Junmai Daiginjo Unfiltered Nama Sake by Toshimaya, Nagano Prefecture
A gem that stands out for its freshly squeezed ginjo aroma and sharpness.
Alcohol: 17.0
Sake degree: +2.0
Acidity: 1.2
Amino acidity: 1.0
Rice used: Shirakaba-Nishiki
Rice polishing ratio ：49
One of the products of the GW Suwa attack.
I couldn't visit the brewery, but I bought it at a souvenir shop!
I'm attracted by the phrase "the king of sake" ♡.
It certainly has a delicious taste. I bow down to the king.
It was delicious!
Miwatari Junmai Daiginjo Suwa No Ki Ippon
Miwatari Junmai Daiginjo Suwa No Ki Ippon
Nama-fume
Polishing ratio 49
Ingredient rice Shirakaba-Nishiki, Kinmon-Nishiki
Alcohol 15
Junmai Namaishi Junmai
2,530 yen is too cheap for the rising rice price.
Gorgeous apple aroma and clear, gentle flavor.
It was a spring-like sake just like the image on the label!
At the usual restaurant
The final wine was a pink label Kamito.
It was freshly cut, so the gaseous freshness
was outstanding. I was so happy 😀 😀
(I hadn't yet opened the Daiginjo I brought home...)
I haven't opened it yet...)
I will repo next time. m(_ _)m
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