I bought it at a store on the approach to Suwa-taisha Shrine.
It was a summer order, so it was already neat and tidy.
And, it is gone completely.
I thought it was kinky or tasty (in my opinion).
Miwatari Special Junmai Sake
⭐️⭐️⭐️⭐️Yamae-Nishiki Unfiltered Unrefined Unmatured Sake
Polishing ratio 59%, ALC 17%.
The aroma is simple and not too much. On the palate, it is tangy and dry with a strong acidity on the tongue, followed by a lychee-like taste in the mouth. It is a sharp, light and dry sake.
Chigasaki Nari: 20250826, 20250812
This junmai sake is brewed during the cold season and matured in the brewery over the summer. This seasonal junmai sake has a mild aroma, deep flavor, and smooth taste. I had it with dashi broth over tofu, beef with egg, and beef tataki 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Tsujido #Fujisawa
At the usual restaurant
The second glass is a special Junmai from Kamito. 😄
Yamae Nishiki is a variety registered in Nagano Prefecture in 2017.
It is a new sake brewing rice.
The sake quality was dry, with good acidity and sharpness.
The accompaniment was Kagura Nanban Tempura.
Shirakaba-Nishiki 17%, 59% polished rice
Jungin. It is soft. Junmai is more enjoyable at first. It is sweet, not strong, and breaks easily in the mouth. It may be good with a meal. Junmai is still better. I'm glad I went for the small bottle. I will try Junmai at an izakaya next time.
Saké Naturellement Pétillant
Kamidori Junmai Ginjo PETILLANT
Kamidori Junmai Ginjyo PETILLANT is a junmai ginjo rich in the original taste of funakuchi (top-fermentation), which can only be enjoyed in a sake brewery where the natural carbon dioxide gas produced during moromi fermentation is preserved.
It is a junmai ginjo with a rich junmai flavor that can only be tasted at the brewery.
Alcohol content: 17%.
Rice Polishing Ratio : 59
Ingredients : Rice (domestic), Rice Koji (domestic)
While still feeling gorgeous
It is a perfect food wine,
It is a perfect food wine.
We received it as a souvenir ✨.
100% Hitogochiki from Nagano Prefecture
Polishing ratio 65
Alcohol content 15
「SSI研究室専属テイスター」×「フードアーティスト」×「豊島屋酒造」によるペアリング日本酒会が東京・神田にあSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
※本イベントは開催見合わせとなりました。ご了承ください。 ココロとカラダに優しい料理を作る「3552食堂」(埼SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
のみむらマイスター認定協会は、東京都東村山市で3月19日(日)に日本酒イベント「のみむら」を開催するそうです。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
