Shuoh is usually delicious, but I was very satisfied with its seasonal taste 😋 With a degree of 14 and a sake degree of -7, it is full of drinkability, but I also felt a strong sense of alcohol, it was a very complete sake....
I hope to see you again😊.
It's sweet. The manager said.
Sweet and sour aroma.
Soft and syrupy texture.
Plenty of sweetness and soft acidity.
Thick, sweet and delicious.
Yet, the pull is surprisingly smooth and clear, not clingy.
Taste degree ☆3/5
At Nanmara Hokkaidou in Oobacuro.
The rice is 100% "Shunyo" from Miyagi Prefecture and the yeast is Junmai-shu made with Kyokai No. 601.
It has a unique flavor with a low sweetness and sourness.
Muscat-like...?
Production date: May 2023
Shuho's Omachi Nama Nama Sake
Sake that my parents bought when I went home.
It has a unique drinking experience typical of Shuho, but it also has a freshness and a sweetness due to the fact that it is a draft sake and omachi.
It is unusually opened on a weekday.
Shuhouha is beautiful! Of course, the Yamada-Nishiki has a delicious flavor.
The aroma, accompanied by a bit of spiciness and acidity, will penetrate your nostrils and make you want to continue drinking.
I learned how delicious Aizan is from Shuho ☺️ I haven't had Shuho's Aizan in a while and it's still delicious 😋The berry aroma, light sweetness and lingering aroma is irresistible ✨.
Spring Sunshine that my husband, a Shuho chaser, has been getting: ☘️
It is made from the much talked about (where ⁉️) ingredient rice "Shunyo," which, according to research, has a lower amino acid content in sake made with this rice, so the "refreshing" flavor that can only be produced by highly refined rice can be expressed even at lower rice polishing ratios.
Therefore, "Shuho SPRING SUNSHINE 80" is an amazing sake with a low milling ratio of 80% and brewed with Association No. 6 yeast.
I wondered what it would be like since it has a Sake meter of -5, and was surprised to find that it tasted like a white grape. I wondered what it would be like, and was surprised to find that it tasted like white grapes and had a light mouthfeel. It has a unique grain-like aroma that comes up in the nose afterwards, but for some reason it is refreshing and makes you want to drink more and more 😆 Personally, I had a good impression of this bottle due to the cute cat on the label 💕😋😋.
Good evening, Wakata-san!
I've only had Shuho once as a dry sake, but there are some great sake out there 😲.
You're the husband of a great chaser 😁✨✨.
I would love to try this brewery at home 😊.
Good morning, ma-ki😃You are right, Shuho's sake is never quite the same, and I am always surprised every time I drink it. ‼️ Of course, I drank it slowly at home, and it was luxurious to finish it all 😋.
Hi Wakata 😃!
I didn't know "Shunyo" was a hot topic in the U.S. 😆 Even though it has a negative sake content, white grape style is our favorite type of wine 😋! I'd like to try it: ‼️
Hi Jay & Nobby 😃Yes, only in rice, all over the U.S.🤣.
It's not even spring anymore, try it again next year 😁I feel like this freshness is only good now that it's not even summer yet💕.
