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Re:viveRe:vive
Hiraroku JozoIwate
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Re:vive Flavor Chart

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AcidityShaoxing WineCoffeeRamune
Re:vive 1

Popular Comments

さなD
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
Japanese>English

Brands from Hiraroku Jozo

Re:vivelayer

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TenmeiSimilar Characteristics
AcidityUmamiBitternessBalancedSilky
HanahatoSimilar Characteristics
FizzyShaoxing WineSweetnessCreamyMelon-flavored
EmishikiSimilar Characteristics
SweetnessAcidityBitternessFloralFruity
十六代九郎右衛門Similar Characteristics
AcidityUmamiFizzySweetnessBitterness
KoimariSimilar Characteristics
AcidityFizzyUmamiFruitySweetness

Location

Kōriyamaeki-246 Hizume, Shiwa, Shiwa District, IwateOpen in Google Maps

Timeline

ショーンショーン
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ショーン
Smells like syrup taste of lactic acidity grape acidity white wine type Frankly, it tastes like the lactic acid in the germinated brown rice is out of control. Tastes like a stopper if you inevitably drink a lot of it. (It was a corner shot, so it might have been oxidized)
Japanese>English
TakashiTakashi
Re:vive空我原酒生酒無濾過
Hiraroku JozoIwate
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Takashi
I've been curious about Re:vive Kuga from Heiroku Brewery, but I've never had it before. I drank "layer" but this is my first time to try "Re:vive". I wanted to make sake, but I don't have a sake license, so I mixed germinated brown rice with sake and made it as a craft sake. (Brown rice is considered rice and is sake, germinated brown rice is craft sake, I didn't know that 🧐) Gentle sweetness, moderate acidity. Fresh and delicious 😋. Not schwashy, but fresh? Beautiful and tasty, but maybe it's my imagination, a bit subtly different from so called sake? (Can't describe it 🤣) Well, it's good because it tastes good 😆. It's the kind of thing that goes down smoothly.
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃. I see 🧐That's how it's classified! I'm learning a lot 📚 I'd like to see the subtle differences 📚.
Japanese>English
Takashi
Good morning, Jay & Nobby 😊. This brewery has a lot of background, I read about it when I read up on the internet. I read it on the internet! It's really interesting, isn't it? They go through a lot of trouble to make good sake 🥰.
Japanese>English
HasteHaste
Re:vive久遠 misty おりがらみ
Hiraroku JozoIwate
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Haste
This craft sake is brewed using the method of Shaoxing sake, using glutinous rice as the mash as well as germinated brown rice. It has a unique aroma different from that of ginjo, and a rich flavor that cannot be described by sweetness alone.
Japanese>English
パン太パン太
Re:vive空我原酒生酒無濾過
Hiraroku JozoIwate
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パン太
Not much thickness, though, Fresh aroma and flavor. It is delicious and disappears nicely. It is a type of drink too much.
Japanese>English
ShinkazuShinkazu
Re:vive久遠普通酒おりがらみ
Hiraroku JozoIwate
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Shinkazu
Sourness of lactic acidity and grapefruitiness spreads strongly. A refreshing and sweet sake for summer. Sake-like new sake type with germinated brown rice. Well balanced and drinkable forever. This is a very good sake that deserves to spread its wings even bigger!
Japanese>English
つきたてつきたて
Re:vive空我原酒無濾過
Hiraroku JozoIwate
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つきたて
I was curious about it but couldn't find the right time to buy it, but I finally did. It is sweet and sour. I found it a bit sweet, but the acidity sums it up and it's surprisingly sharp. Thanks for the food😊.
Japanese>English
KazKazKazKaz
Re:vive空我純米原酒無濾過
Hiraroku JozoIwate
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家飲み部
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KazKaz
Nice to meet you tonight 🍶✨, Iwate sake! Refreshing, refreshing, fruity🌸🍶✨ Sweet, sour and oicy ❕❕. It's very delicious.
Japanese>English
NyankozakeNyankozake
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Nyankozake
I bought this for drinking at home. It has an interesting balance of acidity and sweetness, and it makes a wonderful food wine when served with bonito tataki. You can enjoy it alone like a dessert wine.
Japanese>English
ワカ太ワカ太
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ワカ太
Perhaps it's my imagination, but I've been seeing Iwate sake a lot in the Sakénawa area lately, so I extended my love of Miyagi to love of Tohoku, and my 501st bottle was Heiroku's Setsuna. I'm just saying, I was influenced by Maru-san's post the other day about Hori no Ii, and I just wanted to drink some good Iwate sake too 😅Hiraroku Brewery from Shiwa town, just like Hori no Ii. All Iwate rice is used here, and from the first sip, it's soooo good😍! It has a light mouthfeel and just the right amount of sweetness. The refreshing citrus-like acidity that comes along with it is an exquisite and wonderful accent 💕Wow, it's delicious 😋. Whatever Heiroku-san's sake is, it's too delicious to finish 💦.
Japanese>English
ひるぺこ
Congratulations to Wakata-san on your 501 check-in㊗️🎊Sorry🙏I missed it last time 😓I would like to try Wakata-san and Maru-san's favorite Heiroku since I don't get a chance to drink Iwate sake often!
Japanese>English
ワカ太
Hi Hirupeko, Good evening 😃Thank you just for your comment 💕You can buy Heiroku if you go to Hata-san. It's so good you'll want to repeat it, please give it a try 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Wakata 😃. From Miyagi love 🥰 to Tohoku love ❤️, this is spreading and spreading 🤗, resulting in sake love 🍶 😉.
Japanese>English
ワカ太
Hi Jay & Nobby 😃Results, Sake Love ‼️ are very good, great 😍After all, sake lovers are connected all over Japan ✨.
Japanese>English
(カワダ調べ)(カワダ調べ)
Re:viveOrigin アカツキ
Hiraroku JozoIwate
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(カワダ調べ)
HIRALOKU REVIVE Origine Craft Sake Re:vive Origin Akatsuki is a special craft sake created by Hiraroku Brewery in Shiwa-machi, Iwate Prefecture. Akatsuki, a 100-year-old brewer's yeast, was discovered in the former brewery of the Hiraoroku Hirai Residence in Hizume, an important cultural property designated by the Japanese government, and this yeast was used to brew this sake. Five kinds of rice, including germinated brown rice of Shiwa's specialty glutinous rice "Himenomochi," are used as ingredients, and the brewer spends 1.5 times longer than usual to prepare the koji, which is carefully made with a lot of time and effort. The result is a refined flavor that harmonizes the fruity aroma reminiscent of Japanese pears and beetroot with grain nuances. It was released in limited quantities in late August 2024 and sold for 11,000 yen (tax included) for a 720 ml bottle. It is also handled as a tax return gift for hometown taxpayers.
Japanese>English
KabKab
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Kab
This will probably be my first craft saké review. What do you think of the specs on this one, which seem to focus on acidity and are modern? It seems to feature the use of germinated brown rice. Also, the mail-order source liquor store labeled it as orikarami, but it is a clear sake, and I suspect it is a regular product. The aroma is melon-like and floral, like a rose, and there is a strong acidity when you drink it. It has a strong acidity. It gives the impression of being wild. As it is, it has a slight sweetness and bitterness like brown rice, and a matured flavor. Surprisingly, it goes well with light dishes and salads rather than strong dishes. On the fourth day, it is heated, but the sourness becomes stronger, and while it has the sweetness of brown rice, it becomes like an oddball sake. It is not bad, but it is best served cold. It is a modern sake, but it has a floral rather than fruity impression, and on the other hand, it has a strong rice flavor, perhaps due to the use of brown rice, making it a unique sake. Personally, I prefer the sharpness of the sake, but the number of distributors is increasing at a rapid pace, and I would like to try other specifications next time.
Japanese>English
1

Brands from Hiraroku Jozo

Re:vivelayer

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TenmeiSimilar Characteristics
AcidityUmamiBitternessBalancedSilky
HanahatoSimilar Characteristics
FizzyShaoxing WineSweetnessCreamyMelon-flavored
EmishikiSimilar Characteristics
SweetnessAcidityBitternessFloralFruity
十六代九郎右衛門Similar Characteristics
AcidityUmamiFizzySweetnessBitterness
KoimariSimilar Characteristics
AcidityFizzyUmamiFruitySweetness

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