Limited Nama Sake
On first opening, it had a sweetness.
On the second day, it was more alcoholic and bitter.
It had more gusto that only sake can have.
Both of them go well with nabe.
Three kinds of Eiko-Fuji on the ground floor on this day.
I want to drink this!
Careful going up the stairs from the first floor to show them to the two of you!
Isn't it delicious?
extensive knowledge
Alcohol content: 16.5%.
Sake degree: - 9.0
Acidity: 1.6
Rice used: Sake Mirai
Rice polishing ratio: 50
Three kinds of Eiko-Fuji in the cold storage on the first floor
When I see Eiko-Fuji, I want to drink it!
After all, a new bottle is released every week!
I have had this Senryu in 2022 and 2023!
But I always have few comments!
This time I felt banana🍌 !
I love fruity sakes in general😍!
The last of the 6 dishes was served!
Dashi chazuke (Japanese soup stock)
I think I'm still going to drink so the wife of Mexican tequila is thinking about adding more dishes 😍.
knowledge of how to make the most out of our drinks
Rice: Miyamanishiki
Rice polishing ratio: 60
Alcohol content: 16%.
Sake degree: -1
Acidity: 1.7
The aroma is not very strong and discreet. There is no sense of effervescence. When you drink it, you will find that it is very crisp and dry.
It seems to go well with boiled tofu or mizutaki. As the name suggests, it is a sake that goes well with winter.
Schwarzenegger, sweet and juicy!
Nuances of strawberries and peaches. The acidity and sweetness in particular stand out and are extremely delicious!
I always think that Eiko Fuji's naming sense is too swastika-esque (lol).
Aroma is banana. Not strong.
Sweet and sour. Banana, pear and bitterness.
Some pineapple. A little gas left.
The next day. The sweet and sour taste mellows out and it becomes familiar as a food wine.