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Re:viveRe:vive
Hiraroku JozoIwate
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Flavor Chart®

A chart created from flavor analysis of user comments.

Re:vive Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

AcidityShaoxing WineYogurtCoffeeRamune
Re:vive 1

Popular Comments

さなD
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
Japanese>English

Brands from Hiraroku Jozo

Re:vivelayer

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TenmeiSimilar Characteristics
AcidityUmamiBitternessBalancedSweetness
EmishikiSimilar Characteristics
SweetnessBitternessFloralFruityAcidity
十六代九郎右衛門Similar Characteristics
AcidityUmamiFizzySweetnessBitterness
SaraSimilar Characteristics
AciditySweetnessYogurtFizzyMuscat
KoimariSimilar Characteristics
AcidityFizzyUmamiFruitySweetness

Location

Kōriyamaeki-246 Hizume, Shiwa, Shiwa District, IwateOpen in Google Maps

Timeline

くま吉くま吉
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くま吉
Purchased at a liquor store near Nishitetsu Tenjin Station Drink cold Clear and colorless Vinegar-like aroma Strong acidity with a full-bodied flavor on the palate Lingers in the mouth for a while The aftertaste is not persistent and refreshing. Good as an aperitif
Japanese>English
TakashiTakashi
Re:vive久遠（くおん）原酒無濾過
Hiraroku JozoIwate
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Takashi
Hiyoshi restaurant (2) Dinner on my wife's birthday. I thought I would go for one more drink, Next, Re:vive Kyuyuan, this is also my first time, I've had some Heiroku Brewery's sake, but this is my first time to try Kyuyuan! Craft sake It's refreshing and tart, this is like a white wine! 🥂 This is also delicious 😋. Considering the meal we had today, it could have been a bit more guttural and sake-like, but this was it and both were delicious! There were so many things I wanted to drink, but I came here to celebrate my wife's birthday, not to drink 🤣 (she doesn't drink sake...) ICHIRO18, it was delicious! Thank you very much😊 Good drawing of Pooh!
Japanese>English
ma-ki-
Takashi, you are very good at drawing Pooh 😲.
Japanese>English
Takashi
ma-ki-, really, you were so good at it, I wanted to peel it off and take it home after I was done eating 🤣.
Japanese>English
ichiro18
Takashi, no, not at all. I'm glad you had a good time...and this birthday plate is cute...they offer such a service too 🥰 This craft sake looks delicious!
Japanese>English
Takashi
Thank you ICHIRO18 for your help here too😊. Pooh is really good! I was like 👍 I like this series by Heiroku Brewing a lot 😋.
Japanese>English
ochi ochi
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ochi
Preference ★★★★☆ Iwate Sake Banquet! Hirairoku Brewery This is the "Mugai" by Hirairoku Brewery, which I definitely wanted to drink this time, along with Okuroku by Iwate Meizou. I really like its moist sweetness and acidity, and it has the second strongest taste after Tsuki no Rin among all the sake we drank this time. I also tried the pear one, but it was sweeter and more to my liking.
Japanese>English
bapbap
Re:viveOrigin アカツキ
Hiraroku JozoIwate
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外飲み部
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bap
Dawn of the Young at Otemachi A great opportunity to learn about unknown breweries Some of the things that caught my attention (3) Heiroku Revive Origin Akatsuki Heiroku Brewery is a local craft brewer who left a brewery for various reasons. This sake uses the brewer's yeast "Akatsuki". This sake is made with five kinds of rice based on glutinous rice and germinated brown rice, and fermented at low temperature for a long period of time. It is a very expensive sake, so it is not easy to drink, but we hope you will take this opportunity to enjoy a little bit of it. Elegant yet complex sweetness and umami Even though glutinous rice is used, it is not too sweet. Beautiful acidity A little citric acidity I'd like to drink more, but maybe some other time. I'm glad the brewer remembers me who visited the brewery in Morioka one time when many things were going on! I really want to support this brewery!
Japanese>English
ぽんぽん
Re:vive無涯-むがい-純米大吟醸
Hiraroku JozoIwate
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家飲み部
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ぽん
Heiroku Brewery Re:vive Mugai This brewery is located in Shiwa-machi, Iwate Prefecture. The brewery produces 50% polished koji rice and 40% polished kake rice from Iwate Prefecture, By adding glutinous brown sprouted rice, it is not a sake, but a brewed sake. but other brewed sake. Sweet and gorgeous aroma, juicy rice flavor, lactic acidity, and a gentle, sweet, elegant and pleasant aftertaste. Pleasant aftertaste. #Sake #Craft Sake
Japanese>English
ぽんぽん
Re:vive空我-くうが-純米原酒無濾過
Hiraroku JozoIwate
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家飲み部
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ぽん
Heiroku Brewery Re:vive Kuga This brewery is located in Shiwa-machi, Iwate Prefecture. The brewery produces 50% polished koji rice and 80% polished kake rice from Iwate Prefecture, By adding glutinous brown sprouted rice, it is not a sake, but rather a brewed sake. but other brewed sake. It has a sweet, mild, fruity aroma, soft The aroma is sweet, mild and fruity, with a soft rice flavor, fresh lactic acidity, and a gentle, silky and full mouthfeel. silky, full-bodied finish. #Sake #Craft Sake
Japanese>English
ショーンショーン
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ショーン
Smells like syrup taste of lactic acidity grape acidity white wine type Frankly, it tastes like the lactic acid in the germinated brown rice is out of control. Tastes like a stopper if you inevitably drink a lot of it. (It was a corner shot, so it might have been oxidized)
Japanese>English
TakashiTakashi
Re:vive空我原酒生酒無濾過
Hiraroku JozoIwate
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Takashi
I've been curious about Re:vive Kuga from Heiroku Brewery, but I've never had it before. I drank "layer" but this is my first time to try "Re:vive". I wanted to make sake, but I don't have a sake license, so I mixed germinated brown rice with sake and made it as a craft sake. (Brown rice is considered rice and is sake, germinated brown rice is craft sake, I didn't know that 🧐) Gentle sweetness, moderate acidity. Fresh and delicious 😋. Not schwashy, but fresh? Beautiful and tasty, but maybe it's my imagination, a bit subtly different from so called sake? (Can't describe it 🤣) Well, it's good because it tastes good 😆. It's the kind of thing that goes down smoothly.
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃. I see 🧐That's how it's classified! I'm learning a lot 📚 I'd like to see the subtle differences 📚.
Japanese>English
Takashi
Good morning, Jay & Nobby 😊. This brewery has a lot of background, I read about it when I read up on the internet. I read it on the internet! It's really interesting, isn't it? They go through a lot of trouble to make good sake 🥰.
Japanese>English
HasteHaste
Re:vive久遠 misty おりがらみ
Hiraroku JozoIwate
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Haste
This craft sake is brewed using the method of Shaoxing sake, using glutinous rice as the mash as well as germinated brown rice. It has a unique aroma different from that of ginjo, and a rich flavor that cannot be described by sweetness alone.
Japanese>English
パン太パン太
Re:vive空我原酒生酒無濾過
Hiraroku JozoIwate
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パン太
Not much thickness, though, Fresh aroma and flavor. It is delicious and disappears nicely. It is a type of drink too much.
Japanese>English
ShinkazuShinkazu
Re:vive久遠普通酒おりがらみ
Hiraroku JozoIwate
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Shinkazu
Sourness of lactic acidity and grapefruitiness spreads strongly. A refreshing and sweet sake for summer. Sake-like new sake type with germinated brown rice. Well balanced and drinkable forever. This is a very good sake that deserves to spread its wings even bigger!
Japanese>English
つきたてつきたて
Re:vive空我原酒無濾過
Hiraroku JozoIwate
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つきたて
I was curious about it but couldn't find the right time to buy it, but I finally did. It is sweet and sour. I found it a bit sweet, but the acidity sums it up and it's surprisingly sharp. Thanks for the food😊.
Japanese>English
KazKazKazKaz
Re:vive空我純米原酒無濾過
Hiraroku JozoIwate
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家飲み部
108
KazKaz
Nice to meet you tonight 🍶✨, Iwate sake! Refreshing, refreshing, fruity🌸🍶✨ Sweet, sour and oicy ❕❕. It's very delicious.
Japanese>English
NyankozakeNyankozake
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Nyankozake
I bought this for drinking at home. It has an interesting balance of acidity and sweetness, and it makes a wonderful food wine when served with bonito tataki. You can enjoy it alone like a dessert wine.
Japanese>English
1

Brands from Hiraroku Jozo

Re:vivelayer

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

TenmeiSimilar Characteristics
AcidityUmamiBitternessBalancedSweetness
EmishikiSimilar Characteristics
SweetnessBitternessFloralFruityAcidity
十六代九郎右衛門Similar Characteristics
AcidityUmamiFizzySweetnessBitterness
SaraSimilar Characteristics
AciditySweetnessYogurtFizzyMuscat
KoimariSimilar Characteristics
AcidityFizzyUmamiFruitySweetness

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