酒太郎
I forgot to take a picture! My grandmother, who was born near the end of the war, was still able to consume alcohol in good health and we enjoyed it together.
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磐城壽Iwakikotobuki
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城崎みのり
At Iizaka Onsen Soba Hiro.
Highly acidic and refreshing
Japanese>English
ヒロ
☀️
It is a clear white nigori 🤍.
Sweet and tasty with a sense of rice and sourness.
It was a juicy nigori 🤗
Japanese>English
ひっさん
This is the first time for me to try Iwaki Kotobuki's light nigori.
I had an image of it being sharp and dry, but it is slightly sweet and the umami of the rice expands in the mouth, giving it a rich taste 😋.
The price is also very reasonable and I am very thankful for that 👛.
The quality is so high that it's hard to believe it's a honjozo spec, and it's delicious 🙏.
Japanese>English
ひるぺこ
Hi Hissan, good evening. I was wondering about it at the liquor store the other day... 🤔 I might buy it after all!
Japanese>English
ひっさん
Good evening, Hirupeko!
You have recovered well from the earthquake and are making great sake👍!
Your first light nigorigo is also great ✨.
So please buy some 😁.
Japanese>English
晩酌保全委員会
Prices are so high these days, I can't stand it.
So, here is the fourth installment of the "Cheap and Good Sake" series.
This is the fourth in the series. There is no label on the bottle, but it is probably Honjozo, and costs about 1,200 yen for a 4-pack.
The overall flavor is mainly cider, but there is also a hint of sea minerals and saltiness. That's what makes it an adult cider.
The brewery is said to be making sake in Fukushima and Yamagata prefectures, both of which have been affected by the earthquake and tsunami. This one seems to be from the Nagai brewery in Yamagata Prefecture, reminding me of a visit I made two years ago to Namie-cho, Fukushima Prefecture, where the earthquake and tsunami hit the Kakedo Elementary School. It reminds me of the blackboard message.
Japanese>English
Iwakikotobuki裏ふくりんりん 純米吟醸
mikomichio
This is Banjo Kotobuki, a collaboration between Fukushima FM and Dr. Kenji Suzuki!
First of all, it's so good!
Fruity, apple-like, light, clean, and free of any unwanted flavors...! Is that Keiko Kitagawa?
The Shiitake Mushrooms from Samegawa Village are the best ✨!
Japanese>English
のぶのぶ
This might really be the last time I can go to Matsushima...
After the Matsushima excursion, I also took the boat from Matsushima to Shiogama.
The captain was a veteran and slowed down the boat at the famous spots and gave us a quiz on the way, which made us glad we took the boat.
Leftover squid from the previous boat and some Fukushima sake from a convenience store near the station.
I could feel the acidity of the sake. The acidity also goes well with it. For a snack
This sake was also delicious 🍶.
Japanese>English
Iwakikotobuki生酛 純米酒 アカガネ
ペンギンブルー
At room temperature.
Aged but one year. Master says it's not that aged.
The aroma is that of a round, classical sake.
On the palate, it is definitely not that aged.
Between lightness and body, it has a medium texture.
The aroma is of rice with a hint of fullness.
Slightly angular and moderately acidic,
Supple, full-bodied, and sweet.
Light and tasty, comfortable to drink.
Good balance with potato salad with mackerel.
The title "akagane (red iron)" suggests that it will change again when heated.
Taste level ☆3.5/5
Japanese>English
小倉瑞季
2011.3月以降福島では作ることが出来ず、山形で続けてる。
その酵母が生き続けてるから引き継ぐことが出来てる酵母
みつた24
This, this, this - the smell of nigori zake 😆.
Fresh, but drier than expected and goes well with oden 🍢.
Japanese>English
ナイトロ
Melon, grapefruit, grapes, delicious, lees not bitter, almost unnoticeable, not sweet.
Japanese>English
さしゅー
I had a little drink in Fukushima! I was wondering what to drink next, when the waitress recommended this bottle, saying, "This is delicious. The name "Kiarashi" is also wonderful. It is also nice to compare a cloudy sake like that. The aroma is light, like muscat, with a hint of rice. When you drink it, it goes down smoothly with dryness, umami, and bitterness. Overall, it is dry and goes in smoothly. It is best when paired with pickled plums. I found another delicious sake.
Japanese>English
gon78
1957 2025/11
Banjo Kotobuki Junmai Ginjo Shiboritate Kiarashi
Junmai Ginjo Namaishu 2025BY
Koshihikari from Namie-cho 55% Shagin
15° 25/11 A+
Namie-cho, Fukushima Suzuki Shuzo Brewery
1800 3630
This is the first Iwaki Kotobuki brewed at the Namie brewery in a long time.
The taste is soft and a little sweet.
The clean impression remains the same, and the sake is gentle and easy to drink.
Japanese>English