Iwaki Kotobuki Yui Akaban Omachi rice 100% special junmai sake 15% 65% Shin Gin Seibai 720ml
This sake is said to be a bonding sake born from the exchange with Akaban City in Okayama Prefecture.
It has a simple taste but good acidity. It has a light acidity and elegant taste. It is also spicy and delicious.
The rice is polished to a fine "shagin" (fine rice), which reduces the amount of impurities and makes the sake clearer, and even with low polishing, the sake quality is said to be at the level of ginjo-shu.
On the way to this brewery, we encountered an earthquake of intensity 4. The staff at the adjoining roadside station said they could hear the earth shaking.
Rating 4.0 (out of 5.0) 20240412
Oumachi, the oldest sake brewer in Japan!
Let's buy it! Let's drink it!
It was delicious, but it was a little chilly, so I warmed it up and found it to be smooth and delicious!
It was the first time in a long time that I could feel a great satisfaction.
Rice polishing ratio 65
Alcohol 17%.
We were in Tawaramachi, a rarely visited area, for a dinner with business associates.
This soba kappou restaurant offers a sake pairing with 10 dishes. It was like an all-you-can-drink affair, and it was a lot of fun.
The first sake was from Suzuki Sake Shoten, which finally returned to its hometown to start making sake in 2021 after being destroyed by the Tohoku earthquake and tsunami. Suzuki Sake Shop. I am deeply moved.
It is a nice sake with a light mild taste suitable for the first sake and goes well with any meal.
Ingredients Rice (domestic), Rice malt (domestic)
Ingredient rice: 100% Koshihikari produced in Namie Town
Rice polishing ratio 55
Alcohol content 15
Sake and snacks Sasayama
This is my next 🍶! I bought it at a convenience store on my way home from work 😅
Fresh, clean and sweet ❣️
I can't stop drinking it 😋.
I love sandesi💖.
Purchased at a pop-up at a liquor store in Isetan, Shinjuku. It was a delicious sake with a full-bodied sweet taste and a subtle nice aroma rather than a glamorous aftertaste. It is a rare type of sake that is mild and easy to drink, but has a distinctive flavor rather than being watery.
Starts drinking at 15°c.
The aroma is not sweet, but rather sour.
In the mouth, a fluffy, grape-like sweetness spreads.
It feels sweet, but then there is some spiciness.
It has a lot of umami.
This sake is made in Namie-cho, Fukushima Prefecture.
Clear and gorgeous.
I wonder if it is the cosmos yeast that gives it a slight fruity flavor.
It is very tasty and pleasant on the palate!
I heard it is only available in Namie-cho, Fukushima Prefecture, so I am glad I bought it.
3.6
Light. 15°C. Sweet, slightly aromatic, with a harsh bitterness in the aftertaste.
It is sweet with a subtle aroma and a bitter aftertaste. A summer sake to be drunk smoothly.
