Here's a picture of me after eating all the food...
Today is a birthday present for my wife who loves hot springs!
So we stayed overnight at a certain ryokan in Naruko Onsenkyo.
And at dinner, I chose a collaboration of Naruko Onsen and
I chose a collaboration sake of Naruko Onsen and Wataya.
Wataya is a local Miyagi brand, so of course I knew about it.
I have known it for a long time, but it was the first time for me to drink it since I became addicted to sake.
This was the first time for me to drink it since I became addicted to Japanese sake.
I thought sake brewed with hot spring water would be a bit peculiar,
but no, it is delicious!
The deliciousness of rice and amino acid flavor
and amino acid flavor.
I'm curious to try other Wataya's sake.
Thank you for the food!
Firm flavor.
The sweetness is felt in the umami, and it is refreshing.
and a refreshing taste.
It was a highly satisfying bottle of sake
It was a very satisfying bottle.
Regardless of the natto bacteria,
It is brewed with rice produced by a company that manufactures natto.
The aroma is not so much of an aroma, more of a neutral sake aroma.
When you drink it, it is somewhat like dokupe,
Chemical aroma like vanilla essence.
Slightly sweet and sour, umami, bitter and astringent.
The pungent taste of alcohol.
As you drink it, you will notice a rice-like texture in the back.
Sake with a classical atmosphere.
The salty taste of the meal boosts the umami.
Taste level ☆3/5
Mutoya. A liquor store exclusive.
Aroma is a little melon-like.
Slightly sweet, no bitterness, refreshing sake.
It is a sake that goes down smoothly.
We enjoyed it with grilled tuna kama-yaki, tofu and avocado salad, and pork miso soup.