さむち
Long time no see, Setoichi.
Not too sweet, but with a robust flavor.
Can be served alone or with a meal🙆
Running along the seaside of Shonan in the sweltering heat💨
At the symbol of the local Southern Beach
From the website below
Like a beautiful moon floating in the crystal clear night sky, the dignified and lustrous sensation on the throat spreads smartly, followed by a plump and full flavor that gently envelops the taste buds.
It is like a mental picture of pure lovers.
Type
Junmai Ginjo-shu [freshly stored sake]
Ingredients Rice (domestic), Rice malt (domestic)
Alcohol content 16
Rice Polishing Ratio: Koji rice 55% (Yamadanishiki)
Kake rice 55% (Yamadanishiki)
Yeast used: Association No. 10
Sake meter degree +1
Acidity 1.3
Japanese>English
マナチー
Samuchi-san, I drank Setoichi for the first time the other day and it was delicious 😆I don't think Kanagawa sake is very famous in Japan, but there are many delicious ones......but then again, there are many unknown ones in Ibaraki too 🤣.
Japanese>English
さむち
Good evening, Mr. Manachie!
Sometimes I feel like drinking local sake, and even if it's not famous, it's still delicious 🎶.
Ibaraki has some good ones too 😆.
Japanese>English