Unique aroma of Kumamoto yeast. At first, the strength of the aroma is overwhelming, but eventually, there is a deep sweetness. It is pleasant.
Polishing ratio 58%, alcohol 15%.
Forgot the price
I have always wanted to try Kumamoto's sake "Karo".
When I stopped by the sake shop I usually go to, there was a line and I couldn't help but buy it!
It is a spring sake with a soft and gorgeous flavor that spreads softly 🍶!
I had it with chicken nanban as a side dish!
Izakaya Shinkansen 🚄☺️ from noon.
Kumamoto's sake, Karo, and Kumamoto's specialty? Chikuwa salad.
Chikuwa salad is said to have originated in Kumamoto. It's a chikuwa stuffed with potato salad, battered and deep-fried. It's a calorie monster of a salad. LOL!
I'm sure I'm not the only one who feels it's 50% more delicious than usual, spiced up by the immorality of drinking from noon! 🐴🐴🐴.
Aha...I am happy 😌😌😌😌.
Thank you for your comment, ma-ki- 🎵😊.
Heppoko's izakaya shinkansen is coming to an end. A trip of about 3 hours. It was great to drink sake while watching the scenery flow by the train window. It was a treat 😋😋😋.
☀️
This is my first time at Korosan 🤩.
I've never had a chance to try it....
I wonder how it tastes like...my expectations are high ⤴️
The aroma of unrefined sake wafts in with a profoundly noble quality 😌.
It has a slight sweetness that draws you in and gently invites you into the world of ginjo created by the unrefined sake 😚.
I wonder if they are using No. 9 yeast after all.
I thought so 🤗 where you can feel this depth and profundity.
