As the label of cherry blossoms dancing on a white background suggests, this bottle has a fluffy, gorgeous, and clean taste.
The fruit nuances are understated, but gently fragrant like a spring breeze. It has a slight hint of banana and a hint of melon.
In the mouth, it has a smoothness typical of Hakurakusei. It has a slightly thicker flavor, as if it were intended for in-flight drinking, with a "core that will not be defeated by atmospheric pressure".
After passing through the throat, a slight astringency appears, like the lingering taste of cherry blossoms, fleeting but sure to linger.
This sake was a new aspect of Hakurakusei's springtime style, with all three elements of gorgeousness, gracefulness, and gentleness.
Last month, I had a farewell party at my favorite bar at my former employer❗
Thank you very much for all the food and drink you gave us over the past 4 years 🙇.
First of all, we had Hakurakusei, the master's favorite sake 😊It's new, fresh, and consistently delicious 😋It goes well with local seafood 😆.
As the concept of "the ultimate food sake" suggests, the acidity is not too harsh and makes you want to drink more.
Rice polishing ratio 60
Sake degree +3
Acidity 1.6
Amino acidity 1.2
Alcohol content 15
Rice used: Domestic rice
The concept of Hakurakusei is "the ultimate food sake.
The atmosphere of Hakurakusei changes dramatically with different meals.
At first, when I paired it with fish and tofu, I was impressed by its soft and gentle flavor, and how easy it was to drink without disturbing the meal.
However, I was surprised when I paired it with bonito saketo. It was dry, sharp, and had a different impression from the Hakurakusei I had been drinking earlier.
I was impressed again by the depth of the sake, and how the taste can change depending on the combination of the two.
Collaboration sake for the 20th anniversary of the Heisei Rider series
I couldn't resist popping in 😅
After the sweetness and umami, the spiciness fills your mouth, and it's a delicious 🍶 that finishes cleanly and crisply. ☺️
I had it by itself today, but it would go well with any dish 🤤.
Alcohol content: 15%.
Polishing ratio: 50%.
Rice used: Domestic rice
Sake meter: +2
Acidity: 1.5
Hello, Heero8 😊I didn't know there was such a thing as a collaboration sake with Kamen Rider ✨Hero8's feedback sounds delicious, and I'm itching to go to my local liquor store that carries Hakurakusei right now 😆.
