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柳島屋 青木商店
家飲み部
83
さむち
Long time no see, Setoichi. Not too sweet, but with a robust flavor. Can be served alone or with a meal🙆 Running along the seaside of Shonan in the sweltering heat💨 At the symbol of the local Southern Beach From the website below Like a beautiful moon floating in the crystal clear night sky, the dignified and lustrous sensation on the throat spreads smartly, followed by a plump and full flavor that gently envelops the taste buds. It is like a mental picture of pure lovers. Type Junmai Ginjo-shu [freshly stored sake] Ingredients Rice (domestic), Rice malt (domestic) Alcohol content 16 Rice Polishing Ratio: Koji rice 55% (Yamadanishiki) Kake rice 55% (Yamadanishiki) Yeast used: Association No. 10 Sake meter degree +1 Acidity 1.3
Japanese>English
マナチー
Samuchi-san, I drank Setoichi for the first time the other day and it was delicious 😆I don't think Kanagawa sake is very famous in Japan, but there are many delicious ones......but then again, there are many unknown ones in Ibaraki too 🤣.
Japanese>English
さむち
Good evening, Mr. Manachie! Sometimes I feel like drinking local sake, and even if it's not famous, it's still delicious 🎶. Ibaraki has some good ones too 😆.
Japanese>English

Brands from 瀬戸酒造店