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Re:viveRe:vive
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hoshiaki
Other brews 🍶Unfiltered raw sake✨Kuuga
Second of three bottles my wife got from participating in a crafan ✨.
Sweet ✨. A little schwar✨. Grapey 🍇. I can feel the acidity in the simmered Nametagarei 😆. Gentle taste. Also, I had it with some fried firefly squid with garlic and some pickled wasabi (hana wasabi).
Get it from Kurafan @ Home Drinking 20240423
Japanese>English
oto
★★★★＊
hoshiaki
Other brews 🍶Non-filtered raw sake✨No-Gaiya
Formerly crafted by Kiku no Tsukasa and Hirai ✨My wife participated in a crowdfunding campaign to obtain this sake.
Sweet fruity with a light melon aroma 🍈. Peachy 🍑 followed by sourness and spiciness. A little bitterness. Muscat flavor. Goes well with firefly squid with vinegared miso 😋🦑.
Get it from Kurafan @ home drinking 20240419
Japanese>English
um
Alcohol content 14
Rice used: Undisclosed (including germinated brown rice)
Polishing ratio: 50% (Koji rice), 90% (Kake rice)
This craft sake uses germinated brown glutinous rice as part of the secondary ingredients.
It is brewed with low-temperature fermentation for a long period of time, and is slightly torrid.
It has a beautiful mouthfeel, and the taste was dark sweet with some acidity.
Japanese>English
my
It is sweet. Sake with acidity and a strong umami flavor. It is also delicious!
Japanese>English
けむとうさん
Purchased at the Nohmi Sake Shop.
I thought that 1980 yen for a four-pack was a good price, but the owner said, "We have repeat customers for this sake.
After I paid, the owner said something strange. He said it was "other brewed sake.
According to this website, it is a craft sake. The ingredients list includes not only rice but also germinated brown rice, and to my surprise, there is no information on the ratio of polished rice.
I was wondering why the front label says, "We dare not polish the rice"!
Immediately after opening the bottle, I could feel the kemuri (a kind of a puff of smoke) coming from the bottle.
This strange sake has a great balance of acidity. It is refreshing and delicious! It is quite a taste!
I can recommend it!
Japanese>English
Haste
This is the first time I have had it. It is a craft saké and other brews newly launched by a former Kiku no Tsukasa brewer, and uses germinated brown rice as a secondary ingredient. It is soft on the palate with a good balance of sweetness and acidity, making it very easy to drink.
Japanese>English
熊谷 朋之
Good evening! 🙂
I feel like we have been having mild and just right temperatures for a while.
It's going to get hotter tomorrow and the next day or so 😅.
We have our annual audit the day after tomorrow, but since it's a regular thing, I could have arranged it a little earlier, but I'm the type of person who won't work hard unless my ass is on fire every time, so I'll just reflect on what I'm doing then, and probably do the same thing next year. 😁
Well, last weekend, I drank Re:vive Muhayate Ikazake by Hiraoroku Brewing Co.
This is a craft sake, named after the word "revive," which means "revival," and was introduced to the world by Yuki Hirai, the 16th generation from Hirai's residence in Hiraizume, Shiwa-machi, Iwate Prefecture.
When you take a sip, the clean flavor of rice spreads first.
It then transforms into a dry taste as it passes down the throat.
It can be paired with any foodstuff, and the sensation that it goes down smoothly is pleasant.
I found myself almost finishing the entire bottle.
Recently, I had to stop after about 2 gou of sake to keep my health in check, but this brand went down without me even realizing it. 😅
I think craft sake, like rice and agape, has really expanded the world of sake.
It was very tasty! 🙋
Japanese>English
Kab
Good evening, Tomoyuki Kumagai😄
I am very interested in Heiroku Brewing, as it seems that major liquor stores have started to carry it. I've read your review and it seems to be my favorite 🍶.
Shiwa is hot right now, as is Shiwa Space: ❣️
Japanese>English
熊谷 朋之
Good morning, Kab! I'm so glad to see you here 😄.
This was the first time for me to taste Heiroku Brewery's sake, but I think the taste shows that they are making something solid with a lot of history.
Please drink a lot! 😁
Japanese>English
Re:vive空我-くうが-
Rafa papa
Re:vive KUGA Unfiltered Unrefined Genshu
May 12 was a tour of liquor stores in Hokusetsu area 🚗 with Mr. Wakata and Mrs. Yuki.
With Mr. Wakata and Mrs. Yuki
We went to Hata Sake Shop for the first stop...
We chose Re:vive KUGA ✌️
I had already decided before we went there after seeing their instagram!
Hizume Hirai Residence, the place where Kiku no Tsukasa was founded.
Revived as a sake brewery 100 years after relocation
Craft saké due to liquor tax law
A portion of the moromi is fermented with glutinous rice germinated with brown rice malt
is added to fermentation
When poured into a cup, it is very smooth and clean.
It has a very clean and refreshing taste 😋.
Full sweetness and pleasant umami of rice
Delicate and fresh acidity 🤤.
Yuki-san is very good at getting the owner on board.
The sake tasting kept coming out one after another 🤣.
I didn't know you could sample this much... 😳
New discovery 💡.
I, the driver, was watching with my fingers in my mouth😅.
Japanese>English
ヤスベェ
Hi Rafa papa 😀
Thank you so much for your hard work, driver: 🙆♂️
I never know when I'll be able to sample at Hata's, so I always walk there 🤣.
I've been curious about this drink for a while too, but I never get to it 😅.
Japanese>English
Rafa papa
Good morning Yasbay 😃.
I can't do tasting because I basically 🚗 when I buy alcohol 😅I drink most of the alcohol at Hata liquor store, so when a new brand comes in, I end up buying it 😁.
Japanese>English
ジェイ&ノビィ
Good morning, Rafa papa 😃.
This is one I've never seen before 😳It's important to check social networking sites for information about liquor stores 🤗It looks really good 😋.
Japanese>English
えりりん
Rafa papa konbanha!
I'm interested in this one.
I'll look for it😊.
Drivers have to be patient 🍶😁.
Japanese>English
Rafa papa
Good morning Eirin 😃
There were 3 types in the store and Wakata and Yuki tasted them for me so I could choose this one without hesitation 😁I usually drive to the store so it was a fresh and new discovery to be able to taste them 💡.
Japanese>English
Rafa papa
Good morning Jay & Nobby 😃.
When the liquor store I frequent starts carrying a new brand, I want to buy it 😁This sake is not classified as sake due to the liquor tax law, but it was very good 😋.
Japanese>English
ペンギンブルー
Bottom of bottle
Alcoholic aroma reminiscent of raspberry and disinfectant.
A slight cheese-like aroma.
Dark sweet and savory corn-like flavor.
Rounded acidity.
Vanilla essence and coffee in the back.
The transition of aromas is characteristic.
Two sips were out of stock, so I would like to drink more.
Kakura
Japanese>English
Yamasaky
旨し！
bap
Sake brought from a bamboo shoot dig at a friend's house
Craft sake using germinated brown rice as a secondary ingredient
Fresh and clean
Well-balanced sweetness and acidity
Easy to drink with an alcohol content of 14 degrees.
It is like a modern sweet and sour sake!
It was well received by all the participants on the day.
The brewer really wanted to make sake.
According to the website, the founder of the Kiku no Tsukasa Sake Brewery, who apparently went through a number of difficulties, has taken up the challenge of making sake again, and I would like to support him.
Japanese>English
さなD
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice
Classified under the Sake Tax Law as "Other Brewed Sake
It is a so-called craft saké, but it is no different from ordinary sake.
The fruity sweetness spreads quickly, and the umami is also conveyed clearly.
The citrusy bitterness tightens up the whole experience.
The lingering aftertaste seems to be slowly fading away.
It is not flashy, but it is good for a leisurely sipping.
However, 3,000 yen for a four-pack is a bit expensive!
Japanese>English
Naoqi
Crowdfunded sake from Hiiroku Brewery, Iwate.
It is a craft saké sake using secondary ingredients, but since the secondary ingredient is germinated brown glutinous rice, it almost has a sake-like atmosphere.
It tastes sweet and is easy to drink. It has a mild flavor and a moderate acidity.
I hope they continue to make a variety of sake!
Japanese>English
へろ８
This craft saké employs glutinous rice germinated brown rice.
The store owner said it had a strong acidity, but it was not that bad.
It was a delicious sake with a tangy sweetness, sourness, and slight bitterness.
The brewery's website shows their strong desire and commitment to sake brewing.
Alcohol content: 14%.
Ingredients: rice, rice malt, germinated brown rice
Rice used: Iwate rice
Japanese>English
あらいぐま
All I had in my head was this symbol I saw in something, and when I found it for sale ❗️ I immediately bought it.
I immediately opened the package and tasted it.
The sweet and sour taste in the mouth was very good, and the alcohol taste that came out of the nose afterwards was very aromatic.
There was a slight spiciness that lingered on the tongue, and it was refreshing to drink.
This brewery seems to have just started up, so we have high expectations for the future.
Japanese>English