This time of year I open a four-pack every day 😂.
(Not that I drink it in one day, but it's a good thing...)
Sake Mirai O Eikofuji is a sweet modern taste!
Eikohji
salmon mirai
I think it is a melon or green apple in terms of the label. It is a melon with a strong sweet taste, sour and firm, and a little apple-like.
The name comes from the fact that the character for "glory" was added to the original sake name "Fuji" when the company was founded, with a wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing without backs and sides.
Eikohji
Japanese white pine (Pinus parviflora)
It was somewhat classical compared to the Eikoufuji that I usually drink.
The name comes from the fact that the character for "Eiko" was added to the original sake name "Fuji" when the brewery was first founded to express the wish for prosperity. It is also said that the symmetrical character "Eiko Fuji" represents the brewery's philosophy of "sake brewing without backs and sides.
Limited Nama Sake
On first opening, it had a sweetness.
On the second day, it was more alcoholic and bitter.
It had more gusto that only sake can have.
Both of them go well with nabe.
Three kinds of Eiko-Fuji on the ground floor on this day.
I want to drink this!
Careful going up the stairs from the first floor to show them to the two of you!
Isn't it delicious?
extensive knowledge
Alcohol content: 16.5%.
Sake degree: - 9.0
Acidity: 1.6
Rice used: Sake Mirai
Rice polishing ratio: 50
Three kinds of Eiko-Fuji in the cold storage on the first floor
When I see Eiko-Fuji, I want to drink it!
After all, a new bottle is released every week!
I have had this Senryu in 2022 and 2023!
But I always have few comments!
This time I felt banana🍌 !
I love fruity sakes in general😍!
The last of the 6 dishes was served!
Dashi chazuke (Japanese soup stock)
I think I'm still going to drink so the wife of Mexican tequila is thinking about adding more dishes 😍.
knowledge of how to make the most out of our drinks
Rice: Miyamanishiki
Rice polishing ratio: 60
Alcohol content: 16%.
Sake degree: -1
Acidity: 1.7
The aroma is not very strong and discreet. There is no sense of effervescence. When you drink it, you will find that it is very crisp and dry.
It seems to go well with boiled tofu or mizutaki. As the name suggests, it is a sake that goes well with winter.
Schwarzenegger, sweet and juicy!
Nuances of strawberries and peaches. The acidity and sweetness in particular stand out and are extremely delicious!
I always think that Eiko Fuji's naming sense is too swastika-esque (lol).