My favorite "Hakurakusei".
My wife is an omatist.
And it's a limited edition once a year. ⁉️
There is no other way but to buy it!
So we went around to stores that carry it and got it.
When I put it in my mouth... no glamour.
After passing down the throat
After passing down the throat, the deliciousness and sake-like flavor of Omachi from the belly and throat
The taste of Omachi and sake flavor slowly and gorgeously comes to the surface from the stomach and throat. ✨️
Ahhhh, a delicious food sake!
My wife says...
"I want to have a drink with grilled salted mackerel!
She says...
Hakurakusei Junmai Daiginjo" by Shinzawa Brewery
This Junmai Daiginjo from Shinzawa Brewery, which brews "Hakurakusei," aims to be the ultimate food sake. The soft sweetness and umami of the rice softly swells in the mouth, and a refreshing aroma reminiscent of pineapple gently tickles the nose. With its beautiful acidity and moderate umami, the more you drink, the more mellow the taste becomes, and you will enjoy the long aftertaste. It is a versatile food sake that can be served with any meal, Japanese, Western, or Chinese.
Rice polishing ratio: 40
Sake degree: +5
Acidity: 1.5
Alcohol content・・・16
It's been a while since I've had Hakurakusei.
My wife requested it because it was delicious when we drank out. It was delicious with simmered sea bream.
I received this for work and we had it at a welcome party at work. As the concept "the ultimate food sake," it was a good match for sashimi, fried food, cheese, etc. It was delicious.