Now that the examination is over and my mind is a little lighter, I bought a little sake to purify my body.
It will be spring soon, so I must drink some spring sake!
The manufacturer's profundity is
This is a carefully brewed freshly shiboritate junmai nama sake made from 100% Hitogokochi grown in Nagano Prefecture. It is a limited edition product only available at this time of year with a rich aroma and flavor unique to freshly brewed sake.
It is a limited edition sake only available at this time of the year.
Rice is Hitogokochi
There is a tangy, fizzy feeling, as is typical of new sake.
The aroma is elegant and the taste is robust, but does not leave a sticky residue on the palate.
We had hand-rolled sushi today.
Sashimi of inada and avocado salmon went well with it!
★★★★☆
At our usual restaurant
The fourth drink was at Kamito's, where we checked in last month.
It is a reappearance.
Last time it was freshly cut, but this time
but this time, it was opened long time ago.
It had changed to a calmer taste
It was a good taste.
It went well with butterbur miso cream cheese.
It was good. 😊
Degree of alcohol content: 17%, Rice polishing ratio: 65%.
Kamidori Hiyakioroshi - Yoguchi Junmai Genzake
70% 17% 720ml 1496 yen
I left it at room temperature for 20 minutes and was surprised when the lid flew off on its own. It's a Hiyoroshi, but how lively it is!
It is called "Umakuchi" but it is quite dry. Umakuchi and sweet are not the same thing. I was surprised because I have been drinking only sweet sake.
Even I, who don't like flamboyance, like the flamboyance of this sake. The robustness of the original sake is also good. It's delicious.
I heated it up and the spiciness doubled and it tasted great.
Rating 4.2 (out of 5.0) 20231006
Miwatari by Toshimaya, a brewery that is secretly my favorite among Nagano sake breweries.
Titled "Glacial Lake Drop," it reminds me of Lake Suwa in winter.
It does not have the mellowness of Toyokoh, but it is clean, crisp, and beautiful.
As the label says, it is suitable for cold sake.
I just came home,
I found that bean sprouts and pork had been added to the sesame miso butter corn hot pot I had made yesterday.
My wife and son seemed to enjoy it like miso ramen with Chinese noodles.
I added oysters and kimchi.
Hiraccio, good morning 😃Sesame Miso Butter Corn Nabe, sounds so delicious ✨Oysters and kimchi definitely go well together 👍and Nagano sake is just too good to imagine 😆.
Rice used: Gohyakumangoku
Rice Polishing Ratio：-％ □Polishing Ratio：-％ □Alcohol Content：15% □Sugar Content：15
Alcohol content：-15
Characteristics / Taste◇
This dry Junmai Daiginjo is made entirely from rice grown in Nagano Prefecture.
This junmai daiginjo is carefully brewed during the extremely cold season and stored at low temperature,
It has a pleasant ginjo aroma and a soft, expansive taste.
It has a dry taste with a sharpness that will keep you going through your throat as a mid-meal drink.
東京都東村山市にある豊島屋酒造で毎年開催される「豊島屋フェスタ」。多くの酒蔵で開催されるファンとの交流イベントSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京日本酒部が、日本酒の初心者に向けて開校するカジュアルな座学の講座「お酒の学校 Online! by 豊島屋SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「屋守」や「金婚正宗」を醸す豊島屋酒造株式会社(東京都東村山市)の酒蔵にて、JAZZの生ライブと「屋守」利き酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
