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Re:viveRe:vive
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Location
Kōriyamaeki-246 Hizume, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
abibuta
September 11, 2024
Dinner at home.
Drank sake as I got some good sashimi.
The third bottle was Re:vive Kuuga by Heiroku Brewing Company.
The third bottle was a bottle of Re:vive Kuuga from Hirairoku Brewery. It is a craft saké that was pushed at a liquor store
It is a craft saké that was being pushed at a liquor store I know. It has a unique top aroma like an old pickle.
It has a unique top-fragrance aroma like old pickled saké.
The mouthfeel is light sweetness and acidity. It has a kind of habit that is hard to describe.
It has a kind of habit that is hard to describe, but it is easy to drink.
On the second day, the habitual taste becomes milder.
The second day, the habit becomes milder. The first day
It is delicious with sashimi, fried chicken and leeks with salt and pepper, cheese, etc. on the first day.
and pepper, and with cheese.
I enjoyed it with sashimi, chicken and leeks fried with salt and pepper, and cheese.
Japanese>English
やんと
Clear, unctuous acidity. Delicious. I'm not feeling well, but will it get better?
Japanese>English
くま吉
Purchased at a liquor store near Nishitetsu Tenjin Station
Drink cold
Clear and colorless
Vinegar-like aroma
Strong acidity with a full-bodied flavor on the palate
Lingers in the mouth for a while
The aftertaste is not persistent and refreshing.
Good as an aperitif
Japanese>English
Takashi
Hiyoshi restaurant (2)
Dinner on my wife's birthday.
I thought I would go for one more drink,
Next, Re:vive Kyuyuan, this is also my first time, I've had some Heiroku Brewery's sake, but this is my first time to try Kyuyuan!
Craft sake
It's refreshing and tart, this is like a white wine! 🥂
This is also delicious 😋.
Considering the meal we had today, it could have been a bit more guttural and sake-like, but this was it and both were delicious!
There were so many things I wanted to drink, but I came here to celebrate my wife's birthday, not to drink 🤣 (she doesn't drink sake...)
ICHIRO18, it was delicious!
Thank you very much😊
Good drawing of Pooh!
Japanese>English
ma-ki-
Takashi, you are very good at drawing Pooh 😲.
Japanese>English
Takashi
ma-ki-, really, you were so good at it, I wanted to peel it off and take it home after I was done eating 🤣.
Japanese>English
ichiro18
Takashi, no, not at all. I'm glad you had a good time...and this birthday plate is cute...they offer such a service too 🥰 This craft sake looks delicious!
Japanese>English
Takashi
Thank you ICHIRO18 for your help here too😊.
Pooh is really good! I was like 👍
I like this series by Heiroku Brewing a lot 😋.
Japanese>English
ochi
Preference ★★★★☆
Iwate Sake Banquet!
Hirairoku Brewery
This is the "Mugai" by Hirairoku Brewery, which I definitely wanted to drink this time, along with Okuroku by Iwate Meizou.
I really like its moist sweetness and acidity, and it has the second strongest taste after Tsuki no Rin among all the sake we drank this time.
I also tried the pear one, but it was sweeter and more to my liking.
Japanese>English
Higu
Looking Back Edition.
I was asleep since winter and I woke him up. This one woke me up with a fresh sour taste 😆.
Japanese>English
Re:viveOrigin アカツキ
bap
Dawn of the Young at Otemachi
A great opportunity to learn about unknown breweries
Some of the things that caught my attention (3)
Heiroku Revive Origin Akatsuki
Heiroku Brewery is a local craft brewer who left a brewery for various reasons.
This sake uses the brewer's yeast "Akatsuki".
This sake is made with five kinds of rice based on glutinous rice and germinated brown rice, and fermented at low temperature for a long period of time.
It is a very expensive sake, so it is not easy to drink, but we hope you will take this opportunity to enjoy a little bit of it.
Elegant yet complex sweetness and umami
Even though glutinous rice is used, it is not too sweet.
Beautiful acidity
A little citric acidity
I'd like to drink more, but maybe some other time.
I'm glad the brewer remembers me who visited the brewery in Morioka one time when many things were going on!
I really want to support this brewery!
Japanese>English
ぽん
Heiroku Brewery
Re:vive Mugai
This brewery is located in Shiwa-machi, Iwate Prefecture.
The brewery produces 50% polished koji rice and 40% polished kake rice from Iwate Prefecture,
By adding glutinous brown sprouted rice, it is not a sake, but a brewed sake.
but other brewed sake.
Sweet and gorgeous aroma, juicy rice flavor,
lactic acidity, and a gentle, sweet, elegant and pleasant aftertaste.
Pleasant aftertaste.
#Sake #Craft Sake
Japanese>English
ぽん
Heiroku Brewery
Re:vive Kuga
This brewery is located in Shiwa-machi, Iwate Prefecture.
The brewery produces 50% polished koji rice and 80% polished kake rice from Iwate Prefecture,
By adding glutinous brown sprouted rice, it is not a sake, but rather a brewed sake.
but other brewed sake.
It has a sweet, mild, fruity aroma, soft
The aroma is sweet, mild and fruity, with a soft rice flavor, fresh lactic acidity, and a gentle, silky and full mouthfeel.
silky, full-bodied finish.
#Sake #Craft Sake
Japanese>English
ショーン
Smells like syrup
taste of lactic acidity
grape acidity white wine type
Frankly, it tastes like the lactic acid in the germinated brown rice is out of control. Tastes like a stopper if you inevitably drink a lot of it.
(It was a corner shot, so it might have been oxidized)
Japanese>English
Takashi
I've been curious about Re:vive Kuga from Heiroku Brewery, but I've never had it before.
I drank "layer" but this is my first time to try "Re:vive".
I wanted to make sake, but I don't have a sake license, so I mixed germinated brown rice with sake and made it as a craft sake. (Brown rice is considered rice and is sake, germinated brown rice is craft sake, I didn't know that 🧐)
Gentle sweetness, moderate acidity.
Fresh and delicious 😋.
Not schwashy, but fresh?
Beautiful and tasty, but maybe it's my imagination, a bit subtly different from so called sake? (Can't describe it 🤣)
Well, it's good because it tastes good 😆.
It's the kind of thing that goes down smoothly.
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃.
I see 🧐That's how it's classified! I'm learning a lot 📚 I'd like to see the subtle differences 📚.
Japanese>English
Takashi
Good morning, Jay & Nobby 😊.
This brewery has a lot of background, I read about it when I read up on the internet. I read it on the internet! It's really interesting, isn't it?
They go through a lot of trouble to make good sake 🥰.
Japanese>English
Re:vive久遠 misty おりがらみ
Haste
This craft sake is brewed using the method of Shaoxing sake, using glutinous rice as the mash as well as germinated brown rice. It has a unique aroma different from that of ginjo, and a rich flavor that cannot be described by sweetness alone.
Japanese>English
パン太
Not much thickness, though,
Fresh aroma and flavor.
It is delicious and disappears nicely.
It is a type of drink too much.
Japanese>English
ぱんだらす
It tastes strange!
It looks like sake, but it is not sake.
But it's delicious!
It may not be sold very often, but if you see it, please try it!
Japanese>English
Shinkazu
Sourness of lactic acidity and grapefruitiness spreads strongly. A refreshing and sweet sake for summer.
Sake-like new sake type with germinated brown rice.
Well balanced and drinkable forever. This is a very good sake that deserves to spread its wings even bigger!
Japanese>English
よっち
Jizakaya Kodama's 15th Anniversary Event
Craft Sake
Glutinous rice prototype with added flavor
Cherry pickled in shibazuke
Japanese>English
よっち
Jizake Shop Kodama's 15th Anniversary Event
Craft Sake
Prototype: No peculiar taste
14 degrees
Japanese>English
つきたて
I was curious about it but couldn't find the right time to buy it, but I finally did.
It is sweet and sour. I found it a bit sweet, but the acidity sums it up and it's surprisingly sharp.
Thanks for the food😊.
Japanese>English