モモンガ
★2
SakenowaRecord your sake experiences and discover your favorites
綿屋Wataya
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Kanenoi Shuzo
Wataya金の井
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
IyokagiyaSimilar Characteristics
Kenkon'ichiSimilar Characteristics
Location
Kawaguchimachiura-1-1 Ichihasama, Kurihara, MiyagiOpen in Google Maps
Timeline
吉報シモサ
Sake Kai [25 years tokkuri x ogawa].
Intrigued by the label, I tried this one too. It is a limited edition sake made from Miyamanishiki grown by Kawaguchi Natto once a year. I was expecting something related to natto, but it did not taste like natto at all, but rather a good sake with a strong rice flavor. The sweetness is moderate, and the taste is also suitable for a mid-meal drink. The aroma is more subdued than that of Chokapu. I thought it would be even better if it were heated up.
Japanese>English
吉報シモサ
日本酒会[25年とっくり×おがわ]
綿屋のちょいカプを飲みました。
カプロン酸エチルを使ったお酒でこの成分がフルーティーの香りとの事です。
確かに香りは甘い良い感じはしますが、飲んでみると割としっかりした味。食中酒向きの味わいです。ちょいって所がニュアンス通りなのでしょう。
じゅんさん
At a Japanese restaurant I stopped by briefly on a business trip to Sendai.
Wataya's autumn sake.
The acidity and sharpness are perfect for autumn meals.
Rice: Yamadanishiki produced in Miyagi Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Sake meter rating: +3
Acidity: 2.1
Kokoro Tsukushi Whinase
Japanese>English
竹
Aroma of cedar, soft and light mouthfeel, dry and squeezed with a hint of sweetness and umami, and a slight burnt bitterness. It has a gentle mouthfeel and is easy to drink. Goes well with sushi.
Japanese>English
Vinny Brooklyn
After the IWC, returned to usual asking master to select. Choices mostly from Tohoku it seemed. This had a strong taste, too.
dai
The taste is soft and mild. It was a very elegant and delicious sake!
Japanese>English
うみ
Kawaguchi Natto Special Junmai Sake
Uyu. Kawaguchi Natto.
Almighty, goes well with any dishes.
Very favorite 120 points ♥
Japanese>English
ぎゃばん
☆☆☆☆☆
After Sakaegawa, this is also my first time!
Oh, I forgot to write my impressions!
It's delicious and not too peculiar!
Japanese>English
kiko
Wataya, Kurihara City, Miyagi Prefecture, Hiyoroshi with Kawaguchi Natto label, which I have been interested in for a long time.
The yellow label is Sasanishiki. It has a rich sweetness with the umami of rice. It has a dry taste with a firm finish. It is an authentic sake that is perfect for nabe (hot pot) dishes in this cold season.
Japanese>English
my
Yamada-Nishiki, 55% polished rice
Wataya is on the rather stout side.
The concentration of umami is amazing.
The lingering aftertaste is surprisingly spicy.
Although some acidity is felt on the attack, Wataya is the ultimate food sake.
Japanese>English
miho-k
It has a strong taste, but I was able to drink it without feeling bad about it at all.
Japanese>English
ささかま3
This is a seasonal series from Wataya that I had not heard of until recently.
The flavor was richer than expected. It was delicious.
It is a beautiful label with local scenery. This is a view of Iwakagami-daira on Mt. Kurikoma in the northern part of the prefecture.The fourth image is of Iwakagami-daira in October 2015. I am sorry that I only have photos from a long time ago as I have been less active lately.
Japanese>English
Wataya川口納豆 特別純米酒 ササニシキ
あさころも
I think it really smelled slightly like natto!
It didn't taste like natto.
It was just a normal tasty sake.
But my friend said she couldn't tell.
Maybe I was brainwashed by the naming. LOL!
Japanese>English
ジェイ&ノビィ
Hey Asakoromo, I'm so glad to hear from you 😃.
I've been wanting to try this one for a long time and finally got it the other day! It's waiting in the fridge 🤗
We tend to get caught up 😄I think I feel natto!
Japanese>English
あさころも
Mr. Jay & Mr. Nobby.
I'm sure you'll totally catch it,
I would love to hear how you felt about the natto.
I'd love to hear if you felt natto 🤣 lol
I hope you feel natto...! LOL!
Japanese>English