Pitchy. Slightly effervescent.
Fresh and lush mouthfeel.
It is sweet to a certain degree, but the acidity is light and surprisingly refreshing.
Slight bitterness.
The sharpness is slightly light, dry and refreshing.
Taste level ☆3/5
It's been a long time since I've been here. This is the place to go when you come to Sakata.
The set of 3 kinds of drinks to compare with the tremendous cosiness and lineup!
The first one is Eiko Fuji's new Tengami. It is super mellow and has an elegant sweetness. It is like a whiskey with a long, lingering aftertaste, but without the sharpness. It is delicious.
Glory Fuji!
First ZEBRA🦓.
Sake rice is Jun Daigin of Gohyakumangoku.
The taste is still sharp.
It tastes better at higher temperatures than it does at very cold temperatures.
the higher the temperature, the more umami can be felt.
I think I like this one better,
I think I like this one better.
This sake is also versatile as a food sake.
I finished it in no time.
Price: ¥2,029 (720ml)
Because the rice is polished to 38%, it is free of any unwanted flavors and is extremely tasty.
It has a deep, rich umami flavor with a refreshing juiciness, making it a dangerous bottle to sip and sip.
The mellow flavor is concentrated in a really faint microcarbonation, but the aromatic and moderately crisp taste invites eating. We matched it with fried oysters. Delicious ^ ^.
Lightly carbonated flavor on the palate.
Then the well-balanced umami flavor spreads and the depth and lingering taste spread.
I paired it with grilled squid liver.
^ ^