Eikofuji Junmai Daiginjo Unfiltered Nama Sake, Mori no Kumasan
Morikuma-san 2025 in support of the reconstruction of Kumamoto Castle.
Sweetness, umami, and lactic acidity from 50% polished Kumamoto rice, Morinokuma-san. Not too sweet with a slight effervescence and a final sharpness.
Fruity juicy, not like the usual Eiko-Fuji, but delicious👍.
Was it because I was drinking Kudoku-jote on my first drink?
One sip... and I thought it was ordinary.
But as I took two or three sips, it got more and more... delicious✨.
I thought I was only going to have one, but...
I was going to have a little more...
I drank more than I planned.
At a bar in Omori. Eiko Fuji.
I have had this one before, but it is a repeat.
Fruity aroma as usual.
It is crisp, refreshing, sweet, and tastes like Eikoufuji.
There was also a Glory Fuji.
It's unusually dry.
I knew it was dry.
extensive knowledge
Rice: Gohyakumangoku, grown in Niigata Prefecture
Rice polishing ratio 80
Yeast: Yamagata yeast
Sake degree +14
Acidity 1.4
Alcohol 15.5