Fresh and clean aroma like muscat 🍇.
The taste is also sweet and delicious like muscat 😋😋.
The taste is also sweet and tasty like muscat 😋😋, followed by a tangy citrus acidity 🍊🍊.
Minty fresh aftertaste 🌿.
It's gone ✨.
New sake in November. Refreshing taste. It even clears my nose when I have a cold. It has a slight effervescence and an impressive acidity that makes the cup go down a treat.
Kamito Shiboritate Shinshu - Suwano Arabashiri Unfiltered Nama-shu 720ml
Rice: 100% Nagano rice
Alcohol content: 18%.
I came to Bessho Onsen.
We found a bottle of freshly squeezed new sake from Kamito, so we opened it right away.
It is rough but surprisingly round. I think last year's was more punchy.
I guess freshness prevails 😋.
With rice prices soaring, we are grateful to the brewery for the new sake as usual 🫂.
The soba noodles were from Ogiso Flour Mills😄.
Hello @Mizuhashi 🌞.
I also drank some of Kamidori's Arabashiri.
It was fresh, but I could drink it easily without tingling.
I got 3 bottles of the green label light nigori 😊.
Hi, Matsuchiyo 😃
I went to the Hexagon Festival on Friday, the day before the festival, and stopped by the brewery store, but the green label was gone and it was all replaced with Yamae Nishiki Nama Sake 😭.
I'm jealous 🥹.
Kamito Shiboritate Shinshu Suwano Arabashiri Unfiltered Nama-shu
Rating 4.4
Ingredients: 100% Nagano rice
Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol, alcohol content: 18%, sake alcohol content: +1% (approx.), acidity content: 1.2% (approx.), amino acid content: 1.1% (approx.)
This is a freshly squeezed new sake from the sake brewery Kamidori. This sake has a fresh aroma and is bottled as it is freshly squeezed.
It is said to be stored in the warehouse on this day,
Suwa no Arabashiri
Unfiltered unpasteurized sake
It is fresh and juicy.
It was fresh, juicy, and somewhat fizzy.
It was perfect for the first drink.
Delicious!
★★★★★
Kamito Dry
4.4
Specified name: Normal sake, Sales period: Year-round product, Ingredients: 100% Nagano rice, Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Kamito Dry Sake is recommended for those who prefer dry sake. Warmth befitting a sake from Shinshu, with a beautiful balance of umami and sharpness that will keep you coming back for more.
It starts with a good alkalo soaking, and from the second and third tastes, the sweetness is suppressed and the umami of rice can be felt in a relaxed manner. However, it is elegant without being harsh. Although it is considered a regular sake, it is an excellent and elegant food sake.
Kamito Junmai Daiginjo Suwano Namaichiboto
Kamito Junmai Daiginjo
Rating 4.5
Rice: Shirakaba-Nishiki, Rice Polishing Ratio: 49%, Alcohol Content: 17
This Junmai Daiginjo is brewed with all Nagano rice under the leadership of Suwa Toji Yukio Komatsu. It is stored at low temperature in the brewery to give it a pleasant ginjo aroma and a soft, expansive taste. It is the type of sake that you will never get tired of drinking as a food sake.
Although the rice polishing ratio is 50%, it has a robust flavor. It has a clear and crisp taste that is typical of Kamidori. It has a pleasant ginjo aroma, a deep and powerful flavor profile, and a speedy finish that only a dry sake can provide.
A perfect food sake.
Although it is a daiginjo spec, the ginjo aroma is minimal. The aroma is reminiscent of white peaches in moderation. (Sweetness reminiscent of pear and melon fruits.) Light, mild, yet refreshingly dry. Well balanced.
It is lit, but has a gaseous feel.
No blowout, although the bottle was with opening caution ⚠️.
Glossy taste.
The taste is quite enjoyable for a 300ml bottle,
有限会社神田豊島屋(東京都千代田区)は、自社のコンセプトショップ「豊島屋Rita-Shop」を9月5日(水)にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社豊島屋本店（東京都千代田区）と豊島屋酒造株式会社（東京都東村山市）は、フラッグシップ商品「純米大吟醸SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京及び関東の酒蔵を応援する団体「東京日本酒部」は、初心者に向けて開校するカジュアルな日本酒講座「お酒の学校」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
