ドフラミンゴ
Mimasu Festival 2024🍶~Yamato Nadeshiko, the Conveyor of Japan~ ②Kanai Sake Brewery✕ Wataya✕ Hanako Miura
Japanese>English
綿屋Wataya
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
It has a clean mouthfeel, but the umami flavor comes after 😊.
The label makes me want to go to a flower garden😊.
Japanese>English
😊.
I had some of the sake that was sent to the owner of the inn.
It was my first time to try Kurosawa rice Yamada Nishiki.
It has a delicious acidity that makes it easy to drink, so I was happy to have some of it. I think I may have drunk too much 💦.
Japanese>English
This is the sake we received. It has a sake degree of -7.0 and an acidity of 1.5. It has a sweet taste with a sour aftertaste and a refreshing finish. It was delicious.
Japanese>English
Where to Buy
Brands from Kanenoi Shuzo
Wataya金の井
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we015010
Rice used: Miyamanishiki
Polishing ratio: 60
Sake degree: +2
Acidity: 1.8
Alcohol content: 15
Firm rice flavor.
It also has a refreshing taste.
Japanese>English
Wataya夏綿 純米酒 山田錦
Wataya純米吟醸酒 吟のいろは
Tomo-kichi
Clear, refreshing and dry. Slight sweetness and acidity.
It also went well with seafood.
Japanese>English
Tomo-kichi
At the Sake Fair
Japanese>English
かっぷく
I have had Wataya in the store, but this may be the first time I have purchased it. I bought it because it is a raw sake with a Sake degree of -5, so I thought it would be sweet and have a nice aroma.
Is it more dry than sweet? It is not strong in presence, so it would be good as a food sake. In fact, I drank it while eating grilled salmon halami, and it seemed perfect for this kind of drinking.
Japanese>English
Wataya川口納豆 特別純米酒 美山錦 ひやおろし
つぶちゃん
July 10, Natto Day😄
So, I saved it for this day.
(No kidding 🤣)
I decided to drink Kawaguchi natto 😁.
It's hiya oroshi, after all 🤭.
I bought it last October!
Dora, I bought natto together ❣️
The photo was taken at the time 📸.
I ate the natto right away 😋.
Sake is ☝️ on natto day 🤣
Now it's time to open the bottle✨🥂✨
It smells like alsobe ✨🥂🥂✨.
Mild on the palate
Slightly sweet
Full of flavor and acidity.
A little strong alu flavor.
The aftertaste is typical Miyamanishiki bitterness.
It is clean and crisp.
It's also delicious warmed up ♡.
I'll try the rest of the sake heated up 😋♪
Japanese>English
エース
Good evening, Tsubu!
What a 🤩❗️ perfect drink for natto day as this is exactly what you need 😂👍
I'm relieved to hear that you ate the natto right away 😆.
Japanese>English
koge2
It is interesting that the name "natto", the great enemy of brewing, is used in the name 😀.
Japanese>English
マナチー
Good morning, Tsubu! This sake is very good and tasty as a food wine 😋.
I'm more interested in the taste of Kawaguchi natto: ‼️
Japanese>English
つぶちゃん
Ace, good evening😄.
When I say natto day, there's no other way to describe it 🤣It's the drink for this day 😆👍.
I'm good at aging, but I ate the natto right off the stone 🤣.
Japanese>English
つぶちゃん
Good evening, koge2😄.
I heard it is named this because it is made from Miyamanishiki grown by Kawaguchi Natto, it has an impact along with the label 😆 I can't imagine what it tastes like🤔💭.
But when I drank it, it was a delicious sake 😋.
Japanese>English
つぶちゃん
Good evening, Mr. Manachy😄!
The balance of umami and acidity, and the sharpness of the aftertaste! It's the perfect food wine. ❣️
I always eat Ibaraki natto and it tastes just as good 😘I'll try to compare next time I get it 🤗.
Japanese>English
Wataya夏錦 純米酒 山田錦
haru
I really like the light and glossy taste!
Japanese>English
grant
It tastes like grapefruit with good mouthfeel and acidity. Miyamanishiki 60
Japanese>English
