Timeline
たくのんSlightly sweet aroma
Deep, round acidity and umami like yogurt with sweetness 😊.
The acidity is strong, but not too assertive, and the whole wine is wrapped up with a weak bitterness at the end!
As expected from Sengoku, delicious 😋😋😋😋😋😋.
I'd like to try the retro draft sake next time 🎶. ジェイ&ノビィHello, Takunon 😃.
Really! That's how good Sentori-san ‼️ is 😃!
The raw retro is definitely good too 😋 Enjoy 👋 たくのんHello Jay & Nobby 😊
I can't go wrong with Sentori, it's safe and stable 🤗.
I can't wait to drink it 🤤. Senkinオーガニック・ナチュールX生酛原酒生酒無濾過発泡 たくのんOpen the bottle being careful not to spill.
When poured into a glass, it has a slightly sweet aroma of rice.
In the mouth, there is almost no sourness, but rather a carbonation, astringency, and alcohol 🤔.
For a moment I thought it tasted like ☃️ or Modern Sanshiki 💦.
As I drank more, I felt the sweetness and umami of the lees in the astringency, with a hint of sourness behind it 🤗.
Day 2: Not even one cup left because I drank too much the day before 💦.
Lactic acid aroma
Full-bodied umami acidity, sweetness, and finally a bitterness to cut through 😊 Not as schwashy as the first day, but just what I was expecting 😊.
Delicious 😋😋😋. たくのんSeems like the rate of yakiniku at 🍶 has been high lately 🤔.
Maybe I'm cutting corners😅
A little early for Tanabata, but I opened the bottle🎶.
Sweet fruity aroma
The first sip is sweet!
As you drink it, soft acidity, umami, and a hint of bitterness are added to give it a gently balanced taste 😄.
Second day: More acidity and umami than the day before 🤗.
It was delicious 😋😋😋😋😋. たくのんFruity aroma
First sip, freshness and acidity makes it drink like a refreshing white wine🎶.
As you continue drinking, sweetness and umami come out, just like a fruit juice 😊.
Delicious and easy to drink 😋😋😋😋😋. 湘南の漢I have always been curious,
Matsu Midori S.tokyo in my hometown of Kanagawa.
We met for the first time as a GW sake.
I had always thought it was very sweet until last year's series,
I was a little worried because I read your review that it was very sweet until last year's series.
When I opened the bottle, I found it had a mild sweetness like honey, but it was not as sweet as I expected,
There is also acidity, with the sweet and sour spreading out in a fluffy way,
The sweet and acidity spreads out and disappears nicely. Delicious.
Not many sakes from Kanagawa Prefecture have this type of sweetness. It is a type of sake with a modern taste.
It was well received by my family and we enjoyed it with our meal. 湘南の漢The second bottle for drinking at my parents' house in GW was Abe Black.
It has a citrusy sweet and sour taste,
The bitter taste in the latter half of the bottle made it easy to drink,
It is very light and easy to drink,
It is very light, easy to drink, and goes down smoothly.
It is very light and easy to drink and goes down smoothly. It is a very modern type of Niigata sake, but I think it is because I drank it after drinking Kuheiji,
I don't know if it was the richness or the low alcohol content,
It was too light and not very satisfying,
It was too light and not drinkable...
However, I like Abe itself and it was delicious. ジェイ&ノビィGood evening, Shonan no Han 😃.
Sometimes the order in which you drink them can change the way you feel about the flavor 😅Abe-chan 🖤It might be different if you go it alone 🤗. 湘南の漢Good morning, Jay & Nobby!
I think it would have been even better if it was just the Abbey😅On the other side of the coin, I think the Kuheiji students were a strike for us 😊.
It's hard to say though, it's all about taste and mood 🤣. たくのんGorgeous fruity aroma 😊.
Sweet with a gentle acidity
Very easy to drink!
The aftertaste is nice with a slight bitterness and a refreshing alcohol taste that goes right through your nose 👍
Very delicious 😋😋😋😋. ma-ki-Good evening, Takunon-san!
We had it here for the first time with Yamaguchi Prefecture sake: ⤴️
I remember it was a wonderfully balanced sake✨
Good sake is bliss 😋. たくのんGood morning, ma-ki-.
Good sake really makes me happy ☺️
I'll keep working hard and looking forward to meeting with good sake 😋. たくのんI was told to be careful when opening the bottle, so I carefully opened the bottle: ⚠️
It was so easy to open that it was a bit of a letdown😅.
The aroma is only faintly perceptible.
The taste is fresh, sweet and sour, like a lactobacillus drink.
It tastes like a lactobacillus drink and has a good umami taste.
It has a nice mouthfeel, and the low alcohol content makes it easy to drink 😋.
As the temperature rises, the sweetness increases, but you can also taste the bitterness, the aroma is pudding 🤔.
I liked it better when it was cold. ジェイ&ノビィHello, Takunon 😃.
Is this your first abe-chan? This one is one of our favorite 😋 and it's soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo sweet! たくのんGood evening, Jay & Nobby!
I've been curious about Abechan for a while and finally got to drink it 😊 It's very tasty and one of my favorites! I want to drink the other labels too 🤤. たくのんI've been wanting to try this since last year.
Berry aroma when you open the bottle!
The aroma that comes through the nose is exactly like the aroma of 🍓!
It also has a freshness,
Sourness, full-bodied sweetness and umami, ending with just the right amount of bitterness, delicious 😋😋😋.
Fruity and gentle taste, it was as good as the evaluation.
I prefer it well chilled rather than room temperature for me. ☺️ たくのんI had it cold.
Gorgeous sweet aroma
Full sweetness, umami, and refreshing acidity.
I thought it would be a classic type from the bottle image, but it was a modern 🍶😅.
Tastes even better than I imagined 😋😋😋. Masaaki SapporoThanks again, Taknon 👍Congratulations on your 100 check-ins🎊Hideyoshi looks great too 😋. たくのんMasaki Sapporo, thanks for your comment 😊.
It was delicious 😋.
I'm still 🔰, I hope to taste many more delicious 🍶 in the future: ☺️ ma-ki-Good evening, Takunon-san!
Congratulations on your belated 100th check-in 🎉!
Hiduyoshi-san is another label, but it is a very well-balanced and delicious memory 😋.
Let's continue to enjoy each other's sake life 😊. たくのんThank you for your comment, ma-ki-.
I'm still a little new to this 🔰 and don't know much 😅.
I will continue to enjoy a good sake life with the help of everyone's comments on Sake-no-Wa 😄.
Thank you for your continued support 😄. たくのんFruity aroma
First, the supernatant
Fresh and crisp mouthfeel, acidity and bitterness, then gentle sweetness and umami, first taste!
Delicious but unique taste🤔.
When lees are mixed, it becomes mellow and delicious 😋.
Two days, sweetness and umami increase and taste even better 🤤.
Combined with sourness, it tastes like a sports drink? It tastes like a sports drink 😊. たくのんSlightly ginjo aroma
Umamami, with a slight hint of acidity that gives it a sharp edge. The alcohol taste through the nose is combined with a refreshing, smooth mouthfeel.
Delicious and easy to drink 😋😋😋. たくのんThe aroma is faintly melon-like😊.
Sweet and sour taste, like melon juice,
The bitter taste follows.
The acidity is a little strong, so it is refreshing and very easy to drink.
It is also good with rich food 🤔.
Delicious and quite cosy 😋😋😋. モタさんMasayosan ♪
Slightly bubbly, sweet, easy to drink! Stable taste no matter which label you drink 🍶✨.
Maybe I'll go to Sado in the summer or something! ジェイ&ノビィGood evening, Mr. Mota 😃.
I think Masayo's label has changed color 🧐, but I don't think it will change the taste 😁.
We would like to go to Sado Island to meet Masayo too 🤗. モタさんGood evening, Jaynobi!
I see you changed the color from white to orange! I didn't know the original so it was no different 😁 Quite a feat! たくのんAroma: Good scent of ginjo aroma.
Rich sweetness, yet crisp with sourness and a hint of bitterness afterwards ❗️
Not too bitter,
Very easy to drink and delicious 😋😋😋😋😋😋😋.
I want to drink it again 🍶😊. たくのんNew Year's Day Family Drinking Party (2)
Next,UA Snowman☃️
The sizzling carbonation and sweet and sour taste is just like a regular snowman.
Like regular snowmen, it is a lactic acid carbonated drink😄.
The US version tastes stronger and a bit more bitter, but both are very tasty 😋😋😋😋.
Even my second son, who is not a fan of sake and rarely drinks it 😊. モタさんLooking Back on the Hakone Ekiden
Aogaku is as good as it gets! Everyone else is amazing, too!
Every year when I see this, it gives me power in my heart!
Here we go! Here we go!
It's sunny and gorgeous 🍶✨ モタさんNew Year's Day
Masayo-san is still delicious!
Morning sake by the bonfire with local friends from the first sunrise surfing,
Then home and morning bath, osechi cooking and beer,
And then oden and Masayosan 🍶✨ after a nap.
A bit dry with a bubbly and sharp taste, and a good taste that makes my loose body and soul happy! It's the best! ジェイ&ノビィHappy New Year, Mr. Mota 🌅 and I look forward to working with you in the new year: 🙇🏻🙇🏻♀️
I'm so glad you could join us! Masayo Narukami 🤗
Beautiful 🥹New Year's sunrise surfing from 🏄♂️ with a nap 💤 in between 💤Masayo-san is going to sink in 😋. モタさんJaynobi, I look forward to working with you again this year!
It's just sinking in - it's blood masayo 😁. モタさんNew Year's Eve
Watching Kohaku while eating hometown hairy crabs!
Matsumidori-uma! Local sake is the best 🍶✨✨! たくのんHappy New Year 🌅🙇🏻♂️
The first bottle opened this year is my favorite Saku 🥰🥰.
Gorgeous aroma, full-bodied sweetness and umami, good acidity and bitterness, very delicious 😋😋😋😋. ma-ki-Happy New Year to you, Takunon-san 🎍.
Thank you for the old year🍀.
It's good to start the year with the most drunk Saku 🎵.
And Saku-sama is definitely delicious ✨.
I look forward to working with you again this year 🙇🙇. MantaMr. Takanon
Happy New Year ^_^
A New Year with your favorite drink, good one ✨.
I haven't been drinking Saku lately, so I'll make sure to have Saku ready for March 9 😊. たくのんHappy New Year to you, ma-ki - 🙇🏻♂️
Thank you very much for your support during the old year.
I hope to drink many more crops in the future.
I look forward to working with you again this year. たくのんManta-san
Happy New Year 🙇🏻♂️
I am looking forward to enjoying my favorite crop this year. 😋.
I will be ready with a good crop myself on March 9 😊. RecommendedContentsSectionView.title
