ワカ太
It seems that the busyness of the end of the fiscal year is not comparable to that of the end of the year after all, and I haven't had time to give you a saké wawa for a while 😭.
I can finally write what I've been drinking 💦.
Well, this is Ding's autumn harvest. A bottle from my cousin who went on a business trip to Nagano. According to the description, the pressed sake is heat sterilized and aged at low temperature until early autumn.
This time it is 100% Hitogokochi.
Kuroyau water, which is said to be the softest water in Japan, is used, resulting in an overwhelmingly soft and fine quality of sake. The aroma was mild and the taste was sweet. It has a mature taste.
Japanese>English
ma-ki-
Good morning, Wakata-san!
Thank you very much for your hard work at the end of the year.
Speaking of Mr. Wakata's Ding-san, I was impressed by his big move of a bottle at the time of his great adventure 🎵.
I have the impression that this time too, the overall impression is of a gentle brew that can be enjoyed in a relaxed manner 😊.
Japanese>English
ワカ太
Good morning, ma-ki-san 😃You remember my great adventure with a bottle of sake 😆Aki-agari Ding-san was bursting with tenderness, but it also had the matured feeling of hiyaoroshi, which might be hard for those who don't like hiyaoroshi like my husband 💦.
Japanese>English