Setoichi *O
Slightly dry, Sake
The Joy of Sake New York 2025
A Junmai Daiginjo that brings out the best of Omachi's character. A multifaceted and deep sake.
Drinking it as is, you get a bread-like yeastiness.
Sourness, but with a bold flavor.
It has a strong umami when served with food.
Good with simmered dishes and nuta
1903 2025/3
Setoichi The moon is beautiful.
Junmai Ginjyo Nama Storage Sake
Yamadanishiki 100 55% Association No.10
16° 25/1 Kuradashi 25/3 A
Seto Shuzo Brewery, Kaisei-cho, Kanagawa
300 1100 At Yugawara
I have wanted to try this sake for a long time.
Setoichi has many variations, so I thought I would start with Sakata-Nishiki, but I found it on my trip and tasted it at the inn.
It was elegant and mild, but had a strong flavor and was quite good.
Next time, I would definitely like to try Sakata Nishiki.
Half-bottle Junmai Ginjo from Kanagawa Seto Shuzo. 100% Omachi. It has a rich, thick, sweet flavor from fresh storage, but surprisingly refreshing on the palate.
神奈川県西部・開成町にある瀬戸酒造店は、慶応元年(1865年)の創業。歴史のある酒蔵ですが、1980年に自家醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
瀬戸酒造店（神奈川県開成町）のブランドコンセプト「酔狂で行こう。」をテーマにした落語が11月3日(水)～11月SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
