My first impression was that it was a normal tasty sake with no major characteristics, but on the second day of opening the bottle, for some reason, it smelled of muscat. It was delicious.
Long time no see, spring haze
The smell is so sweet!
I drank it...
What's that? It's drier than I thought it would be.
Green apple-like taste behind the bitterness
I usually drink sweet wine.
so this is new to me.
I drank it after Shinta Kachio.
so it feels even drier than before.