Kab
This will probably be my first craft saké review. What do you think of the specs on this one, which seem to focus on acidity and are modern? It seems to feature the use of germinated brown rice. Also, the mail-order source liquor store labeled it as orikarami, but it is a clear sake, and I suspect it is a regular product.
The aroma is melon-like and floral, like a rose, and there is a strong acidity when you drink it. It has a strong acidity. It gives the impression of being wild. As it is, it has a slight sweetness and bitterness like brown rice, and a matured flavor. Surprisingly, it goes well with light dishes and salads rather than strong dishes.
On the fourth day, it is heated, but the sourness becomes stronger, and while it has the sweetness of brown rice, it becomes like an oddball sake. It is not bad, but it is best served cold.
It is a modern sake, but it has a floral rather than fruity impression, and on the other hand, it has a strong rice flavor, perhaps due to the use of brown rice, making it a unique sake.
Personally, I prefer the sharpness of the sake, but the number of distributors is increasing at a rapid pace, and I would like to try other specifications next time.
Japanese>English
