face with the power to draw you in.
As for the taste, the first day it was hard. It was even spiky.
It softened on the second day after laying it down, yoshiyosh. The aroma is not strong, it is well sharp and does not linger, and a slight sweetness lingers in the mouth in a lingering taste.
I was curious about the toji's name on the label, so I searched for it and found that he seems to be a businessman in his 30s. I find myself wanting to support young people who are working hard these days.
Sakai Branch BBQ⑤.
Sake by Wakata & Yuki (2)
Yuki-san knew I wanted to drink Okuroku and opened it for me 🙇.
There is a new distributor in the Kansai region, but it is difficult to access and buy Okuroku.
It's delicious, shwashy, sweet and delicious!
WHITE BEACH is a perfect name for this summery rum-like flavor!
I was surprised because I didn't have an image of Kame-no-o as this type of sake.
Everyone was pretty much ready to drink, and Umaisan was connecting with other Sake-no-wa members from all over the country via videoconference.
I was also getting into the spirit of the party and was encouraging them to call me 💦.
I met Jay, Menshuoh, tomo, Gura, kan, Ponchan, takeshon, Ane, Yucachin, and Nocchi remotely 😆.
I overreacted to Gura-san in his Gainare uniform 🤣.
Some other people I contacted Mamai-san but couldn't connect with her.
Sorry for the trouble everyone 🙏 and thank you for being with me 🙇.
Hello bouken🐦!
I'm sorry to show you the unsightly part, but when I came out, I was relieved to see that everyone was ready 🤣.
It's a fun party and the heat is off 😆👍.
tomo-san Good evening 🌃
Excuse me for being tongue-tied 😅.
I was very happy to be able to drink a variety of precious drinks 😆.
I'm sure the good stuff will be great when it's all done 🤣.
Good evening, Pon-chan.
It was great to see you again after a long time 😊.
I was sweaty but the fun outweighed the sweat 😆.
I got weirdly excited on the videophone 🤣.
The last bottle of June was Okuroku's White beach, not the one I drank on June 9, of course😅.
This one has a gentle whey feeling when you drink it. Chilli mouthfeel and a refreshing bitterness at the end. This is a delicious and gentle sake 😆💕OkuRoku, you really keep serving us more and more delicious sake, it's amazing✨✨.
Good morning, Wakata-san 😃
I've never had Okuroku 💦but I saw a review once where Wakata-san praised Okuroku and it's been on my list to drink since then ❣️I have an image of Wakata-san = Okuroku 😆I want to drink it 💕.
Hi Hina Hana Mama 😃Well, I'm so happy ☺️💕Okuroku🟰I ⁉️ am so honored ✨Please have a drink ‼️ especially this White beach, I think Hina Hana Mama will like it too 😆👍
Hi Hiro, Good evening 😃This is a tough one 💦but I personally liked Lotus the best with its sweet and sour spring sake tenderness 😋This White beach is a lactic acid type, crisp and perfect for summer. Unite, the first one I came across, is a big-boned type.
Cellar Organizing Series🍶.
Unexplored part (1)
Next to "Repeat Sake
Let's go with the untapped 😍🍶✨✨.
First up is Iwate Meisho's Okuroku 😊🍶🍶🍶.
For now... it's good😍🍶✨✨
Everyone was drinking it so I bought some 😊🍶.
So I bought some 😊.
It was the right decision😊.
I mean... this is also a yeast yeast 🤔
If I hadn't done Sake no Wa
I might not have even known it existed 🦆.
Cheers 🍶✨✨ to a wonderful encounter!
Today's dinner. At my favorite soba noodle restaurant. I had never had this sake when I lived in Iwate. It has a good balance of sourness and sweetness, and I never get tired of drinking it. I think I might like it. Sorry for making you carry a bottle.
Okuroku" series
Liked and purchased at Kakuuchi, Morioka 🍶.
They are going to start in 2023 as a limited edition product for special dealers.
Easy to drink, not too sharp for a sake made from a traditional sake yeast yeast yeast yeast.
A little bitterness at the end
I have a feeling that this will be available in many places in the future!
I'll take the first one, Okuroku-san 😋.
The aroma that I haven't felt in a long time makes my expectations grow.
Acidity of Shirakiku🤔Aroma of Kame no O🤔Silky smooth taste 😋.
Gentle sweetness from the back ☺️
It reminds me of the Shigemi White I drank a long time ago.
I had Negira on Saturday and Negimiso today and felt that Miso was a bit heavy, but this sake is light, crisp, gentle and good 👍.
Hello, Bosuke 😃.
A number of prefectural members are also drinking Okuroku's White Beach‼️ lunchtime ramen 🍜 which also flows gently 😙 I would like to drink it 😙.
Hi Jay & Nobby 😃
Okuroku, I was wondering about your pompompompomp post 🤔.
It's a refreshing drink that will also refresh the rich green onion miso 🍜...
Hi, nice to meet you, Bosuke 😃I drank Okuroku's Whitebeach the other day, too. I agree with you about the smoothness of the drink! It's the kind of drink that you can really drink in the afternoon 😋.
Hi Wakata 😃.
I'm glad you can relate to the sarasara~ 🙋♂️
Yes, it's a delicious sake that is so gentle and light to drink that it's no problem even in the daytime â
Following Toyobai, I have always wanted to try this series.
This is Okuroku, which is often seen these days.
I bought it at the famous La Jomon on my way back from the Yamagata Sake Fair in May.
It is made with Kame-no-o from Kanegasaki and the new Iwate Prefecture yeast "M7".
This M7 yeast seems to have been developed by cultivating the brewery yeast of Kawamura Sake Brewery (Toru Yoemon), which brews all its brands with No. 7 yeast.
I had imagined a modern sake, but when I poured it, the pale tortoiseshell color reversed my image. I was convinced that this was a sake with the flavor of rice.
The aroma was mild. The aroma is mild, with a slight hint of rice.
As you drink it, a soft acidity spreads, and the alcohol feeling goes away slightly and lightly. Then, the umami and sweetness of the rice can be felt, and it lingers in the aftertaste.
There is a chili sensation on the tongue, and a closer look at the body reveals a subtle, fine-grained effervescence. While the umami is strong, it is also easy to drink.
Oh, this is delicious...!
This is a wonderful bottle of a classic Yamahai-brewed sake that has been modernized and refined with the expression of acidity and gassiness.
I thought to myself, "This would definitely be delicious heated up," and then I realized that the four-pack was empty.
I hope to encounter it again!
Hi FSB 😃
Congratulations on your first Okuroku 🎉㊗️
I'd like to try all of them 🤗 because there are so many different flavors, but each one sounds delicious!
Hi Jay & Nobby!
Thanks for your comments!
My first Okuroku, it was great! The one I picked at random, not knowing the difference, was the best, so I'm sure the other kinds are great too! I'd love to complete it 🙌!
The aroma gives a sweet whey taste.
Smooth on the tongue, with a very slight chilli...
Somewhat like Sairai or Raifuku...
The finish is mildly sour and bitter.
I'm curious to try the other Okuroku!
Cold cappellini at Jollipa for lunch!
I can't get enough of the cool texture and the texture of the noodles 🤤.
Good evening, Tsubu-chan 🐥.
I couldn't make it on June 9...but I got it at Mekada 🤭I've been longing for white beach ♡I'm drinking it deliciously ♡I'm glad I can now buy it near me....
