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Local Sake Specialty Nozaki Sake Shop🍶 Harukasumi Nozaki Sake Shop
Harukasumi Nozaki Sake Bespoke Direct Pumped Nama
Japanese>English
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春霞Harugasumi
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Location
Komemachi-56 Rokugō, Misato, Senboku-gun, AkitaOpen in Google Maps
Timeline
yu yu
[Spring haze]
I didn't see the small bottle listed.
I think it might be "Junmai Harukasumi".
I won a prize of "Kikuimo soaked in soy sauce".
It's so good! Perfect 👌✨
I was expecting it to be nettlesome like a taro.
I was expecting it to be nettlesome like a taro, but it was so crispy and raw!
I'm going to eat it in soy sauce and have a quick spring haze 🍶´-
I love it!
A food sake that also goes well with rice dishes."
Exactly right ( ˙-˙👌)
⬇HP excerpt⬇
The most important thing to keep in mind when brewing sake at Harukasumi is to make a "food sake that goes well with rice dishes,
A food sake that goes well with rice dishes.
Whether it is a special dish or not,
We want to brew sake that can be enjoyed with food, whether it is a special dish or not.
We want to brew a sake that can be enjoyed with or without special food.
In this sense, this red label
This red label is the most typical Haruka sake in this sense.
Rice variety: Misato Nishiki
Rice polishing ratio: 60
Alcohol content: 16
Japanese>English
mayu___choco1021
Sweet but refreshing and easy to drink. As the name suggests, it tastes like spring.
Japanese>English
Harugasumi栗ラベル 改良信交５ＢＹ
chikaraxyz
Careful aroma of green apple and citrus 🍏🍊.
In the mouth, it has a fresh mouthfeel
Gentle sugar-like sweetness and umami spread ☺️✨
The acidity spreads slowly.
Taste while leaning over the lingering aftertaste
Spring haze is still the best 😆‼︎✨
Thank you again for your support this season 🌸
Japanese>English
Harugasumi冬ラベル 純米酒 生酒
こうたろう
Harukaze Winter Label Junmai-shu Namaishu
I bought a bottle of Haruka's newest sake at Lajomon.
It has the freshness and juiciness of a new sake, but with the umami, bitterness, and moderate sweetness of rice.
Oh my, it's delicious. I love it.
Japanese>English
MICHI
It had a mild, slight sweetness and sourness. It was a perfect match with the kelp tsukudani that happened to be available.
Japanese>English
Harugasumi栗ラベル 改良信交
ジェイ
My first impression was that it was a normal tasty sake with no major characteristics, but on the second day of opening the bottle, for some reason, it smelled of muscat. It was delicious.
Japanese>English
メタルマン
It was delicious.
It was better to drink a few days after opening the bottle.
Japanese>English
Harugasumi純米吟醸湧き水ラベル
Harugasumi純米吟醸 緑ラベル
さるすべり
Long time no see, spring haze
The smell is so sweet!
I drank it...
What's that? It's drier than I thought it would be.
Green apple-like taste behind the bitterness
I usually drink sweet wine.
so this is new to me.
I drank it after Shinta Kachio.
so it feels even drier than before.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Harugasumi栗ラベル黄 山田錦
世盛雫
Clear and tasty.
Japanese>English
