Timeline
湘南の漢The third one at my parents' house was Gagakuyo.
It was lightly cloudy with a sense of anticipation.
When the bottle is opened, it is fruity and full of gas, but the bitterness in the latter half of the bottle is gone,
It was refreshing. It is delicious.
It has a light impression due to the low alcohol content.
It is easy to drink and goes well with snacks.
Garakudai is still a new brewery,
Garakudai is still a new brewery, but their quality and vigor are amazing. ジェイ&ノビィHi Shonan Han 😃
Masayo Yukishita! This is a perfect one for this time of the year ‼️ It's a versatile unmai one, both alone and in food 😋. 湘南の漢Good morning, Jay & Nobby, ❗️
As you said, it was perfect for this time of year: ✌️
It was light, in a good way, with low alcohol content, and was a very good, easy-drinking drink with a good mouthfeel 🤩. 湘南の漢The second bottle at my parents' house,
Kamo Kanehide, which is highly appreciated by my family.
Rather than a fruity sweetness,
The sweetness of the rice spreads out,
It has the vigor, freshness, and gaseousness of nama-shu, and the aftertaste is sharp and clean,
It is really delicious with a beautifully sharp finish.
The balance is very good.
Again, it was well received by my family,
It went well with the tsumami. ジェイ&ノビィHello, Shonan no Han 😃.
The label is not like Kamogane-san!
I'm curious about the fresh bottle that your family highly recommends: ‼️ 湘南の漢Good evening Jay & Nobby, ❗️
When I saw a label that said "Kamo Kanehide Hatsushibori Nama", I had to buy it 🤣.
It was really delicious and I can recommend this bottle 👍. 湘南の漢I thought about which sake to pair with the raw fish of the Walasa we caught.
I chose this sake,
I chose Kangiku's new sake.
The sound of opening the bottle was as good as ever,
It is a proof of its vigor.
It is gorgeous and juicy on the palate,
It has a well-balanced taste with just the right amount of sweetness and acidity, and the gasiness makes it very easy to drink. It is delicious.
I was going to drink it in small sips, but it soon became empty. 湘南の漢I didn't think my first Kikuhime would be nigori-shi, though,
Now it's time to meet for the first time.
It is as rich and creamy as it looks, but it goes in smoothly without any residue,
The balance of sweet and sour and the sharpness of the second half are impressive.
I drank it warm, but I personally prefer
I personally prefer to drink it warm during this season.
Next time, I would like to try the regular Kikuhime. I would like to try the regular Kikuhime next. たくのんI drank it last year and enjoyed it so much that I got it again this year!
Sweet and fruity aroma
Fresh and vibrant!
Sweet and fruity flavor with just the right amount of acidity.
Very refreshing 😊.
Beautiful and very tasty 🤤. たくのんGrape-like aroma.
Slightly stronger acidity washes away the fat from the meat. Sweetness and umami are also present, with a slight bitterness at the end.
Delicious 🤤. たくのんSlightly sweet aroma
Slight bitterness, soft and refreshing acidity with umami and sweetness
Very easy to drink and drink it with ease 😊.
Delicious 😋. ma-ki-Hello, Takunon-san!
Tobi-TypeB is delicious, isn't it?
It's a smooth, refreshing and tasty sake 😋. たくのんGood evening, ma-ki-san.
This is the first time I drank Hiraizumi.
I've never had a taste of Tobirazumi before, but the Kugu Type-B was delicious 😋.
I want to try Marufei next time 😊. Senkinクラッシック 弐型 おりがらみ生酛原酒無濾過おりがらみ たくのんSweet aroma like yogurt
Soft sourness, rich umami, sweetness and a hint of bitterness
Very easy to drink and delicious 😋.
I feel like I have a lot of chances to drink Senkou these days 🤔. ジェイ&ノビィGood morning, Takunon 😃.
That's the right direction ‼️ Senkou! Enjoy more and more 👋 たくのんGood morning Jay & Nobby 🌞.
Sentori, fresh & mild acidity is the best 😋. 湘南の漢Obon family home sake (3)
Neither my father nor my brother had ever drunk sake before,
I brought in Kamo Kanehide, which neither my father nor brother had ever had.
The aroma was gorgeous.
When you drink it, the sweetness and sourness come in a flash and disappear quickly and clearly,
The sweetness and acidity come in a flurry and disappear quickly and clearly without being harsh.
It is not harsh, but it disappears quickly and clearly,
It may be because of the gasiness of the sake. It is delicious.
It is good on its own or as an accompaniment to a meal.
Each of the three Bon Sake has its own character,
They were all delicious. たくのんSlightly sweet aroma
Deep, round acidity and umami like yogurt with sweetness 😊.
The acidity is strong, but not too assertive, and the whole wine is wrapped up with a weak bitterness at the end!
As expected from Sengoku, delicious 😋😋😋😋😋😋.
I'd like to try the retro draft sake next time 🎶. ジェイ&ノビィHello, Takunon 😃.
Really! That's how good Sentori-san ‼️ is 😃!
The raw retro is definitely good too 😋 Enjoy 👋 たくのんHello Jay & Nobby 😊
I can't go wrong with Sentori, it's safe and stable 🤗.
I can't wait to drink it 🤤. Senkinオーガニック・ナチュールX生酛原酒生酒無濾過発泡 たくのんOpen the bottle being careful not to spill.
When poured into a glass, it has a slightly sweet aroma of rice.
In the mouth, there is almost no sourness, but rather a carbonation, astringency, and alcohol 🤔.
For a moment I thought it tasted like ☃️ or Modern Sanshiki 💦.
As I drank more, I felt the sweetness and umami of the lees in the astringency, with a hint of sourness behind it 🤗.
Day 2: Not even one cup left because I drank too much the day before 💦.
Lactic acid aroma
Full-bodied umami acidity, sweetness, and finally a bitterness to cut through 😊 Not as schwashy as the first day, but just what I was expecting 😊.
Delicious 😋😋😋. たくのんSeems like the rate of yakiniku at 🍶 has been high lately 🤔.
Maybe I'm cutting corners😅
A little early for Tanabata, but I opened the bottle🎶.
Sweet fruity aroma
The first sip is sweet!
As you drink it, soft acidity, umami, and a hint of bitterness are added to give it a gently balanced taste 😄.
Second day: More acidity and umami than the day before 🤗.
It was delicious 😋😋😋😋😋. たくのんFruity aroma
First sip, freshness and acidity makes it drink like a refreshing white wine🎶.
As you continue drinking, sweetness and umami come out, just like a fruit juice 😊.
Delicious and easy to drink 😋😋😋😋😋. 湘南の漢I have always been curious,
Matsu Midori S.tokyo in my hometown of Kanagawa.
We met for the first time as a GW sake.
I had always thought it was very sweet until last year's series,
I was a little worried because I read your review that it was very sweet until last year's series.
When I opened the bottle, I found it had a mild sweetness like honey, but it was not as sweet as I expected,
There is also acidity, with the sweet and sour spreading out in a fluffy way,
The sweet and acidity spreads out and disappears nicely. Delicious.
Not many sakes from Kanagawa Prefecture have this type of sweetness. It is a type of sake with a modern taste.
It was well received by my family and we enjoyed it with our meal. 湘南の漢The second bottle for drinking at my parents' house in GW was Abe Black.
It has a citrusy sweet and sour taste,
The bitter taste in the latter half of the bottle made it easy to drink,
It is very light and easy to drink,
It is very light, easy to drink, and goes down smoothly.
It is very light and easy to drink and goes down smoothly. It is a very modern type of Niigata sake, but I think it is because I drank it after drinking Kuheiji,
I don't know if it was the richness or the low alcohol content,
It was too light and not very satisfying,
It was too light and not drinkable...
However, I like Abe itself and it was delicious. ジェイ&ノビィGood evening, Shonan no Han 😃.
Sometimes the order in which you drink them can change the way you feel about the flavor 😅Abe-chan 🖤It might be different if you go it alone 🤗. 湘南の漢Good morning, Jay & Nobby!
I think it would have been even better if it was just the Abbey😅On the other side of the coin, I think the Kuheiji students were a strike for us 😊.
It's hard to say though, it's all about taste and mood 🤣. たくのんGorgeous fruity aroma 😊.
Sweet with a gentle acidity
Very easy to drink!
The aftertaste is nice with a slight bitterness and a refreshing alcohol taste that goes right through your nose 👍
Very delicious 😋😋😋😋. ma-ki-Good evening, Takunon-san!
We had it here for the first time with Yamaguchi Prefecture sake: ⤴️
I remember it was a wonderfully balanced sake✨
Good sake is bliss 😋. たくのんGood morning, ma-ki-.
Good sake really makes me happy ☺️
I'll keep working hard and looking forward to meeting with good sake 😋. たくのんI was told to be careful when opening the bottle, so I carefully opened the bottle: ⚠️
It was so easy to open that it was a bit of a letdown😅.
The aroma is only faintly perceptible.
The taste is fresh, sweet and sour, like a lactobacillus drink.
It tastes like a lactobacillus drink and has a good umami taste.
It has a nice mouthfeel, and the low alcohol content makes it easy to drink 😋.
As the temperature rises, the sweetness increases, but you can also taste the bitterness, the aroma is pudding 🤔.
I liked it better when it was cold. ジェイ&ノビィHello, Takunon 😃.
Is this your first abe-chan? This one is one of our favorite 😋 and it's soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo sweet! たくのんGood evening, Jay & Nobby!
I've been curious about Abechan for a while and finally got to drink it 😊 It's very tasty and one of my favorites! I want to drink the other labels too 🤤. たくのんI've been wanting to try this since last year.
Berry aroma when you open the bottle!
The aroma that comes through the nose is exactly like the aroma of 🍓!
It also has a freshness,
Sourness, full-bodied sweetness and umami, ending with just the right amount of bitterness, delicious 😋😋😋.
Fruity and gentle taste, it was as good as the evaluation.
I prefer it well chilled rather than room temperature for me. ☺️ RecommendedContentsSectionView.title
