20250627
Eikofuji is a Japanese traditional sake that I've been into too much lately.
I think it's strawberry type 🍶It's light and sweet 🍶.
It's so refreshing that it's great as a food sake (≧▽≦)!
Thank you so much for the food m(_ _)m
A summer sake produced in limited quantities at the brewery. It is made from Haenuki rice grown in Yamagata Prefecture.
It is fruity and refreshing, easy to drink, and you can easily gobble it up. It was the perfect sake to drink in the hot summer.
Eikoufuji Itsusen Kazehada Junmai-shu. If Eiko-Fuji is called "Eiko-Fuji" in summer, it must be this one. It is crisp, dry, and refreshing. It is pleasant to drink.
Location Tsuruoka City, Yamagata Prefecture
Rice type Haenuki
Type of Sake Junmai Ginjo
Rice polishing 60
Alcohol percentage 16.8°.
Yeast Unknown
Sake meter degree -1
Acidity 1.9
Rating (Scale 0-3)
(Item) Half glass
(Aroma) +2 Sake lees, melon
(Appearance) Crystal
(Taste) Sake
Body 2
Acid 2.5
Sweetness 2
Umami 1.5
Bitterness 1.5
Aftertaste Alcoholic, gentle sweetness
Impression: Fresh and fruity
The nose has a strong ginjo aroma with a hint of sake lees.
The sweetness derived from nama-shu creates a fruity impression. The acidity is well-balanced and not too sweet. It can be easily enjoyed on its own.
Repeat Score 2.0