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伯楽星Hakurakusei
Niizawa JozotenMiyagi
Miyagi Rank 1Overall Rank 27
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hakurakusei Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CrispAcidityUmamiNeatFruityInvigoratingSharpSweetnessBalancedFreshMelon-flavoredFlamboyantBananaDryBitternessSteadySubtleRestrainedTranquilAmino Acidity
Hakurakusei 1Hakurakusei 2Hakurakusei 3Hakurakusei 4Hakurakusei 5

Popular Comments

兄貴
The aroma is subtle, and the flavor does not interfere with the food...! You can feel the deliciousness of the rice, but it has a good balance of humility 🍶 No wonder it's so popular...I'll be sipping it with a side of Hakata's specialty "sesame mackerel" and Chiba's specialty "sesame sardines"...sipping it with a sip!
Japanese>English
ひろうし
Sake of choice when you're not sure what to have for your second drink 🍶. Hakurakusei when you are in trouble⭐️ Hakurakusei when you are happy to have it: ⭐️ I feel that I like Hakurakusei more than I think I do.
Japanese>English
まえちん
♫(/ω＼*)🍶🍶🍶🍶 I'm sure you'll be able to find something that will make your life easier.
Japanese>English

Where to Buy

酒の番人　ヤマカワ

山和(やまわ)×伯楽星(はくらくせい)山和星純米大吟醸2025おりがらみ生酒720ml/宮城県新澤醸造店【8199】【日本酒】【要冷蔵】【ホワイトデー贈り物ギフトプレゼント】¥2,500
Product information is as of 2/27/2025.

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Brands from Niizawa Jozoten

AtagonomatsuAtagonosakuraAtagonomatsuHakurakuseiひと夏の恋光正超濃厚いちごヨーグルト酒Espoir思手成し酒Daigakusei no JunmaidaiginjoUTSUGIHiryu超濃厚ヨーグルト酒

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IsojimanSimilar Characteristics
UmamiDryFruityMelon-flavoredBitterness
AizuchujoSimilar Characteristics
UmamiMelon-flavoredBalancedSweetnessBitterness
UgonotsukiSimilar Characteristics
DryFruityMelon-flavoredSweetnessUmami
Yuki no BoshaSimilar Characteristics
FruityUmamiSteadyBalancedSweetness
Niwa no UguisuSimilar Characteristics
AcidityFreshSweetnessBitternessDry

Location

Kitamachi-63 Sanbongi, Osaki, Miyagi
map of Niizawa Jozoten
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Timeline

hiroppyhiroppy
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25
hiroppy
Hakurakusei that I drank at some restaurant. When I ordered it to drink at home, I found that the recommended temperature for refrigeration is -5 to 5 degrees Celsius. I wonder if it will be okay in our refrigerator... I must drink it soon!
Japanese>English
とても元気とても元気
Hakurakusei純米大吟醸　雪華
Niizawa JozotenMiyagi
alt 1alt 2
25
とても元気
No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no! The ultimate food sake indeed. I had it with teriyaki yellowtail. It doesn't get in the way, but it does its job. The oil from the fish is delicious! It is a good sake that makes you think "fish oil is good!
Japanese>English
ありすまありすま
alt 1alt 2
46
ありすま
A bottle that maximally expresses "the ultimate food sake." Rice used: Domestic rice Rice polishing ratio: 55 Sake degree: +4 Acidity: 1.6 Body temperature: 15 degrees Celsius Serve with chirashi sushi. A good match. Purchased on the road, let it sit for a few days after opening. It has a mild aroma and sweetness, and has a good flavor and sharpness. It goes well with sashimi and vinegared rice. My own standard Thank you for the sake!
Japanese>English
つなはちつなはち
Hakurakusei山和星純米大吟醸生酒
Niizawa JozotenMiyagi
alt 1alt 2
41
つなはち
I found this sake at a liquor store on a business trip to Tokyo 🍶. It was a collaboration project between Yamawa and Hakurakusei 🤔. And this is absurdly delicious ❣️ Hakurakusei is famous as a food sake, but this is a super all-rounder😍. It has a very beautiful and gentle sweetness at the beginning of drinking, and even with a meal, the umami flavor comes on top 🤔. No weird aftertaste, just a stress-free transition to the next cup 😊. Well, it was a great experience 😁.
Japanese>English
うっち〜の超〜りっぱうっち〜の超〜りっぱ
Hakurakusei仮面ライダークウガ Ulutimate 純米大吟醸
Niizawa JozotenMiyagi
alt 1
alt 2alt 3
Hasegawa Saketen (はせがわ酒店)
家飲み部
122
うっち〜の超〜りっぱ
#Funabori# On my way home from a business trip, I looked in a liquor store, I found a collaboration product between Kamen Rider Kuuga and Hakurakusei 😳 I was attracted by the catch phrase "expressing the strength and tenderness of Kuuga" 😆. The taste is refreshing with a beautiful acidity 👍 It has a youthful flavor.
Japanese>English
兄貴
Hello Uchi~'s super~rippa 😃. I can't get enough of Kamen Rider fans! I used to watch Kuuga with my son....collaboration with Hakurakusei...definitely delicious 😋!
Japanese>English
うっち〜の超〜りっぱ
Brother, the sourness was crispy and delicious 😆.
Japanese>English
x777303x777303
alt 1
alt 2alt 3
78
x777303
15°, rice polishing ratio 55%, sake degree 4, acidity 1.6, amino acidity 1.1, flat rice polishing, Kura-no-Hana. We drank a bottle of Hakurakusei Junmai Ginjo, a classic. The flavor spreads with a clean mouthfeel and refreshing sweetness and acidity🤗.
Japanese>English
HasteHaste
alt 1alt 2
43
Haste
Almost no aroma. It is not sweet, soft on the palate, and never gets old. It retains its delicious flavor and lingering throatiness even after several days of drinking. ★★★★
Japanese>English
くろりんくろりん
alt 1
alt 2alt 3
26
くろりん
The first sake of March, when the weather is colder. The ginjo aroma is mild. It has a clean, dry taste. As the label says, "Aiming to be the ultimate food sake," it is not too assertive, but it is a sake that makes its presence felt. We enjoyed it with hand-rolled sushi with assorted shellfish, my second son's favorite.
Japanese>English
kawabekawabe
alt 1alt 2
20
kawabe
Rice polishing ratio :60 Alcohol content :15%. How to drink :Cold sake Rice used :100% domestic rice Where to buy :Sake-no-Nabedana @Inzai City
Japanese>English
1

Brands from Niizawa Jozoten

AtagonomatsuAtagonosakuraAtagonomatsuHakurakuseiひと夏の恋光正超濃厚いちごヨーグルト酒Espoir思手成し酒Daigakusei no JunmaidaiginjoUTSUGIHiryu超濃厚ヨーグルト酒

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IsojimanSimilar Characteristics
UmamiDryFruityMelon-flavoredBitterness
AizuchujoSimilar Characteristics
UmamiMelon-flavoredBalancedSweetnessBitterness
UgonotsukiSimilar Characteristics
DryFruityMelon-flavoredSweetnessUmami
Yuki no BoshaSimilar Characteristics
FruityUmamiSteadyBalancedSweetness
Niwa no UguisuSimilar Characteristics
AcidityFreshSweetnessBitternessDry

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