ハルニモ
It's been a while since I've had Banjo Kotobuki, and since I usually drink only cold sake, I sometimes have to settle for this sake.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
磐城壽Iwakikotobuki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Where to Buy
Brands from Suzuki Shuzoten
Iwakikotobuki
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
AizumusumeSimilar Characteristics
Related Articles
自宅でお花見が楽しめる！秋田県・鈴木酒造店が桜のデザインを施した「秀よし『お花見缶』」を4/7(火)に発売 | 日本酒専門WEBメディア「SAKETIMES」
合名会社鈴木酒造店(秋田県大仙市)は、春にぴったりな桜のデザインを施した、「秀よし『お花見缶』」を4月7日(火SAKETIMES | 日本酒をもっと知りたくなるWEBメディア8/31(土)に開催される「大曲の花火」を記念して開発！秋田県・鈴木酒造店が秀よし「花火缶」を8/7(水)から出荷開始 | 日本酒専門WEBメディア「SAKETIMES」
合名会社鈴木酒造店(秋田県大仙市)は、2019年8月31日(土)に開催される日本三大花火大会のひとつ「大曲の花SAKETIMES | 日本酒をもっと知りたくなるWEBメディア東日本大震災で被災した福島県・鈴木酒造店の蔵元杜氏とともに浪江町を訪れる旅を3/11(水)〜12(木) の1泊2日で実施 | 日本酒専門WEBメディア「SAKETIMES」
あうたび合同会社(東京都北区)は、鈴木酒造店(震災当時、福島県双葉郡浪江町)の蔵元杜氏・鈴木大介氏とともに、浪SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Iwakikotobuki季造り しぼりたて生酒
Cosmo
It is like a taste that slowly spreads in your mouth from the moment you drink it!
But it also tingles in the throat!
It is easy to drink because it is fruity 🍶.
Japanese>English
mamama006
Sake that arrived with white fish at the Aatabi Year-End Party. I made it with egg. It was very beautiful light nigori. Fukushima sake, I still like it~!
Japanese>English
天才タマゴ
Sake we received during the year-end and New Year's holidays (No. 1)
It was refreshing on the palate, but I felt the strength of the alcohol as it went down my throat.
I thought it might be a fruity sake from the label design. I thought it might be fruity from the label design, but I felt it was very Fukushima-like.
Japanese>English
ダント
熱燗で♪〜
とっちー
Fukushima Prefecture
Junmai Ginjo-shu Landmark
Polishing ratio 55
Alcohol 15%.
Rice 100% Koshihikari produced in Namie-cho
Purchased while visiting a roadside station in Namie Town.
It is made from Koshihikari rice, which is still in the process of reconstruction.
Made from Koshihikari rice, it has a crisp taste in the mouth.
It is soft but relatively strong in alcohol and hot in the throat. It is a little like shochu, which is interesting.
Japanese>English
きっぺい
Fresh and refreshing. It is milky with a hint of cocoa powder.
The aftertaste is very dry and dry.
A delicious sake with great cost performance.
Japanese>English
taiko
It's a sake planned by Fukushima FM and is the second in the Banjo Kotobuki Cross Series!
I heard that it was supervised by a famous person (I forgot his name... sorry for my ignorance), so I was curious and bought it!
It's so good 😳!
It's fruity, but it has a sourness that leaves a sharp taste at the end.
But when I drank it the next day, the sourness was gone and it was mellowed out✨.
Oh, it's the best! Delicious!
Japanese>English
PrinceMichael3_
Posting No. 453
It has an acidic and umami taste and a slightly hard texture. There is a significant bitterness in the aftertaste.
The label says it is made with "shagin milled rice", but I couldn't understand what that means.
Pairing with food
Pork belly with tsukudani (food boiled down in soy sauce) ◯+.
Aburi sashimi of Spanish mackerel ◯+.
Yakitori Tsukune (grilled chicken ball)
Yakitori Bonjiri
Personal preference
Japanese>English
Iwakikotobuki季造り しぼりたて 生酒
ペンギンブルー
Fresh aroma of melon and green apple type.
Melon-like fruity with sliding apples.
There is also a bit of cloudy silkyness,
It has a fresh taste.
The sweetness quickly fades away, and the taste is moderately spicy,
The sweetness is quickly subsiding, and the taste is moderately dry, with a hint of acidity and astringency, and a sense of rice flavor.
It is light and easy to drink.
Taste: 3.5/5
Japanese>English
Iwakikotobuki生酛仕込み 純米生原酒 雄町
ペンギンブルー
Ripe pineapple or sweet honeyed aroma.
A slight tropical dainty sweetness and
a refreshing sourness that runs through it for a moment,
Rice-umami! (P.S.) Ummmah!
The texture is relatively clear,
The texture is relatively clear, but the umami has a bit of body and good length.
Slightly cocoa, butterbur, and earth in the aftertaste.
The bitterness is chili, tight, and sharp.
Delicious.
4/5 stars for my favorite.
Japanese>English
とりどり
4.0
Very calm taste. Delicious at room temperature or warmed up.
Japanese>English
haya
3.7
Clear, slightly sweet, with a strong rice aftertaste.
Very mild.
Japanese>English
shun
Just the right degree of dryness. Good taste.
3,498 yen
Japanese>English
Haste
A cup of sake purchased at Isetan Shinjuku. This Iwaki City sake brewery moved to Nagai City, Yamagata Prefecture, after the earthquake. They must have been making it under the policy of a man of the sea all along. It has an austere cemedine smell and a firm acidity.
Japanese>English
るーずべると３世
Osaka Odenkyu" at Grand Front and "Banjo Kotobuki Kosmosu" in Namie, Fukushima Prefecture. Junmai Ginjo...a fruity sake with a nice aroma. Osaka Oden is also delicious.
Japanese>English
mana
Clear but full of flavor and gentle roundness!
Japanese>English