Iwaki Kotobuki that had been lying in the fridge.
It was supposed to be a day off from drinking, but my mahjong game was going well, so I celebrated with a glass of sake. It's a long life, so it's good, right?
I wonder if it has mellowed after being laid in the fridge. Grandpa didn't come out.
It goes well with kaki no tane (persimmon seeds). It's like a one-cup cup.
Saa Inversion Ya🀄️
A sake brewery in Namie-cho, Fukushima. After the earthquake, they made sake in Nagai City, Yamagata Prefecture, and reopened in Namie in 2021. Suzuki Shuzo is a brewery that we, Tohoku people, would like to support from the bottom of our hearts.
I had an image of this sake as a man of the sea sake, but this Shiboritate was gently sweet, a little shrieky, exciting and dandy man 🩵.
How is it possible that such a wonderful sake is available at a 7-Eleven in Sendai? Seven-Eleven carries limited quantities of 300ml bottles of seasonal nama-zake, so you really can't miss it! Last time I was at a Seven in Shinjuku, they had a bottle of Toshimaya Sake on sale for a brief moment! Who the heck is Seven? I really appreciate it!
Today is my first brand series 🍶 "Banjo Kotobuki" 🍶 which I brought to the liquor store after much deliberation in front of the fridge 🍶.
I was attracted by the label and the cosmetics😅.
The bottle was opened immediately. The aroma is a little sour. A sip and it's surprisingly refreshing and not too sour 😅I guess my stupid nose is exploding ⁉️
The aftertaste is also refreshing 😋That's right 🎯⁉️ and the second sip... I raise the temperature range to feel a little taste in my mouth... First the aroma is like a disinfectant 😱The taste is also a little peculiar 😅.
I take a chaser to clear my mouth and take another sip 🍶I can feel the beautiful taste when I drink it normally 😅It's a little strange sake 🍶.
Purchased in Shinagawa on a business trip; freshly packed 4 days ago (5 days ago today)!
It's fluffy and sweet, but has a clean, fresh aftertaste. This is soooo good!
It is like a taste that slowly spreads in your mouth from the moment you drink it!
But it also tingles in the throat!
It is easy to drink because it is fruity 🍶.
Sake that arrived with white fish at the Aatabi Year-End Party. I made it with egg. It was very beautiful light nigori. Fukushima sake, I still like it~!
Sake we received during the year-end and New Year's holidays (No. 1)
It was refreshing on the palate, but I felt the strength of the alcohol as it went down my throat.
I thought it might be a fruity sake from the label design. I thought it might be fruity from the label design, but I felt it was very Fukushima-like.