パン太
Not much thickness, though,
Fresh aroma and flavor.
It is delicious and disappears nicely.
It is a type of drink too much.
Japanese>English
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宮泉Similar Characteristics
Location
Kōriyamaeki-246 Hizume, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
ぱんだらす
It tastes strange!
It looks like sake, but it is not sake.
But it's delicious!
It may not be sold very often, but if you see it, please try it!
Japanese>English
Shinkazu
Sourness of lactic acidity and grapefruitiness spreads strongly. A refreshing and sweet sake for summer.
Sake-like new sake type with germinated brown rice.
Well balanced and drinkable forever. This is a very good sake that deserves to spread its wings even bigger!
Japanese>English
よっち
Jizakaya Kodama's 15th Anniversary Event
Craft Sake
Glutinous rice prototype with added flavor
Cherry pickled in shibazuke
Japanese>English
よっち
Jizake Shop Kodama's 15th Anniversary Event
Craft Sake
Prototype: No peculiar taste
14 degrees
Japanese>English
つきたて
I was curious about it but couldn't find the right time to buy it, but I finally did.
It is sweet and sour. I found it a bit sweet, but the acidity sums it up and it's surprisingly sharp.
Thanks for the food😊.
Japanese>English
KazKaz
Nice to meet you tonight 🍶✨, Iwate sake!
Refreshing, refreshing, fruity🌸🍶✨
Sweet, sour and oicy ❕❕.
It's very delicious.
Japanese>English
Nyankozake
I bought this for drinking at home. It has an interesting balance of acidity and sweetness, and it makes a wonderful food wine when served with bonito tataki. You can enjoy it alone like a dessert wine.
Japanese>English
ももち
おいしい
iruka
White malted rice is used
Sour taste
Japanese>English
(カワダ調べ)
HIRALOKU REVIVE Oboro
Craft Sake
Daiginjo-no-gaijo orikagara-mi sake sold only in stores. Aroma and acidity like lactic acid bacteria and koji mold.
Japanese>English
ワカ太
Perhaps it's my imagination, but I've been seeing Iwate sake a lot in the Sakénawa area lately, so I extended my love of Miyagi to love of Tohoku, and my 501st bottle was Heiroku's Setsuna.
I'm just saying, I was influenced by Maru-san's post the other day about Hori no Ii, and I just wanted to drink some good Iwate sake too 😅Hiraroku Brewery from Shiwa town, just like Hori no Ii.
All Iwate rice is used here, and from the first sip, it's soooo good😍!
It has a light mouthfeel and just the right amount of sweetness. The refreshing citrus-like acidity that comes along with it is an exquisite and wonderful accent 💕Wow, it's delicious 😋.
Whatever Heiroku-san's sake is, it's too delicious to finish 💦.
Japanese>English
ひるぺこ
Congratulations to Wakata-san on your 501 check-in㊗️🎊Sorry🙏I missed it last time 😓I would like to try Wakata-san and Maru-san's favorite Heiroku since I don't get a chance to drink Iwate sake often!
Japanese>English
ワカ太
Hi Hirupeko, Good evening 😃Thank you just for your comment 💕You can buy Heiroku if you go to Hata-san. It's so good you'll want to repeat it, please give it a try 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Wakata 😃.
From Miyagi love 🥰 to Tohoku love ❤️, this is spreading and spreading 🤗, resulting in sake love 🍶 😉.
Japanese>English
ワカ太
Hi Jay & Nobby 😃Results, Sake Love ‼️ are very good, great 😍After all, sake lovers are connected all over Japan ✨.
Japanese>English
Re:viveOrigin アカツキ
(カワダ調べ)
HIRALOKU REVIVE Origine
Craft Sake
Re:vive Origin Akatsuki is a special craft sake created by Hiraroku Brewery in Shiwa-machi, Iwate Prefecture. Akatsuki, a 100-year-old brewer's yeast, was discovered in the former brewery of the Hiraoroku Hirai Residence in Hizume, an important cultural property designated by the Japanese government, and this yeast was used to brew this sake.
Five kinds of rice, including germinated brown rice of Shiwa's specialty glutinous rice "Himenomochi," are used as ingredients, and the brewer spends 1.5 times longer than usual to prepare the koji, which is carefully made with a lot of time and effort. The result is a refined flavor that harmonizes the fruity aroma reminiscent of Japanese pears and beetroot with grain nuances.
It was released in limited quantities in late August 2024 and sold for 11,000 yen (tax included) for a 720 ml bottle. It is also handled as a tax return gift for hometown taxpayers.
Japanese>English
しまっち
🐴🐴🐴🐴
Tart on the palate, low sweetness, grapefruit-like drink with a bitter aftertaste✨.
Japanese>English
Kab
This will probably be my first craft saké review. What do you think of the specs on this one, which seem to focus on acidity and are modern? It seems to feature the use of germinated brown rice. Also, the mail-order source liquor store labeled it as orikarami, but it is a clear sake, and I suspect it is a regular product.
The aroma is melon-like and floral, like a rose, and there is a strong acidity when you drink it. It has a strong acidity. It gives the impression of being wild. As it is, it has a slight sweetness and bitterness like brown rice, and a matured flavor. Surprisingly, it goes well with light dishes and salads rather than strong dishes.
On the fourth day, it is heated, but the sourness becomes stronger, and while it has the sweetness of brown rice, it becomes like an oddball sake. It is not bad, but it is best served cold.
It is a modern sake, but it has a floral rather than fruity impression, and on the other hand, it has a strong rice flavor, perhaps due to the use of brown rice, making it a unique sake.
Personally, I prefer the sharpness of the sake, but the number of distributors is increasing at a rapid pace, and I would like to try other specifications next time.
Japanese>English
さけ陽浴
For recordkeeping】 【For recordkeeping
December 2023 Manufacture
Japanese>English
にこちゃん
Second birthday party for my second son.
I got it as a souvenir from Iwate where I went on a business trip.
It was delicious.
Japanese>English
やす☆
It has a mild, grape-like sweetness and flavor, and is sharp with acidity.
Japanese>English
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Craft Sake Hiraroku Jozo
Revive Mugai
2023 Kura Launch
From left to right: Mugai, Kuuga, Setsuna
Heiroku Brewery Re:vive Mugai
720ml
Rice (domestic), rice malt (domestic)
Brown rice (domestic), rice malt (domestic)
14% (undiluted sake)
(Koji rice) 50% (Kake rice) 40
（No (water added), No (heating), No (filtration)
3,000 yen (excluding consumption tax)
All the rice used for this sake is grown in Iwate Prefecture. Polished white rice is brewed using the ever-evolving ginjo technique inherited from the Nanbu Touji clan and long-lasting low-temperature fermentation. The sake has a dignified and gorgeous aroma and a fresh sweetness. Mugai" is named after a sake that explores the possibilities of brewing sake without end.
Japanese>English