Miwatari Special Junmai Sake
⭐️⭐️⭐️⭐️Yamae-Nishiki Unfiltered Unrefined Unmatured Sake
Polishing ratio 59%, ALC 17%.
The aroma is simple and not too much. On the palate, it is tangy and dry with a strong acidity on the tongue, followed by a lychee-like taste in the mouth. It is a sharp, light and dry sake.
Chigasaki Nari: 20250826, 20250812
This junmai sake is brewed during the cold season and matured in the brewery over the summer. This seasonal junmai sake has a mild aroma, deep flavor, and smooth taste. I had it with dashi broth over tofu, beef with egg, and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
At the usual restaurant
The second glass is a special Junmai from Kamito. 😄
Yamae Nishiki is a variety registered in Nagano Prefecture in 2017.
It is a new sake brewing rice.
The sake quality was dry, with good acidity and sharpness.
The accompaniment was Kagura Nanban Tempura.
Shirakaba-Nishiki 17%, 59% polished rice
Jungin. It is soft. Junmai is more enjoyable at first. It is sweet, not strong, and breaks easily in the mouth. It may be good with a meal. Junmai is still better. I'm glad I went for the small bottle. I will try Junmai at an izakaya next time.
Saké Naturellement Pétillant
Kamidori Junmai Ginjo PETILLANT
Kamidori Junmai Ginjyo PETILLANT is a junmai ginjo rich in the original taste of funakuchi (top-fermentation), which can only be enjoyed in a sake brewery where the natural carbon dioxide gas produced during moromi fermentation is preserved.
It is a junmai ginjo with a rich junmai flavor that can only be tasted at the brewery.
Alcohol content: 17%.
Rice Polishing Ratio : 59
Ingredients : Rice (domestic), Rice Koji (domestic)
While still feeling gorgeous
It is a perfect food wine,
It is a perfect food wine.
We received it as a souvenir ✨.
100% Hitogochiki from Nagano Prefecture
Polishing ratio 65
Alcohol content 15
Purchased on a trip. Firm flavor and sharpness. Slightly effervescent on the palate? It had a slight bubbling at the beginning, but after that there was no bubbling. It is said to be made from 100% Nagano sake rice Hitogokochi.
The third drink at the izakaya (Japanese-style pub) where we were traveling. The fragrant aroma spreads to the palate and also passes through to the nose. It has a robust flavor unique to the original sake.
Nagano Prefecture
Natsuatsurae Junmai Junmai Namaisake
Rice polishing ratio 70%.
Alcohol 15%.
This is a famous sake from Okaya City, Nagano Prefecture, overlooking Suwa Lake.
The name "Miwatari" refers to the cracks in the ice that appear when Suwa Lake is completely frozen over.
The high rice polishing ratio gives the sake a strong umami flavor and alcohol taste in the mouth.
The aftertaste, however, is crisp and refreshing, typical of summer sake.
