100% Omachi
17 degrees Celsius
Association No. 7
60％ (60%)
Slightly sweet and sour as the temperature rises.
Dried Hokke
ayu fish "Uruka
squid salted and pickled
asari clam butter
steamed persimmon
At the tasting room attached to the brewery
Seto Shuzo's flagship Junmai Daiginjo series
O is Omachi, a beautiful sake just like the others.
Omachi
Aiyama
I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste....
Unlike the others, only Omachi has a rice polishing ratio of 40% (the others have 35%).
If I had to say, I felt the mellowness was the best when the temperature rose.
But I heard that O was the only one who had just opened his mouth, so I wonder what the difference is.
At the tasting room attached to the brewery
Seto Shuzo's flagship Junmai Daiginjo series
Y is Yamadanishiki
It is a beautiful sake just like the others.
Omachi
Aiyama
I drank it at the same time as Omachi Aiyama, but I couldn't tell the difference in taste...
If I had to say, I think it has the strongest aroma.
At the tasting room attached to the brewery
Fruity and floral at the start. Slightly spicy.
After a while, it tastes bitter, but the overall impression is clear.
A favorite liquor store in Minami-Ashigara City that I have visited several times.
Every time we visit, the label designs and names are always eye-catching!
From a sake brewery in the neighboring town of Kaisei
Rich, but with a refreshing aftertaste!
It's a sweet sake, but with a little bit of alcohol.
but with a little bit of alcohol.
And the aftertaste is very long... surprisingly long.
It is easy to drink.
It has a green apple-like aroma. There is a bitter aftertaste due to the slightly high alcohol content, but it is clean and refreshing and I drank it cold and swishy.
It was delicious!
Opened a bottle of "Setoichi no Otomonashi" from my hometown, Kanagawa Prefecture. It has a mellow texture and a delicious taste. It was served cold, but it would also go well warmed.
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Setoichi
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