Yamanashi Prefecture is famous for Shichiken, but my favorite is once.
I often stop by on my way back from climbing in the Northern Alps.
I often stop by a liquor store in Kofu on my way back from hiking in the Northern Alps.
It has a unique sourness, and when you drink it, you will know that it is "Tadashi".
The sweetness increases as the bottle is opened and the days go by.
Ingredients : Yamadanishiki
Rice polishing ratio : 55
Sake meter : -2.5
Acidity : 2.0
Alcohol content : 16.8
Provenance : Yamanashi Prefecture, Sasaichi Shuzo
Today, I went to Yokohama's Mitsuzawa Stadium to cheer for my alma mater in the Kanagawa Prefecture high school soccer finals.
We went to Mitsuzawa Stadium in Yokohama to cheer them on!
The result was....
After extra innings, we won 3-1!
We won!
Now we're going to the national tournament✨✨!
Mr. Samuchi
Good evening♪
Congratulations to NITTO for making it to the National Championships 🎉I wanted to go see this game too, but I had to work 💦.
I haven't met Hidan, but if it features acid, I'd like to buy it as a senkinist 😁.
Good evening, Koizo.
It was a difficult game in strong winds, but it was a good fight.
Our opponents were very good on their feet, but we were able to take advantage of the few chances we had.
Tadashi is an award-winning sake!
Try it!
Erin, good evening ⚽
About 3 days after opening the bottle, the sweetness exploded!
But the real wine of choice is the red lapel Yumachi!
I hope you drink this one, so if you find it, get it!
I got it as soon as I heard it was in stock!
I wonder why they don't have any bottles ......
First sip without mixing in the oli!
Well-balanced sweetness and sourness!
It's delicious ლ(´ڡ`ლ)
The other day, we went to Tsubame-dake (燕岳) in the Northern Alps in early winter.
It was completely snowed in, and the temperature at night was -10℃ below zero.
It was -5℃ inside the tent, but the air was clear and the view was spectacular.
The air was clear and the view was spectacular✨.
Samuchi-san, good evening 😆The view is spectacular ☺️I felt chilly even at 0℃ the other day, but the cold in the mountains is on a different level 🤣Snowy heaven looks delicious this year ❗️It would be nice to have a bottle of it...
Good evening, Mr. Manachy 🗻.
It's as good as I imagined it would be 💦 and it will be empty in no time.
This season, if it's above 0℃, it feels warm, so it's already a metamorphosis~!
In Yatsugatake, it can get down to almost -20℃!
Erin, good evening ❄.
It's definitely worth the trip to Sendai 🎵
I really wish they would serve a bottle of sake...
Whenever I climb any mountain, I always look for Mt.
It's the biggest mountain in Japan🗻.
Good evening, Pon-chan 🌖.
I went up there last year at the same time and saw the total lunar eclipse at the top of the mountain!
I can vouch for its deliciousness.
Please get it 🎵
Denshikiku, which could not be drunk last year.
Yokohama and Kawasaki are the only stores that carry it. It's a little troublesome.
I was thinking...
But, wait a minute... I found it on Facebook!
A local liquor store just a few minutes' bike ride from my house was carrying it!
I got the last bottle!
Sweet and juicy with a bitter aftertaste.
Last weekend was the final home game of the local team, Bellmare ⚽!
An important game to stay in J1!
We won 3-0 ⚽⚽⚽⚽
Hello Samuchi ^ ^
I wanted to drink this sake, so I went to a store that carries it yesterday, but they didn't have it 🥲.
In Shizuoka, Jubilo Iwata has dropped out of J2. Shimizu S-Pulse is also on the verge of falling off the cliff.
Good evening, takeshon!
I just came back from the Northern Alps🗻.
I am an old man who loves mountains, soccer and sake!
I'm not sure about the selection of the World Cup team members, but I'm rooting for them after all ⚽
Good evening, Manta-san!
I didn't expect Shizuoka to drop out of J2 at the same time!
Especially, Shimizu has been losing goals in the lost time throughout the season...
They missed too many points, didn't they?
But if they can rebuild their defense, they can get back to J1 in a year!
It's Mikotsuru's back-to-back posts!
This time it's Hitogokochi, sake rice from Shinshu.
The last one, Yamae Nishiki, was delicious.
This one is delicious too!
Yamae-Nishiki has a nice bitterness
Hitogochi has good acidity
Both of them are very good 🎵.
On the way back from the autumn foliage viewing in Nikko, I was returning around Gunma Prefecture.
I was on my way back from the autumn leaves in Nikko when I saw a nostalgic udon vending machine!
It was 250 yen per cup, and it was delicious!
Good morning, Samuchi-san!
There are udon vending machines in Akita, but the price has gone up to 300 yen 😁.
The taste seems to vary from place to place, so if there's one near me, I'll stop by and try it 😋.
Erin, good evening 🌃.
This is the place that was on the Omoumai restaurant show, so one motorcycle and car after another!
There are some in Kanagawa prefecture, but surely each place may taste different!
My recent favorite Mikotsuru
I found it at a liquor store in Saitama where I always stop by when I visit the graves 🎵.
Yamadanishiki, Gohyakumangoku, Miyamanishiki, Hitogokochi, and Yamae Nishiki!
This is a great lineup for the Kanto area!
I chose my favorite Yamae Nishiki among them!
The world's premier sake competition, the IWC International Wine Challenge, awarded Mikotsuru Junmai Ginjo Yamae Nishiki the Junmai Ginjo Trophy in the Junmai Ginjo category. In addition, it was awarded the "Champion Sake," the highest award out of a total of 1499 entries!
Sweet and juicy, just like Shinshu sake!
And bitterness, a good balance of bitterness that does not interfere with it!
Yes, it is more delicious than you can imagine!
Today, I went to Ryuzu Falls in Nikko for the first time in decades, as requested by an elementary school student.
The autumn leaves were not so good, but the traffic jam on the Iroha slope was amazing!
And when I came home, I saw the Southern Art Fireworks Festival!
I could hear the music and see the fireworks from my house.
Holy Samuchi konbanha!
Traffic jam will make me doze off 🚗³₃ so I'll do it when it's free 😁.
Sake I heard it's 100km away one way.
I'll check it out next time I'm there😊.
Hello Harry 🌞.
This is a store called King Shop Seiya in Sakado.
It's a large store with a lot of sake on display!
I recommend 🎵
It has a good balance of bitterness & sourness 🎵
First time drinking Kamito.
A little dry, but a good size to take with you in the mountains.
The weather over the weekend was perfect for mountain climbing!
Seeing the autumn leaves at the dry river bed 🍁.
Kamikochi was full of tourists when we descended from Okuhotaka
Samuchi-san, Kamiwatari is a sake of Suwa, I heard that the god crossed Suwa lake 😊 I have only seen the dry river bed on TV, I want to go to Kamikochi too, but it seems too hard to get there 😅 Autumn leaves 🍁 are in full bloom 😊.
Samuchi-san, konban-ha!
Maybe due to the influence of Samuchi-chan and Shieri-chan?
I watched the anime "Yamanosume" 😆.
It's the season of autumn leaves 🍁!
I want to go out during my next vacation 🍁🍂.
Good evening, Harry!
I saw the Mikamiwatari at Suwa Lake a few years ago!
Kamikochi was full of tourists, especially Asian people!
The autumn leaves made me feel completely relaxed ✨.
Erin, good evening 🍁.
The autumn leaves are still in full bloom this year, so it might not be too late if you are still looking for them!
There are many autumn foliage spots for hiking!
Be sure to get some local sake too 😉.
Sunset? Sunset? Okuhotaka in the sunset? A spectacular view ⛰👏👏👏👏👏👏.
Is that Yarigatake behind the gendarmes? I'd like to go there but can't get there very often.
Good evening, Pitama-san 🌄.
We saw the sunrise at Okuho!
It was my first time in the gendarmes and the weather was perfect!
I was tired after two days and nights in a tent from Kamikochi💦.
One of the sakes I always like to keep on hand is Genmai's Special Junmai.
I opened the bottle because it loses its freshness if you let it sit too long 🍶.
Delicious as always!
It doesn't disappoint 🎵
The weather was not so good for 3 consecutive holidays, so we took a day off from mountain hiking!
Instead, we drove to Lake Kawaguchi and went for shaved ice 🍧!
Last time we couldn't eat at this popular store because it was full of reservations, but this time it was OK👌👌.
The fig and tea julep was also delicious!
Holy Samuchi konbanha!
It's still sleeping in the fridge without being opened😁.
Fig shaved ice looks so good!
It was a three-day weekend in the world 😅
There are so many ☔️🍃🌀🍃 this year😭
Erin, good evening 🌉.
🍧There were other seasonal foods like persimmons, but I saw figs for the first time, so I chose them!
It was delicious, not too sweet and very mature ლ(´ڡ`ლ)
I smile when I open the fridge and see Genmai!
I'm waiting for the bottle to open!
A liquor store in Saitama Prefecture where I always stop by when I visit the cemetery twice a year.
They were selling Hana-yoso in a bundle, but I had already had it, so I passed it up.
Instead, I bought a limited edition "Occasional" series Monochrome
Instead, I bought a limited edition "Occasional" series
This year's Monochrome is the first Kangiku to use Yamagata rice "Yamashu No. 4" instead of last year's "Ginga Ginga"!
The fresh, slightly carbonated and tangy taste of Kangiku is accompanied by a rich, fruity aroma that spreads across the palate and a gorgeous ginjo aroma.
The elegant sweetness and clear rice flavor of Yamashu No. 4 bring out the clarity of the aftertaste, creating a well-balanced bottle that perfectly matches the quality of Kangiku's sake!
We are very proud of this bottle!
Yes, it's good!
Just the way I like it!
I should have bought a bottle.
The picture is of Kisokomagatake in the Central Alps, the weather was beautiful and it was very crowded, but the view was spectacular✨.
Samuchi-san (...omega...no...no...no...no...no...no...no...) concha♪
You look beautiful like a mirror 😊.
I didn't buy it because my fridge was full💦.
I think they still have some at the store so I'll go buy some when I have space 🎶.
Hello Samuchi-san!
Kisokomagatake is very beautiful and even non-climbers can enjoy the autumn leaves, so it is inevitably crowded 💦This year there was a lot of rain during the consecutive holidays, so I couldn't climb much 😭.
Hi, Ms. Shieri 🌅!
It was a little bit early for the autumn leaves, but it was still a nice and relaxing climb with a ropeway ✨.
The weather has been a bit of a bore this year, so we didn't miss out on the precious sunshine!
On the way back from climbing in the Northern Alps the other day
I went to my usual liquor store in Matsumoto City.
There was a bottle of Genmai HE and Miyamanishiki, but I have two bottles in the fridge, so this time I bought a bottle of Saku no Hana.
This store also stocks Hanamup, which is rare!
I have never seen it anywhere else in the Shinshu area!
I don't know how many years I've been coming here.
I'll keep coming back.
The photo is the core of the descent of the famous mountain "Tsurugidake".
This is a crab.
It's a pretty high altitude 💦.
Hitokochiki 55% polished and fermented at low temperature for a long time using Nagano D yeast (SPEC-D).
A well-balanced sake with a gorgeous apple-like ginjo aroma that spreads in the mouth, a fruity and smooth mouthfeel, and a sharp acidity that gives the sake its sharpness.
Serve cold for the freshness derived from nama-shu.
Erin, good morning 🌅.
This is a sideways walk, and by the way, there is also a vertical crab vertical bai 🦀.
It's fun and athletic, but don't be too careful 💦 because if you fall off, it's the end of the world.
I had a regional kyankappu at home, so I took it with me to Tateyama in the Northern Alps.
I took them to Tateyama and Tsurugidake in the Northern Alps.
The weather was perfect as I had hoped.
We stayed in a tent for two days and one night, and had a great time!
The sunrise from the summit of Tsurugidake was the best of the season, with the clouds turning bright red 🌅.
I took a day off from work.
I'm glad I took the day off from work to go.
Good evening, Mr. Manachie 🌃
It's been a while since we've had a nice day, and we've had plenty of time to soak up the mountains🎵.
It was a bonanza!
I'm amazed at the level of Nyankappu!
Good morning, Samuchi☆(*´ч`*)
The view from Raidorisawa is awesome 🍁It's hot this year and the peak of autumn leaves is a little bit late... I hope the season's best at Tsurugidake 😂I think Horoshiri for now 🤔.
Samuchisan *˙hahayo!
You are so beautiful 🌅( > ̫ < )💦.
I'd love to have a Nyan cup, but the holidays have been crashing this year and I haven't been able to make the super long trip 🚗³₃
Erin, good evening 🍁.
It was one of the five best climbs ever ✨.
The sunrise from the top of the mountain almost brought tears to my eyes (:_;)
I wonder how many kilometers it is in Shizuoka Prefecture from there?
If you ever take a break in Kanagawa, please give me a shout!
Suddenly I wanted to drink Nabeshima, so I went to a liquor store 30 minutes from my house.
The Nabeshima lineup is always great ✨.
I chose the Yamadanishiki Special Junmai 🍶.
It has a delicious balance of sweet and sour with a little bit of gas.
It rained on and off due to the typhoon 🌀☔.
It was so hot and humid that I couldn't resist shaved ice 🍧 apple cinnamon
And I bought coffee beans at my usual store in Yokohama ☕
Next weekend I want to go to the Northern Alps, so I'm hoping for good weather...
First liquor store I've visited in a while.
I saw the instagram and decided to go for the Kaiun, but next to it was a Mimuro cedar!
And it's Omachi!
I chose the Mimuro Sugi without any trouble!
Sweet and juicy, with a good balance of acidity!
Definitely delicious!
Autumn leaves are starting to turn in the mountains🍁.
Summer was too short this year....
Good evening, Erin 🍈.
As an omatist, I couldn't miss it.
I found this maple 🍁 in my hometown Tanzawa, where I climbed for training even though the weather was bad.
It's already autumn in the mountains!
Good evening, Mr. Manachy 🍁.
The seasons change so quickly.
I miss the snowy mountains ⛄
All Mimuro cedar is delicious, but Omachi is even better ლ(´ڡ`ლ)
Genshu Mai again!
We were lucky enough to get a bottle of Omachi, so we opened a bottle without hesitation!
I already remember the taste of Omachi O Genmai 🎶.
We still have some HE and Tokujun in the fridge!
The nights are getting cooler and cooler, and we are spending our evenings drinking delicious sake.
What a happy time!
Good evening, Samuchi!
I was also lucky enough to get a bottle of Omachi and have been drinking it✨.
The omachi flavor comes out properly and is delicious with the juiciness of the Genmai 😆.
Erin, good evening 🌻.
Drinks and food are so good that we end up drinking and eating too much.
I drank too much and ate too much....
It's going to be the season of autumn leaves in the mountains from now on.
I have to control my weight!
I went to Hiroshima on Aug. 18.19 to see my first grandchild!
It took less than 4 hours from Shin-Yokohama by Shinkansen bullet train.
It was my first visit to Hiroshima, so I went around Itsukushima Shrine, Atomic Bomb Dome, etc.
The other day, on the way back from climbing a mountain, I stopped by a liquor store and they remembered me and offered me a bottle of Jigokin Special Junmai from the back of the store.
I opened the bottle right away!
It was delicious!
Holy Samuchi konbanha!
Congratulations on meeting your grandson👼🍼👶🏻🍼💞.
I bet you didn't want to let go!
There's an app called "See me" and all my relatives use it 😊.
Samuchi, congratulations on meeting your grandchildren for the first time 👶💕I know you didn't get to see them very often and I'm sure they are very happy ✨Enjoy your photos while drinking a nice drink 😊.
Good evening, Mr. Samuchi😄🌙
Congratulations on meeting your granddaughter 👶🤗💕I bet she's adorable 😍You can drink delicious sake every day while looking at the pictures 🍶😊♡♡♡
Itsukushima Shrine ⛩ isn't it nice 😉👍
Good evening, Pon 👶.
Thank you ✨
I'm really feeling the jitters after meeting the real thing!
I took a lot of pictures so I'm remembering them while drinking 🎵.
I'm remembering it while drinking 🎵
Good evening, Jay & Nobby 🍼.
Thank you very much 🎶.
Finally got to go to Itsukushima Shrine, which I've always wanted to do!
And to the Atomic Bomb Dome.
It's a long way, but it's a nice place 😉.
Next time I want to take my time and visit Onomichi!
Good evening, Tsubu 🚼.
I'm still drinking while looking at pictures of my first grandchild 🎶.
It was my first time in Hiroshima and I enjoyed it more than enough even though it was only for one night and two days 👶.
Sake consumption is down due to the heat wave.
After a strenuous summer hike in the Northern Alps, I purchased this sake at my favorite liquor store on my way home.
I had no hesitation in selecting the "Gohyakumangoku" because it is no longer in production and only in stock.
It's a bit acidic on its own, but it's an excellent food sake!
As time passes after opening the bottle, the taste becomes more familiar and the sweetness and umami spread!
Ingredients Koji rice: 60% Yamadanishiki (domestic)
Kake rice: Gohyakumangoku (domestic) 60
Alcohol percentage: 17% to less than 18
Sake Degree +4.5
Acidity 1.95
Yeast used: Home-brewed yeast
Water used for brewing: Fuji no Gozensui
Nice to meet you, Samuchi😊.
The picture of the sea of clouds 🌄 is so divine and beautiful that it made me want to clasp my hands together 🙏.
The sweet and tasty sake is also delicious, but after that I drank Tang's Yamahai Junmai and once again I felt how wonderful it is as a food sake!
Hi Aaru Sake ☀☀☀
Although the forecast was bad, the weather was actually wonderful 🎵.
It's been a while since I've had yamahai, but it was delicious 😆.
Hello Samuchi 😃, exactly spectacular view, you climbed before the typhoon - I wanted to climb a lower mountain ⛰, I wish the weather was better 😅, I drank some Yamanashi sake around the same time 😅.
Long time no see, Setoichi.
Not too sweet, but with a robust flavor.
Can be served alone or with a meal🙆
Running along the seaside of Shonan in the sweltering heat💨
At the symbol of the local Southern Beach
From the website below
Like a beautiful moon floating in the crystal clear night sky, the dignified and lustrous sensation on the throat spreads smartly, followed by a plump and full flavor that gently envelops the taste buds.
It is like a mental picture of pure lovers.
Type
Junmai Ginjo-shu [freshly stored sake]
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 16
Rice Polishing Ratio: Koji rice 55% (Yamadanishiki)
Kake rice 55% (Yamadanishiki)
Yeast used: Association No. 10
Sake meter degree +1
Acidity 1.3
Samuchi-san, I drank Setoichi for the first time the other day and it was delicious 😆I don't think Kanagawa sake is very famous in Japan, but there are many delicious ones......but then again, there are many unknown ones in Ibaraki too 🤣.
Good evening, Mr. Manachie!
Sometimes I feel like drinking local sake, and even if it's not famous, it's still delicious 🎶.
Ibaraki has some good ones too 😆.
👶🍼👶🍼👶👶🍼👶👶🍼👶🍼🍼👶🍼🚼
On a personal note, my first grandchild was born yesterday (7/25) 👶.
I can only show you a picture because of the distance between Kanagawa and Hiroshima prefectures.
It will be next month before I see him 🎶.
I hope we can climb a mountain together in about 15 years 🗻.
Now, my favorite sake this time is Genshu Mai!
I got the last bottle at my favorite store during my expedition to the Northern Alps!
It's summery and refreshing, but full of flavor like Genmai 🎵.
Good evening Samuchi 👶🍼Congratulations on the birth of your first grandchild 🎉I'm sure you have a lot to look forward to ☺️I'm sure today's drink is exceptional ✨Good luck ㊗️.
Congratulations on the birth of your grandson, Samuchi 🎊👶㊗️ first grandchild, I'm so happy for you 😊 I can't wait until I see you next month ♬ I can't wait to climb the mountain in 15 years 😆 Cheers to your fantastic dance 🥂. ✨
Good evening, Samuchi.
Congratulations on your first grandchild 🎉Everyone says grandchildren are so cute, so I can't wait to meet them. I'm sure the Genmai you drink at that time must be delicious 🎶.
Congratulations on the birth of your first grandchild㊗️🎉🎊, Mr. Samuchi!
We have a lot to look forward to 😆.
Mountain climbing after 15 years is great, but I'm looking forward to your review of Sake no Wa after 20 years 🎊🤣‼️.
Good evening, Samuchi 😃.
Congratulations on the birth of your grandson 👶㊗️🎉.
Hiroshima, but I can't wait to see you 😍 And celebrate with Gensai! Nice 👍.
Good evening, Mr. Samuchi 🌆.
Congratulations on the birth of your first grandchild ㊗️🎊🎉.
What a special celebration with premium sake 🤗!
It must have tasted exceptional as well...
Good evening, Samuchi 🌙
Your long-awaited first grandchild is born 😍💕.
Congratulations ㊗️🎉🎊
I'm looking forward to the day when I can hold her in my arms 😊🎶.
Ahhhh 🥂✨Cheers🥂✨
Good evening, Takku0103 🌉.
Thank you 😉.
Never in my wildest dreams did I think I would have grandchildren!
I'm so glad you have more to look forward to🎶.
Holy Samuchi konbanha!
Congratulations 👴 uncle 👴🎉㊗️👶.
I wish I could go see you right away 🥰.
I want to see a picture of your little guy next to Mr. Noppo on the summit ☺️.
Good evening, Haruei Chichi 🌃
I had another bottle of sake in mind for the anniversary.
I thought I would be late because of my first delivery so I missed opening it 🍶.
But it's Genshu Mai, so it's 🎶 very good!
Good evening, good evening, good evening, good evening.
Thank you very much 🎶.
I don't feel like a grandpa at all💦.
But I'm sure the drinks tasted better than usual 🎵
Good evening, Tsubu 👶.
Thank you ✨
I don't really feel it yet because it's only 2 dimensional.
Maybe I'll feel it when I hold her in my arms.
I can't wait to meet you 🎶.
Congratulations on your first grandchild, Samuchi ㊗️🎉!
I bet he/she must be so cute👍One more goal in my life is to see my grandchildren🤣I would die if I saw them🤣I don't want to take care of them🤣.
Congratulations on the birth of your first grandchild, Samuchi 🎉㊗️ If Samuchi is 187cm, your grandson will be over 2m, how about NBA for a cumulative 🏀? I wish I could see my first grandchild soon too, but I'm getting married first😅😅.
Good evening, Samuchi! 😄㊗️
Congratulations on the birth of your grandson 🎉㊗️The grandchildren are said to be several times cuter than your children, which is unbearable ☺️I bet the taste of the fantastic dance was also several times better 🤤.
MAJ, good evening 👶.
Thank you 😆.
Phantom dance is up dozens of times 🎶.
Maybe it's because I don't take care of them and only adore them when it's convenient...
Aizan, one of the rarest of the hard-to-find Genmai
I was lucky enough to get it this year too!
I was just browsing the liquor store's website and saw that they had it in stock!
I immediately popped it in!
Sweet and juicy!
And yet not cloying!
It goes well with Genmai and I have two other bottles in my fridge!
I'm so happy 🎶.
We started driving on Friday night and went to the Northern Alps on Saturday and Sunday.
I'm sorry I couldn't join you, takeshon, even though you invited me.
So the next day, I carried sake up to the top of the mountain and had a one-man party 🍶.
Oh, and Thunderbird was a special participant!
Unlike the cup sake, it was a junmai ginjo!
I could feel the flavor and it was delicious 🎶.
Good evening, Mr. Samuchi!
The back view of the thunderbird is also very nice!
I'm jealous of your mountain top x sake x thunderbird⤴︎⤴︎ I want to drink Taisetsukei Junmai Ginjo😊.
Good evening, Mr. Samuchi 🌙
Thunderbird, you don't run away 😳️‼️It's nice to have a drinking partner 😆The label of the sake and the ridge line of the Northern Alps are the same👍
Good evening, Pon.
This is the perfect drink to enjoy in the Northern Alps 🎵.
The parent bird was watching from a high place, and the chicks were fluttering around.
I was able to get close enough to see if they are familiar with people!
Hi Ace, good evening 🐤.
A good environment makes the drink better 🎶.
I'm glad we went up there, even though the weather forecast wasn't great and we got lost!
Good evening, takeshon!
The hard work of adding the weight of sake to an already heavy backpack 💦.
But the spectacular view that lies ahead makes the sake taste 50% better!
To say the least, it's irresistible 🎵
Good morning, Samuchi😄.
The mountain view and the bottle of sake, very nice ✨.
Off-line meeting with thunderbirds with a spectacular view 🍶It's a privilege only for Mr. Samuchi 😊✨.
I hope to see you next time 😊 ♫
I was lucky enough to purchase a bottle of Shinshu Kamerei before 🍶.
Because the izakaya (Japanese style bar) was restored, there were only Yongou bottles available.
(For sales of 1 bottle, please visit a restaurant)
It's a little mature because it's fire-aged.
but the taste is as good as ever 🎶.
When can we get it next time?
