Harugasumi栗ラベル黄 山田錦
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春霞Harugasumi
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Location
Komemachi-56 Rokugō, Misato, Senboku-gun, AkitaOpen in Google Maps
Timeline
世盛雫
Clear and tasty.
Japanese>English
辻高広
Harukasumi Junmai Red Label
Sake with a clean taste, umami, and a bitter acidity in the aftertaste
Sake suitable for mid-meal
Japanese>English
なまけたろう
Drinking at home. Fruity light aroma and clean sweet taste.
Forgot to take a picture of the bottle. Uploaded a photo of my hobby of collecting labels.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
メキシコテキーラ
The second glass was Haruka from Akita. The slightly sour taste is very nice with the grilled chicken. Delicious!
Japanese>English
まも
Umami and acidity, a little dry ❣️
A well balanced sake 🍶.
This one is good too👍
Japanese>English
あられ
Haruka was the last one at Shinseki-san.
The aroma is fresh and the taste is sweet with a hint of sourness, so the aftertaste is refreshing.
So it is easy to match with meals and can also be enjoyed as a stand-alone drink.
We had it at the beginning of spring, but it can be enjoyed in summer as well.
I wonder if it's the yeast used in the brewery, "Kameyama yeast", that makes it so tasty only in Haruka 🌸.
Japanese>English
Bose Kota
The seventh and final type of the day.
I wonder if this is Junmai Ginjo.
It is refreshing and also has a nice sharpness.
It has some gas and sweetness.
It is quite good.
Rice: Misato Nishiki
Yeast: Kameyama yeast (isolated from the brewery)
Rice polishing ratio: 55
Alcohol content: 15
Japanese>English
Harugasumi栗林 六郷東根 純米
ぴーたま
Kuririn is a series brewed with district-designated Misato Nishiki from the town of Misato, Akita. The name "Kuririn" is written "Ritsurin". I am sure because I heard it at a sake brewery. The sake brewery reads it as Kuribayashi.
Fresh ginjo aroma on the top of the nose. The balance of umami acidity and bitterness is voluminous.
There is a slight gasiness, and the sweetness and dryness are slightly dry, crisp, and delicious. 😋😋😋😋
A beautiful sake good for a mealtime drink 🍶.
Priced at 2,850 yen without tax. The taste and price are good🙆I have been a fan since I visited the brewery this summer.
Japanese>English
Harugasumi栗ラベル 改良信交
chikaraxyz
Slightly grapey aroma🍇✨
On the palate, a beautiful sugar and grape aroma spreads across the lush mouthfeel ☺️🌰.
Not flashy, but just the right balance of bitterness followed by the delicious taste of rice, making it a quintessential gem🥳🍀.
Once again I am a Haruka guesser: ‼︎✨
Japanese>English
たつさん
備忘録
T.KISO
Scoring☆☆☆☆
Spring Haze green label🟩❣️
My daughter's favorite sake lol.
Tonight she's taking Sushiro🍣 home, so then we'll have a food sake 😅 a bottle, which will be her 5th consecutive purchase!
It's a stable food sake 🎶.
Dry green apple 🍏.
Refreshing acidity from the rice flavor.
Soft and gentle on the palate with a slight astringency on the back 👍.
Perfect with sushi 🍣.
Japanese>English
マナチー
T.KISO, good evening 🌆The ratio of bottles increases inevitably... 🤣I'm no longer thinking about drinking a variety of drinks, but rather about getting it right as cheaply as possible....
Japanese>English
chika
Your daughter drinks sake 🍶🤔‼️‼️
I love it 💔💔💔💔💔.
Japanese>English
T.KISO
Good evening, Mr. Manachy😄.
That's exactly what I'm talking about ‼️🤣
I'm having a hard time now that I'm starting to get a new drink 😭
Japanese>English
T.KISO
chika, we were a family of drinkers✨
Japanese>English
ジェイ&ノビィ
Good evening, T.KISO 😃.
Akaten to green haze! That's a safe relay of one bottle 🤗 we're still a drinker of many things 😅 we'll have to think about a bottle 🧐.
Japanese>English
T.KISO
Good evening, Jay & Nobby😄.
It's a stable and safe relay of food wine 🎶.
No, no, no, no, rich Jay, please go ahead and have a four-pack 😁WW.
Japanese>English