This is my first time to see Spring Haze. And limited rice field label 🏷️
I bought a packet, and I'm glad my intuition was right.
I like the clean, fluffy taste.
The dish of the day was fried horse mackerel. It went well with the oil and I enjoyed it.
I'll keep this in mind. Kuribayashi Sake Brewery.
Gentle and light green apple aroma 🍏.
Fresh on the palate with a slight gassy feeling on the mouth ☺️I love the umami and a bit of sweetness followed by a strong acidity that cuts through nicely✨.
I would like to drink this Harukasumi as a food sake 🍶.
Akita is famous for its No. 6 yeast.
Brewed with this yeast, Harukasumi is the perfect accompaniment to your overnight stay in the car on your trip 😊.
Cheers to sashimi and side dishes from the supermarket!
It was 2,930 yen, 800 yen off, so I bought it.
I tried to pay by touch several times but it said no because the credit card payment was an error, so I ended up paying by PayPay and when I got home, all the payments were made.
Everyone should be careful when there is an error in payment.
The taste was modern and current, which I like, and the sake itself was a good purchase.
Caught my eye at a local liquor store.
Harukasumi No.6 yeast.
Not that I can tell the difference 🤣.
How would Harukasumi do with the Shinsei-derived No. 6 yeast?
A bit of a schwirl in the mouth!
Soft sweetness, refreshing acidity.
Fresh!
At first, I thought it was a little peculiar. But as I drank it, especially after the second day, it became even fresher!
But as you drink it, especially after the second day, it becomes even fresher!
The acidity and sweetness are gentle and go down smoothly.
Delicious 😋.
Dry for a food sake. Not tart, not sweet, with a hint of sourness and bitterness, and finally a touch of alcohol on the nose 😊I guess you could call it a classic type?
Today we had home ramen 🍜💖 with grilled chicken wings in broth!
Shio Ramen with a dry Haruka 💕something not bad 👍I guess a meal as strong as Ramen goes well with my family, who are slightly bitter about dry food 🤫.
Compared to last night's Ice Breaker, there is a real difference even in the same dry taste, but I feel depressed because I don't have the vocabulary to verbalize it. Ice Breaker has the best sharpness 👏.
Impressions of the individual sakes are the responsibility of shinsaku3💕.
Good evening, Mr. Pekho😄.
You've been on the attack with your daily dry sake 🍜 ‼️
I think the level of your home ramen also seems to be getting better day by day 😄It's hard to describe the taste, but your review is easy to understand and conveys it well 🥰.
HinaHanaMama-san❤️ continues to be dry. I'm also trying my best to express myself while reading your comments 💪❣️ I'm so glad you got the message 💖I'll do my best on ramen too 😤😆😆.
Overall 6 (out of 10)
This is the first sake I received (thanks)
This is the first time I have received this sake.
According to the description
Sake brewed to bring out the flavor of the rice.
It is a perfect food sake that goes well with rice dishes.
and that it is "a good food sake that goes well with rice dishes.
The aroma is slightly different from the soft rice aroma
It tastes more like a dry sake 🍶.
Dry and delicious classic, that's the image 🧐.
I had it chilled 😃.
Pairing impressions were made by Pekho-san
Here are my personal impressions
Aroma
A soft aroma of rice.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 3 at the beginning → 3 in the aftertaste
-Sweetness: 0 at the beginning → 0 in the aftertaste
-Sourness: 0 at the beginning → 1 in the aftertaste
-Bitterness: 1 at the beginning → 1 in the aftertaste
-Astringency: 0 at the beginning → 1 lingering 1
-Umami: 2 at the beginning → 1 lingering aftertaste
Mouthfeel
Light (2/5)
Good evening, shinsaku3!
Dry, you continue! The score of 6 points is... 😅
I can never get into the classic dry deliciousness 💦 I hope to be able to enjoy it someday 🥰I still have a long way to go....
Good evening, HinaHanaMama 😃.
We were given this sake, but we didn't like the taste either 😅.
However, we have experienced some good dry sake and would like to have a palate that can appreciate dry sake too 😅.
