9.4
The initial aroma is citrus-driven, with a refreshing lactic acidity.
In the mouth, medium sweetness, strong acidity, and fruity flavors reminiscent of citrus fruits such as yellow and orange spread out, followed by bitterness and a touch of alcohol.
It finishes with a sharp sharp finish, but the bitterness and alcohol taste remain in the aftertaste.
The citrus and alcohol taste is the main taste. It is a bit more on the mid-palate side, but the sweetness is also strong, and it is delicious on its own.
There is also a bit of a rummy aftertaste.
I thought it would be too dry for a retarded drinker, but it wasn't that bad. It was sharp, clean and refreshing with some bitterness and spiciness, which I don't like, but it was drinkable.
The tag "Bubble Foam Method" was attached to the bottle, so I mistakenly thought it was a "soursoukawa"💦.
It is said to be "an original production method of Yamabutsu that traps the bubbles created during the fermentation process inside the bottle...".
It wasn't bubbly, but it was sweet and delicious!
I kept it in the fridge for a while after I bought it.
I opened the bottle to drink it in the summer.
It has a nice, light bubbly taste. The low alcohol content makes it easy to drink.
It has just the right amount of sweetness and bitterness.
It is a very tasty sake that goes well with summer.
I forgot to take a back shot, so I'll do it again when I get a chance!
The aroma doesn't rise much.
Smooth, soft texture, delicious flavor.
Somewhat like coconut juice, light and juicy.
Clear mouthfeel.
It is comfortable and easy to drink.
Dry and crisp.
Taste level 3.5/5
At the Storehouse Town Gotoh in Hakata, Japan.
You can feel the texture of koji a little.
Sour and sharp.
The sourness comes through even when it is heated.
It is delicious.
Paired with a small pot of albacore.
Date of production: November 2024
We are going to open the bottle of "Yamazan no Kotobuki" which we brought with us after going to many liquor stores 💡.
I was calm when I opened the bottle and afterwards ❓😳😳.
Oh my 💦I thought it was a sparkling type 🤣I assumed max 😓.
I'll get myself together and start with the aroma...
Hmmm calm☺️
I'll have it right away 😋.
Oh, it's so refreshing 💡.
It's a low alcohol, gobby type 😋.
Oh no💦I'll make more empty bottles at this rate😅I'll have to calm down and take it...
I stored it in the fridge to enjoy it on the second day, but there was no change in taste and I drank it all at once and went straight to the empty bottle storage 😅.
Hi Baum 😃
The incident of assuming it was spark💥! It happened to us not too long ago 😅 like opening the bottle....ssn....⁉️
13 degrees of tooth relief and gobbling it up 😅.
