Rice used: Yumetsukushi
Rice polishing ratio 65
Alcohol content 14%.
Strange, I thought I just bought it yesterday, but when I woke up, it was already drunk. Hi, I am a person whose father came back recently. This time, I bought a bottle of Fukuoka's Yamabusyu, which I had wanted to try once, in search of a moderately sweet modern. So here we go!
The sweet aroma of Japanese pear and the sour smell of lemon wafted through the air, reminding me of summer. The slightly viscous sweet brewing water gives it a sweetness, but more than that, it has a pleasant acidity and sharpness. It is a light-bodied, refreshing sake.
It is perfect for the hot summer. Thank you again for the sake tonight!
This sake is from Fukuoka! I like Tanaka Rokugo for Fukuoka, but this nigori was also delicious 🥹.
Actually, I might be rather fond of nigori 🤔.
It's a new discovery: ❣️
Again, we had delicious sake and delicious food. Thanks for the food 😋.
I quite like the artist collaboration label and the modern taste of the label and liquor, reminiscent of domestic craft beer branding.
This year's summer sake is this micro-bubbly, raw and gobby!
Rice used : Undisclosed
Rice Polishing Ratio : 60
Alcohol content : 13
Today is Father's Day, so I gave this to my father! The other day I went to the Sairin Honten for the first time in a while! This dry sake was recommended to me there! It's my first time to try Fukuoka sake😄Yaman no Kotobuki. It's my first time drinking Fukuoka sake 😄Yaman no Kotobuki, a dry sake from a brewery in western Japan. I'm curious!
The aroma is of muscat, pear, and apple. The aroma is muscat, pear, and apple, with a hint of citrus. But the aroma is relatively mild. The taste has a light sweetness and umami at first. Then the acidity comes and the sharpness is good! It's light and tasty rather than smooth. Well balanced and delicious 😄.
I'm glad my father enjoyed drinking it.
Good morning, Sashu 🐥.
That's a nice Father's Day gift ✨I think it's great for your father to be able to drink with you😊.
I'd love to try this one with kanji characters as I only drink the cute label one!
Jay & Nobby, good evening 😊A fragrant dry type of sake is good 😄I like this kind of well-balanced sake. And yes, I do. I'm glad that people around you think it's good too 😄.
Good night raw 🍺Today I will have a quiet sake while watching the exchange game between Hawks🦅 and Bay🐹 on TV.
Since we are in Fukuoka, I'll have a bottle of Yamano Kotobuki. The aroma is sweet and tasty, like grapefruit. It has a fresh acidity and umami, and it finishes with a kick in the second half.
It is delicious when served with red prawn nigiri and bamboo shoots and carrots with mayonnaise. I think it goes well with salty, sour and creamy foods. Delicious✨
2025.76th.
This is the first time I received the Yamano Kotobuki. I've always been curious about the Yamanokotobuki Good Time series.
Summer Session is so easy to drink and delicious!
It has a refreshing summery taste, with a banana-like fruity, light, and shuwa-ish feeling.
A dangerous drink that is easy to drink and gobble up lol.
I have the impression that this is the latest trend in sake.
Sake is also in an era of diversity! Whether trendy, traditional, or unusual, all sake is sake.
I think you should drink the flavor you prefer according to your mood and other factors.
Thank you for the sake!
For the record
Yamano Cotobuki
Good Times Summer Session
Light schwarz
Fruity aroma
Low alcohol content on the palate and down the throat
With or without food
It's easy to drink with or without a meal.
A view from the night shift
A certain NHK
Late at night, the lights were lit up
It was a skeletal specimen of a dinosaur
Rice used: Undisclosed Polishing ratio: 60
Alcohol content: 13%.
The jacket of this sake has been on my mind since last year 🍶.
The illustration on the label seems to be made by Nakai Tamaki. 🎨.
It has a refreshing, slightly carbonated taste, with aromas of yogurt 🥛 and pineapple 🍍, and is easy to drink with no clingy sweetness 😋.
It's refreshing and slightly carbonated, so it would go well with fried chicken 🍗😊.
福岡県久留米市にある山の壽酒造（やまのことぶきしゅぞう）は、2017年に片山郁代さんが8代目社長に就任してからSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山の壽酒造株式会社(福岡県久留米市)は、「JAPANESE SAKE YAMANOKOTOBUKI 山の壽純米SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
山の壽酒造株式会社（福岡県久留米市）は昨年好評を博し完売した「THE KAN 辛口」を、全国の正規取扱店にて1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
