My first impression was, "Tasty but not very distinctive?" But when I read the description, "The ultimate food wine", I was convinced!
But I was convinced when I read in the description that it is based on the concept of "the ultimate food wine"!
It was delicious when paired with cheese, which I had as a snack, and it was very harmonious.
On a business trip to Osaka, at Shin-Osaka Station
at Shin-Osaka Station in Shin-Naniwa Dining Hall.
I drank Hakurakusei at "Fish Shop Stand Fuji" in Shin-Naniwa Dining Hall in Shin-Osaka Station!
I ordered it because it said "dry".
I ordered it, but it was too sweet! LOL!
It seems they are aiming for a sake quality based on the concept of the ultimate food sake.
It was a little too sweet for me.
A little bitterness and sourness? It also has a bit of bitterness and sourness.
This "fish stand Fuji".
There were about 5 people in line at 6pm lol.
But it was so cheap and tasty that I could understand why there was a line.
It's a bit of a walk from JR Shin-Osaka station, but it's a short walk from the northeast ticket gate of the Osaka Metro.
It is just a short walk from the northeast ticket gate of Osaka Metro. 💁♀️
The eve of the three-day weekend is Hakurakusei 🍁.
It is slightly spicy and has a mild flavor.
The acidity is just right and the sharpness is good 😋.
It was delicious! ❣️
-Hakurakusei
It's been a long time since I've had "Hakurakusei
At "Sake Bar Tokutouseki" in Fuchu.
The taste is as good as ever.
Stable taste. I want to drink it again.
The mouthfeel is slightly sweet and the aftertaste is fairly sharp. It is an elegant sake. It is said to be made with a mealtime drink in mind. As stated, it doesn't show itself and doesn't interfere with the meal. It is well made.