SakenowaRecord your sake experiences and discover your favorites
松の寿Matsunokotobuki
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Matsui Shuzoten
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YamatoshizukuSimilar Characteristics
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Pei
I did not like this sake very much when I first opened the bottle, but I was surprised to find that it became more delicious as the days went by. The alcohol content is high, but the elegant aroma of Omachi gently stands out in the light mouthfeel, and the juicy flavor spreads.
It is a well-balanced sake with a good balance of umami, spiciness, acidity, and sharpness.
Japanese>English
しんしんSY
Illustration on the label, anime style
Mrs. Butterfly was the second time since last spring.
It was also very refreshing!
I can't take my eyes off Tochigi sake!
extensive knowledge of Tochigi sake
Rice: Tochigi Yumesasara
Rice polishing ratio: 55
Alcohol content: 15%.
Sake degree: +2.0
Acidity: 1.8
Yeast used: Association 1401
Japanese>English
Rats
Matsunotsu no Kotobuki
I think it was sweet, but...
It was delicious!
Japanese>English
dama
Fruity type
Rice used: Yume Sarara produced in Tochigi Prefecture
Rice polishing ratio: 55% Yeast used: Association 1401
Sake meter degree: +2.0, Sake meter degree: 1.8
Fruity aroma like green apple🍏, slightly carbonated, cool and not too sweet like ramune🍶.
Sake that would go well with tempura 🍤 grilled chicken 🍗 🍶.
Japanese>English
Juny
feeling refreshed and invigorated
Japanese>English
Matsunokotobuki純米吟醸 夢ささら お蝶夫人
すいすい
The moment I put it in my mouth, I thought, "Mrs. Butterfly, you are so harsh!" and the impression is dry, but the aftertaste is gentle. It seems to go well with a strong meal!
Japanese>English
まどん
Dry, refreshing, delicious.
Japanese>English
Andrew Gibbons
I bought some sake in Nikko, it was the tenth sake from a sake bar. Bought in Nikkō. #10 from sake bar!
Bought in Nikkō. #10 from sake bar. Excellent non pasteurized sake!
4.75/5
☑️ buy again
Japanese>English
dama
Fruity & Umami type
Rice: Gohyakumangoku produced in Tochigi Prefecture
Rice polishing ratio: 55%, Sake meter value: +2
Acidity: 2.0, Alcohol level: 17
The ultra-soft water makes it smooth and fresh on the palate, with a melon-like iso aroma and a light gaseous taste.
Negima salt to complement the flavor and neutralize the fat,
It would also go well with wax gourd with minced chicken (in harmony), stuffed onion, grilled mushrooms with miso 🌿 or white meat fish carpaccio with basil sauce 🐟.
Japanese>English
yh0921
It was too cold to stay indoors,
I wanted to drink some good sake.
It's so easy to drink!
Freshness and freshness like a fruit.
I thought it was like a summer sake,
I don't know.
And the label is cute!
Japanese>English
つーじぃ
記録用
Matsunokotobuki純米吟醸 ひとごこち 無濾過生原酒