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磐城壽Iwakikotobuki
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やす☆
Drinking R3BY at home. The color is pale yellow.
At room temperature, it has a mildly matured taste and a clear yet full-bodied deep sweet umami flavor, but it also has a sharpness with the acidity of the sake. It has an excellent balance that makes you want to match it with boiled fish.
When heated to 50°C (50°F), the sweetness and sharpness increase and become more balanced. If you want a gentler sake, go for room temperature, but if you want a punchier sake, go for warmed. Safe bet would be room temperature.
Japanese>English
マル
I found it in the extremely cold refrigerated room of Yamanaka Sake Shop.
I was curious about the Banjo Kotobuki that Wakata-san was drinking, so I bought it without a second thought.
It was a sake brewery in Namie Town.
I was so grateful to be able to drink sake, and I was so happy to have it.
The sweetness was so refreshing that even I, who am not fond of kijoshu, could drink it in large gulps.
The alcohol content of 7 degrees Celsius is the same as not having it at all 🤣.
It was an instant kill 😊.
Southern Tohoku, I'll definitely be going back ‼️
Japanese>English
ワカ太
Maru-san, good morning 😃I also bought this kijoshu from Yamanaka before. It's very tasty 👍250ml is instantaneous, I know 😆Tohoku, don't say south, please go to Miyagi-Iwate 😊.
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マル
Good morning, Wakata-san 🌅.
I haven't seen Banjo Kotobuki at my local liquor store, but I would like to try the regular one 😊.
Sorry 😅I'm planning to take my time to visit the Tohoku region someday. It's the heartland of Japan😄.
Japanese>English
Iwakikotobuki純米吟醸酒 大漁祝 紺碧
Orfevre
Gentle taste of rice flavor, etc.
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ワカ太
On the evening of the 15th, after finally landing in Miyagi, my original return trip, I enjoyed a sashimi platter from my parents' house and a bottle of freshly squeezed Banjo Kotobuki (Shiboritate) that I had picked up in Fukushima.
The goal of this series of large fishing flags is to represent the local way of life.
This azure has a light rice aroma and smooth mouthfeel. The slight sweetness contrasts pleasantly with the bitter astringency of the ori. In a word, silky, bitter and light. The acidity is fluffy and the pungency is moderate. It is perfect with sashimi, delicious 😆💕.
This is also a sake that was highly recommended by the son of Konno Sake Shop, near my house in Osaka, so it was understandably delicious 😋.
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ヤスベェ
Hi Wakata 😀
I'm glad you arrived before the typhoon got worse😇.
Sake with a big fishing flag, there is no reason why it can't go with sashimi 😀.
Be safe on your way back and continue your enjoyable journey 😀.
Japanese>English
ワカ太
Good morning, Yasbay 😃I'm glad the book was less affected by the rain than I expected 😊I will enjoy good food and drinks while being filial to my parents for the next 2 days back home 👍💕.
Japanese>English
マル
Hi Wakata😊.
It really is a great adventure, isn't it? The sashimi at your parents' house is gorgeous😍The sake at your parents' house is sinking in too.
I hope you have a good time!
I'll try Konno Sake Shop next time 🚲.
Japanese>English
ジェイ&ノビィ
Good evening, Wakata-san 😃!
A perfect combination for your great adventure 🍶 with the wonderful sashimi from Miyagi and the Fukushima sake you recommended in Kansai 🤗 Enjoy your sake at home 👋.
Japanese>English
ワカ太
Maru-san, good evening 😃While I called it a homecoming, the duration of my stay at my parents' house was only 2 days, the biggest filial adventure 😅Please go to Konno liquor store with a driver, because your father will let you sample one after another.
Japanese>English
ワカ太
Jay & Nobby, good evening 😃I can't drink too much at my parents' house because I have too much freedom 😅I have to stay up late drinking with my brother every day 💦that's also the fun of my parents' house 😋.
Japanese>English
sakepower
It's for my drinking record 🍶📸😊.
You can drink it like a juice: ‼️
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マミオ
I bought this as a souvenir from my trip to Aizu✨.
I had my family waiting for me, so I bought a bottle of Banjo Kotobuki summer sake? I didn't look closely enough to see if it was 13 degrees 😱! I didn't look closely enough to see if it was 13 degrees 😱.
It smells like lychee with a gentle sweetness 🍉.
This is water!
It was delicious, but be careful with summer sake: ⚠️
Japanese>English
ジェイ&ノビィ
Hi Mamio 😃.
13 degrees means good water 💧 😆.
Is "caution required" a caution against drinking too much light summer liquor ⚠️ or a caution against alcohol deficiency without looking at the label ⚠️ 🤔 Which is it!
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マミオ
Jay & Nobby, good evening 🌛I bought it without knowing and note the lack of alcohol ⚠️ 😁Low alcohol is safer to drink without going on and drinking too much 🤣 but wine is more intoxicating with the same alcohol content, which is strange 🤔.
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ジェイ&ノビィ
Lack of alcohol ⚠️
That's right 🤣.
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まるえ
It is a delicious sake, a little dry but light, soft and easy to drink💕.
Japanese>English
PrinceMichael3_
Posting No. 420
Sake made with Association #3 yeast. I bought it because it is interesting.
I don't know if it is a characteristic of the No.3 yeast, but the aroma is like a distilled spirit and it has a wild body.
Pairing with Ate
Grilled beef tongue Fat
Edamame (soybeans)
Pickles Fat
Bonito sashimi Fat
Personal preference
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Saya
Memo memo_φ(___)
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日本酒けい
Banjo Kotobuki Summer Sake Ginjo 2024
R5BY low-alcohol Junmai Ginjo
Rice：50% polished rice from Aomori Prefecture, 55% polished rice from Nagai Izunonosato Shinagin
Body strength: 13%.
Heat treatment: Yes
Price: 2,720 yen (1.8L), 1,440 yen (720ml)
Junmai Ginjyo sake with alcohol in the 13 degree range.
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ちの
I was attracted by the refreshing bottle. It is rare to find a sake from Namie Town!
The taste is very good with a good balance of sweetness, sourness and spiciness. However, as you drink it, the spiciness wins out and becomes a little stronger.
It is a perfect match for a soup curry, but it is still good.
Japanese>English
はるしか
It is a light, crisp, and refreshing sake. The label says it is inspired by the summer sea, and it certainly has that flavor. Surprisingly, it went well with soup curry. ★★☆☆☆
Japanese>English
ワカ太
It is a rainy June.
The master left in a hurry because there was a liquor store in the neighborhood that he wanted to visit. When I asked him about the situation, he told me that he used to run a liquor store in Namie, Fukushima Prefecture, but after the earthquake, he came to Osaka where his relatives live and started a liquor store in our neighborhood. As a lover of Tohoku, I had to go. ‼️
It was very stylish, a liquor store in a home. The store was filled with wine and mainly Iwaki Kotobuki sake, as the son had worked at the Namie warehouse of Iwaki Kotobuki.
The combination of the kind father, cheerful mother, and son who never stops talking about sake was wonderful. ❤️
We were looking for a bottle of Banjo Kotobuki made with white malted rice, but they didn't have it. Instead, they brought out a bottle from the back that was also made with white malted rice and was planned and developed by a staff member who enjoys running marathons at the Namie brewery😍.
The aroma is elegant Banjo Kotobuki itself. The first sip is softly tinged with citric acidity from the white koji malt. I thought it would be more sour, but it was a gentle sourness. It was so delicious that I couldn't stop drinking. Of course I drank it all up😅.
Japanese>English
ひるぺこ
Good evening, Wakata-san. I have to tip my hat to your husband's research ability to find a liquor store near you that has a connection with Iwaki Kotobuki! As the name "Runner's High" suggests, it is a citric acid water that can be drunk without hesitation🍶💨.
Japanese>English
ワカ太
Hi Hirupeko, Good evening 😃This runner's high was so easy to drink 👍😋 I was told that it was from last year, so I did feel that it was a bit mildly sour. I'm not sure about the source of your husband's information either 😅.
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Tomo-kichi
At the Sake Fair
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