Dan純米吟醸 山田錦 無濾過生原酒
さむち
Yamanashi Prefecture is famous for Shichiken, but my favorite is once.
I often stop by on my way back from climbing in the Northern Alps.
I often stop by a liquor store in Kofu on my way back from hiking in the Northern Alps.
It has a unique sourness, and when you drink it, you will know that it is "Tadashi".
The sweetness increases as the bottle is opened and the days go by.
Ingredients : Yamadanishiki
Rice polishing ratio : 55
Sake meter : -2.5
Acidity : 2.0
Alcohol content : 16.8
Provenance : Yamanashi Prefecture, Sasaichi Shuzo
Today, I went to Yokohama's Mitsuzawa Stadium to cheer for my alma mater in the Kanagawa Prefecture high school soccer finals.
We went to Mitsuzawa Stadium in Yokohama to cheer them on!
The result was....
After extra innings, we won 3-1!
We won!
Now we're going to the national tournament✨✨!
Japanese>English
こぞう
Mr. Samuchi
Good evening♪
Congratulations to NITTO for making it to the National Championships 🎉I wanted to go see this game too, but I had to work 💦.
I haven't met Hidan, but if it features acid, I'd like to buy it as a senkinist 😁.
Japanese>English
さむち
Good evening, Koizo.
It was a difficult game in strong winds, but it was a good fight.
Our opponents were very good on their feet, but we were able to take advantage of the few chances we had.
Tadashi is an award-winning sake!
Try it!
Japanese>English
えりりん
Holy Samuchi konbanha!
Tadashi drank from the Yamanashi map burial, but I guess it was better to leave the day 😅.
I'll try it next time 😉.
Japanese>English
さむち
Erin, good evening ⚽
About 3 days after opening the bottle, the sweetness exploded!
But the real wine of choice is the red lapel Yumachi!
I hope you drink this one, so if you find it, get it!
Japanese>English