コジコジ
Today I went to Imadeya in Kinshicho to buy sake.
The famous sake brewer of "Hakurakusei" was at the store, and we were allowed to taste about 4 different kinds of sake at the store. Each of them was a Junmai Daiginjo of Hakurakusei, a special movie collaboration sake, a Hakurakusei polished up to 29%, and a very premium Hakurakusei polished up to 15%, all of which were really excellent.
Among them, I decided to purchase the most affordable Junmai Daiginjo, which costs 3,000 yen for a four-pack bottle, in lieu of a thank-you, and enjoy it at home at my leisure. Thank you for today's wonderful encounter and delicious experience!
Hakurakusei is made with the "ultimate food sake" in mind, with a rice polishing ratio of 40%. The aroma is fruity, reminiscent of pineapple, and the mouthfeel is very mild. The mid-palate is clear with no cloying flavor, and the overall impression is dry.
The aftertaste is dry and slightly lingering, with a hint of bitterness that adds a pleasant accent. It is a perfect bottle to drink with a meal!
I couldn't attach a photo! Later.
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