It was too cold to stay indoors,
I wanted to drink some good sake.
It's so easy to drink!
Freshness and freshness like a fruit.
I thought it was like a summer sake,
I don't know.
And the label is cute!
Matsunotoshi Junmai Ginjo Shizuku Label
The aroma is soft and fruity.
The color is clear, colorless, and slightly thick.
The taste is sweet and gentle, with no sharpness, but a mild sweetness that passes from the tongue to the throat.
It is sweet but mild, so it seems to go well with anything.
This is one of the most recommended breweries in the local Tochigi area. This was my first Omachi. It smelled a little like miso when I first sipped it, but it was good the next day.
Umakuchi type
Rice used: Omachi Polishing ratio: 55
Alcohol percentage: 16.4% Sake meter: +3.0
Acidity: 2.0 Yeast used: K1401
Delicious sake with a refreshing acidity and a delicious rice flavor 🍶Great impression with a smooth and clean aftertaste🙆.
It goes well with crab 🦀, and is a perfect match for fatty grilled fish 🐟🍶.
I bought this on a trip to Nikko 🍁.
I could still enjoy the autumn leaves, but it's already getting colder and it's time to warm up the sake 🍶.
So, unfiltered raw sake ‼️😆 lol
I'm still gulping it down from the fridge for dinner at home ☺️
This one is sweet and easy to drink⭐️
It is slightly sparkling 🫧.
What's this? Trapped by the title of the book.
The aroma is sweet and fresh.
It tastes like a kerosene heater burning for a moment when you take a sip.
After that, the rice flavor comes in.
The slight melon flavor is followed by a citrus acidity.
It is umami.
When combined with nuts, the savory flavor
The smell of the kerosene heater is overwritten by the fragrance of the nuts.
Later, the description reads
Junmai Ginjo Yamadanishiki Dry
Munakata Sake Project
THE KAN Dry
Freaks 2
or "Freaks 2"....
I don't know because I haven't had any of them!
I guess it's not Junmai Ginjo Yamadanishiki Dry because it has a peculiar taste.
I guess it's not Junmai Ginjo Yamadanishiki Dry because it has a peculiar taste.
Taste level 3.5/5
Drinks I had over 2 weeks ago
Late upload again!
I bought this with high hopes because lately all I've been drinking is capy-capy Matsunotsuju.
I bought it with high expectations. It's still good. I remember the first time I drank it.
It was a little bit peculiar. It was a good memory.
I remember that it was good.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used : Hitogochi 100%.
Polishing ratio : 65
Yeast used: K1401
Alcohol Content : 16
Sake Degree : +10
Acidity: 1.7
Water used for brewing: Home-brewed spring water (ultra-soft water) at the foot of Mt.
Brewer : Nobutaka Matsui (Touji Shimono)
Content : 720ml
Production Date : 2023.12 (R5BY 2023-24)
Year of release from the brewery : 2024.08
Good evening Jay & Nobby 😃😃.
We had the pleasure of seeing the same drink❗
Fruity and modern, not dry!
It's spicy but not heavy!
That's right 🎵
It was a delicious bottle without fatigue 🎶.