Parmigiano and Modena balsamic
Rüge's Chicken in tomato sauce,
with carbonara. 😊
I forgot to take a picture of the alcohol, so I borrowed it from the website of the gardener
I forgot to take a picture of the drinks, so I borrowed it from the gardener's website. 😅Boss,
Sorry about that. (Waterfall sweat) ☺️
It tastes like melon, juicy and delicious.
It tastes juicy and delicious like a melon. ☺️ than sweetness,
The sharp sharpness stands out more than the sweetness.
It is a very good wine. The low alcohol content, which is characteristic of summer sake, is good, but the sharpness of this sake is more pronounced than the sweetness.
low al 17 is also good, but
but it's better to drink a high Al-17 sake like this one.
It is also a summer pleasure to drink
It is also a real summer pleasure to pour it down
I personally think it's a great way to enjoy summer. Personally, I think it is
I personally think it's the best part of summer. I personally think it's the best part of summer 🥰.
Good evening, Hanapin-san. ‼️ I thought it was the name of a fashionable dish for a moment when I saw the word ryuji in the line of horizontal letters 🤣I see that the gardener's website has a decent picture 🤣I only have a joke image of the instagram 😂.
Hanapin, also here 😊.
I actually haven't tasted it yet 💦It looks like an easy-drinking sake that goes well with Italian food! It's hot and humid today, so it looks delicious chilled 💦❣️
Good morning, Manachie.
Sorry for the confusion😅.
Actually, the way you used the photo of the gardener,
I don't like it very much. I don't like the way you use ☹️
or make them pose weirdly.... 😁.
Good morning, Pon. I'm not sure what you mean 🙂.
I'll give you what I want to make and force it to fit.
I'm not sure if it's a good idea or not, but I'll try to make it. (lol) 🥲.
I bought a kilo of parmigiano chunks.
I bought a kilo of parmigiano, so I'll be making that kind of thing often.
I'm not sure if it's a good idea or not, but it's a good idea. 😂.
Watanabe Sota Hanpukai sake.
The rice used is 100% Fukushima City Shan "Yumeko".
It has a refreshing sweet and sour taste.
The acidity is very refreshing.
The sweetness is very strong, but it does not make you feel so.
The bitterness is in the back, making it crisp and refreshing.
As you continue to drink it, the acidity becomes less noticeable, and you feel a sweet bitterness and a strong, throaty sensation.
There is also a bit of astringency like grapes?
Production date: August 2023
Close date: August 29, 2023
It has been a very, very long time since I have been here. My life has changed and I've been busy, drinking but only taking pictures 😱.
In the meantime, here it is. My mom's friend who went back to Fukushima bought this for me! Thank you 😭
Iwaki Kotobuki was refreshing and classic, but this one is fruity 🍈 and not too fancy, sweet and tasty ✨!
Delicious 💕
I think it's alcohol free because I don't feel drunk at all. But it's delicious💕
Good morning, Mamio 😃.
Long time no see 👋 I know you've been busy 💦 but I'm relieved to hear you're drinking 🤗.
Eh! I'd like to try such a delicious alcohol free drink for my ‼️ health 😄!
Hi Mamio. The following is the same with Jay: ❗️ I am glad to hear that you are busy and most importantly, that you are doing well😊Banjoju is evaporating too fast🤣.
Jay & Nobby, it's been a long time 😭 my body and mind have been so busy that I've just been consuming alcohol 😭 and camping was banned from bringing alcohol 😭.
But we were lucky to find some delicious non-alcoholic 💕
Hirupeko 😭 I'm recovering a bit these days after a camp where we were not allowed to bring our own sake 😭.
Sake basically evaporates very quickly. Is it too dry due to the abnormal weather? But Fukushima sake has moistened my heart: ☺️
☀️
It is light and cloudy.
It smells sweet but with a hint of alcohol.
On the palate it has a thin peach🍑 sweetness.
It has a slight gassy feeling and it feels clean.
The sweetness spreads quickly and is blurred by the bitterness 🤗.