Wataya秋綿 純米大吟醸 山田錦
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綿屋Wataya
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Wataya金の井
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あーし
美山錦
Wataya情熱 純米吟醸 山田錦
高崎
It has a gentle peachy mouthfeel with pleasant acidity and umami. Very tasty. I found another great brand.
Japanese>English
かうぽん
Mutoya. A liquor store exclusive.
Aroma is a little melon-like.
Slightly sweet, no bitterness, refreshing sake.
It is a sake that goes down smoothly.
We enjoyed it with grilled tuna kama-yaki, tofu and avocado salad, and pork miso soup.
Japanese>English
うみ
Kawaguchi Natto Special Junmai Sake Hiyadoroshi
A crisp finish with acidity and bitterness while still having the robustness of a hiyaoroshi sake.
A good food sake.
I would like to drink it hot.
I love it. 98 points.
Japanese>English
きまぐれ
Kawaguchi natto (fermented soybeans)
Full-bodied and lactic acid. Yogurt. Swelling sweetness. Full-bodied and sweet. A little cocoa. Bitterness. 86 points.
Sweetness: 2.6
Acidity: 3.1
Dryness:3
Hinted aroma:2.5
Japanese>English
Wataya綿屋倶楽部 純米酒
走食系男子
Perfect for a mid-meal drink. Served with ponzu sauce of milt and seared ray fins.
Japanese>English
Wataya純米吟醸 秋綿
Wataya純米吟醸酒 秋綿
うっち〜の超〜りっぱ
#Funabori#
Tonight is Wataya's Autumn Sake 😋.
Sour and refreshing immediately after opening the bottle, with a crisp and spicy aftertaste. As you continue drinking it, it seems to start with sweetness 😆.
When I don't go on a business trip or have dinner at home, I almost always go to the gym before dinner. It improves my health😅😅.
By the way, his wife's meals always come with tomatoes 😁😁😁.
Japanese>English
Wataya純米吟醸 秋綿
チャチャ
Autumn cotton that was sold out at a local sake shop in my neighborhood, found at the Kurihara Autumn Kiln Festival💡.
More fruity and sweeter than Kawaguchi natto!
Seems to go well with well-seasoned dishes.
Bonito sashimi ◎
Japanese>English
K-akio
I bought the sake recommended to me on a business trip to Sendai as a souvenir to take home. My wife and I had it for dinner on our day off. It was as delicious as advertised, and although we started drinking it after dinner, we were able to drink more and more without any particular accompaniments.
Japanese>English
べっさん
The third cup: I was given two choices, but I chose this one because of its unusual name. What is Kawaguchi natto? It is said to be made from Miyamanishiki, which comes from the natto shop's fields, and brewed by the cotton shop. I looked it up later. I remember it was delicious. Let's drink it carefully again next time. It might be good for the season. We are breaking up tonight.
Japanese>English
hoshiaki
Junmai🍶Natsuwata🪷Yamada Nishiki🌾 from Tokushima prefecture.
A little grass 🌱, dark and a little bitter. Umami when drunk slowly. It's probably better if you warm it up a little. It's also heavy, so it's not like a so-called summer sake 🤔It's good with salty and salty potato butter with strong seasoning🥔🦑😋.
Umi to @Takadanobaba 20240704
Japanese>English
Wataya川口納豆 特別純米ひやおろし
リリヤ
Kawaguchi natto second I was too drunk to remember what it tasted like, but I'm sure it was delicious ♡ lol
Japanese>English
Wataya川口納豆 ひやおろし
リリヤ
I was allowed to compare a little bit of each drink!
The impact of the name Kawaguchi Natto✨ lol
Japanese>English
maz
This sake is brewed with sake rice grown in the company's own rice fields by Kawaguchi Natto, a natto shop that is apparently no stranger to local people in Kurihara City, Miyagi Prefecture.
The natto bacteria should never be mixed with natto, but it is kind of cool that they used their own natto package design directly on the label.
It has a good balance of firm umami and moderate acidity, and is delicious ^ ^.
Japanese>English
くっちょ
Umami type! Not too much sake, but delicious!
Japanese>English