Memorandum February 2024
Saw the same Setoichi product as the delicious "Harubaru" at a local supermarket and bought it.
Fruity aroma
It is a sake with a fresh, clean taste, sweetness, umami, sourness, and finally bitterness. It was delicious 😋😋.
Memorandum of drinking in the past February 2024
Selected from Setoichi, a brewery recommended by a liquor store when I was just getting into sake.
Fruity aroma like apple
Fresh, crisp, umami sweetness and sourness, with a slight alcohol taste that left my nose and gave me a clean feeling 😊.
It was delicious 😋😋😋.
Rice polishing ratio 55%, alcohol content 16%, 100% Yamadanishiki
Purchased at a store directly selling sake. The brewery does not make seasonal sake, but it was listed as a current recommendation. I asked them why, and they told me it was because the timing of the seasoning was just right. Well, I had to try it as soon as I bought it. It's so stylish, I can't imagine what it tastes like from the label. It says, "Like the moon floating silently in the night sky, this sake is gentle, full, and elegant. The overall taste is fruity, with a slight acidity and a strong bitterness at the end to support the fullness of the flavor. It seems to be a combination of Yamada-Nishiki and Association No. 10 yeast, which means that the acidity is not sharp, so it is gentle.
1100
I bought a two-part bottle to try.
I couldn't wait until the evening and drank it during the day.
It has a strong spiciness with a hint of sweetness from the rice.
I thought it was slightly sweet, but it was very spicy for a sake with a sake strength of +1!
I should have had a glass with snacks while watching the moon.
Reducing the amount of water used for brewing "Jumizu Brewing
Rich aroma
Rich on the tongue
Deep and expansive
Long fade-out aftertaste
The richness is complex with umami, acidity and sweetness.
As the name implies
Like the wind that blows "phew" at the right moment
I want to drink plum wine!
That's what I thought and went all the way to Kaisei Town.
I'll be back!
I'll be back👍 I'll pick up a bottle for Umeshu (four-pack) and a bottle for Sandesi (as it is).
It's 20 degrees Celsius, so it's quite high in alcohol, so it's a bit of a kick.
It has a dry finish.
Keep the sweetness and umami to a minimum.
It seems to bring out the best of the fruit.
It will come back as a good fruit wine.
A bottle named with this thought in mind
I'm looking forward to the finished product.
Brewed by Seto Sake Brewery in Kaisei, Ashigarakami-gun, Kanagawa
Brewed by Seto Shuzo
Setoichi Izu Junmai Ginjo Namaisouzou Sake
Manufactured in September 2024
My favorite Seto Shuzo 😆
When you drink it.
Pitchy 🌁 that immediately spreads throughout the mouth.
And freshness
As soon as you feel it
You will be drawn in by the long aftertaste.
It's a very nice sake 😆.
Brewed by Seto Sake Brewery in Kaisei, Ashigarakami-gun, Kanagawa
Brewed by Seto Shuzo
Setoichi The moon is beautiful.
Junmai Ginjo-shu [freshly stored sake
Manufactured in January 2025
My favorite Seto Shuzo😆.
When you drink it, you'll see
It has a fresh flavor with a hint of rice.
It has a fresh taste with the umami of rice,
It is very satisfying to drink.
The gorgeous aroma and flavor
and taste spreads all over your mouth.
It is a very nice sake 😆.
瀬戸酒造店（神奈川県開成町）のブランドコンセプト「酔狂で行こう。」をテーマにした落語が11月3日(水)～11月SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
神奈川県西部・開成町にある瀬戸酒造店は、慶応元年(1865年)の創業。歴史のある酒蔵ですが、1980年に自家醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
