Timeline
湘南の漢This is the first time for me to drink Nara-man. And it's Sake Mirai ver.
The aroma is not so strong, but when you put it in your mouth, you will be surprised by its sweetness and melon-like fruitiness,
It has a moderate sweetness and a melon-like fruitiness.
It has a nice sweetness and a melon-like fruitiness,
It is a solid and sturdy sake.
It is delicious with food,
It is also delicious with warmed sake. ma-ki-Good evening, Shonan no Han-san!
My first Naraman was the same Sake Mirai 🎵.
I can't remember anymore, but I have the impression that it was very easy to drink 😋. 湘南の漢Good morning, ma-ki-😃.
I see that ❗️
Two coincidences followed 🤣.
Part of me was attracted to the sake future, but it was a delicious sake to drink with food👍. みつた24After getting out of the hell of 1 sho bottle, it's been a long time since I had a Yongo bottle. This is the second bottle of Hirotogawa Junmai Nigori Sake♪ It was made in December, so I let it sit in the refrigerator for about 5 months. When the bottle is opened, it is automatically stirred and the sizzling is present. It was a replay of the impression I had when I drank it before! It is so good 😋. 湘南の漢The design of Bishu is one I wanted to try.
When you open the bottle and drink it, it has a moderate sweetness.
It also has a sourness that gives it a perfect balance.
But it also has a berry-like flavor.
It has a berry-like taste and is very assertive. It is delicious.
It is also good as a food sake,
I feel that no matter what you drink, you will never be disappointed with Snow Kayasha. ma-ki-Good evening, Shonan Han!
The design of Bishu is delicious 😋.
My first Kayasya was here, and I remember thinking, "Oh my god, it's so well-balanced! I remember thinking "Wow! 湘南の漢Hi ma-ki-, ❗️
If this is your first Kayasha, you'll be hooked👍.
I've never had a bad experience with any of the Snowy Kayasha,
I can't go wrong with any of the Snowy Kayasha, but the Bishu design is one of the best I've had: ❗️ 湘南の漢For some reason, I hadn't yet had a cup of Odo.
I decided to enjoy Jun Dai anyway.
There was almost no aroma, and the taste was
It tasted very clear and crisp.
No lingering aftertaste,
It is a dry sake with no lingering aftertaste.
It is a food sake to be served with food. Delicious.
I will try to try some of the regular sake often found in supermarkets and convenience stores next time. 湘南の漢Koei Chrysanthemum after a long time.
First time in the series and expect it to be a good one.
The bottle was opened with the vigor typical of Koei Kiku.
It did not have the woody flavor of Snoqualmie,
When drunk, it has a weak fizziness and unlike other Koeikiku, it has more sweetness than sourness. This Seikai has a very good sense of balance between sweetness and sourness.
Of course I like other Koeikiku and they are delicious,
This one is very tasty as well.
It is very light and can be drunk either by itself or with a meal. yukkkkuriSound wines
Fresh grapes on the first palate. As the temperature rises in the mouth, it cuts through the acidity and astringency. It is delicious! 湘南の漢The first issue of the Great Snow Canyon.
It is a seasonal Jungin (spring sake).
I had an image of it being dry,
But the label suggested that this spring sake might be a gorgeous type. I thought it might be a gorgeous type of spring sake.
It is sweet and a little sour on the palate, but the aftertaste is tight and lingering,
The aftertaste is tight and there is almost no aftertaste.
It is sharp and dry, but still very much like a spring sake,
It is a crisp, dry sake, but also has a gorgeous springtime flavor, making it versatile as a food sake.
It was served as an accompaniment to nabe (hot pot), but it can also be paired with spring vegetables and other spring ingredients,
It is also good with spring vegetables and other spring ingredients. ジェイ&ノビィGood evening, Shonan Han 😃.
I'd like to try it but I haven't had a chance to meet you yet! I'd like to try it but haven't had the chance yet 🥲I'd love to try the sharp and dry type 😋. 湘南の漢Good evening Jay & Nobby, ❗️
I finally got to meet you too 😭.
It was a nice meal snuggle type drink 😊.
If you can find it, please do: ❗️ 湘南の漢I was curious about Sanjoraku.
We had it cold and warmed.
It has a rich umami taste of rice that spreads quickly.
It also had the acidity typical of Yamahai.
The first day the bottle was opened, it had a freshness from direct pumping,
It is not at all cloying, and the sake goes down very well.
It is delicious and I personally like the taste.
It is delicious both cold and warmed,
It is good to drink with a meal.
If you want to warm it up, it is best at room temperature to lukewarm. ジェイ&ノビィGood evening, Shonan Han 😃.
We too are curious about San Shoraku 🤔.
It's reassuring to know that you can go for both cold and heated sake 🍶🤗. 湘南の漢Good evening Jay & Nobby, ❗️
San Laughing Rak, it was a great drink 😊.
And it's quite competent as a food sake,
It has become one of my favorite sake to repeat ❗️
If you find it, please give it a try 👌 湘南の漢I hadn't drank from the Romain series,
I had not had any of the Mimuro Cedar Jun-Dai.
I was actually thinking of trying another brand, but I gave up the idea before I had a chance to try Mimuro Sugi,
I was thinking of drinking another brand, but I gave up the idea before I had a chance to try Mimuro Sugi.
As soon as I drank it, I muttered to myself that it was delicious.
It was just as described on the label, clear and free of any unpleasant taste,
The slight fizziness and the acidity that comes in the latter half of the bottle is very nice.
The slight effervescence and the acidity that comes in the latter half are very nice.
It goes down smoothly without interfering with the meal.
If you are not careful, you will finish it in no time.
Mimuro cedar is still delicious. よいどれ♪🥂
Koei Kiku after a long time! It was delicious 😋. 湘南の漢The first bottle I brought for my father's birthday.
I bought it in November and put it to bed,
The coming of winter.
When the bottle is opened, the lid flies off with a bang.
When you sip it, it is sweet and sour with a fizzy and refreshing taste.
It has a calpis-like taste, but it is finished with a moderate bitterness.
It goes well with meat.
Everyone, including my father, raved about the taste. ma-ki-Good morning, Shonan Han!
Happy birthday to your father 🎉!
Everyone was raving about the celebratory sake with the family gathered together 🎵.
Your father must have been very happy ✨
I'm very curious to see how gassy Mr. Omine is 😊. 湘南の漢Hi ma-ki-!
Thank you very much 😊
It is more special to drink with someone, that is, with family or close friends, than to drink alone: ❗️
It was the first time in winter that I could not drink last year, so it was even better,
It was even better ✌️ 湘南の漢A light nigori with a dry image of Hidakami.
I was interested in it and obtained it.
At the entrance, it was different from the Hidakami I knew,
The sweetness and sourness spread,
The second half is sharp and dry and has a sharpness,
It has a dry and sharp taste in the second half, which is very characteristic.
But it is just like the impression on the bottle,
It has a gentle and soft taste,
It goes well with food,
I was able to savor it on its own as well.
It was delicious. ジェイ&ノビィGood morning, Shonan no Han-san 😃.
We had this Hidakami-san a while ago for a drink outside 😋It's just like you said, it's like a gentle Hidakami-san 😋. 湘南の漢Good morning, Jay & Nobby!
I thought it would look different from the usual impression from the looks of it, but I have a dry impression of it, so it's really gentle 😃That's delicious ✌️ 山廃純米It's that time of year again: Motohira, a PB sake from Mochizuki Shoten, a long-established liquor store in Atsugi. This year, the label has been completely redesigned by Ms. Ohashi, an artist living in Midori Ward, Sagamihara City, Kanagawa Prefecture. This year's Motohira also has no complaints about its deliciousness and perfection. The Alc. degree is also easy to drink at 14. It is perfect to drink by itself or with snacks as it was this time. _.) _(. _.) しん栗Good evening, Mr. Yamahai Junmai!
Motohira with a new label ✨I'm getting it too!
I'm looking forward to seeing your comments 🍾.
It's currently waiting in the fridge, so I'll try to uncork it this weekend 🍾. 湘南の漢Hirotogawa's raw sake, which was delicious last year.
We opened the bottle again this year with high expectations.
The sweetness and acidity are well balanced in the mouth, with a bitter taste in the middle and a dry aftertaste.
It is refreshing and can be drunk on its own or with a meal.
It is still very tasty.
After the second day, the sweetness and acidity gradually become more pronounced,
I have the impression that the hardness has been removed,
This was also good.
I will repeat this again. ジェイ&ノビィHello, Shonan no Han-san 😃.
The black one from Hirotogawa! I haven't had it yet 🥲 but it definitely looks delicious 😋I'd love to take you out if I see it 🤗. 湘南の漢Good evening, Jay & Nobby. ❗️
Hirotogawa itself is a no-brainer, but this black Jungin Nama is also a no-brainer, so if you find it, please do not hesitate to contact us at ‼️ 
flos_lingua_estWhile everyone is participating in the Nigori Ekiden, I am holding the "Nigori Ekiden" to make up for the disappointment my alma mater suffered in Hakone!
The first section of the race will be run by "Shira Kotobuki" again this year! It's so good for such a cheap price. 1,595 yen! Considering the recent high cost of living, I hope they can manage to keep the price at the same level next year, even though it is likely to go up to the 1,800 yen level or so. The price is getting higher and higher every year, and there are fewer and fewer sake that I want to buy...
Melon, banana, and lactic acid drink aroma...I feel like it has a banana milk feeling somehow.
It's sweet, but I don't get tired of it because the sweetness comes in a whiff at first, but it recedes quickly and unexpectedly. The sweetness lingers for a long time, but it is not bothersome because it is intertwined with the bitterness that appears in the middle. In fact, this intertwining gives it a sense of depth, and it is even enjoyable.
Since winter has come, we have been eating nabe (hot pot) all the time, but it has the depth of nostalgia to go well with Japanese nabe, chige nabe, soy milk nabe, and so on. Surprisingly, it also seems to go well with Italian food! It would be interesting to drink it with white sauce pasta or gratin...
It's a great runner-up for the sectional award! アラジンHi flos_lingua_est 😃
Nigori Ekiden🎽🏃➡️ sounds interesting ☺️
I think it would be like Hakone Ekiden, with 10 sections and 10 sake in the outward and return 🍶.
I'm really looking forward to seeing the runners after the second section and what will happen in the future 😊. flos_lingua_estGood evening, Aladdin 🌙
I'm glad it looked interesting! I have about 18 bottles of the candidate right now and I'm really wondering which one to drink first and how it will turn out 😂 lol. 湘南の漢I had not yet had a bottle of Hyakumangoku No Shiro Nama Sake,
I drank it as one of the last bottles for 24 years.
It is a really beautiful sake.
It is moderately sweet and slightly effervescent, just like the label on the back,
The words "clear" and "mineral" are perfect for this sake.
I paired it with fried food and sashimi,
but since it is low in alcohol and has the same taste as above, it can be enjoyed on its own.
I could also enjoy it on its own.
Yoshida Kura (Tedorigawa) never fails to deliver. 湘南の漢One of the last of 24 years,
Yuki's beauty for a long time.
The balance of sweetness and acidity is well balanced.
The sake has a good balance of sweetness and acidity, and there is a slight amount of gas, making it easy to drink.
The sake is also very smooth with a little bit of gas.
It is delicious.
Tonight I paired it with sushi and fried oysters.
It was great. ジェイ&ノビィHappy New Year, Shonan no Han-san🌅.
Yukimi, you are delicious 😋I wonder what you drank during the New Year's holidays 😋This is the beginning of the new year!
I look forward to working with you again this year: 🙇🏻🙇🏻♀️ 湘南の漢Jay & Nobby, Happy New Year! We had some alcohol that had been laying around for the holiday season since late November or so, so we opened the bottle at the beginning of the year: ✌️ What did you drink at the end of the year and the beginning of the new year: ⁉️ Thank you for your time 🙇. 
たくのんThe last sake of 2012 was Shinshu Kamerei and New Year's Eve Soba 😀.
A faintly sweet and fruity aroma,
The sweet and fruity aroma, umami and gentle acidity make it refreshing.
As you drink it, the sweetness and the flavor of koji (malted rice) appear.
The aroma of the buckwheat noodles we ate together with it spread into our nostrils.
The aroma of the soba noodles we ate together with the sake filled our nostrils and enhanced the taste of the soba even more.
It was easy to drink and very tasty. It was easy to drink and very tasty 😋😋. ジェイ&ノビィHi Takunon-san 😃Happy New Year 🌅.
Shinshu Kamerei and soba noodles are a perfect combination: ‼️
Hitogokochi Junmai is really delicious 😋!
I look forward to working with you again this year: 🙇🏻🙇🏻♀️ たくのんJay & Nobby, ㊗️ Happy New Year 🌄!
I drank Shinshu Kamerei for the first time and really enjoyed it 😋.
It's been a year since I got into the sake swamp, and I've learned a lot from Sake-no-wa: 🙇🏻♂️
I'm looking forward to working with you again this year. よいどれ♪🥂
It's been a while since I've had Tobiroki! It was delicious 😋. よいどれ♪🥂
This was my first time drinking this drink and it was delicious 😋. chikaJunmai Daiginjo is even better 😋. よいどれ♪Roger that 👌.
I'll drink it when I find it 😊 RecommendedContentsSectionView.title
