Winter Nigorinpik 19
This is a sake prepared for the hanpukai by my regular liquor store😇
I was a little disappointed because I thought I was covered since this one came in the hanpukai sake after I originally bought the Winter Session... but I was betrayed in a good way 🤣.
The amount of cage sedimentation is almost the same visually, and the automatic stirring ollidance behaved the same after a few seconds of opening the bottle even though it was kept at freezing temperatures😅.
The aroma was also almost identical 😀.
The difference is the taste in your mouth 😀.
As I mentioned before, Winter Session also tasted delicious, but the basic taste direction was the same but clearer and more transparent😇.
The specs of this sake are totally secret, so all I know is that both have the same alcohol content of 14 😅.
The Winter Session was written as 55% polished rice, so my guess is that this sake is more highly polished ❓😇😇
Good evening, Yasbay 😃.
The oridance 💃 is synchronized and the scent is the same... and with this look we won't be able to tell the difference 😅If you write down the specs, we'll be pulled in by them 😆.
Good evening, Yasube-san. I know it's a little late, but I look forward to working with you again this year.
But it's a great comparison!
The label of "Yamazatobuki" is unique. Yamabusyu is unique with its usual label and this cute label 😇.
Good evening, Yasube!
I saw this on social media and was curious ✨I couldn't get to Kadoya so I had to keep my fingers crossed🤣The specs are a secret, aren't they? I didn't realize even the cute label was bespoke ☺️
I'll be drinking the regular version with my imagination 😝.
Good evening, Jay & Nobby 😀
In my case, I managed to tell the difference because I compared the drinks side by side, but if I drank them separately, I wouldn't be able to tell the difference🤣.
This is why I can't stop comparing drinks🤣.
Sake-run, I know it's a bit late to say hello to you too, but please do me a favor this year 🙇.
I'm glad to know that with hanpukai, you can get unexpected sakes 😇.
But sometimes there is a double possibility, and when that happens, I'm shocked😅.
Good evening, Kotaro 😀
I see you knew about this on social networking sites 😀
I didn't think that the secret meaning was specs undisclosed 🤣.
Sometimes with a hanpukai, you get hit with interesting projects😇.
Hi Yasbaye 🐦.
It's a true secret 😳I think it's quintessential that you can feel the difference & make a prediction 😊👍✨I don't know, I don't know, I'm going to lose it while I'm drinking it 😂.
Small Restaurant Tomo 1st station
Yamabisu Nama Sake
Fruity and light dryness
The floral aroma escapes from the nose and flows down the throat
while the floral flavor escapes from the nose and flows down the throat
Delicious 😋.
Winter Nigorinpic 18
After a short break from the Shinshu Tsurukame drinking contest, I would like to return to the Nigorinpik again 😇.
From today, we will start the comparison of Yamazan no Kotobuki 😀.
After purchasing this Winter Session, a very similar sake from Yamanobusyu came in from the hanpukai 🤣.
I was a bit shocked to see the same sake, but upon closer inspection it was a bit different 😅.
This is where my interest grew 😇
Let's compare the difference between the two 🙆
First, I'll have this Winter Session that is available on the market😇.
My impression after drinking it is a delicious adult Calpis soda 😀.
The fizzy feeling of carbonation mixed with the sweetness of sourness that reminds us of lactic acidity, it was a very well made drink😇.
Tomorrow I would like to enjoy a comparison with a similar looking sake called Himitsu 😀.
Hi Yasbay 😃
I'm looking forward to the results of the comparison of the two bottles of this series by Yamazan no Kotobuki! I've been curious about it since the summer but haven't had any yet 🥲I'm looking forward to seeing the results of the comparison between the two bottles 😊.
But the design of the label is very important 🤗.
Hi Yasbay, 😃We opened this one the other day too: ‼️ It was really good and when I realized it was gone 😅.
Looking forward to your review of the other one 😊.
Good evening, Jay & Nobby 😀
As you can see, the label is really cute🙆
It tasted like a really adult calpis soda too 😀.
The drink was perfect for the label and it was delicious😇
Good evening, Wakata!
It's really delicious and I can see why it disappeared so quickly 😀.
The other bottle is a liquor store original and the specs seem to be undisclosed, which is intriguing 🤣.
Good evening, Pon-chan 😀
This Winter Session is normally distributed, but the secret is that it was made by Kadoya in collaboration with the brewery and the specs were not disclosed at all🤣.
This is the second bottle of nigori sake. I was attracted by the label and chose this one.
It has sweetness, normal acidity, umami and sharpness.
It is an excellent nigori sake that can complement food with its creamy and soft aftertaste 😊. It's good 😋.
Anyway, I couldn't go back to my parents' house this year, so I went to a department store to get a gift for them, but there were so many people😅.
Light and tasty type
Rice used: Omachi Polishing ratio: Koji rice 50%, Kake rice 65
Kakemai 65%, Alcohol 13%.
Sake made with the brewery's original bubble fermentation method to increase the effervescence 🍶 It has a light taste with no added water and is finished at 13% abv.
The slight carbonation, light acidity, and lactic acidity when poured into a glass make it a refreshing and delicious sake.
It is a sake that washes down with tempura, fried food, and other fried foods 😊.
