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秀鳳Shuho
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Location
1-chōme-6-6 Yanbemachi, Yamagata,Open in Google Maps
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mu-murin
Junmai Daiginjo-shu made from 35% polished "Yuki-Majin" rice developed for Daiginjo-shu.
Juicy the moment you drink it! Delicious! I thought. I think it is a brewery with great vigor.
Japanese>English
うぴょん（豊盃こそ至高）
Alcohol content 15
Ingredients Rice, Rice malt, Brewer's alcohol
Rice polishing ratio 70%.
Rice used: Yamagata Prefecture, Izuwanosato
Sake degree -25
Acidity 1.8
It was my first visit to a sake shop, and I wanted to buy a sake that could only be found here. Then I noticed a sake that is only available at four stores in Japan, and it was a kijozo-shu (a sake made with alcohol)! Everything was too chaotic, and I wanted to try this sake! What would it taste like? Let's go!
The aroma is surprisingly mild, with a freshness derived from the aluzoe flavor and a faint sweet aroma like that of murayuke. The slightly viscous sweet brewing water... Is this sake? This one brings a deep, rich sweetness like port wine. If I had to say more, I would say it is like Murayusuke, but a kijoshu with honjozo is really a sake that shatters the concept of kijoshu. The astringency and acidity pleasantly muffles the palate. This one is thicker than Shinmasa's Yonotori. However, by adjusting the aroma with aloso sake, the brewer has created a sake that is wonderfully easy to drink. I think raisins would be a good accompaniment. I will visit Fukuhara Sake Shop again! Thanks again for the food tonight!
Japanese>English
(カワダ調べ)
Formosan sweetgum (Liquidambar formosana)
I don't remember because I forgot to put it on.
Named after the Chinese auspicious bird "Phoenix," the brewery aims to create unique sake by making full use of the abundant nature and brewery techniques.
Started exporting overseas in 2016; as of 2022, about 15% of all shipments were exported overseas.
Japanese>English
鎌倉在住屋久島犬
It is indeed dry! It tastes like a dry taste! It tastes not unpleasant! Slightly aromatic. Good, good, good 👍 with a strong taste!
Japanese>English
くらやす
Mildly sweet, sophisticated taste.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Popo
outside drinking
Super dry, different from the last time,
Alcohol 17%, Polishing ratio 45%.
It is crisp and goes well with sashimi 😊.
Japanese>English
akikoda3
Shuho Junmai Ginjo Yamahai Kame-no-o
Rating 4.4
Rice: 100% Yamagata Kame-no-o, Polishing ratio: 50%, Alcohol level: 16%, Production date: May 2025, Sake meter: +2, Acidity: 1.4, Amino acid level: 0.6, Yeast: Yamagata yeast
Shuho" gives the impression of sweetness.
Kame-no-o" in Yamahai. The acidity of Yamahai and the graininess and ripeness of Kame-no-o are balanced with the sweetness of Shuho.
It is refreshing, but also has a mild taste.
Japanese>English
さるみ
I purchased it at Motosakaya Sake Shop in Yamagata Prefecture.
According to online information, it is available at only 5 special stores in Japan.
It was a versatile sake that could be served with any snacks 😋.
Japanese>English
arvydas
Peachy sweet fruity spread.
Moderately acidic, with a crisp finish.
Japanese>English
まえちん
⸜(*ˊInstagram)⸜(*ˊInstagram)🍶🍶🍶🍶
Today we had Shuho purchased at our local Mizukami-san😋.
The aroma is sweet and not too gorgeous😊The mouthfeel is light and the taste is also light and light. It is light on the palate and the taste is also light and light 🤔I can enjoy the light flavor of the rice and it has a nice sharpness so I am not tired of drinking it 😚👍✨.
Koi Omachi was one of Shuho's most refreshing 🥳.
Japanese>English
Popo
外呑み
さすが精米歩合33%、
香り良く、爽やかな味わい😊
ただ、しっかりと旨みも
最後に感じられ、
美味しく頂きました。
jepi
八反 a2
