Because the rice is polished to 38%, it is free of any unwanted flavors and is extremely tasty.
It has a deep, rich umami flavor with a refreshing juiciness, making it a dangerous bottle to sip and sip.
The mellow flavor is concentrated in a really faint microcarbonation, but the aromatic and moderately crisp taste invites eating. We matched it with fried oysters. Delicious ^ ^.
Lightly carbonated flavor on the palate.
Then the well-balanced umami flavor spreads and the depth and lingering taste spread.
I paired it with grilled squid liver.
^ ^