KoeigikuSNOW CRESCENT 無濾過 生原酒
よいどれ♪
🥂
Koei Kiku after a long time! It was delicious 😋.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
湘南の漢
The first bottle I brought for my father's birthday.
I bought it in November and put it to bed,
The coming of winter.
When the bottle is opened, the lid flies off with a bang.
When you sip it, it is sweet and sour with a fizzy and refreshing taste.
It has a calpis-like taste, but it is finished with a moderate bitterness.
It goes well with meat.
Everyone, including my father, raved about the taste.
Japanese>English
ma-ki-
Good morning, Shonan Han!
Happy birthday to your father 🎉!
Everyone was raving about the celebratory sake with the family gathered together 🎵.
Your father must have been very happy ✨
I'm very curious to see how gassy Mr. Omine is 😊.
Japanese>English
湘南の漢
Hi ma-ki-!
Thank you very much 😊
It is more special to drink with someone, that is, with family or close friends, than to drink alone: ❗️
It was the first time in winter that I could not drink last year, so it was even better,
It was even better ✌️
Japanese>English
湘南の漢
A light nigori with a dry image of Hidakami.
I was interested in it and obtained it.
At the entrance, it was different from the Hidakami I knew,
The sweetness and sourness spread,
The second half is sharp and dry and has a sharpness,
It has a dry and sharp taste in the second half, which is very characteristic.
But it is just like the impression on the bottle,
It has a gentle and soft taste,
It goes well with food,
I was able to savor it on its own as well.
It was delicious.
Japanese>English
ジェイ&ノビィ
Good morning, Shonan no Han-san 😃.
We had this Hidakami-san a while ago for a drink outside 😋It's just like you said, it's like a gentle Hidakami-san 😋.
Japanese>English
湘南の漢
Good morning, Jay & Nobby!
I thought it would look different from the usual impression from the looks of it, but I have a dry impression of it, so it's really gentle 😃That's delicious ✌️
Japanese>English
山廃純米
It's that time of year again: Motohira, a PB sake from Mochizuki Shoten, a long-established liquor store in Atsugi. This year, the label has been completely redesigned by Ms. Ohashi, an artist living in Midori Ward, Sagamihara City, Kanagawa Prefecture. This year's Motohira also has no complaints about its deliciousness and perfection. The Alc. degree is also easy to drink at 14. It is perfect to drink by itself or with snacks as it was this time. _.) _(. _.)
Japanese>English
しん栗
Good evening, Mr. Yamahai Junmai!
Motohira with a new label ✨I'm getting it too!
I'm looking forward to seeing your comments 🍾.
It's currently waiting in the fridge, so I'll try to uncork it this weekend 🍾.
Japanese>English
湘南の漢
Hirotogawa's raw sake, which was delicious last year.
We opened the bottle again this year with high expectations.
The sweetness and acidity are well balanced in the mouth, with a bitter taste in the middle and a dry aftertaste.
It is refreshing and can be drunk on its own or with a meal.
It is still very tasty.
After the second day, the sweetness and acidity gradually become more pronounced,
I have the impression that the hardness has been removed,
This was also good.
I will repeat this again.
Japanese>English
ジェイ&ノビィ
Hello, Shonan no Han-san 😃.
The black one from Hirotogawa! I haven't had it yet 🥲 but it definitely looks delicious 😋I'd love to take you out if I see it 🤗.
Japanese>English
湘南の漢
Good evening, Jay & Nobby. ❗️
Hirotogawa itself is a no-brainer, but this black Jungin Nama is also a no-brainer, so if you find it, please do not hesitate to contact us at ‼️
Japanese>English
flos_lingua_est
While everyone is participating in the Nigori Ekiden, I am holding the "Nigori Ekiden" to make up for the disappointment my alma mater suffered in Hakone!
The first section of the race will be run by "Shira Kotobuki" again this year! It's so good for such a cheap price. 1,595 yen! Considering the recent high cost of living, I hope they can manage to keep the price at the same level next year, even though it is likely to go up to the 1,800 yen level or so. The price is getting higher and higher every year, and there are fewer and fewer sake that I want to buy...
Melon, banana, and lactic acid drink aroma...I feel like it has a banana milk feeling somehow.
It's sweet, but I don't get tired of it because the sweetness comes in a whiff at first, but it recedes quickly and unexpectedly. The sweetness lingers for a long time, but it is not bothersome because it is intertwined with the bitterness that appears in the middle. In fact, this intertwining gives it a sense of depth, and it is even enjoyable.
Since winter has come, we have been eating nabe (hot pot) all the time, but it has the depth of nostalgia to go well with Japanese nabe, chige nabe, soy milk nabe, and so on. Surprisingly, it also seems to go well with Italian food! It would be interesting to drink it with white sauce pasta or gratin...
It's a great runner-up for the sectional award!
Japanese>English
アラジン
Hi flos_lingua_est 😃
Nigori Ekiden🎽🏃➡️ sounds interesting ☺️
I think it would be like Hakone Ekiden, with 10 sections and 10 sake in the outward and return 🍶.
I'm really looking forward to seeing the runners after the second section and what will happen in the future 😊.
Japanese>English
flos_lingua_est
Good evening, Aladdin 🌙
I'm glad it looked interesting! I have about 18 bottles of the candidate right now and I'm really wondering which one to drink first and how it will turn out 😂 lol.
Japanese>English
湘南の漢
I had not yet had a bottle of Hyakumangoku No Shiro Nama Sake,
I drank it as one of the last bottles for 24 years.
It is a really beautiful sake.
It is moderately sweet and slightly effervescent, just like the label on the back,
The words "clear" and "mineral" are perfect for this sake.
I paired it with fried food and sashimi,
but since it is low in alcohol and has the same taste as above, it can be enjoyed on its own.
I could also enjoy it on its own.
Yoshida Kura (Tedorigawa) never fails to deliver.
Japanese>English
湘南の漢
One of the last of 24 years,
Yuki's beauty for a long time.
The balance of sweetness and acidity is well balanced.
The sake has a good balance of sweetness and acidity, and there is a slight amount of gas, making it easy to drink.
The sake is also very smooth with a little bit of gas.
It is delicious.
Tonight I paired it with sushi and fried oysters.
It was great.
Japanese>English
ジェイ&ノビィ
Happy New Year, Shonan no Han-san🌅.
Yukimi, you are delicious 😋I wonder what you drank during the New Year's holidays 😋This is the beginning of the new year!
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Japanese>English
湘南の漢
Jay & Nobby, Happy New Year! We had some alcohol that had been laying around for the holiday season since late November or so, so we opened the bottle at the beginning of the year: ✌️ What did you drink at the end of the year and the beginning of the new year: ⁉️ Thank you for your time 🙇.
Japanese>English
たくのん
The last sake of 2012 was Shinshu Kamerei and New Year's Eve Soba 😀.
A faintly sweet and fruity aroma,
The sweet and fruity aroma, umami and gentle acidity make it refreshing.
As you drink it, the sweetness and the flavor of koji (malted rice) appear.
The aroma of the buckwheat noodles we ate together with it spread into our nostrils.
The aroma of the soba noodles we ate together with the sake filled our nostrils and enhanced the taste of the soba even more.
It was easy to drink and very tasty. It was easy to drink and very tasty 😋😋.
Japanese>English
ジェイ&ノビィ
Hi Takunon-san 😃Happy New Year 🌅.
Shinshu Kamerei and soba noodles are a perfect combination: ‼️
Hitogokochi Junmai is really delicious 😋!
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Japanese>English
たくのん
Jay & Nobby, ㊗️ Happy New Year 🌄!
I drank Shinshu Kamerei for the first time and really enjoyed it 😋.
It's been a year since I got into the sake swamp, and I've learned a lot from Sake-no-wa: 🙇🏻♂️
I'm looking forward to working with you again this year.
Japanese>English
よいどれ♪
🥂
It's been a while since I've had Tobiroki! It was delicious 😋.
Japanese>English
Kamikawataisetsu特別純米 彗星 生酒
湘南の漢
It was supposed to be opened at the end of the year and the beginning of the New Year,
But I couldn't resist and opened it when I went back to my parents' house.
It has a good balance of sweetness and acidity,
The second half is sharp, clean and crisp.
Yet, there is a strong lingering aftertaste,
It is still delicious.
It really goes well with food,
My father and I were raving about it.
My personal impression is that it is a classic sake with a modern edge.
Japanese>English
ジェイ&ノビィ
Good morning, Shonan Han 😃.
When it's oden🍢 at your parents' house, you'll want to drink it with people who know what they're doing 🤗I'd love to drink one of your rave reviews 😋.
Japanese>English
湘南の漢
Hi Jay & Nobby, ❗️
Neither my father nor I have become men of taste 🤣 lol but I'm glad I wanted to drink with people who like sake👌.
I want to get some great sake for New Year's ❗️
Japanese>English
山廃純米
This is the first freshly squeezed raw sake from Zancho Horai. Because it is a tokuso-jun, the ginjo aroma is low. In the mouth, there is a light gasiness, followed by a nutty sweetness that is nothing short of delicious. The specs are as follows
Rice used: Chiba rice
Polishing ratio = 60
Sake meter = -3.0
Acidity = 2.0
(From Kamakura Yamadaya website)
After seeing the brewery's Instagram, I was right to go straight to the liquor store after work. So, a bottle from one of my favorite breweries in Kanagawa, Japan, was delicious. _.) _(. _.)
Japanese>English
山廃純米
Did you drink the new sake of a certain grape wine last week? I enjoyed it very much. So, here is a bottle for you this time. It's been a while since I've had one from Shizuoka, hasn't it? This time, it is from Kamizawagawa Sake Brewery, which has a brewery in Shimizu City (now Shimizu Ward, Shizuoka City), the familiar place where Chibimaruko-chan was filmed. Although it is a junmai-daigin, the ginjo aroma is modest. However, its fruity sweetness is unique. The specs are as follows
Rice used: Yamadaho (for both koji and kake)
Polishing ratio = 50%.
Sake degree = +3.5
Acidity = 1.1
(From Sabun Sake Shop website)
The documents for the year-end adjustment were safely prepared, and we only had to submit the original documents. This time it was more like an after-dinner drink, but it could be enjoyed either as an after-dinner drink or on its own. _.) _(..._...)
Japanese>English
湘南の漢
The one I bought on impulse because I wanted to drink it.
The aroma is not that great.
The sweetness is moderate and the acidity and bitterness are well balanced,
It is a solid food sake.
It has a sharpness and the sweetness of rice,
The taste is stable.
It was a perfect match with sashimi.
Japanese>English
阿佐波
On my way back from my Shizuoka Sake Trip🍶🚗.
I googled a nice sake store in Atsugi💓.
It was my first time to visit Isojiman!
I had a chance encounter in Atsugi, not in my hometown Shizuoka 😂.
I found a bottle of special honjozo in the back of the fridge.
I brought home a bottle of special honjozo from the back of the fridge.
It's fruity and smells great!
So it's a honjozo?
It was a more elegant ginjo sake🍶 than I imagined!
I don't usually drink aluzoe, but,
Amazing ‼️ lightness and fruitiness ❣️
The refreshing sharpness of the alcohol makes the cup go down a treat!
Delicious 😍!
Japanese>English
ellie
Good evening Asanami ^ ^.
Welcome to Shizuoka!
There are only a few liquor stores in the prefecture that carry Isojiman. It is regrettable that you had to go to Serizawa Sake Shop. In Numazu, you can find it at Nagashima Sake Shop.
Japanese>English
阿佐波
Good evening, ellie!
I am a repeat visitor to Shizuoka 😁I took the ropeway this time and it was a great ride. I'm sure it was a very nice trip, thank you very much. NAGASHIMA SAKE SHOP: ❗️ must take revenge next time 😆.
Japanese>English
ellie
It's not easy to find visitors to eastern Shizuoka, so I'm glad you're here 😆.
The view of Fuji from the Heki Terrace is great!
Numazu Sake and Nagashima
Take a peek at the installations at Isojumma will sell out soon 😓.
Japanese>English
阿佐波
ellie, I googled Nagashima Sake Shop 👍😊this was a near miss of a near miss 😆 I was driving very close! I'm looking forward to revisiting Numazu again, next time for sure ☝️
Japanese>English
阿佐波
The installations are also very hot 👏👏👏👏👏👏👏.
Japanese>English
湘南の漢
I bought this tree because I was curious about the label of this tree, cedar.
When you open the bottle, you can smell the aroma of the wooden vat.
It is sweet and sour on the palate,
The acidity is just right and there are no peculiarities.
You can drink it while feeling the aroma of wood,
And it is of Yamamoto's quality. It's just plain delicious.
It is also good with stir-fries and other dishes,
It is also good at high temperatures.
Japanese>English
山廃純米
How many bottles in total? Kano Yamamoto brewed in a wooden vat made from 200-year-old Akita cedar trees, and used Kyokai No. 1 yeast. The label is also made from a photo of the surface of the wooden vat (from the back of the bottle). (From the bottle label) Perhaps it was because it was right after drinking Aoyamori, but I didn't notice much of the characteristic acidity... and the specs are as follows
Rice used: Miyamanishiki
Rice polishing ratio = 70%.
Yeast used: Kyokai No. 1 yeast
Sake meter = +1
Acidity = 1.8
(From the Sabun Sake Shop website)
According to the website, this is a limited edition sake. It has a sake-like flavor with a certain rice flavor and sweetness. This is a famous sake brewery that is part of the NEXT5 (currently inactive). It would have been more interesting if it had a woody aroma like Kikumasa's barrel sake... Next time, I would like to try Nishida's summer-only Zenchidori (Utou) in Aomori. So, a bottle of one of the most prestigious sake representing the country of Hago, and it was delicious _(. _.) _
Japanese>English
湘南の漢
I had never seen this brand of Kyushu sake before,
I just had to buy it.
The color is yellow, probably due to the fact that it is unfiltered,
The aroma is not so strong.
The taste of rice and acidity are present in the mouth,
It has a clean, tight, dry taste.
However, it is not a classic dry wine,
It has a soft impression and goes well with meals.
I paired it with fish and grilled chicken,
It was served both chilled and at room temperature, and both were delicious.
Japanese>English
ジェイ&ノビィ
Good morning, Shonan Han 😃.
It's always nice to win a jackpot 🤗.
Lately we've been liking the ones that go along with our meals😙Here's one that looks good too!
Japanese>English
湘南の漢
Hi Jay & Nobby!
I'm shocked when I get a hashtag,
I'm glad you won this time though 😃.
We're going to have a lot more to look forward to now that the weather is getting colder and we'll be serving more heated sake and other cozy drinks 😊.
Japanese>English
湘南の漢
I was curious about it,
I had been curious about it, but for some reason, I had not been able to get my hands on it.
Like a muscat on the palate.
It is cool and has a low acidity,
It has a cool, refreshing taste like muscat on the palate with little acidity and a tight finish.
It has gas and is easy to drink.
The overall impression is calm.
Is it because it is hiyaoroshidashi? Is it because it is hiyaoroshi?
It went well with the snacks,
It was a taste that can be repeated.
Japanese>English