Sake that is uniquely Japanese
It seems to go well with all kinds of dishes as it leaves little residue on the palate.
It was a strange combination of a gifted Matsuba Crab and a hamburger steak, but it went well with both!
It went well with both!
It is a new sake arabashiri from Kamito 🍶.
The top aroma is fresh and slightly sweet.
In the mouth, it has a fresh and refreshing sweetness with just a hint of umami.
It was very easy to drink with almost no roughness.
It was delicious 🍶✨️
By the way, the store owner behind the sake is the part-time lady who asked Ane-san, "Are you in Nagano for a drink?" I asked her 😉.
The third picture is the ruins of Matsudai Castle in Matsudai-cho, Nagano.
Originally called "Kaizu Castle", Shingen Takeda had Kansuke Yamamoto build this castle to prepare for Kenshin Uesugi.
The fourth picture is the snow-capped Hakuba mountain range seen from the bank of the Chikuma River. 🏔️
Congratulations on your 1200 check-in 🎊🎉🎉, Matsuchiyosan!
I enjoy your series of historical visits as well as your sake 😊I would like to visit Matsudai Castle, which is one of the 100 most famous castles in Japan.
Good evening, Pon 🍶.
Azas, you found it after all 😆.
There is no castle tower, but it is a magnificent castle with stone walls.
Please visit there together with the ruins of the old battlefield of Kawanakajima 😊.
It is delicious!
It is hard to believe that it is 65% polished rice.
It is a dry sake with a crisp and clean taste.
but it also has a delicious rice flavor.
Fresh and clean aroma like muscat 🍇.
The taste is also sweet and delicious like muscat 😋😋.
The taste is also sweet and tasty like muscat 😋😋, followed by a tangy citrus acidity 🍊🍊.
Minty fresh aftertaste 🌿.
It's gone ✨.
New sake in November. Refreshing taste. It even clears my nose when I have a cold. It has a slight effervescence and an impressive acidity that makes the cup go down a treat.
Kamito Shiboritate Shinshu - Suwano Arabashiri Unfiltered Nama-shu 720ml
Rice: 100% Nagano rice
Alcohol content: 18%.
I came to Bessho Onsen.
We found a bottle of freshly squeezed new sake from Kamito, so we opened it right away.
It is rough but surprisingly round. I think last year's was more punchy.
I guess freshness prevails 😋.
With rice prices soaring, we are grateful to the brewery for the new sake as usual 🫂.
The soba noodles were from Ogiso Flour Mills😄.
Hello @Mizuhashi 🌞.
I also drank some of Kamidori's Arabashiri.
It was fresh, but I could drink it easily without tingling.
I got 3 bottles of the green label light nigori 😊.
Hi, Matsuchiyo 😃
I went to the Hexagon Festival on Friday, the day before the festival, and stopped by the brewery store, but the green label was gone and it was all replaced with Yamae Nishiki Nama Sake 😭.
I'm jealous 🥹.
Kamito Shiboritate Shinshu Suwano Arabashiri Unfiltered Nama-shu
Rating 4.4
Ingredients: 100% Nagano rice
Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol, alcohol content: 18%, sake alcohol content: +1% (approx.), acidity content: 1.2% (approx.), amino acid content: 1.1% (approx.)
This is a freshly squeezed new sake from the sake brewery Kamidori. This sake has a fresh aroma and is bottled as it is freshly squeezed.
