It has a broad and gorgeous aroma reminiscent of the refreshing summer in Shinshu, and a well-balanced flavor that brings out the true flavor of the rice, as well as a clear and pleasantly crisp taste.
Specified name: Junmai-shu (fresh-stored sake)
Sales Period ： From the middle of May to the end of August
Rice used: 100% Nagano rice
Ingredients : Rice (domestic), Rice Koji (domestic)
Rice polishing ratio : 70
Alcohol content : 15
Sake degree: +4 degrees
Acidity: 1.2 degrees
Amino acidity: 1.1 degrees
Storage Method ： Cool and dark place
Dry and refreshing
This bottle was purchased at the Okaya City Toshimaya Brewery Birabiraki that was held yesterday.
It is made from Yamada Nishiki produced in Nagano Prefecture.
PÉTILLANT is French for slightly sparkling, so we opened the bottle with a pop! It has a pleasant gasiness on the palate.
It is juicy and sweet, with a fullness in the second half, and is easy to drink!
It's a 300ml bottle, so it was instantaneous✨.
At the tasting, you pay a fee and get a "Masu" (a sake cup), which allows you to drink as much as you want of a wide variety of sake as you like! I drank too much of the limited edition sake, summer sake, and a very expensive Junmai Daiginjo 🌀.
Continuing from last time, Nagano sake 😁.
This is also a first for me!
I've never seen it in my neighborhood, so try a small bottle ❗️
Oh ❗️ this is good too 😆
Fresh, fruity and delicious!
Almost no bitterness or acidity
Small bottle...finished it in no time!
Oh I should have got a bottle of No.4 😭.
By the way, the third picture is the Kirinji Ramen (🍜) we had in Nagano.
It's a famous restaurant located on the Zenkoji temple's front sidewalk: ❗️
Tasty and tasty, beautiful restaurant with great atmosphere😊.
I recommend the handmade ramen carefully prepared by a female chef: ‼️
Good evening, Shin-kun!
I've never had Nagano sake before and it looks so delicious 😋.
Aside from that (sorry 😫), the ramen looks super delicious and stunning😍!
Good morning, ma-ki! Thank you for the rice😊It was ramen👍, ramen talks so much in bijou😆If you have a chance to visit Zenkoji ❗️ once in your life, please do!
Junmai Daiginjo Unfiltered Nama Sake by Toshimaya, Nagano Prefecture
A gem that stands out for its freshly squeezed ginjo aroma and sharpness.
Alcohol: 17.0
Sake degree: +3.5
Acidity: 1.2
Amino acidity: 1.0
Rice used: Shirakaba-Nishiki
Rice polishing ratio ：49
One of the products of the GW Suwa attack.
I couldn't visit the brewery, but I bought it at a souvenir shop!
I'm attracted by the phrase "the king of sake" ♡.
It certainly has a delicious taste. I bow down to the king.
It was delicious!
