It started today, the biggest rock festival in Tohoku, Aratomai ‼️
I don't know how many years I haven't been able to go 😫.
It's 10-FEET right now. I want to go 😫😫😫.
But I can't go 😫😫😫😫.
So, since Hakurakusei has been putting out products every year in support of the Arasai festival, I thought I'd upload this year's edition as well.
This is Hakurakusei's signature melon scent! The aroma alone is enough to raise expectations 😆 And when you drink it, it tastes like a green apple. It gives an impression of freshness and freshness. It also has a beautiful acidity, which Hakurakusei is known for. It clears up as it hits the throat and quietly disappears 💕What a perfect food sake.
Of course, it was delicious 😋.
But still, after 10-FEET, it was Maximum the Hormone. There are 6 stages, but I could spend a whole day on this main stage alone...too hot this year😍!
I like this kind of cold sake these days, a modern, deliciously sour type. It has a modest banana-type ginjo aroma, with a hint of sweetness, and I'm hooked. It is delicious.
What do you mean by "food wine"? I was wondering, but this is what it means. 🍶
Mild aroma and soft rice sweetness. 🌾.
The sharpness that doesn't linger matches a wide range of meals.
Umami.
I can taste the sweetness of the rice.
It also has bitterness and moderate acidity, so I think it is good as a food sake.
It's a bit plain, but just right!
7
The concept of Hakurakusei is "the ultimate food sake.
It is a freshly pressed, limited-edition, unpasteurized sake,
It also has a hint of orizumi,
The refreshing sweetness complements meals.
The rice polishing ratio is 40%, and the alcohol content is 15%.