Very nice fruity aroma like ripe white peaches 🍑.
Sweet and juicy on the palate! 😎
The palate is balanced with a clean and refreshing acidity 🤤.
It will be an excellent match with Western food such as carpaccio and appetizers rather than Japanese food in the first half of the meal. ‼️
This was one of the best bottles that was refreshing, sweet and juicy, yet still goes well with food ❗️😋😋😋😋😋😋😋.
(꜆*ˊInsertion)꜆🍶🍶🍶🍶
GW's trip to Tochigi②Day 2
On the second day, we visited Kanbei Sake Mamoru, which Jay & Nobby told us about 🌃😁 We had a comparison of three types of local sake, which Tochigi is proud of 😋.
We started with Matsu no Kotobuki 😀.
I don't know the details, but it's a slightly dry sake with a clean mouthfeel and a soft acidity afterwards 😚It's a delicious sake to go with today's 3 kinds of dishes 😊I forgot to take all the dishes 😇.
The second picture is the gyoza statue at Utsunomiya station🤔even at night everyone was taking pictures📸😳It was nice to see the famous statue🥳.
Hello Maechen 😃.
Welcome to Utsunomiya while sightseeing from Kinugawa 🤗.
I'm glad you enjoyed Tochigi sake 🍶😊.
The gyoza🥟 statue is perfect too 👍Please enjoy your visit to the liquor stores as you take over 👋
I occasionally hear the name so I tried it and it is delicious!
It is a classical but not too heavy sake, yet it is a strong and assertive sake.
It is full of flavor, and I would like to pair it with strong-flavored dishes.
I had an image of Tochigi as a modern sake, but this kind of sake is also available.
First time here too!
Sake made with Omachi
The aroma is the first time in a long time that I've had a vinegar-iso-type aroma.
It is also quite gorgeous!
The taste is fruity like banana with a rich umami flavor, very rich and slightly sweet.
It is very drinkable!
Sake from the northern Kanto region has the impression of a strong umami taste, but this sake has a lot of umami, acidity, and a long, enjoyable aftertaste, almost like Nara sake.
I like this one without question.
I don't think the jacket does it justice at all, though.
It seems to go well with well-seasoned simmered dishes.
It is also delicious on its own.
Tonight's drink is perfect for my sober self.
Mellow, crisp, fruity 🌸🍶✨
Nice to meet you Matsu no Kotobuki 🍶🍶.
Mellow and mellow,
yet still crisp and dry ✨🍶✨.
This is going to be addictive 😆.
Always a tochigiaye in my heart 🥰🥰.
I enjoy it very much.
Next up was the Butterfly Lady from Matsunotsu no Kotobuki.
Hiding a little the stirring in my heart that says, "Aim for that ace of nostalgia, ⁉️," I take a sip first.
It is said to be a single shot fire-refining junmai ginjo-shu brewed with 100% Yumesasara produced in Tochigi Prefecture, and thanks to its gentle taste, it goes down smoothly. The clear and refreshing taste soaks into your body like a soft drink. I didn't know such a sake existed, it was delicious 💕💕.
Good evening, Wakata-san 😃.
I'm curious to know if Coach Munekata and Hiromi Oka are there too 😄 Actually, we know about Reika Ryuzaki, but we haven't tried Butterfly Lady 😅I'll have to try it next time 👋.
Hi Jay & Nobby😃Thank you for your help here as well☺️ exactly the kind of thing you should aim for in the sake world ✨I can only imagine how much fresher it would taste if it had Oka Hiromi or something like that 🤣.
