The bottle was opened after it was recommended to me that it was made from Aizan, which is a different rice from Yamada Nishiki's "Tsuki ga Kirei Desu desu desu. It is a delicious sake with a plump and tasty rice flavor. Whenever I visit this store, I always end up buying more than I budgeted for because of their kind and polite explanations.
It is a full-bodied sake in the wine sense, but as with the Setoichi series, it is a delicious sake with a robust flavor that spreads in the mouth.
The sake brewer recommended mixing it 1:1 with carbonated soda.
It is indeed easy to drink and delicious!
A sake that goes well with well-seasoned snacks.
I like ★★★★
Setoichi" series
Kakunin kakunin kakunin 🦌
Sake brewery revived in 2018🍶.
A brewery in a historic building in Kaisei Town, which has the top population growth rate in Kanagawa Prefecture
Sweet sake that you can enjoy the aroma with a glass of wine!
I like it a lot.
Setoichi *O
Slightly dry, Sake
The Joy of Sake New York 2025
A Junmai Daiginjo that brings out the best of Omachi's character. A multifaceted and deep sake.
Drinking it as is, you get a bread-like yeastiness.
Sourness, but with a bold flavor.
It has a strong umami when served with food.
Good with simmered dishes and nuta
1903 2025/3
Setoichi The moon is beautiful.
Junmai Ginjyo Nama Storage Sake
Yamadanishiki 100 55% Association No.10
16° 25/1 Kuradashi 25/3 A
Seto Shuzo Brewery, Kaisei-cho, Kanagawa
300 1100 At Yugawara
I have wanted to try this sake for a long time.
Setoichi has many variations, so I thought I would start with Sakata-Nishiki, but I found it on my trip and tasted it at the inn.
It was elegant and mild, but had a strong flavor and was quite good.
Next time, I would definitely like to try Sakata Nishiki.
Half-bottle Junmai Ginjo from Kanagawa Seto Shuzo. 100% Omachi. It has a rich, thick, sweet flavor from fresh storage, but surprisingly refreshing on the palate.
