(カワダ調べ)
HIRALOKU REVIVE Oboro
Craft Sake
Daiginjo-no-gaijo orikagara-mi sake sold only in stores. Aroma and acidity like lactic acid bacteria and koji mold.
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ワカ太
Perhaps it's my imagination, but I've been seeing Iwate sake a lot in the Sakénawa area lately, so I extended my love of Miyagi to love of Tohoku, and my 501st bottle was Heiroku's Setsuna.
I'm just saying, I was influenced by Maru-san's post the other day about Hori no Ii, and I just wanted to drink some good Iwate sake too 😅Hiraroku Brewery from Shiwa town, just like Hori no Ii.
All Iwate rice is used here, and from the first sip, it's soooo good😍!
It has a light mouthfeel and just the right amount of sweetness. The refreshing citrus-like acidity that comes along with it is an exquisite and wonderful accent 💕Wow, it's delicious 😋.
Whatever Heiroku-san's sake is, it's too delicious to finish 💦.
Japanese>English
ひるぺこ
Congratulations to Wakata-san on your 501 check-in㊗️🎊Sorry🙏I missed it last time 😓I would like to try Wakata-san and Maru-san's favorite Heiroku since I don't get a chance to drink Iwate sake often!
Japanese>English
ワカ太
Hi Hirupeko, Good evening 😃Thank you just for your comment 💕You can buy Heiroku if you go to Hata-san. It's so good you'll want to repeat it, please give it a try 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Wakata 😃.
From Miyagi love 🥰 to Tohoku love ❤️, this is spreading and spreading 🤗, resulting in sake love 🍶 😉.
Japanese>English
ワカ太
Hi Jay & Nobby 😃Results, Sake Love ‼️ are very good, great 😍After all, sake lovers are connected all over Japan ✨.
Japanese>English
Re:viveOrigin アカツキ
(カワダ調べ)
HIRALOKU REVIVE Origine
Craft Sake
Re:vive Origin Akatsuki is a special craft sake created by Hiraroku Brewery in Shiwa-machi, Iwate Prefecture. Akatsuki, a 100-year-old brewer's yeast, was discovered in the former brewery of the Hiraoroku Hirai Residence in Hizume, an important cultural property designated by the Japanese government, and this yeast was used to brew this sake.
Five kinds of rice, including germinated brown rice of Shiwa's specialty glutinous rice "Himenomochi," are used as ingredients, and the brewer spends 1.5 times longer than usual to prepare the koji, which is carefully made with a lot of time and effort. The result is a refined flavor that harmonizes the fruity aroma reminiscent of Japanese pears and beetroot with grain nuances.
It was released in limited quantities in late August 2024 and sold for 11,000 yen (tax included) for a 720 ml bottle. It is also handled as a tax return gift for hometown taxpayers.
Japanese>English
しまっち
🐴🐴🐴🐴
Tart on the palate, low sweetness, grapefruit-like drink with a bitter aftertaste✨.
Japanese>English
Kab
This will probably be my first craft saké review. What do you think of the specs on this one, which seem to focus on acidity and are modern? It seems to feature the use of germinated brown rice. Also, the mail-order source liquor store labeled it as orikarami, but it is a clear sake, and I suspect it is a regular product.
The aroma is melon-like and floral, like a rose, and there is a strong acidity when you drink it. It has a strong acidity. It gives the impression of being wild. As it is, it has a slight sweetness and bitterness like brown rice, and a matured flavor. Surprisingly, it goes well with light dishes and salads rather than strong dishes.
On the fourth day, it is heated, but the sourness becomes stronger, and while it has the sweetness of brown rice, it becomes like an oddball sake. It is not bad, but it is best served cold.
It is a modern sake, but it has a floral rather than fruity impression, and on the other hand, it has a strong rice flavor, perhaps due to the use of brown rice, making it a unique sake.
Personally, I prefer the sharpness of the sake, but the number of distributors is increasing at a rapid pace, and I would like to try other specifications next time.
Japanese>English
さけ陽浴
For recordkeeping】 【For recordkeeping
December 2023 Manufacture
Japanese>English
にこちゃん
Second birthday party for my second son.
I got it as a souvenir from Iwate where I went on a business trip.
It was delicious.
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やす☆
It has a mild, grape-like sweetness and flavor, and is sharp with acidity.
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(カワダ調べ)
Craft Sake Hiraroku Jozo
Revive Mugai
2023 Kura Launch
From left to right: Mugai, Kuuga, Setsuna
Heiroku Brewery Re:vive Mugai
720ml
Rice (domestic), rice malt (domestic)
Brown rice (domestic), rice malt (domestic)
14% (undiluted sake)
(Koji rice) 50% (Kake rice) 40
（No (water added), No (heating), No (filtration)
3,000 yen (excluding consumption tax)
All the rice used for this sake is grown in Iwate Prefecture. Polished white rice is brewed using the ever-evolving ginjo technique inherited from the Nanbu Touji clan and long-lasting low-temperature fermentation. The sake has a dignified and gorgeous aroma and a fresh sweetness. Mugai" is named after a sake that explores the possibilities of brewing sake without end.
Japanese>English
Haste
Craft sake from Iwate. Sweet and sour and refreshing. You can keep drinking it without getting tired of it.
★Craft Sake
Japanese>English
ドフラミンゴ
SAKE Street🍶Heiroku Brewing Comparison🍶.
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ふふふふ
The taste of rice is quite strong.
Thanks to the wild dairy being served as it is.
strong acidity and easy to drink.
Japanese>English
ナイトロ
I like it, delicious, apples, cold, rice feel, similar characteristics to 2022BY Kaze no Mori Alpha8 brewed with brown rice, not just brown rice, but germinated brown rice, so other brewed sake craft saké. 3 days after opening the bottle, banana, Shaoxing wine caramel, not bitter, classical feel.
Japanese>English
shinsaku3
Overall 10 (out of 10)
This is the first sake I've ever had.
It is a sake brewery that has been revived as a craft sake in the modern age after 100 years of history!
According to the description
The secondary ingredient is germinated brown glutinous rice produced in Shiwa Town.
It has an aroma very close to that of sake, and you can enjoy its dignified, gorgeous aroma and fresh sweetness.
according to the brewery's description.
Delicious 😋.
Good aroma👍
Sweetness, umami, and spiciness with an independent presence that does not mix with the sweetness.
And yet it is clear and transparent with a simple "water" feeling.
The final taste is a little bit rummy, and it closes with the taste of rum.
I got such an impression👍😋😋.
It was served chilled.
The aroma I felt was
-Aroma: Aroma of rice and a little bit of rummy 👍
-Aroma: A slight spiciness and bitterness that passes through the nose.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: Start 1 → Lingering 2
-Sweetness: Beginning 2→ Lingering 2
-Sourness: 1 at the beginning → 1 in the aftertaste
-Bitterness: 0 at the beginning → 1 in the aftertaste
-Astringency: 1 at the beginning 1→ Lingering 1
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→3
Smaller number = light and smooth
Large number = thick and rich
(5 is the maximum)
Japanese>English
ぺっほ
Wednesday was supposed to be a rest day, but it turned out to be an exception day because I bought some seafood at Kadokami Gyorui 🍣🐟🙌😍 so I happily emptied a four-pack 💖 it was delicious ‼️
Japanese>English
ジェイ&ノビィ
Hi shinsaku3 & Pekho 😃.
I've never seen it before but I'm curious about the 10 points of goodness 😋 I'd love to try it!
And it sounds good... exception day 😆.
We too had an exception day last night and enjoyed the heated sake 🍶 😚.
Japanese>English
shinsaku3
Good morning, Jay & Nobby 😃😃.
This brewery, like Echigo Denemon, is a brewery I want to support 💪.
I'd love to try their other brands 😃.
Exceptional days are going to be the norm 😅.
Japanese>English
ワカ太
I bought this Re:vive Kugasake when Rafa and I visited a liquor store in Kita-Osaka.
It is a hybrid of nama moto and fast brewer's moto, and I, being a clueless person, was like ? But the husband, Rafa and Hata-san nodded their heads in agreement.
All the rice used for the brew was grown in Iwate Prefecture. All the rice used is from Iwate Prefecture, and it is fermented at low temperature for a long period of time.
We were allowed to taste it at the store, and it was kind of exciting to see it freshly opened. ☺️
The silky, mild aroma fills the mouth! The acidity, umami, and sweetness spread out later and later, and it's kind of delicious even after swallowing 😋The flavor, which also shows the strength of the rice, is superb✨👍✨.
This is delicious 🩷I drank it in August and I still remember the taste, that's what I'm talking about 😊.
Japanese>English
ジェイ&ノビィ
Hi Wakata 😃
I see 🧐 a hybrid of raw and fast brewer's sake...⁉️ we don't really understand it either 😅but I can well imagine the strong taste of the rice 😋🤗.
Japanese>English
ワカ太
Hi Jay & Nobby 😃Hello 😃Hmmm, we are a team sensibility, we live in a place where we only have one drawer of deliciousness and how we can convey it to you 😅.
But this Heiroku was definitely delicious✨
Japanese>English
mariage
At the Shojo Banquet
I liked this one the best among all the sake I drank from Heiroku. Maybe because it is the closest to the sake I usually drink. It was delicious and easy to match with meals.
Japanese>English
Re:viveオリジン アカツキ
mariage
At the Newman Shojo Banquet
Rich and slightly sweet but clean and crisp. It is delicious.
Japanese>English
おくたく
熱燗で