Higu
Looking Back Edition.
I was asleep since winter and I woke him up. This one woke me up with a fresh sour taste 😆.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Re:viveRe:vive
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Location
Kōriyamaeki-246 Hizume, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
Re:viveOrigin アカツキ
bap
Dawn of the Young at Otemachi
A great opportunity to learn about unknown breweries
Some of the things that caught my attention (3)
Heiroku Revive Origin Akatsuki
Heiroku Brewery is a local craft brewer who left a brewery for various reasons.
This sake uses the brewer's yeast "Akatsuki".
This sake is made with five kinds of rice based on glutinous rice and germinated brown rice, and fermented at low temperature for a long period of time.
It is a very expensive sake, so it is not easy to drink, but we hope you will take this opportunity to enjoy a little bit of it.
Elegant yet complex sweetness and umami
Even though glutinous rice is used, it is not too sweet.
Beautiful acidity
A little citric acidity
I'd like to drink more, but maybe some other time.
I'm glad the brewer remembers me who visited the brewery in Morioka one time when many things were going on!
I really want to support this brewery!
Japanese>English
ぽん
Heiroku Brewery
Re:vive Mugai
This brewery is located in Shiwa-machi, Iwate Prefecture.
The brewery produces 50% polished koji rice and 40% polished kake rice from Iwate Prefecture,
By adding glutinous brown sprouted rice, it is not a sake, but a brewed sake.
but other brewed sake.
Sweet and gorgeous aroma, juicy rice flavor,
lactic acidity, and a gentle, sweet, elegant and pleasant aftertaste.
Pleasant aftertaste.
#Sake #Craft Sake
Japanese>English
ぽん
Heiroku Brewery
Re:vive Kuga
This brewery is located in Shiwa-machi, Iwate Prefecture.
The brewery produces 50% polished koji rice and 80% polished kake rice from Iwate Prefecture,
By adding glutinous brown sprouted rice, it is not a sake, but rather a brewed sake.
but other brewed sake.
It has a sweet, mild, fruity aroma, soft
The aroma is sweet, mild and fruity, with a soft rice flavor, fresh lactic acidity, and a gentle, silky and full mouthfeel.
silky, full-bodied finish.
#Sake #Craft Sake
Japanese>English
ショーン
Smells like syrup
taste of lactic acidity
grape acidity white wine type
Frankly, it tastes like the lactic acid in the germinated brown rice is out of control. Tastes like a stopper if you inevitably drink a lot of it.
(It was a corner shot, so it might have been oxidized)
Japanese>English
Takashi
I've been curious about Re:vive Kuga from Heiroku Brewery, but I've never had it before.
I drank "layer" but this is my first time to try "Re:vive".
I wanted to make sake, but I don't have a sake license, so I mixed germinated brown rice with sake and made it as a craft sake. (Brown rice is considered rice and is sake, germinated brown rice is craft sake, I didn't know that 🧐)
Gentle sweetness, moderate acidity.
Fresh and delicious 😋.
Not schwashy, but fresh?
Beautiful and tasty, but maybe it's my imagination, a bit subtly different from so called sake? (Can't describe it 🤣)
Well, it's good because it tastes good 😆.
It's the kind of thing that goes down smoothly.
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃.
I see 🧐That's how it's classified! I'm learning a lot 📚 I'd like to see the subtle differences 📚.
Japanese>English
Takashi
Good morning, Jay & Nobby 😊.
This brewery has a lot of background, I read about it when I read up on the internet. I read it on the internet! It's really interesting, isn't it?
They go through a lot of trouble to make good sake 🥰.
Japanese>English
Re:vive久遠 misty おりがらみ
Haste
This craft sake is brewed using the method of Shaoxing sake, using glutinous rice as the mash as well as germinated brown rice. It has a unique aroma different from that of ginjo, and a rich flavor that cannot be described by sweetness alone.
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パン太
Not much thickness, though,
Fresh aroma and flavor.
It is delicious and disappears nicely.
It is a type of drink too much.
Japanese>English
ぱんだらす
It tastes strange!
It looks like sake, but it is not sake.
But it's delicious!
It may not be sold very often, but if you see it, please try it!
Japanese>English
Shinkazu
Sourness of lactic acidity and grapefruitiness spreads strongly. A refreshing and sweet sake for summer.
Sake-like new sake type with germinated brown rice.
Well balanced and drinkable forever. This is a very good sake that deserves to spread its wings even bigger!
Japanese>English
よっち
Jizakaya Kodama's 15th Anniversary Event
Craft Sake
Glutinous rice prototype with added flavor
Cherry pickled in shibazuke
Japanese>English
よっち
Jizake Shop Kodama's 15th Anniversary Event
Craft Sake
Prototype: No peculiar taste
14 degrees
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つきたて
I was curious about it but couldn't find the right time to buy it, but I finally did.
It is sweet and sour. I found it a bit sweet, but the acidity sums it up and it's surprisingly sharp.
Thanks for the food😊.
Japanese>English
KazKaz
Nice to meet you tonight 🍶✨, Iwate sake!
Refreshing, refreshing, fruity🌸🍶✨
Sweet, sour and oicy ❕❕.
It's very delicious.
Japanese>English
Nyankozake
I bought this for drinking at home. It has an interesting balance of acidity and sweetness, and it makes a wonderful food wine when served with bonito tataki. You can enjoy it alone like a dessert wine.
Japanese>English
ももち
おいしい
iruka
White malted rice is used
Sour taste
Japanese>English
(カワダ調べ)
HIRALOKU REVIVE Oboro
Craft Sake
Daiginjo-no-gaijo orikagara-mi sake sold only in stores. Aroma and acidity like lactic acid bacteria and koji mold.
Japanese>English
ワカ太
Perhaps it's my imagination, but I've been seeing Iwate sake a lot in the Sakénawa area lately, so I extended my love of Miyagi to love of Tohoku, and my 501st bottle was Heiroku's Setsuna.
I'm just saying, I was influenced by Maru-san's post the other day about Hori no Ii, and I just wanted to drink some good Iwate sake too 😅Hiraroku Brewery from Shiwa town, just like Hori no Ii.
All Iwate rice is used here, and from the first sip, it's soooo good😍!
It has a light mouthfeel and just the right amount of sweetness. The refreshing citrus-like acidity that comes along with it is an exquisite and wonderful accent 💕Wow, it's delicious 😋.
Whatever Heiroku-san's sake is, it's too delicious to finish 💦.
Japanese>English
ひるぺこ
Congratulations to Wakata-san on your 501 check-in㊗️🎊Sorry🙏I missed it last time 😓I would like to try Wakata-san and Maru-san's favorite Heiroku since I don't get a chance to drink Iwate sake often!
Japanese>English
ワカ太
Hi Hirupeko, Good evening 😃Thank you just for your comment 💕You can buy Heiroku if you go to Hata-san. It's so good you'll want to repeat it, please give it a try 😊.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Wakata 😃.
From Miyagi love 🥰 to Tohoku love ❤️, this is spreading and spreading 🤗, resulting in sake love 🍶 😉.
Japanese>English
ワカ太
Hi Jay & Nobby 😃Results, Sake Love ‼️ are very good, great 😍After all, sake lovers are connected all over Japan ✨.
Japanese>English