It has a spring-like label and a pleasantly sweet taste on the palate, but the bitterness and alcohol content come on later with a gusto, making it a gem for sake lovers to try.
I like it.
Rice: Jushikinmu produced in Fukuoka Prefecture
Polishing ratio 50%.
Yeast: Yamagata yeast
Sake degree ±0
Acidity 1.6
Alcohol 16.5
At a sake shop, I asked for a good Omachi sake, and this is what came out.
This sake is full of the umami of Omachi and overflowing with umami.
The freshness of Oumachi that is softly fragrant at the end is especially nice.
-David
I had 500 check-ins, but then completely stopped updating.
This "Sake Mirai" at Eiko Fuji was excellent, but the day after drinking it, I unintentionally got gout...
After about a month of torture of abstaining from alcohol, I am back again! Now, let's drink as if to make up for that month!
I've analyzed it, but I still have no idea 🍶😅.
Junmai Daiginjo Unfiltered Nama Sake
100% Tamanae, a phantom of Tamanae!
Sake strength ±0
Acidity 1.5
Amino acidity 0.6
Alcohol content 16.9
Polishing ratio 50%.
Limited edition sake.
Today! What is this, a sake workshop? I attended a workshop and drank Eiko Fuji!
Magma, and survival!
Magma - The Heartbeat of the Atom was very sweet!
I couldn't tell when I put it in my mouth,
I didn't know it when I had it in my mouth, but after I finished it, I realized how sweet it was in my mouth!
I noticed it!
Compared to the drunken whale I drank later,
I learned that it was sweet from the moment I put it in my mouth.
I was the one who couldn't understand unless I compared them.
I'm just tone deaf to taste.
Junmai-shu Daiginjo,
Unfiltered raw sake,
100% Omachi
Sake degree 7
Acidity 1.9
Amino acidity 1.4
Alcohol content 16%.
Polishing ratio 50%.