At a liquor store in Hachishoku Center, Aomori
They have a wide variety of my favorite "Eiko-Fuji" and I was served all of them 🥰...♡...♡...♡...♡...♡...♡.
I was told that you can drink a little of all the varieties here, so I compared 4 different kinds!
I really wanted to drink all of them, but gave up due to time constraints 🥲.
I like Eikofuji and have tried it in many places, but this was the best one ever!
It has the heavy sweetness of a Junmai Daiginjo, but feels much lighter than the others 😊.
The sake level is -3, which I thought was a good thing ✨.
The acidity is also very easy to drink with almost no bitterness at the end 🍶.
It's called pink sapphire, and it's just a hint of pink.
Probably because it has been opened for a day, it has a little sweetness clinging to it. Neutralized with tempering water. But it is beautiful. Red yeast.
Today, we will be having a new unfiltered, unpasteurized, raw sake series from Eikofuji, Shogen: ☺️
First of all, the aroma is gorgeous and fruity, reminiscent of pineapple and sweet honey.
The mouthfeel is very nice, with a great balance of ginjo aroma and umami, typical of Eikofuji✨.
The refreshing sweetness is quickly followed by a sourness that really pulls it all together... Oh, I could drink this all by itself 💦.
Sure enough, I finished it in the blink of an eye 😆.
This one is sold all year round, so if you see it, please visit ❗️ or ‼️
The apple-like aroma is nice and the finish is a bit harsh, but it is easy to drink.
It's not my favorite, but I thought it was delicious and I thought Eiko Fuji was a good sake.
75 points
It is slightly pink and the aroma is rosé-like.
The mouthfeel is light, with a lactic sweetness.
The sweetness is strong, but the low alcohol content and acidity make it easy to drink.
This is a dessert sake!
It is best enjoyed as a stand-alone sake.
100% "Dewa-no-sato" from Yamagata Prefecture, 16.8% alcohol by volume. It has a juicy flavor and a light sharpness, a little sweet for me, but it is unquestionably delicious!
The 8th Osaka Takashimaya Sake Festival⑯.
Eikofuji's booth.
When I visited the booth, thinking it was unusual as I don't often come to events, I was disappointed to find that the brewery staff was no longer able to come.
◉Hitoyogari from Kozo Sake Brewery
I tasted the sake at first because I had never seen the label before, but was surprised when I saw the price. It seemed to be a valuable sake.
It was clear, moderately sweet, and had an elegant standard.
◉Eigo-Fuji Junmai Daiginjo Unfiltered Nama-shu Shintenrai
This is another label I have never seen before. It has a clear mouthfeel with a sweet, umami, full-bodied flavor that is typical of Eiko-Fuji. It has a bitter aftertaste.
◉Eikoufuji Junmai Daiginjo Unfiltered Nama ZEBRA
A little less floral, more umami and full-bodied with a hint of bitterness.
According to bouken's information, there were about 10 kinds at first, but they were already sold out and there were only about 5 kinds.
Aromas of apple, yogurt, and rice yeast. The first impression is complex, with a mix of fruit and rice flavors. A little bit of bitterness, with some sweetness and a very slight acidity. In the middle and end of the wine, the flavors are intertwined with the fruity notes, and the wine is getting softer and warmer, and the lighter the wine is, the lighter the wine tastes.
It has a fairly sweet taste, but it is not acidic and not too strong. It is not too sticky, and it is easy to drink.
It's juicy, like apple honey, and Eiko Fuji is delicious no matter what you drink!
