As the name suggests, this is a special sake that has been aged for 1,000 days. Although it is an aged sake, it has a fruity and refreshing taste with a hint of an aged sake-like flavor.
Good starter, classic but refined with a good balance of sharpness and flavor. Luxury served with Old Baccarat.
Rice used: Miyamanishiki
Polishing ratio: 60
Sake degree: +2
Acidity: 1.8
Alcohol content・・・15〜16
Nishino
WATAYA Harumawata Junmai Ginjo-shu Kura no Hana
Prefecture:Kurihara City, Miyagi Prefecture
Rice used: 100% Kuranohana produced in Miyagi Prefecture
Polishing ratio: 50
Sake degree: +2
Alcohol degree: 15