Sake rice: Yamada Nishiki
Sake rice: Yamadanishiki
Polishing ratio: 60
Yeast: KA4 (Kumamoto yeast)
What a flavor! It tastes like a sake!
There is a strong flavor, but, it is in a different direction than umami!
My impression is largely based on personal taste!
✩4.0
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Sake rice: Omachi
Polishing ratio: 60
Yeast: KA1 (Kumamoto yeast)
The first thing you feel is bitterness.
This bitterness keeps getting in the way!
Fairly dry and refreshing!
The Omachi character is not felt!
The bitterness stays in the mouth forever!
✩3.5
My favorite sake made from the traditional sake yeast
The unique aroma of the sake yeast yeast is good, and the sweet and soft sake spreads in the mouth and is pleasant.
My favorite ★★★★☆
It is now September, and the weather has finally turned cold like autumn.
It's the season for this lovely label that I had bought before, and I got it: ☺️
It has a mild and elegant taste, and I enjoyed it slowly while feeling the autumn.
Good evening, Mayuko🌛.
It's almost October and the night breezes are finally getting cooler 🍃.
It's perfect for long autumn nights and one that I've had my eye on for a while ✨.
Good morning, Mr. Jive. ☺️ From now on, when the moon 🌕 looks beautiful, you can enjoy sake slowly 😊I've grown up and learned how to enjoy sake differently than when I was young 😉.
Setoichi Fry me to the moon
Junmai Ginjo
100% Aizan
Polishing ratio 55
Alcohol content 16%.
Sake level Acidity (reference)
Fat bottle opened 8/10 and posted 9/17
One of the two bottles given by a friend last year was opened!
After opening the bottle, it smells like Tsuru no Tomo Aruzome, a Niigata sake 😳The color of the glass is a similar golden color 🥇.
The color of the glass is the same golden color 🥇 and you can also smell the delicious aroma of rice in it!
When I put it in my mouth, I was surprised! It's still a Tsuru no Tomo, but a more refined version of Tsuru no Tomo.
It doesn't taste like it's brewed from Aizan 😅.
It's a junmai ginjo, but it's also good at room temperature or warmed up!
Yum!
How did you spend the first three-day weekend in September?
I worked on site on the first day 😱Cared for my parents on the second day 😅Corrupted by fatigue on the third day 😭...it was a bit of a mess 😅.
But I guess it was a good thing that I didn't touch any races other than the ones I wanted to win 🎯 I'll use the money to buy alcohol 🎯.
Good morning 😁.
I drank 🍶and slept 💤and hit 🀄️ 😆
Well, I thought of Seto because you said Seto, but it's Setoichi and it's in Kanagawa. And I would like to drink Aizan🥰.
Hi Koizo 🐦.
I've been wanting to try Tsuru no Tomo but haven't gotten around to it because it's a bottle 😅I saw that it tastes similar and I want to try it! But I've never seen it before so I'll look for it patiently 😁.
Three days in a row, only shopping as usual 😂.
Pon.
Good evening!
I think the taste of Tsuru-no Tomo is a bottle 💦I boil a 4-gou bottle when I buy it and transfer it 👍I think the taste didn't change because it's alky so it deteriorates a little bit slower! That's just my stupid taste buds... 🤣
Good evening, Koizo 😃.
For the three-day weekend, Nobby was sweating 💦 at his parents' house, and Jay was just hanging out at home except for exercising right before the reunion party on Monday night 😅and he drank too much yesterday 😓.
Mr. Jay & Mrs. Nobby
Good morning...
Thanks for the caregiving, Nobby! Jay, if you are exercising on the last day of the holidays, you can goof off👌I also drank and went right to bed on the night of my parents' home care 😅Thanks to my wife for washing the dishes♪
Umakuchi & Fruity type
Rice type: Yamadanishiki Polishing ratio: 55
Sake meter degree: +1 Acidity: 1.3
Alcohol percentage: 16% Yeast: Association No.10
My daughter bought this sake for me.
It is said that the sake is stored in cold storage after it is freshly pressed, and bottled and fired when the time is right.
The aroma is like pineapple, the taste is not too sweet and you can feel the deliciousness of the sake, and the bitterness comes afterwards, making it a very full-flavored sake 🍶.
It is a delicious sake 😊.
Seto Sake Brewery, Kaisei-cho, Ashigarakami-gun
Welcome to the Brewery's Direct Sales Store
A blend of the aforementioned "KAKAKAKASHAKA" and "PIHIYARA
The gorgeousness of Pi Hiyara and the rice flavor of Kakukakushika
and the gorgeousness of Pi Hiyara
the best of both worlds.
Seto Sake Brewery, Kaisei-cho, Ashigarakami-gun
Welcome to the brewery's direct sales store No.2
The perfect balance between the fruity taste of ginjo and the delicious taste of junmai rice.
The alcohol stimulation is pleasant without any unpleasant taste.
As the name "KAKUSAKASHIKAJIKA" implies, the lubrication of the tongue and throat improves.
The lubrication of the tongue and throat is improved.
A bottle that will make your "conversation" and "story-telling" progress with its accompaniments.
