April is still chilly.
On such a day, I only have nabe and heated sake.
I usually drink Harukasumi Junmai Red Label, but this was my first time to try Junmai Ginjo.
This is my first time drinking junmai ginjo.
It had umami and sweetness, but was more polished and sharp than the red label. This is delicious.
Harukasumi is a reliable brand, and I am glad that I can drink it at any temperature.
Good green apple aroma 🍏🍏.
When you put it in your mouth, the gas pops on your tongue and the flavor slowly spreads with a hint of sweetness 😋😭.
The acidity is just right and it's great as a standalone sake as well as a mealtime drink ✨😍.
It was mild, but delicious sake.
It's like spring, isn't it?
I wish life could be as calm as this, but it's not so easy, is it?
That's why sake heals us and keeps us going!
