It is also fruity, certainly reminiscent of muscat and grapefruit.
Commentary below.
Yamanokotobuki Freaks 2" is the second product of Yamanokotobuki Freaks, a new type of sake from Yamanotobuki, and was developed and brewed to contain 4MMP, a new aroma component of sake.
This 4MMP aroma is also found in white wine (mainly Sauvignon Blanc) and some craft beers, and has a refreshing aroma reminiscent of grapefruit and muscat.
In a sampling survey conducted prior to the launch of the product, some customers commented, "It seems to change the image of sake," "It's like biting into a fresh muscat," and "This is already a table wine.
The sake has a light, low alcohol content of only 13%, making it an easy-to-drink sake that is similar to table wine.
It was slightly carbonated, so I guess you could call it nigori sparkling. Since it is sparkling while retaining the richness and sweetness of nigori sake, it is very easy to drink and has a nice acidity, making it a great starter. The label is also gentle and sake connoisseurs may not touch it, but it was a very tasty sparkling.
A challenge from the Longevity of the Mountain!
A quiz-type sake from Yamakotobuki has appeared!
The "Yamanokotobuki: What's this? is a quiz from Yamakotobuki.
Junmai Ginjo Yamadanishiki Dry
Munakata Sake Project
THE KAN Dry
Freaks 2
Any of these sake are available.
Guess which sake it is from the above list and enter via the QR code on the label!
You will be entered into a drawing for a chance to win some of the brewery's goodies!
Izakaya near Yoshizuka Station
Drink cold sake
Slightly cloudy white
The aroma is mild.
In the mouth, it is delicious with a strong juicy and delicious rice flavor.
The dryness comes later and lasts for a while.
The dryness intensifies as it warms up.
It is not good with various snacks such as tuna yukke, rakkyo, stewed motsu (pork cutlet), etc.
The sake itself is very tasty, but the taste is very assertive, so it is difficult to match it with other snacks.
The first new sake from Yamazato Kotobuki!
It is a nigori (nigori sake) that is easy to drink from the acidity in the attack to the dry aftertaste.
It is finished at 14% alcohol by volume.
The illustration is by "Nakai Tamaki.
Instagram:@tamanooekaki
Rice : Undisclosed
Rice polishing ratio : 60
Alcohol content : 14
Produced in : Fukuoka Prefecture, Fukuoka Prefecture, Japan