sho
Sushi rolls with okara and shime saba?
Wataya says to drink it hot, not cold.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
綿屋Wataya
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Tags generated from flavor analysis of user comments.
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Wataya金の井
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Location
Kawaguchimachiura-1-1 Ichihasama, Kurihara, MiyagiOpen in Google Maps
Timeline
tomico
This is one of Wataya's sweet fruity challenge sake. They recommend pairing it with Italian food, so the label is the color of the Italian flag.
Japanese>English
のちを
Light and refreshing! Good for summer! The label is bright and cool.
The next day, I accompanied my daughter to the hospital and finished her follow-up. We did great! We decided to watch a medical movie, so we watched TOKYO MER, ate delicious soba noodles, and celebrated.
And what do you mean you caught a cold yourself?
Japanese>English
ma-ki-
Hello, Nochi-san!
I'm very interested in your sake because I've never seen it before 🎵.
I'm so happy for your daughter🍀, but is your cold ok💦?
Soba and tendon is a one-pack 😁✨✨.
I watched MER twice 🤗
Japanese>English
のちを
I've never had a drink at Wataya, only outside, so I can't speak highly of it 😋 The soba was delicious. I guess I'll stop eating Ramen and switch to Soba. I can't do it.
Japanese>English
Wataya純米吟醸 山田錦
YukiOk0408
Commentary.
Wataya's standard and core Junmai Ginjo.
This junmai ginjo is made from Tokushima Prefecture (Awa) Yamada-Nishiki, carefully polished to 55% polishing, in pursuit of the clean and delicate flavor of Yamada-Nishiki.
The pure rice ginjo "Yamadanishiki" is typical of Wataya, with refreshing acidity, a clean, clear, soft flavor, and a gentle mouthfeel. The elegant taste that brings out the flavor of the ingredients is very appealing.
Japanese>English
my
Polished rice 70%.
Aroma of rice.
It is very good. The acidity is 1.7, but you can hardly taste the acidity.
It goes very well with yakitori (grilled chicken) with sauce.
Japanese>English
Watayaちょいカプ 純米吟醸酒
nekomatus
Sake-like aroma and mellow flavor
Japanese>English
robita
好み
nekomaister
飲みやすい
Wataya夏綿 純米酒 山田錦
rin
Transparent mouthfeel
Crisp, dry and light
The aftertaste is also crisp and clean.
Japanese>English
おかわんピ
When I had it at the store in February, it was very dry and robust......but now it goes in smoothly and softly, and it is very tasty 👍This is good for summer and dry and tasty 😋.
With the manatsuo we bought at the market
Japanese>English
くたくた
赤身とあう