Shuho Junmai Ginjo Yamahai Kame-no-o
Rating 4.4
Rice: 100% Yamagata Kame-no-o, Polishing ratio: 50%, Alcohol level: 16%, Production date: May 2025, Sake meter: +2, Acidity: 1.4, Amino acid level: 0.6, Yeast: Yamagata yeast
Shuho" gives the impression of sweetness.
Kame-no-o" in Yamahai. The acidity of Yamahai and the graininess and ripeness of Kame-no-o are balanced with the sweetness of Shuho.
It is refreshing, but also has a mild taste.
I purchased it at Motosakaya Sake Shop in Yamagata Prefecture.
According to online information, it is available at only 5 special stores in Japan.
It was a versatile sake that could be served with any snacks 😋.
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Today we had Shuho purchased at our local Mizukami-san😋.
The aroma is sweet and not too gorgeous😊The mouthfeel is light and the taste is also light and light. It is light on the palate and the taste is also light and light 🤔I can enjoy the light flavor of the rice and it has a nice sharpness so I am not tired of drinking it 😚👍✨.
Koi Omachi was one of Shuho's most refreshing 🥳.
Omachi and 16%
Fizz when opened
Taste light, mild melon fruit and Omachi rice with mild sharpness, perfect for the hot weather we are having.
Works well with charcuterie plate (cheese, prosciutto and salami with fresh homemade sourdough bread)
Easy drinking, but 16% alcohol is dangerous!