Cold and lukewarm
Lukewarm is better!
Goes great with ginger tsukudani (food boiled in soy sauce)
You can drink it lukewarm all the time
Nigori tastes great warmed up
I was at a drinking party with some seniors.
All you can drink, I couldn't drink all kinds, but this was the best drink among them. I don't have a picture, but here's a reminder 🍶✨.
Gorinpic for home drinking (15)
This is a pure Dai but with this deep taste 😃.
The taste is like calpis, and even after drinking it, it tastes like calpis for a moment 😲.
The harmony of the deep rice flavor 🌾 and the lactic orikarami makes it easy to drink 👍‼️
Perfect balance of sweetness and bitterness❗️
I knew it was good when I drank it 3 years ago so I was comfortable buying it 😍.
I have tried to avoid buying the same bottle of Eiko Fuji because there are so many varieties and I want to drink different ones, but I still like the taste 😘.
Morinokuma-san 100%.
Polishing ratio 50%Alcohol 16.7
Lightness⭐️
Gorgeous⭐️⭐️⭐️
Sweetness⭐️⭐️⭐️⭐️✨
Bitterness⭐️⭐️⭐️⭐️✨
Acidity⭐️⭐️
Kick⭐️⭐️⭐️
Degree of liking⭐️⭐️⭐️⭐️✨
Degree of niggles🦍🦍🦍
I like ⭐️5 so,
I'm certified "de la 😘❗️"👍
It went well with the beef 🥩ramp that I bought at the supermarket and briefly grilled in a frying pan👍
Good evening, Ace-san😄
Forest Bear, if you've been certified as a de lauma by Ace-san, you're surely a de lauma. ‼️
Good for you~😮💨
I'm looking forward to opening the bottle as it's waiting in the fridge for me too ❣️
Hi Ace 😃.
The sweet and bitter calpis flavor seems to go well with meat 🥩😋I think I'll have meat tonight 🤔and then I'm thinking about what I'll put with it 🧐 this morning😁.
Hi Jay & Nobby😃!
The forest bear 🐻🍶 was perfect for steak meat 😋I need to consume protein once in a while for my health 💪 and I just wanted to eat meat with gusto 🥩🤣.
Let's eat meat as we desire: ❗️
I have always been curious about this "Glorious Fuji" but never picked it up.
I was curious about the very cute label, so I bought it for the first time 🐻.
I was so impressed with the taste, and I wish I had picked up a bottle earlier. I regret that I didn't pick up Eiko Fuji sooner.
Yamagata Prefecture has not only "Jyushidai" and "Kudokibe" but also "Eikoufuji" and many other delicious sake.
The aroma has a sweetness.
It has a delicious and juicy flavor, but the bitterness keeps it sharp and makes it hard to get tired of drinking.
It is delicious with a sweet-tasting flavor typical of Eiko-Fuji.
There is no habit at all.
Yamagata Sake
Eiko Fuji Hakuyo Junmai Ginjyo Oorigarami Unfiltered Nama Sake
This is the ogaraumi of Eikoufuji. Since it is an ogara-mi of Eiko Fuji, which is originally a sweet and delicious sake, it is a very delicious sake with increased sweetness and flavor. It is made with Miyamanishiki and tastes very fresh. The internet says that it has a Sake Degree of +4, but the one I drank this time had a Sake Degree of -9. Is that why I can't taste so much acidity?
I wish there was a store near me where I could easily buy Eikoufuji. I also want to try Morinokuma-san's Orikarami.
Degree of liking 10/10
Tadahiro, son of Kiyomasa Kato, lord of Kumamoto Castle, was exiled to Tsuruoka City. The rice used in the brewery is "Shinriki" and "Morinokuma-san", both produced in Kumamoto Prefecture.