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望月酒店

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よいどれ♪湘南の漢バナ@39yukkkkuriさむち山廃純米hayataka3ふとくぼ🔰たくのんたかおさん

Timeline

Morishima美山錦純米吟醸
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望月酒店
家飲み部
76
湘南の漢
First Miyamanishiki Jungin at Morishima in a long time. It was surprisingly dry and crisp from the chirpy gas and crisp flavor. It was surprisingly dry, The sweetness was also very good, and it was very easy to pair with meals. The sweetness increased after the second day, It was very tasty and easy to drink with food.
Japanese>English
ジェイ&ノビィ
Good evening, Shonan no Han 😃. Mr. Morishima of Miyamanishiki! It's very tasty and we were hooked on it before 😋It's one of those bottles that you'll want to drink again soon 🤗.
Japanese>English
湘南の漢
Good morning, Jay & Nobby! It's nice to know that such a delicious drink is relatively and readily available 😊. It was really repeat quality: ✌️
Japanese>English
烏輪 そらいろの影純米吟醸原酒生酒無濾過
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望月酒店
家飲み部
79
湘南の漢
This is a brand new to me, I have been interested in this brand at liquor stores for a long time, I have been curious about this brand for a long time. It was sweet and sour in the mouth, Fresh and fresh" is the right word to describe it. As the label says, the taste is reminiscent of young fruit. It is not only sweet and sour, The finish is crisp and dry. The taste is easy to pair with food. I paired it with Shizuoka oden, a souvenir, and it was delicious.
Japanese>English
Fusano Kankiku剣愛山50-Chronicle純米大吟醸生酒無濾過
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望月酒店
家飲み部
83
湘南の漢
Kangiku's Ken Aizan, which I drank last year. I didn't intend to buy it, I had no intention of buying it, but I ended up picking it up. The first day after opening the bottle, the sweetness was strong, The gas was low due to the fact that the bottle was already hi-irated, The first day after opening the bottle, it had a strong sweetness. On the second day, acidity was added, The second day, acidity is added and the impression becomes softer, The conditions are right, and the wine goes in smoothly. After all, chrysanthemum is delicious.
Japanese>English
ma-ki-
Hello, Shonan Han-san! I see... the second day is when the conditions are right 😋. I got it for the first time, so I'll be careful not to drink too much on the first day, and enjoy the flavor changes 🤗.
Japanese>English
湘南の漢
Good evening, ma-ki-! Personally, I felt more prepared after the second day😅. Kangiku tastes so good, you drink too much of it 😂.
Japanese>English
Tsukimizunoike瓶囲い ひやおろし純米
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望月酒店
家飲み部
85
湘南の漢
He wanted to drink hiyaoroshi, This is my first brand. The label is cool. Almost no aroma. When you put it in your mouth, it has a light and dry taste typical of Niigata sake. It has a robust body, and you can taste the umami of the rice. I decided to warm it up and drink it warm. The warmed sake also sinks in gradually. It's a meal companion, It is a sake that can be enjoyed with autumnal ingredients.
Japanese>English
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望月酒店
家飲み部
87
湘南の漢
It's so hot that I still want to drink Koei Kiku. This is my first time to try Sunburst, so I have only high expectations. When I drank it, it was still a citrus soda with a characteristic acidity and a young astringent taste. citrusy soda with a young astringent taste. In the mouth as the name of the burst, The acidity and sweetness spread in the mouth. It is delicious. Perfect for the hot summer, The taste also changed after the next day, I had the impression that the taste changed after the next day.
Japanese>English
ma-ki-
Good evening, Shonan no Han-san! On such a hot and humid day, Kouei Kiku's Sunburst seems to be perfect 😋. It was my first Koei Kiku and it is a refreshing and delicious sake 🤗.
Japanese>English
湘南の漢
Good morning, ma-ki-! This is the best sake for this time of the year👍. I've been addicted to the aroma and acidity of wooden vats since I first drank Koei-Kiku ❗️ Sunburst didn't disappoint either ✌️
Japanese>English
Toyobijinオリエンタルタロウ 愛山純米大吟醸
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望月酒店
家飲み部
78
湘南の漢
I always buy sake, Mochizuki Shoten's PB Toyo Bijin ver. The label is modeled after the president of Mochizuki Shoten. It is very unique. The taste has a gorgeous fruity aroma. It has a pleasant gasiness and a lychee-like fruitiness in the mouth. It has a lychee-like fruitiness. It has a pleasant sweetness and acidity without being sticky. Delicious. I served it with oysters in olive oil that I bought in Shizuoka. This Mochizuki Shoten's PB is a good choice, I would like to try their other products.
Japanese>English
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望月酒店
家飲み部
85
湘南の漢
I found a cup of Daimine's sake. I had to buy it. I thought about drinking it as it is, I thought about drinking it as it is, but then I put it in a wine glass and drank it. The aroma was different from that of the cups I know, It has a gorgeous aroma. When I drank it, it had a fruity taste like muscat. I couldn't help but say it was delicious. It's a cup sake, so it's easy to drink, I would like to have more of this quality. The small bottle has a summery design.
Japanese>English
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望月酒店
家飲み部
87
湘南の漢
Another bottle for a late Father's Day. It's been a long time since I've been proud of Iso. The aroma is not so strong, No unpleasant taste in the mouth, It goes into the mouth very clearly and smoothly, It is dry and beautiful, a classic sake with a modern edge. It is a dry and beautiful sake, a classic with a modern flavor. It goes well with sashimi, of course, It goes well with sashimi, of course, but with such a clear taste, it goes well with anything. It was delicious. Personally, I feel that Tobiroki is in the same genre. It is one of my favorite sake.
Japanese>English
ジェイ&ノビィ
Good morning, Shonan no Han 😃. Mr. Isoboam! I haven't had it for a while 🥲It's a really clear bottle that complements a meal 🤗Maybe perfect for a family reunion!
Japanese>English
湘南の漢
Good evening, Jay & Nobby! I like the rocky shore boast: ✌️ It was a great match with the food! I think it's a taste that the parents' generation will like very much: ❗️
Japanese>English
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望月酒店
家飲み部
99
湘南の漢
A much-delayed Father's Day gift of Kinmon-nishiki from Shinshu Kamerei at my parents' house. Recently, it has become really difficult to obtain, I had been putting it to sleep for a long time. The taste is still gorgeous. It is rich and has a good balance of sweetness and bitterness. There is also a slight gassy feeling, It really goes in smoothly. It is still delicious.
Japanese>English
ma-ki-
Good morning, Shonan Han-san! Your Kimon-nishiki is a good Father's Day gift for your father: ⤴️ I'm sure your father would have loved the gift as well as the opportunity to share a glass with you 😁✨✨. I'd love to drink some 🐢🐢🤗
Japanese>English
湘南の漢
Good evening, ma-ki! Thank you 😊 I'm glad my father raved about it, of course! I also put a key chain of Kamerei on it! The key chain was Miyamanishiki... lol
Japanese>English
Kid夏ノ疾風純米吟醸
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望月酒店
家飲み部
84
湘南の漢
Kido's summer sake. It is the first time. This is a refreshing summer sake, It is just as the bottle and label suggest. It has a sourness that makes it refreshing to drink, It is not too sweet and does not interfere with meals. It is delicious. The most notable thing about this sake is, as I think every time, that it is very good value for money, The quality of this bottle is always good value for money, Kido's characteristic. It is very helpful.
Japanese>English
Tedorigawa百万石乃白純米大吟醸原酒生酒
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望月酒店
家飲み部
85
湘南の漢
It's been a while, I got Tetorigawa, one of my favorite brands. It is really clear and mineral, just as the word "minerality" suggests, and the gasiness is pleasant, which is the flavor and clarity of Tetorigawa. It is really delicious and I like it. It also goes well with tsumami, It is also easy to drink on its own with low alcohol. I will repeat this bottle regularly.
Japanese>English
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