いく
It was pretty easy to drink despite its squidgy appearance.
Japanese>English
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綿屋Wataya
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Wataya金の井
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Location
Kawaguchimachiura-1-1 Ichihasama, Kurihara, MiyagiOpen in Google Maps
Timeline
窓辺🪡
At Matsuan, Matsushima
Comparison of Hakurakusei and Kurikomayama
Wataya was the best!
Japanese>English
Wataya純米大吟醸 酒界浪漫
sio_sakesuki
5.0 stars
Elegant sweetness that gently melts away.
The floral aroma wafts through the nose.
It is too beautiful with a smooth and flowing taste.
The best!
Japanese>English
my
Purchased at Kimishimaya.
Gin no Iroha, 45% polished rice
Strong aroma! It also has a fruitiness to it. It has a fruitiness to it.
Sweet with sourness! This is not like Wataya's sweetness (lol). It's like white wine.
It's also not like Wataya in the sense that it doesn't go well with snacks. You should taste and drink it by itself. I wonder if the usual umami is behind the sweetness.
Japanese>English
zgo259
I thought natto bacillus was strictly prohibited when making sake.
After several years of thinking about it, I finally had a chance to drink it!
Bitter taste at first
Good sharpness
Japanese>English
モモンガ
★2
吉報シモサ
Sake Kai [25 years tokkuri x ogawa].
Intrigued by the label, I tried this one too. It is a limited edition sake made from Miyamanishiki grown by Kawaguchi Natto once a year. I was expecting something related to natto, but it did not taste like natto at all, but rather a good sake with a strong rice flavor. The sweetness is moderate, and the taste is also suitable for a mid-meal drink. The aroma is more subdued than that of Chokapu. I thought it would be even better if it were heated up.
Japanese>English
吉報シモサ
日本酒会[25年とっくり×おがわ]
綿屋のちょいカプを飲みました。
カプロン酸エチルを使ったお酒でこの成分がフルーティーの香りとの事です。
確かに香りは甘い良い感じはしますが、飲んでみると割としっかりした味。食中酒向きの味わいです。ちょいって所がニュアンス通りなのでしょう。
じゅんさん
At a Japanese restaurant I stopped by briefly on a business trip to Sendai.
Wataya's autumn sake.
The acidity and sharpness are perfect for autumn meals.
Rice: Yamadanishiki produced in Miyagi Prefecture
Rice polishing ratio: 55
Alcohol content: 15
Sake meter rating: +3
Acidity: 2.1
Kokoro Tsukushi Whinase
Japanese>English
竹
Aroma of cedar, soft and light mouthfeel, dry and squeezed with a hint of sweetness and umami, and a slight burnt bitterness. It has a gentle mouthfeel and is easy to drink. Goes well with sushi.
Japanese>English
Vinny Brooklyn
After the IWC, returned to usual asking master to select. Choices mostly from Tohoku it seemed. This had a strong taste, too.
dai
The taste is soft and mild. It was a very elegant and delicious sake!
Japanese>English
うみ
Kawaguchi Natto Special Junmai Sake
Uyu. Kawaguchi Natto.
Almighty, goes well with any dishes.
Very favorite 120 points ♥
Japanese>English
ぎゃばん
☆☆☆☆☆
After Sakaegawa, this is also my first time!
Oh, I forgot to write my impressions!
It's delicious and not too peculiar!
Japanese>English
kiko
Wataya, Kurihara City, Miyagi Prefecture, Hiyoroshi with Kawaguchi Natto label, which I have been interested in for a long time.
The yellow label is Sasanishiki. It has a rich sweetness with the umami of rice. It has a dry taste with a firm finish. It is an authentic sake that is perfect for nabe (hot pot) dishes in this cold season.
Japanese>English
my
Yamada-Nishiki, 55% polished rice
Wataya is on the rather stout side.
The concentration of umami is amazing.
The lingering aftertaste is surprisingly spicy.
Although some acidity is felt on the attack, Wataya is the ultimate food sake.
Japanese>English