At my favorite pub: ‼️
The snacks and food at this pub are also excellent, so order a food wine ❗❗
Then I ordered the ultimate food sake, Hakurakusei 😉.
Everything is well-balanced 😋, it complements the food and the sake itself is outstanding 🎵.
Good morning, Mr. King of Noodles and Sake😃!
Hakurakusei is the type that usually complements the meal! It's nice to see you shining in the spotlight, even in the center 🤗.
As a return gift for my hometown.
I asked for it after seeing the ranking and comments of Sake-no-wa!
It was like enjoying many different tastes at once, with the sweetness spreading first and the sourness and crispy spiciness later.
Be careful not to drink too much.
Foodie drink. A little spicier than?
Ah, but no matter what I drink, I still have things to do! I have to write a thesis to graduate! What? A college student? I'm getting real old, college student.
No matter what I drink, there's always a paper to write. I'm so sad.
It's my first Hakurakusei, after all!
The aroma spreads when you take a sip, but after that, you can drink it easily. ......It's a new frontier, I thought. ......
Tochigi Kenmin Kai 🍁⑧
Next we chose Hakurakusei✨🥂✨
It has a nice sweet and tasty acidity.
It's easy to drink and delicious ♡♡♡♡
Here, Mr. Mashiu arrived!
We've been waiting for you 🤗
Welcome from afar!
Now that everyone is here
We'll have another toast 😄🥂😄
The teacher (the owner)
Would you like to try some of this? and ....
I brought a bottle of gotojin!
The aroma is fresh and grassy.
But when I put it in my mouth, I got a 🔥😵💦.
I know it's not supposed to be drunk straight, but...
I can't do this 〰︎💦
(I'm sorry I don't have the vocabulary 😅)
I'll refer to Kotori's review 😉.
I can't drink it! What should I do?
I was wondering if I should go and wash it off...
Nirutaro-san said
I'll drink it myself! and he drank what the ladies poured!
Thank you very much!
You are very strong!
Tochigi Kenmin Kai Autumn Banquet 🍁⑧
Very elegant sweet flavor with a soft mouthfeel 😚 Junmai Daiginjo that goes well with food!
The second one, the master snuck it off the shelf...there is such a thing ❔ Gotozin 😳 I once visited the distillery on Mr. Ota's wanderlust trip to Nagasaki. I had a chance to taste it...it had a sweet and spicy bitter 🤪 aftertaste with Japanese tastes such as pepper and citrus fruits gradually emerging, and the aroma of plants softly lingering on the palate 😌.
Thank you KazKaz and Sashiu for coming all the way from far away to visit us 😃.
I will be attending the Tochigi Prefectural Association on November 9. Thank you for inviting me! It already feels like home. As usual, I was late getting started because I went after work. When I arrived, I was welcomed by everyone!
We started with Hakurakusei! I am grateful to be in Tochigi and to have a local Miyagi sake. The aroma was fresh and the taste had a moderate sweetness with a good umami and acidity. This, this, this! Well balanced and delicious. Great first sake 😊.
I'm going to borrow the photos taken by Tsubu-chan. I'll leave the others to you!
Jay & Nobby Good evening😄I really appreciate the warm welcome you always give me! Now I will appear saying "I'm home" (lol) Miyagi sake is still good no matter where you drink it!
Rice:Omachi (Polishing ratio 50%)
Alc: 16
This seasonal sake is only available in November.
It is made from Omachi and has an impressive pineapple-like aroma with juicy flavor.
Although it is the only sake in the Hakurakusei lineup that uses Omachi, which gives it a heavy flavor, it is light and easy to drink, making it a Hakurakusei-like food sake.