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松の寿Matsunokotobuki
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Matsunokotobuki雫ラベル しぼりたて 純米吟醸 無濾過生原酒 五百万石
ランボー
I bought this on a trip to Nikko 🍁.
I could still enjoy the autumn leaves, but it's already getting colder and it's time to warm up the sake 🍶.
So, unfiltered raw sake ‼️😆 lol
I'm still gulping it down from the fridge for dinner at home ☺️
This one is sweet and easy to drink⭐️
It is slightly sparkling 🫧.
Japanese>English
ジェイ&ノビィ
Hi Rambo 😃
I like your Nikko trip 🍁! It's cold going up Iroha slope 🥶.
Matsu no Kotobuki! It's delicious 🤗
Japanese>English
ランボー
Good evening, Jay & Nobby: ❗️
My family is going to see the autumn leaves 🍁.
I'm going to see the sake 🍶.
It was a good trip ✈️ lol
Japanese>English
ギョーザ
I drank a cup of sake I bought a long time ago.
It is indeed an old, old sake, but it is a tasty and flavorful sake. p
Japanese>English
ペンギンブルー
What's this? Trapped by the title of the book.
The aroma is sweet and fresh.
It tastes like a kerosene heater burning for a moment when you take a sip.
After that, the rice flavor comes in.
The slight melon flavor is followed by a citrus acidity.
It is umami.
When combined with nuts, the savory flavor
The smell of the kerosene heater is overwritten by the fragrance of the nuts.
Later, the description reads
Junmai Ginjo Yamadanishiki Dry
Munakata Sake Project
THE KAN Dry
Freaks 2
or "Freaks 2"....
I don't know because I haven't had any of them!
I guess it's not Junmai Ginjo Yamadanishiki Dry because it has a peculiar taste.
I guess it's not Junmai Ginjo Yamadanishiki Dry because it has a peculiar taste.
Taste level 3.5/5
Japanese>English
Las
Drinks I had over 2 weeks ago
Late upload again!
I bought this with high hopes because lately all I've been drinking is capy-capy Matsunotsuju.
I bought it with high expectations. It's still good. I remember the first time I drank it.
It was a little bit peculiar. It was a good memory.
I remember that it was good.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used : Hitogochi 100%.
Polishing ratio : 65
Yeast used: K1401
Alcohol Content : 16
Sake Degree : +10
Acidity: 1.7
Water used for brewing: Home-brewed spring water (ultra-soft water) at the foot of Mt.
Brewer : Nobutaka Matsui (Touji Shimono)
Content : 720ml
Production Date : 2023.12 (R5BY 2023-24)
Year of release from the brewery : 2024.08
Japanese>English
ジェイ&ノビィ
Hi Las 😃
We had this one about half a year ago 😋 It's not heavy, but it's very dry and supple and delicious 😋.
Japanese>English
Las
Good evening Jay & Nobby 😃😃.
We had the pleasure of seeing the same drink❗
Fruity and modern, not dry!
It's spicy but not heavy!
That's right 🎵
It was a delicious bottle without fatigue 🎶.
Japanese>English
かずき
Easy to drink. Delicious. A little light
Japanese>English
Matsunokotobuki辛口純米 ひとごこち
香西 令
It was produced in December 2023 and released from the warehouse in November 2024, so it must have been in the warehouse for a year to develop its flavor.
In no time at all, the bottle was empty.
I wanted to try heating it up, but it ran out before I knew it at around 10 degrees Celsius.
It has a nice sharpness, as if it were dry, and it doesn't get in the way of whatever it's paired with. It is not boring to drink on its own.
It may not be enough for those who like something more floral, but it's something you can drink all the time.
Japanese>English
Mri
Matsunotsu no Kotobuki HADE in MATSUKOTO
Rice polishing ratio 55
Rice: 100% Gohyakumangoku
Alcohol content 16
Selected by the store owner!
This is the first time for me to drink Matsu no Kotobuki!
The bottle is very fancy...
Pleasant aroma!
A little tangy, sweet and tasty!
Not bad, but a little bit peculiar in the aftertaste.
Repeat ★★★☆☆☆☆☆
Japanese>English
Matsunokotobuki特別純米酒 秋という名のもとに
たけさん
Tochigi is often associated with a strong, umami taste, but this wine has a mild umami taste and a mellowness that makes you think it is an aji-agari, which is truly autumnal.
The only features are the naming and the label, but if it tastes good, it doesn't need any features.
It is an excellent food sake that goes well with a wide range of dishes from sashimi to simmered dishes.
Japanese>English
Matsunokotobuki辛口純米 ひとごこち
しんじょう
The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
Dry Junmai Hitogokochi
Always warmed up, good balance of umami and dryness.
But it was so dry that I thought it was beer for a moment. It was so dry that I thought it was beer for a moment.
If it was on sale, I would have bought it for sure...
In the name of autumn
Ripe enough, but with a tart, fresh texture.
It's a shame to hear that it is no longer available.
The name and the label are interesting.
Junmai Tochigi Sake 14
It has a firm, cool, dry taste.
It is brewed with soft water, and you can tell.
The name of the rice shows the love for Tochigi!
Japanese>English
よっち
At Ponshuya, Ningyocho
15%, good food sake
Marinated pork shoulder with salted malt
Japanese>English
倍割り
Miyamanishiki.
It goes in smoothly, with a delicious spiciness from the mid-palate and a slightly slippery aftertaste.
Japanese>English
たつさん
備忘録