Fruity & Umami type
Rice: Gohyakumangoku produced in Tochigi Prefecture
Rice polishing ratio: 55%, Sake meter value: +2
Acidity: 2.0, Alcohol level: 17
The ultra-soft water makes it smooth and fresh on the palate, with a melon-like iso aroma and a light gaseous taste.
Negima salt to complement the flavor and neutralize the fat,
It would also go well with wax gourd with minced chicken (in harmony), stuffed onion, grilled mushrooms with miso 🌿 or white meat fish carpaccio with basil sauce 🐟.
It was too cold to stay indoors,
I wanted to drink some good sake.
It's so easy to drink!
Freshness and freshness like a fruit.
I thought it was like a summer sake,
I don't know.
And the label is cute!
Matsunotoshi Junmai Ginjo Shizuku Label
The aroma is soft and fruity.
The color is clear, colorless, and slightly thick.
The taste is sweet and gentle, with no sharpness, but a mild sweetness that passes from the tongue to the throat.
It is sweet but mild, so it seems to go well with anything.
This is one of the most recommended breweries in the local Tochigi area. This was my first Omachi. It smelled a little like miso when I first sipped it, but it was good the next day.
Umakuchi type
Rice used: Omachi Polishing ratio: 55
Alcohol percentage: 16.4% Sake meter: +3.0
Acidity: 2.0 Yeast used: K1401
Delicious sake with a refreshing acidity and a delicious rice flavor 🍶Great impression with a smooth and clean aftertaste🙆.
It goes well with crab 🦀, and is a perfect match for fatty grilled fish 🐟🍶.
I bought this on a trip to Nikko 🍁.
I could still enjoy the autumn leaves, but it's already getting colder and it's time to warm up the sake 🍶.
So, unfiltered raw sake ‼️😆 lol
I'm still gulping it down from the fridge for dinner at home ☺️
This one is sweet and easy to drink⭐️
It is slightly sparkling 🫧.
